Kahaha, akā, he ʻoiaʻiʻo – ma kahi hapahā o ke kenekulia aku nei, ʻaʻole mākou i ʻike he aha ia – nā lāʻau pāpaʻi. A hiki i ka poʻe ʻōpio o kēia lā ke hoʻololi maʻalahi i ka ʻaina ahiahi me kahi pūʻolo o nā lāʻau pāpaʻi, e ʻai iā lākou me ka kukama a i ʻole ka tōmato. ʻO kaʻoiaʻiʻo, ua pololei loa lākou, a ua maʻa mākou - salad! A pēlā - me ka mayonnaise!
ʻO ka manaʻo pau ʻole o nā chef a me nā wahine hale i hāʻawi iā mākou i nā meaʻai he nui no nā salakeke like ʻole me nā lāʻau pāpaʻi - no kēlā me kēia ʻono a me nā hanana. Aia nā saladi puff hoʻolauleʻa a me nā kukui, i hoʻomākaukau ʻia i kekahi mau minuke koho me nā mea kanu a me nā mea kanu. Me ka noʻonoʻo ʻole, ʻaʻohe o kā mākou mau papa kuhikuhi i loko ka paʻakai, mayonnaise a me nā lāʻau pāpaʻi i loaʻa kahi ʻono momona, e hāʻawi ka paʻakai i ka "flaking" o ka salakeke a hoʻololi i ka ʻono.
ʻO ka mea hana nui, nā lāʻau pāpaʻi, i hana ʻia mai ka surimi, kahi huahana kūlohelohe i hana ʻia mai nā hoʻopiha iʻa keʻokeʻo. Me he mea lā, i ka hoʻomaka o kona mōʻaukala o ka lanakila lanakila ʻana o ka ʻono o ka honua, ua hana maoli ʻia nā koʻokoʻo mai ka ʻai o ka pāpaʻi, akā he mea leʻaleʻa loa kēia. ʻO ka koi nui no nā lāʻau pāpaʻi ko lākou hou. Inā i loko o ka pūʻolo, he helehelena unpresentable ka lāʻau i nā lāʻau - hāʻule lākou, ola ka papa mālamalama kiʻekiʻe i kona ola ponoʻī - e noho lākou ma kahi i noho ai lākou, ʻaʻole kūpono lākou no ka salakeke. A no kekahi meaʻai - pū kekahi. Koho i kahi meaʻai paʻa ʻole. Mālama iā 'oe iho.
Salake koʻokoʻo Crab - kahi mea punahele punahele
nā mea hoʻohui:
- Nā lāʻau pāpaʻi - 200 gr.
- Laiki maloʻo - 150 gr.
- Kōlea momona kēpau - 1 kini
- ʻO ka hua - 4 pcs.
- Mayonnaise - 150-200 gr.
- ʻO ka pepaʻeleʻele honua - e ʻono.
E hoʻolapalapa i ka laiki a me nā hua manu, holoi i ka laiki, ʻili a ʻokiʻoki i nā hua manu me ka pololei ʻole - i loko o nā cubes a i ʻole nā ʻopa lahilahi. Kaukaʻi ʻia i kou ʻano, ʻokiʻoki i nā lāʻau pāpaʻi, hoʻokahe i ka wai mai ke kulina, kau i nā mea hana āpau i loko o kahi ipu kūpono no ka hoʻohuihui ʻana, ka wā me ka mayonnaise, ka pepa, kāwili pono a waiho i ka mea liʻiliʻi.
Manaʻo ʻia ka salakeke he "hoʻoilo", e hōʻoliʻoli ai, a nui ka mea e hoʻohui i nā aniani ʻōmaʻomaʻo tapati ʻia a i ka dill. ʻO kekahi mea hana "kūlike ʻole" i ka kukama pickled, hoʻāʻo.
Saladi me nā lāʻau pāpaʻi a me nā mea kanu
nā mea hoʻohui:
- Nā lāʻau pāpaʻi - 200 gr.
- ʻO Lettuce Iceberg - 1/2 pc.
- ʻO Tomato - 2 pcs.
- Kukama - 2 pcs.
- ʻO ka pepa momona - 1 pc.
- Kōlea momona kēpau - 1 kini
- Hoʻohui Pepper i ka ʻono
- Mayonnaise - 150 gr.
Kālaki, ʻokiʻokiʻoki i nā mea kanu, ʻokiʻoki i nā lāʻau pāpaʻi diagonally ʻaʻole lahilahi, hoʻokahe i ka wai mai ka palaoa a hoʻohui i ka salakeke. ʻOi aku ka maikaʻi e koho i ka mayonnaise māmā, kau i ka salakeke a kāwili mālie, e hoʻāʻo nei ʻaʻole e haki nui i ka meaʻai. E wili i ka pepa ma luna a lawelawe koke.
Ma kēia ʻano o ka saladi, hiki iā ʻoe ke hoʻohui i nā ʻoliva, nā pepa chili, e lawe i ka cherry a i ʻole nā tōmato melemele, e hoʻololi i ka saladi me nā kāpeti keʻokeʻo ʻōpio, fantasize.
ʻO ka salakehi keke me nā lāʻau pāpaʻi
nā mea hoʻohui:
- Nā lāʻau pāpaʻi - 200 gr.
- ʻO ka hua - 3 pcs.
- Paʻa paʻakikī - 100 gr.
- Mayonnaise - 100-150 gr.
Koho i nā lāʻau pāpaʻi maloʻo iki, hoʻokomo i loko o ka pahu hau no 10 mau minuke a wili i ka grater waena, hoʻokaʻawale iā 1/4. Grate mau hua i hoʻolapalapa ʻia a me ka tī ma kahi grater o ka nui like, kāwili me nā lāʻau pāpaʻi a me ke kau me ka mayonnaise. Me nā lima i hoʻomaʻū ʻia me ka wai a i kahi punetune paha, e hana i nā pōpō liʻiliʻi, e ʻolokaʻa ma nā ʻaoʻao āpau i nā lāʻau pāpaʻi i ʻokiʻoki ʻia a waiho ʻia e lawelawe. ʻO kahi koho ʻē aʻe e lawelawe i ka salakeke ma nā ʻoki palaoa i kālapa ʻia me ka kukama hou a me ka lettuce.
Puff crab stick salad me ka ʻāpala
nā mea hoʻohui:
- Nā lāʻau pāpaʻi - 200 gr.
- ʻO ka hua - 3 pcs.
- Mele - 1 pcs.
- Paʻa paʻakikī - 100 gr.
- Mayonnaise - 150 gr.
E hoʻolapalapa i nā hua, hamo i nā keʻokeʻo i loko o kahi pā pālahalaha i kahi papa a me ke kapa me ka mayonnaise. Hoʻokiʻoki maikaʻi i nā lāʻau pāpaʻi, e waiho i ka papa ʻelua, ma luna - kahi ʻāpala i hoʻopiʻi ʻia ma ka grater coarse, kapa me ka mayonnaise. ʻO ka papa aʻe ka grated cheese a me ka mayonnaise. E kāpīpī i ka piko a me nā ʻaoʻao o ka lettuce me nā yolks i kuʻi ʻia. E waiho no hoʻokahi hola a me ka hapalua i loko o ka pahu hau, lawelawe.
Mākala me nā lāʻau pāpaʻi a me nā ʻalani
nā mea hoʻohui:
- Nā lāʻau pāpaʻi - 200 gr.
- ʻO ka hua - 4 pcs.
- Kōlea momona kēpau - 1 kini
- ʻAlani - 1 pcs.
- Kālika - 1 pākuʻi
- Mayonnaise - 150-200 gr.
E ʻoki i nā hua manu a me nā lāʻau pāpaʻi. E hoʻokuʻu i ka wai mai ka palaoa, eʻeli i kaʻalani a wehe i nā kiʻiʻoniʻoni lahilahi, eʻokiʻoki i kēlā me kēia'āpana i 4-5 mau'āpana, mai wili. E ʻoki i ke kālika ma kahi grater maikaʻi a ʻokiʻoki paha me kahi kaomi. E hoʻohui mālie i nā huahana a pau, ka wā me ka mayonnaise. E lawelawe i loko o kahi kīʻaha salakeke maʻemaʻe a i ʻole i nā ʻalani ʻāpana i wehe ʻia mai ka pulp.
ʻAʻole ʻae ke ʻano o ka ʻatikala e haʻi i ka helu nui o nā ʻano saladi i ʻike ʻia a hiki i kēia lā. Pono e hoʻomanaʻo ʻia i loko o nā ʻano hoʻomaʻamaʻa he nui, hoʻololi piha nā lāʻau pāpaʻi i ka ʻōpae, hele maikaʻi me ka avocado, grapefruit a me nā halo. E hoʻohui i nā ʻōmaʻomaʻo a i ʻole nā aniona ʻulaʻula i ka saladi meaʻai. Hiki iā ʻoe ke ʻimi pinepine i nā koho me ka hoʻohui ʻana i nā croutons a i ʻole croutons.
ʻO saliv Olivier me nā lāʻau pāpaʻi
nā mea hoʻohui:
- Nā lāʻau pāpaʻi - 200 gr.
- ʻO ka hua - 4 pcs.
- Kukama - 2 pcs.
- ʻO nā kukama pickled - 200 gr.
- Piʻi - 1 hiki
- Kāpena kāpena kāpena / iceberg - 1/2 pc.
- Hui o ka pepa, mākeke - e ʻono
- Mayonnaise - 200 gr.
Pākī saladi - hoʻololi mākou i ka ʻuala me ka salakeke, a me ka ʻiʻo a i ʻole ka moa - me nā lāʻau pāpaʻi. Eʻokiʻoki i nā hua moa i hoʻolapalapaʻia, nā kukama o nāʻanoʻelua a me nā lāʻau pāpaʻi e pili ana i ka mea like, kāpeti - he liʻiliʻi liʻiliʻi, e kau i ka pī, e wili i ka huiʻana o ka pepa ma luna, ke kau me ka mayonnaise (hiki iāʻoe ke hui me ka sinapi), e hui mālie a lawelawe koke. Hamster me ka leʻaleʻa!