He 20 mau minuke ka lōʻihi o ka hoʻomākaukau ʻana i ka ʻala morne; he mau minuke paila wale nō i kēlā me kēia minuke.
Pehea e kuke ai i ke kakahiaka
Products
Yolk hua moa - 2 mau ʻāpana
ʻO ka paʻakai paʻakai ("Emmental", "Jarlsberg" a i ʻole ka paʻakai paʻakikī) - 100 grams
ʻO kaʻaila me ka momona o kaʻoi aku ma mua o 20% - 4 punetēpē
Milk - 1,5 mau kīʻaha me ka nui o 250 milliliters
ʻO ka palaoa - 3 punetēpō
Pata - 4 punetēpō
Nutmeg honua - e ʻono
Paprika ʻono - e ʻono
ʻO ka paʻakai - pinch
Ke hana nei i ka ʻākala kakahiaka
1. I loko o kahi pola liʻiliʻi, ipu kuke a i ʻole ka wao haʻahaʻa, hoʻoheheʻe i ka waiū ma kahi wela liʻiliʻi.
2. Hoʻohui mālie i ka palaoa a kāwili no 2 mau minuke.
3. Ke loaʻa i ka hui i kahi hue gula, ninini i ka waiū i nā ʻāpana 3-4, e hoʻouluulu i nā manawa āpau i ʻole e ʻōwili ʻia nā puʻupuʻu.
4. Hoʻomaʻa no 5 mau minuke, a laila hoʻohui i ka nutmeg, paprika a me ka paʻakai.
5. Inā loaʻa mau nā lumps, pono ʻoe e hamo i ka mea kuke ma o kahi kānana.
6. Hoʻohui maikaʻi i nā yolks me ka kirimalu me kahi puna.
7. E ninini iā lākou i loko o kahi kahawai lahilahi i loko o ka nī a hoʻokomo iā ia i kahi ahi haʻahaʻa.
8. A laila, lawe i ke kakahiaka i kahi paila, akā mai hoʻolapalapa.
9. Hoʻohui i ka tī kuʻu ʻia i ka meaʻai, e hoʻāla koke, lawelawe koke i mea e pale ʻole ai ka tī.
Nā ʻikepili maikaʻi
- He maikaʻi ka ʻuala Morne me ka ʻuala, asparagus, broccoli, a me ka laiki, ka palaoa a me nā kīʻaha waiu.
- Hoʻohana pinepine ʻia i ka meaʻai kakahiaka i ka waiū "Gruyere" a me "Parmesan" i ka lakio o 1: 1, akā hiki i nā ʻano like ʻole o "Gruyere", "Emmental" a me "White Cheddar".
- Inā hoʻomākaukau ʻia ka ʻai no ka ʻiʻo a i ʻole ka moa, a laila ma kahi o ka hapalua o ka waiū, pono ʻoe e lawe i ka hulu ʻiʻo, inā no nā kīʻaha iʻa - e hoʻokomo i ka hupa iʻa i ka haku.
- ʻO ke kumu kūʻai o nā huahana no 400 milliliters o ka ʻai kakahiaka he 200 rubles. (ma ka awelika ma Moscow e like me Iune 2019).