Contents
E mahele i ka cauliflower hou i loko o nā inflorescences a kuke no 15-20 mau minuke.
Hoʻomaʻa i ka cauliflower paʻahau no 15-17 mau minuke me ka ʻole o ka defrosting.
ʻO Cook cauliflower i loko o ka paila lua no 25 mau minuke, i ka mea kuke lohi - 15 mau minuke.
Pehea e kuke ai i ka cauliflower
E pono ana ʻoe - cauliflower, wai
1. Peel i ka cauliflower mai nā lau, ʻokiʻoki i nā kiko ʻeleʻele i nā inflorescences a holoi.
2. ʻokiʻoki i ke kāpeti ma ka ʻau.
3. E hoʻokaʻawale i ka cauliflower i nā florets.
4. E ninini i ka wai i loko o ka ipu hao a hoʻokomo i ke ahi.
5. ʻO ka paʻakai ka wai.
6. E hoʻokomo i ke kāpeti i ka wai i hoʻolapalapa ʻia.
7. E ninini i ka vīnega i loko o ka wai i ʻole e pouli ke kāpena i ka wā kuke.
8. Hoʻomoʻa i ke kāpeti ma kahi wela me ka paila paila no 20 mau minuke.
9. Hoʻokomo i ka cauliflower i loko o kahi colander e hoʻokahe i ka wai.
Kuke ʻia kāu kōpaʻa!
Pehea e kuke ai i ka cauliflower i loko o ka hawewe
1. E holoi i ka cauliflower (500 gram), hoʻokaʻawale i nā inflorescence a waiho iā lākou i loko o kahi ipu palekana-microwave me nā inflorescence i waenakonu, mai ke kikowaena.
2. Hoʻohui i kahi wai liʻiliʻi, kau i nā pā i loko o ka hawewe, uhi mua me ka uhi poʻomanaʻo.
3. Kuke ma 800 watts no 5 mau minuke-7 mau minuke.
4. Hoʻomaʻa me ka paʻakai, kuke no 4 mau minuke ʻē aʻe.
Pehea e mahu ai i ka cauliflower i kahi kuke lohi
1. E holoi maikaʻi i ka cauliflower, e mahele i nā inflorescence liʻiliʻi a waiho i ka pā multicooker.
2. E ninini i ka wai i lawa i loko o ka ipu e uhi i ka hapalua o ke kāpeti a hoʻopau i ka uhi.
3. Kuke no 20 mau minuke i ke ʻano Steamer.
Pehea e mahu ai i ka cauliflower
1. ʻO ka mea mua, hoʻomākaukau i nā pā. No ka kuke ʻana i ka mahu, pono ʻoe i kahi paila ʻelua a i ʻole kahi kūkulu maʻalahi o kahi ipu hao a me kahi kānana metala.
2. E holoi pono i ka cauliflower, disassemble i loko o nā inflorescences liʻiliʻi, e hoʻokomo i kahi kānana a uhi me kahi uhi.
3. Hoʻokomo i ke ahi, hoʻolapalapa i ka wai.
4. Hoʻomaʻa i ke kāpeti a hiki i ka palu, hiki ke nānā ʻia me kahi pahi.
5. ʻO ka paʻakai māmā ma mua o ka hoʻohana.
Pehea e kuke ai i ka cauliflower ma mua o ka palai ʻana
ʻAʻole pono ia e hoʻolapalapa i ka cauliflower ma mua o ka palai ʻana, akā inā nui nā koʻokoʻo, e kōkua ka paila ʻana e palupalu iā lākou.
1. E holoi i ka cauliflower, wehe i nā lau.
2. Wehe i ka cabbage i nā inflorescences.
3. E kau i kahi ipu me ka wai ma ke kapuahi, e ninini i ka wai me ka helu ʻana o ka uhi piha ʻana o nā inflorescence kāpeti.
4. Hoʻomoʻa i ka wai a me ka paʻakai.
5. E hoʻohaʻahaʻa i ke kāpeti.
6. Hoʻomoʻa a hiki i ka hapalua i kuke no 7 mau minuke ma luna o ka wela liʻiliʻi.
7. Wehe i ka wela a holoi me ka wai anuanu e hoʻohana ana i ka colander.
8. Mākaukau ke kāpeti e hoʻomoʻa.
Pehea e kuke ai i ka sup cabul caififower
ʻO nā huahana soup cauliflower
Cauliflower - 300 mau mākala hou a i ʻole 500 mau aʻa i paʻahau
ʻO ka moa (momona, no ka broth - nā wāwae a i ʻole nā ʻūhā) - 200 grams
ʻUala - 3 ʻāpana
Onions - 1 ʻāpana
Kāloti - 1 ʻāpana
ʻO Tomato - 1 ʻāpana
Kālika - 2 mau kiko
Greens, basil, paʻakai, pepa - eʻono
Pehea e kuke ai i ka sup cabul caififower
1. E ninini i 5 liters o ka wai i loko o ka ipu hao 4-lita, kau i ke ahi a, i ka paila ʻana, kau i ka moa, kuke no 20 mau minuke, a laila hoʻokau a hoʻomaʻalili i kaʻiʻo, hoʻokaʻawale i nā iwi a hoʻi i ka pala.
2. Peel a ʻokiʻoki i nā kāloti, kālika a me nā ʻakaʻakai, kālua i ka aila mea kanu, e hoʻohui i ka kai.
3. Peel a ʻokiʻoki i ka ʻuala, e hoʻohui i ka hulu; E mahele i ke kāpena i loko o nā inflorescences liʻiliʻi, e hoʻohui i ka broth.
4. ʻO ka paʻakai ka kāpena kāpeti a hoʻonui i nā greens i ʻokiʻoki ʻia.
5. E ninini i ka wai i hoʻolapalapa ʻia ma luna o ka kōmato, ihi, ʻokiʻoki a hoʻohui i ka koʻi kāpeti.
6. Hoʻomoʻa i ka sup cabbage no 10 mau minuke ʻē aʻe.
E lawelawe i ka sopa cauliflower me nā mea kanu a me ka ʻaila kawa.
ʻO ka puaʻalā no ka hoʻoilo
ʻO ka mea āu e hōʻiliʻili ai i ka cauliflower no ka hoʻoilo
Kāpeti - 2 kilokika
1 lita o ka wai
9% winika - hapalua puna
ʻO ka paʻakai - 2 punetēpu
Kōpaʻa - 2 punetēpu
Cloves - 5 mau ʻāpana
ʻO Dill a me ka pāhiri - 5 mau lālā pākahi
Pehea e ʻohi ai i ka cauliflower no ka hoʻoilo
1. E hoʻokaʻawale i ka cauliflower i nā florets.
2. Hoʻomoʻu i nā inflorescences i ka wai paila paʻakai, kuke no 10 mau minuke.
3. E hoʻonoho i ka cauliflower i kahi colander a ʻoluʻolu me ka wai anuanu.
4. E hoʻokomo i ke kāpeti i loko o nā ipu i hoʻolapalapa ʻia, e waiho ana i nā papa ma ka pi a me ka pāhiri.
5. E ninini me ka marinade wela (e hoʻopili i ka wai, ka paʻakai, ke kō, nā koloka, hoʻolapalapa, hoʻopau i ka wela a hoʻohui i ka vīnega).
6. Sterilize ipu o cabbage - 10 mau minuke.
ʻOi aku ka maikaʻi o ka hoʻolapalapa ʻana i ka cauliflower i kahi pola enamel.
Nā ʻikepili maikaʻi
Pehea e keʻokeʻo ai i ka cauliflower?
Hiki iā ʻoe ke hāʻawi i ka cauliflower i kahi kala keʻokeʻo hau. E hana i kēia, pono e kuke i ka ipu hāmama me ka hoʻohui o:
- a i ʻole ka waiū (300 ml no 2 liters o ka wai);
- aiʻole 1 teaspoon o ka wai lemon;
- a i ʻole kekahi mau aniani o ka waikawa citric;
- a i ʻole ke kumu winika.
I ka wai hea e kuke ai i ka pāpaʻi?
E hoʻolapalapa i ka cauliflower i loko o kahi wai ma lalo o kahi poʻi i loko o ka ipu enamel. I ka pau ʻana o ka kuke ʻana, pono e waiho i ka kāpena i hoʻomoʻa ʻia mai ka pā.
ʻO nā pōmaikaʻi a me ka waiwai o ka cauliflower
ʻOi aku ka nui o ka protein a me ka waikawa ascorbic i ka puaʻala ma mua o ke kāpeti keʻokeʻo. ʻO 50 grams wale nō o ka cauliflower ua lawa ia e hoʻolako i ke kino o ke kanaka me ka huaora C.
Kūleʻa ka Cauliflower i ka mālama ʻana i nā maʻi o ka gastrointestinal tract (kaumaha i ka ʻōpū, gastritis, ʻōpū ʻōpū), endocrine, nā maʻi hanu a me nā maʻi o ka mimi.
He mea maikaʻi loa ka kōpala no nā keiki.
ʻAʻole i ʻoi aku ka nui o ke ola o ka cauliflower hou ma mua o 10 mau lā. ʻAʻole i ʻoi aku ka lōʻihi o ke ola o ka cauliflower paʻahau ma mua o 2 mau mahina.
ʻO ka ʻike calorie o ka cauliflower
Manaʻo ʻia ʻo Cauliflower kahi meaʻai calorie haʻahaʻa. Loaʻa i ka 100 mau kolamu o ka cauliflower he 21 calories.
Pehea e koho ai i ka cauliflower hou
He keʻokeʻo keʻokeʻo kā Kachan, ʻaʻole flabby, me nā lau hou. ʻOi aku ka maikaʻi e koho i ka kāpena paʻū i loko o kahi ʻeke mālamalama - pono ʻole ka kāpeti i ka hau, a ʻālohilohi hoʻi i ke kala a me nā inflorescences medium.
Kumukūʻai
ʻO ke kumukūʻai no 1 kilogram o ka cauliflower hou - mai 250 rubles, paʻahau - mai 200 rubles. (ʻikepili ma Iune 2017). E hoʻomanaʻo i ka wā āu e kūʻai ai i ka cauliflower hou, ke koho nei ʻoe i nā pono hou aʻe, akā ma muli o nā lau a me nā ʻōpala, hoʻemi ʻia ka kaupaona o ka huahana. A ʻo ke koho ʻana i ka cauliflower paʻahau ka liʻiliʻi o ka pōmaikaʻi, akā he nui hiki ke hoʻomaopopo a me ka maʻalahi o ka hoʻomākaukau.
E nānā i kā mākou papa hana kāwili cauliflower!
ʻO ka cauliflower i hoʻolapalapa ʻia me ka waiū waiū
Products
Cauliflower - 450 gram (paʻahau)
Milk - 1,5 kīʻaha
Pata - 50 gram
Tomato puree - punetēpō
ʻO ka palaoa - 1 punetēpō
Kālika - ʻelua mau prongs
ʻO ka paʻakai - 1,5 teaspoon
Wai - 1 lita
Hoʻomākaukau i nā huahana
1. Fry i ka punetune o ka palaoa no 2 mau minuke i ka pola me ka ʻaila ʻole. E lawe ka palaoa i kahi ʻala momona.
2. ʻokiʻoki i ʻelua ʻāhi kālika i kāhi ʻia.
3. Hahana i ka waiū i 60 kekelē.
Kāpena kuke kuke
1. Hoʻomoʻa cauliflower. E hana i kēia, kau i ka 450 gram o nā inflorescences i ka wai i hoʻolapalapa ʻia, paʻakai ʻia me kahi teaspoon o ka paʻakai. Kuhi no 5 mau minuke.
2. E hoʻopau i ka wai, a waiho i nā inflorescences i kahi colander.
Hoʻomākaukau o ka mea paʻi
E hoʻoulu mau i nā mea hana i kēlā me kēia pae o ka kuke ʻana.
1. E hoʻomoʻa i ka pā palai a hoʻopau i 50 gram o ka waiūpaka. Liʻiliʻi ke ahi.
2. E hoʻomoʻi i ka puree kōmato, kahi ʻuʻakai o ka paʻakai, ka palaoa i kāwili ʻia.
3. E ninini i ka waiū i nā ʻāpana liʻiliʻi me ka kū ʻole o ka hoʻomehana.
4. Kuke no 5 mau minuke ma hope o ka hoʻohui ʻana i ka hapa hope o ka waiū
5. Hoʻohui i kālika, hoʻāla, kū koke ka hoʻomehana.
E kau i nā inflorescences cabbage ma kahi pā a ninini ma luna o ka meaʻai.
dali se jede i lišče od cvjetaće
20 min virtas kalafioras nebetiktu net kosei, virti reikia 4-5 min ir kepant acto pilti nereikia nes kalafioras nejoduoja, o actas skoni gadina. Skanaus