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Manaʻo wau ua ʻōlelo wau ma mua ʻo Kenji Lopez-Alta's Lab Lab kahi o kaʻu mau puke kuke punahele o ka hopena. He momona ia - ua heluhelu au ia no hoʻokahi makahiki aʻe, a e hoʻopau paha wau i ka manawa e hoʻokuʻu ai ʻo Kenji i ka puke ʻelua - a he ʻike nui loa: ʻaʻole kēia he hōʻuluʻulu o nā meaʻai, akā he manual i kākau ʻia ma kahi maʻalahi. 'ōlelo maopopo no ka poʻe i mākaukau mua i ke kumu o ke kuke ʻana a makemake e hoʻomaopopo ma ke kiʻekiʻe o kahi mea hoʻohana kiʻekiʻe. Ua hoʻopuka ʻo Kenji i kahi ʻāpana o ka puke ma kāna kolamu ma ka pūnaewele Serious Eats i kekahi lā, a ua hoʻoholo wau e unuhi iā ʻoe.
No ke aha ʻoe e pono ai i ka bata
Manaʻo wau ua ʻōlelo wau ma mua ʻo Kenji Lopez-Alta's Lab Lab kahi o kaʻu mau puke kuke punahele o ka hopena. Momona ia - ua heluhelu au i ia no kekahi mau makahiki i kēia manawa, a e hoʻopau paha wau iā Kenji i ka manawa e hoʻokuʻu ai i ka puke ʻelua - a me ka ʻike nui: ʻaʻole kēia he hōʻuluʻulu o nā meaʻai, akā he manual i kākau ʻia i loko o kahi maʻalahi a maʻalahi. ʻōlelo no ka poʻe i ʻike mua i nā kumu o ka kuke ʻana a makemake e hoʻomaopopo iā ia ma ke kiʻekiʻe o kahi mea hoʻohana kiʻekiʻe. Ua hoʻopuka ʻo Kenji i kahi ʻāpana o ka puke ma kāna kolamu ma Serious Eats i kekahi lā, a ua hoʻoholo wau e unuhi iā ʻoe. Ua hoʻomoʻa paha ʻoe i nā umauma moa ʻili ʻole me ka ʻole ʻana i ka berena? Paipai nui wau ʻaʻole e hana i kēia. ʻO ka manawa e komo ai ka moa i kahi pahu me ka aila i hoʻomehana ʻia i 200 degere, ʻelua mau mea e hoʻomaka ai. ʻO ka mua, lilo koke ka wai i loko o ka ʻiʻo i mahu, a pohā e like me ka geyser, a maloʻo ka ʻiʻo waho o ka moa.
Pehea e hana ai i ka palaoa a i ʻole ka paʻi ʻana
Hana ʻia ka paila ma ka hui ʻana i ka palaoa - maʻamau ka palaoa palaoa, ʻoiai ke hoʻohana pū ʻia nei ka cornstarch a me ka palaoa raiki - me ka wai a me nā mea koho e hoʻonui ai i ka paʻa a paʻa paha, e like me nā hua manu a i ʻole ka pauka bakena. Hoʻopili ka paila i ka meaʻai i loko o kahi ʻāpana mānoanoa, ʻeleʻele. He nui nā ʻāpana o ka palaoa. ʻO ka maʻamau, hoʻoinu mua ʻia ka meaʻai i loko o ka palaoa e maloʻo ai ka ʻili a ʻaʻole like, a laila pili ka papa lua - ka mea hoʻopili wai - e like me ka mea e pono ai. Aia kēia papa i nā hua i kuʻi ʻia a i ʻole nā huahana waiu o kekahi ʻano. Hāʻawi ka papa hope i ke ʻano meaʻai. Hiki ke komo i loko o ka palaoa (palaoa a kulina paha, ka mea maʻamau i paʻa no ka moa), nā nati lepo, a i ʻole ka hui ʻana o ka palaoa i hoʻomoʻa ʻia me ka lepo, a me nā meaʻai like e like me ka pahūpahū, ka pahū, a i ʻole ka palaoa ʻaina kakahiaka. ʻAʻole pili ka mea i hana ʻia ai kāu berena. a i ʻole ka paila, lawelawe mau lākou i ka hana like: hoʻohui i kahi "pale pale" i ka huahana, ʻaʻole e maʻalahi i ka ʻaila e komo i ka wā palai, no laila e lawe i ka hapa nui o ka wela. ʻO ka ikehu wela a pau i hoʻoili ʻia i ka meaʻai, pono e hele i loko o kahi uhi mānoanoa i piha i nā ʻōhū ea microscopic. E like me ka ʻae ʻana o ka ea ma nā paia o kou home e hoʻomaʻamaʻa i ka mana o ka ea anuanu ma waho, ʻo ka paila a me ka palaoa e kōkua i nā meaʻai i hūnā ʻia ma lalo o lākou e hoʻomaʻamaʻa maikaʻi a me ke ʻano like ʻole, me ka ʻole o ka wela a maloʻo ʻole ma lalo o ka mana o ka aila wela.
He aha ka hana a ka bata i ka wā o ka palai?
ʻOiaʻiʻo, ʻoiai e moʻa mālie ʻia ka meaʻai, ʻoi aku ka ʻē aʻe me ka batter a i ʻole ka palaoa: maloʻo lākou, paʻakikī. ʻO ka Frying kahi hana hoʻomaloʻo. Hoʻolālā ʻia ka paila e hoʻomaloʻo i kahi ala leʻaleʻa. Ma kahi o ka puhi ʻana a i ʻole ka lilo ʻana i ʻōpala, ua lilo ia i mea ʻāhuʻu a paʻapū i hoʻopiha ʻia me ka nui o nā ʻōpū ea e hāʻawi ai i ka ʻono a me ke ʻano. Hana ka berena i kahi ala like, akā, ʻokoʻa ka ʻōpala frothy, he ʻano palupalu, a palaoa hoʻi. Hoʻonui ka dimples a me ke kaulike ʻole o nā ʻūpala berena maikaʻi i ka ʻilikai o ka huahana, e hāʻawi ai iā mākou i kahi crunch i kēlā me kēia nahu. I loko o kahi honua maikaʻi loa, lilo ka paila a i ʻole ka palaoa i ʻokiʻoki loa, ʻoiai ʻo ka meaʻai ma lalo, ʻo ia ke apo aniani a i ʻole kahi ʻāpana iʻa, ua moʻa maikaʻi ʻia. ʻO ka loaʻa ʻana o kēia kaulike ka hiʻona o ke kuke maikaʻi.
5 mau ʻano ʻōpala a me ka hoʻouka ʻana: pros a me cons
ʻO ka palaoa palaoa
Ma hope: Hoʻololi kūpono i ka hoʻomaʻemaʻe palaoa palaʻai i loko o kahi crispy, ʻeleʻele uliuli.
Kū'ē i: Loaʻa lepo (ma ka hopena o ka palai ʻana, e ʻai pū ʻia kou manamana lima). Piʻi koke ka aila.
Nā ʻanuʻu kuʻuna: ʻO ka moa palai kaila hema, schnitzel berena
ʻĀpana Crunchiness (1 a 10): 8
Pākīkī
Ma hope: Maʻalahi loa ke kuke ʻana, ʻoiai pono ʻoe i kahi mau ipuhao. ʻO ka hopena he crispy, paakiki, pāpaʻa momona e hele pono me nā sausa.
Kū'ē i: ʻOi aku ka ikaika o ka palaoa i kekahi manawa, e hoʻokahuli nei i ka ʻono o ka meaʻai ponoʻī. Palupalu nā mea pahū maʻamau. Hōʻalo koke ka ʻaila.
Nā ʻanuʻu kuʻuna: ʻO ka moa i ka parmesa breading, schnitzel i ka palaoa.
ʻĀpana Crunchiness (1 a 10): 5
Ma hope: ʻO ka Panko crackers kahi ʻāpana nui loa, kahi e hana ai i kahi ʻāpana momona.
Kū'ē i: I kekahi manawa paʻakikī ka loaʻa ʻana o nā pahū panko. ʻO kahi pākī mānoanoa ke ʻano o ka ʻono ma lalo o ka meaʻai.
Nā ʻanuʻu kuʻuna: Tonkatsu - ka puaʻa Iapana a i ʻole ka moa moa.
ʻĀpana Crunchiness (1 a 10): 9
Pā palaʻa pia
Ma hope: ʻono nui. Mānoanoa ka paila pia a no laila pale i nā meaʻai lahilahi e like me ka iʻa pū kekahi. Maʻalahi e hoʻomākaukau, ʻaʻole delaminate ma hope o ka hui ʻana. Me ka loaʻa ʻole o ka palaoa hou aʻe, e emi mālie ka pata.
Kū'ē i: ʻAʻole hāʻawi i ka crunch like me nā paila ʻē aʻe. Pono kekahi mau mea pono. Hoʻomākaukau i ka paila, pono ʻoe e hoʻohana wikiwiki. Me ka ʻole o ka hoʻopili hou ʻana i ka palaoa, palupalu koke ka pā. Inā palaoa ʻia i ka palaoa, e pala koke ka bata.
Nā ʻanuʻu kuʻuna: ʻO ka iʻa iʻa i loko o ka pahu, nā apo onion.
ʻĀpana Crunchiness (1 a 10): 5
Hemolele batter tempura
Ma hope: ʻO ka pāpaʻa ʻāʻī loa, hoʻoikaika ka ʻili nui i nā ʻāpana crunchy. Ma muli o ka haʻahaʻa o ka protein, ʻaʻole e palai ka paila a ʻaʻole hūnā i ka ʻono o nā meaʻai maʻalahi e like me ka ʻōpae a i ʻole nā mea kanu. Ua emi mālie ka aila.
Kū'ē i: He paʻakikī e hoʻomākaukau pono i ka paila (maʻalahi e hoʻokahuli a i ʻole ka pā ʻana. Pono e hoʻohana koke ʻia ka paila tempura i hoʻomākaukau ʻia.
Nā ʻanuʻu kuʻuna: ʻO nā mea kanu Tempura a me nā ʻōpae, ka moa palai Kōlea.
ʻĀpana Crunchiness (1 a 10): 8