Pehea e paʻakai ai i nā lālani: nā mea hoʻomākaukau no ka hoʻoilo

Manaʻo ʻia nā lālani paʻakai he kīʻaha nui no nā ʻahaʻaina. Kūʻai ʻia lākou ma nā hale kūʻai a ʻohi ʻia no ka hoʻoilo ma ka home. He mea maʻalahi loa ke kaʻina hana paʻakai, inā e ho'āʻo ʻoe e hahai i nā ʻōlelo aʻoaʻo a me nā lula maʻalahi. Pehea e paʻakai ai i nā lālani no ka hoʻoilo i ʻoi aku ka hopena ma mua o kāu mau manaʻo?

I mea e leʻaleʻa ai nā halo iā ʻoe me ko lākou ʻala a me ko lākou ʻono, hāʻawi mākou i nā ʻōlelo aʻoaʻo e hōʻike ana i ke ʻano o ka paʻakai ʻana i nā halo no ka hoʻoilo. Ke hōʻoiaʻiʻo nei mākou iā ʻoe e lilo nā kino hua i mea paʻakikī a paʻakikī, me kahi ʻala kupanaha o nā halo nahele.

Paakai ʻia nā lālani ma nā ʻano ʻelua: anu a wela. ʻO ka paʻakai wela e ʻae iā ʻoe e ʻai i nā halo ma hope o 7 mau lā, ʻoiai ʻoi aku ka lōʻihi o ka paʻakai anu. Eia nō naʻe, i kēia mau ʻano ʻelua, huli mau nā lālani i ka ʻala, crispy a me ka ʻono ʻole.

Pono ke kaʻina paʻakai i loko o ke aniani, enamled a i ʻole nā ​​pahu lāʻau. ʻO ka mālamaʻana i nā blanks no ka hoʻoilo e mālama waleʻia i loko o nā lumi hauʻoli, no ka laʻana, ma kahi haʻahaʻa me ka mahana o +5 a +8 ° C. Ināʻoi aku ka mahana ma luna o + 10 ° C, e lilo nā halo i kaʻawaʻawa a me ka pōʻino. Eia kekahi, pono e hoʻopiha piha ʻia nā pahu me nā lālani paʻakai me ka brine i ʻole lākou e ʻona. Inā ʻaʻole lawa, hoʻopau ʻia ka hemahema me ka wai i hoʻolapalapa ʻia.

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Pehea e paʻakai ai i nā lālani no ka hoʻoilo i loko o nā ipu

Pehea e paʻakai ai i nā lālani paʻakai no ka hoʻoilo i loko o nā pahu, ʻoiai e mālama ana i nā waiwai meaʻai āpau o nā halo? E leʻaleʻa kēlā ʻano meaʻai i nā hale a me nā malihini i ʻākoakoa ma ka papaʻaina hoʻokahi i ka hoʻoilo. E ho'āʻo i ka meaʻai no ka pickling anuanu me ke kāleka - e hauʻoli ʻoe!

• 3 kg lālani;
• 5 Art. l na paakai;
• 10 cloves o kālika;
• 10 lau cherry.

1. Hoʻomaʻemaʻe ʻia nā lālani hou i ka lepo, ʻoki ʻia ka hapa nui o ke kumu a ninini ʻia me ka wai anuanu no 24-36 mau hola e wehe i ka ʻawaʻawa. I ka wā o ka wai, pono e hoʻololi i ka wai i kēlā me kēia 5-7 mau hola.
2. I loko o nā ipu i hoʻomākaukau ʻia, e waiho i nā lau cherry maʻemaʻe ma lalo.
3. E hoʻopili i nā lālani i hoʻomoʻa ʻia me nā pāpale i lalo a kāpīpī ʻia me kahi papa o ka paʻakai, a me ke kāleka ʻokiʻoki.
4. Hoʻopau hou ʻia ke kaʻina hana a hoʻopiha piha ʻia ka pahu, kaomi ʻia nā halo i lalo i ʻole kahi hakahaka.
5. E ninini i ka wai i hoʻolapalapa ʻia, e pani me nā poʻi nylon a lawe i waho i lalo.

Ma hope o 30-40 mau lā, mākaukau nā lālani no ka hoʻohana.

Pehea e paʻakai ai i nā haloo no ka hoʻoilo: kahi meaʻai me ka wikiō

He mea maʻalahi kēia koho kuke ʻana, a ʻala a ʻala nā halo. Inā makemakeʻoe, hiki iāʻoe ke hoʻohui i kāu meaʻala pono'ī a meaʻala paha i ka meaʻai.

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• 2 kg lālani;
• 4 Art. l na paakai;
• 1 st. l. nā hua dill;
• 1 tsp nā hua coriander;
• 10-15 lau ʻeleʻele currant.

1. E ninini i nā lālani i hoʻomaʻemaʻe ʻia a holoi ʻia me ka wai anuanu a waiho no 12-15 mau hola, a i ʻole 2 mau lā inā ʻawaʻawa loa nā halo.
2. E kau i nā lau currant maʻemaʻe i loko o nā kīʻaha enamled i hoʻomākaukau ʻia.
3. A laila, e kau i nā halo me nā pāpale i lalo a kāpīpī me kahi paʻakai liʻiliʻi.
4. E kāpīpī i nā hua dill a me ka coriander ma luna, a laila hou i kahi papa o nā halo.
5. Ma hope o ka hoʻopau ʻana i nā lālani a pau ma kēia ʻano, e waiho i nā lau currant me ka papa hope, uhi ʻia me kahi pā, kaomi i lalo me kahi ukana a lawe i waho i ka basement.
6. Ma hope o 20 mau lā, i ka wā e hoʻokuʻu ai nā ʻuala i ka wai, e hoʻokomo iā lākou i loko o nā pahu sterilized, e kaomi i lalo i ʻole he ʻole a pani ʻia me nā poʻi nylon.

E paʻakai piha ʻia nā halo ma hope o 20 mau lā a mākaukau e ʻai.

Hāʻawi mākou i kahi wikiō ʻike e pili ana i ka paʻakai ʻana i nā lālani paʻakai no ka hoʻoilo ma ke ʻano anu:

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Pehea e paʻakai ai i nā lālani no ka hoʻoilo ma ke ala wela

Inā ʻaʻohe manawa no ka soak lōʻihi a pono ʻoe e kuke wikiwiki i nā halo, a laila e hoʻohana i ka paʻakai wela.

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• 3 kg lālani;
• 5 Art. l na paakai;
• 1 tbsp. l. hua sinapi;
• 4 lau bay;
• 5 cloves o kālika.

Pehea ʻoe e paʻakai ai i nā halo hoe no ka hoʻoilo ma ke ala wela?

Pehea e paʻakai ai i nā lālani me ke kinamona no ka hoʻoilo

ʻO ka lua o ka koho no nā lālani paʻakai wela e pili ana i ka hoʻohui ʻana i nā lāʻau kinamona. ʻO ka ʻono kupaianaha a me ka ʻala o ka pāʻina e hoʻopiʻi i kou ʻohana āpau a me nā malihini i kono ʻia.

• 2 kg lālani;
• 1 L o ka wai;
• 70 g paʻakai;
• 4 lau bay;
• 1 laau kinamona;
• 4 pua o ka carnation;
• 7 pepa ʻeleʻele.

1. Hoʻomaʻemaʻe mākou i nā lālani, e hoʻolapalapa i ka wai paʻakai no 20 mau minuke, e hoʻopau mau i ka pahu, a hoʻokahe.
2. Ma hope o ka hoʻopihaʻana i ka wai mai ka meaʻai, e hoʻolapalapa no 5 mau minuke.
3. Hoʻokomo mākou i nā meaʻala a pau a me nā meaʻala, e hoʻomoʻa i ka wela wela no 40 mau minuke.
4. Māhele mākou i nā halo i loko o nā pahu, e ninini i ka brine wela, e uhi me nā lids a hoʻomaha loa.
5. Hoʻopili mākou iā ia me nā poʻi nylon paʻa a lawe i waho i ka basement.

ʻOiai ma hope o nā pule he 2 ua mākaukau nā halo e ʻai, e kū ka piko o ka paʻakai ma ka lā 30-40 wale nō. ʻO kahi ʻaoʻao maikaʻi loa no ka ʻai ʻai, ʻo ia ka ʻuala palai a i ʻole kahi kīʻaha ʻiʻo. I ka lawelaweʻana, holoiʻia nā halo, hoʻoleiʻia i loko o ka colander, hoʻokomoʻia i loko o kahi kīʻaha saladi a hoʻomaʻamaʻaʻia me kaʻokiʻokiʻia, ka pāhiri a me ka dill, a me kaʻailaʻaila a me kaʻaila.

Hāʻawi mākou iā ʻoe e nānā i kahi wikiō e pili ana i ka paʻakai ʻana i nā halo lāʻau no ka hoʻoilo ma kahi ala wela: