Recipes for salting valuev ma ka home

ʻO kēlā mau wahine hale i ʻike i ka paʻakai ʻana i nā halo waiwai no ka hoʻoilo, mālama mau lākou i ko lākou ʻohana a me nā hoaaloha me kahi meaʻai ʻono. ʻOiai ʻaʻole kaulana loa kēia mau kino hua, akā inā mākaukau mākaukau lākou, hiki i kekahi ke mahalo i ko lākou mau waiwai a me ka ʻono. ʻO ka poʻe o ka "hunting silent" e hōʻoiaʻiʻo i ka hōʻiliʻili ʻana i nā mea waiwai a me kā lākou hoʻomākaukau ʻana he mea hoihoi, akā i ka manawa like ʻoihana kuleana. No laila, ma mua o kou aʻo ʻana i ka paʻakai waiwai ma ka home, pono ʻoe e hoʻomaʻamaʻa iā ʻoe iho me nā ʻōlelo aʻoaʻo a me nā ʻōlelo a nā loea.

Aia 2 ala o ka paʻakai waiwaiv: anu a wela. Ma waho o ke koho āu e hoʻohana ai, ʻo nā halo i kuke ʻia e lilo i mea ʻono maoli ma kāu papaʻaina. Eia naʻe, aia kekahi mau mea huna ma ʻaneʻi: ʻO kahi hiʻohiʻona o kēia mau kino hua he ʻawaʻawa i ka pulp. No laila, no ka hoʻopau ʻana, hoʻonā ʻia nā halo no 3 mau lā. I kēia hihia, 3-4 mau manawa pono ʻoe e hoʻololi i ka wai i ke anuanu. Ma hope o ia kaʻina hana, hiki ke hoʻohana ʻia ka waiwai no ka hana hou ʻana: fry, paʻakai, marinate, stew a me ka bake.

E noʻonoʻo kēia ʻatikala i 5 mau meaʻai no ka waiwai paʻakai ma ke ala anu a me 5 ma ke ala wela.

He ʻai no ka waiwai paʻakai no ka hoʻoilo ma ke ʻano anu

ʻO ka meaʻai no nā valuyas paʻakai anu he koho maikaʻi loa ia no ka hoʻomākaukau ʻana i nā meaʻai no ka papa ʻaina.

• 5 kg o ka huahana nui;
• 200 g paʻakai;
• 7 mau umbrella dill;
• 5 lau bay;
• ʻO nā lau currant.

ʻO ka wehewehe ʻana i ka hana mua ma kēia ʻano meaʻai e lilo i kumu no ka paʻakai a pau i wehewehe ʻia ma nā ʻano hana aʻe.

Pehea e paʻakai ai i ka waiwai ma ke ʻano anu i hiki ai i ka hopena o ka huahana ke lilo i mea ʻono a maikaʻi ʻole i kou olakino?

Pehea e paʻakai ai i ka waiwai ma ka home ma ke ʻano anu

I loko o kēia meaʻai no ka salting valuev ma ke ʻano anu, ʻoi aku ka maikaʻi o ka lawe ʻana i kahi pā enamel, a laila hoʻokomo i nā halo i loko o nā ipu a kokoke.

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• 3 kg o ka huahana nui;
• 150 g paʻakai;
• 10 lau cherry;
• 2 lau horseradish;
• 3 lau bay;
• 10 pepa ʻeleʻele.

Hoʻokaʻawale ʻia ka paʻakai anuanu o ka waiwai i kekahi mau pae:

1. Ma hope o ka hoʻomaʻemaʻe mua ʻana, e ninini ʻia nā halo e hiki ke ʻai ʻia me ka wai no 3 mau lā e wehe i ka ʻawaʻawa mai lākou.
2. Hoʻokahe ʻia ka wai i hoʻohana ʻia, a waiho ʻia nā kino hua ma kahi kānana e hoʻokahe a maloʻo.
3. E ninini ʻia kahi papa o ka paʻakai ma lalo o kahi pā enamled, waiho ʻia nā lau cherry a me ka horseradish.
4. A laila e waiho i kahi papa o nā halo me nā pāpale i lalo, ʻaʻole pono ka mānoanoa o 5 cm.
5. ʻO luna me ke kāleka ʻokiʻoki, ka paʻakai, ka lau bay a me ka pepa.
6. Hoʻomoe ʻia ka papa hope me ka paʻakai, nā lau ʻala a uhi ʻia me ka napkin kīhini maʻemaʻe.
7. Uhi lākou me ka pā nui i hoʻohuli ʻia a kaomi i lalo me ka haʻawe i hoʻopaʻa ʻia ka waiwai a kahe ka wai.
8. Ma hope o 20 mau lā, i ka uhi ʻia ʻana o nā halo me ka brine, hoʻoneʻe ʻia lākou i loko o nā ipu aniani, ninini ʻia me ka brine like.
9. Hoʻopili me nā poʻi plastik paʻa a kau ma nā papa ma lalo.
10. Ma hope o 2 mau mahina, ua mākaukau loa nā halo no ka hoʻohana.

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Paakai valuev no ka hooilo ma ke ano anu iloko o na ipu aniani

ʻO kēia ʻano hana, e hōʻike ana i ke ʻano o ka paʻakai waiwai no ka hoʻoilo i loko o nā ipu, ʻokoʻa mai nā mea ma mua. I kēia hihia, ma mua koke o ka paʻakai, pono e hoʻomaʻemaʻe ʻia nā halo i ka wai paila.

• 4 kg o ka huahana nui;
• 180 g paʻakai;
• 1 st. l. nā hua dill;
• Xnumx buds clove;
• 2 ʻāpana horseradish.

Pono ka wehewehe kiko'ī o ka meaʻai meaʻai meaʻai valuev mushroom.

1. Ma hope o ka hoʻomaʻemaʻe mua ʻana, holoi ʻia nā halo i ka wai nui i puka mai ke one a pau.
2. E hoʻopiha i ka wai a waiho no 2-3 mau lā e pulu i ka ʻawaʻawa.
3. E kau i nā halo i loko o kahi colander a hoʻohaʻahaʻa iā lākou i loko o ka wai hoʻolapalapa no 5 mau minuke. ʻO ke kaʻina hana blanching e pale i ka waiwai mai ka ʻona ʻana i kahi ʻano paʻakai.
4. E holoi koke i ka wai anuanu a kau i kahi kānana e hoʻokahe a maloʻo maikaʻi.
5. Hoʻokomo mākou i nā lau horseradish haehae ma lalo o nā ʻōmole sterilized, e ninini i kahi ʻāpana paʻakai.
6. E kau i kahi papa o nā halo ma luna a kāpīpī i ka paʻakai a me nā mea ʻala ʻē aʻe i hōʻike ʻia i ka papa ʻaina.
7. Ma keʻano like, hoʻopiha mākou i nā ipu i luna loa, e kāpīpī i ka paʻakai a me nā meaʻala.
8. E kaomi i lalo a ninini i 1 tbsp. wai paila anu.
9. Hoʻopili mākou i nā poʻi a lawe iā lākou i waho i ka basement.
10. Mālama mākou i kahi mahana ʻaʻole kiʻekiʻe ma mua o +10 ° C e hoʻopau i ka pilikia o ka ʻona o ka mea hana. Ma hope o 15 mau lā, hiki ke kau ʻia kahi meaʻai mushroom ma ka papaʻaina a mālama ʻia i kāu mau malihini.

ʻO ka waiwai paʻakai me nā lau cherry a me ka ʻoka

E makemake nā kānaka a pau i ka meaʻai no ka paʻakai ʻana i nā haloʻo Valuev no ka hoʻoilo ma kēia ʻano: ʻo nā haloʻo he crispy, paʻakikī a kupaianaha hoʻi. ʻO nā meaʻala a me nā meaʻala i hāʻawiʻia i loko o ka meaʻai e hana i ka meaʻai kumu.

• 3 kg o ka huahana nui;
• 150 g paʻakai;
• 1 tsp nā hua coriander;
• ʻO ka lau cherry a me ka ʻoka.

ʻO ka paʻakai o ka waiwai no ka hoʻoilo i ke ala anuanu e pono e māhele ʻia i nā pae.

1. Ke hoʻomaʻemaʻe ʻia a holoi ʻia nā halo, ninini ʻia me ka wai anuanu no 3 mau lā.
2. Ma hope o kēlā, waiho ʻia nā ʻāpana i loko o kahi colander a hoʻopaʻa ʻia i ka wai paʻakai paʻakai no 7 mau minuke.
3. E hohola ma kahi ʻāpana lahilahi ma kahi kānana e hoʻokahe i ka wai nui no 10-15 mau minuke.
4. Hoʻomoe ʻia nā lau cherry maʻemaʻe a me ka ʻoka ma ka lalo o kekahi aniani a i ʻole pahu enameled, kahi e hāʻawi ai i ka elasticity.
5. E ninini i kahi ʻāpana paʻakai paʻakai a hoʻokaʻawale i kahi ʻāpana liʻiliʻi o nā halo i kahi kiʻekiʻe o 6 cm.
6. E kāpīpī i ka paʻakai a me nā hua coriander ma luna.
7. E hohola i nā halo i loaʻa a hoʻohana i nā mea ʻala a pau.
8. ʻO ka papa hope loa he paʻakai, a me nā lau cherry a me nā ʻoka.
9. E kaomi i nā halo i lalo, e uhi me kahi kāwele gauze a kau i kahi ukana ma luna e hoʻokuʻu ai nā halo i ka wai.
10. Ma hope o 1,5-2 mau mahina, ua mākaukau loa nā halo no ka hoʻohana ʻana, ʻoiai hoʻomaka kekahi e ʻai iā lākou ma hope o 20-25 mau lā.

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ʻO ka ʻai no ka pickling anuanu o nā halo Valuev ma ka home

ʻO kēia ʻano o ka paʻakai ʻana i ka waiwai ma ka home ʻaʻole pili wale i ka wai no kekahi mau lā, akā i kahi paila liʻiliʻi. ʻO kēia ka mea e hoʻopaʻa pono ai i ka hoʻomākaukau hou ʻana i nā halo valuev ma ka pickling anu.

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• 3 kg o ka huahana nui;
• 150 g paʻakai;
• 1 tsp waikawa citric;
• ½ tsp kumine;
• 2 tsp oregano;
• nā lau horseradish;
• 5 cloves o kālika.

1. Ma hope o ka hoʻomaʻemaʻe mua ʻana a me ka hoʻoulu ʻana, hoʻokomo ʻia nā halo waiwai i loko o ka wai paila.
2. E ninini i ka 1 tbsp. l. ka paʻakai a me ka waikawa citric, e hoʻolapalapa no 15 mau minuke a lawe i waho i kahi colander.
3. Waiho ʻia nā lau Horseradish a me kahi ʻāpana paʻakai ma lalo o nā ipu.
4. A laila e hele mai kahi papa o nā halo a me kahi papa o nā mea ʻala a pau.
5. Ma hope o ka waiho ʻana i nā kino hua a pau me nā mea ʻala a kāpīpī i kēlā me kēia papa me ka paʻakai, kaomi ʻia ka nui me nā lima, uhi ʻia me kahi kāwele gauze a kau ʻia kahi ukana.
6. I loko o kekahi mau lā, hoʻonā a hoʻokuʻu i ka wai, e uhi ana i nā papa āpau me ka brine.
7. Hoʻokahi manawa i ka pule, pono ʻoe e nānā i nā pahu me nā halo, a inā ʻike ʻia ka ʻōpala, e wehe iā ia, a holoi i ka gauze i ka wai wela a uhi hou i nā halo.

E hōʻike ana nā ʻōlelo aʻoaʻo 5 iā ʻoe pehea e paʻakai pono ai i ka waiwai no ka hoʻoilo ma kahi ala wela.

Pehea e paʻakai ai i nā halo waiwai i kahi ala wela (me ka wikiō)

Kōkua kēia ʻano i ka loaʻa ʻana o ka ʻai wikiwiki a kau i nā halo ma ka papaʻaina 10 mau lā ma hope o ka paʻakai.

• 3 kg o ka huahana nui;
• 150-180 g paʻakai;
• 4 puʻupuʻu;
• 3 Art. l. ʻoki ʻia ke aʻa horseradish;
• 4 umbrellas o ka dill.

Hāʻawi mākou iā ʻoe e nānā i kahi wikiō e hōʻike ana i ke ʻano o ka paʻakai ʻana i nā halo waiwai i kahi ala wela:

1. Peel i ka waiwai, ʻoki i nā wāwae a ninini i ka wai no 5-7 mau hola e wehe i ka ʻawaʻawa.
2. E hoʻolapalapa i ka wai a hoʻokomo i nā halo i loko.
3. E hoʻolapalapa no 30 mau minuke, e hoʻoneʻe mau i ka ʻōpala mai ka ʻili.
4. Wehe, hoʻokomo i loko o kahi colander a holoi me ka wai anuanu.
5. E hoʻokomo i loko o kahi pahu nui, e kāpīpī i ka paʻakai a me nā meaʻala a pau (ʻokiʻoki i ka aniani i nā apo hapalua), e hui maikaʻi me kou mau lima.
6. E hoʻonohonoho i loko o nā pahu sterilized, e kau i kahi ukana mai kahi ʻōmole wai ma luna a lawe i ka basement.

Ma hope o kekahi mau lā, hiki iā ʻoe ke mālama i kou ʻohana a me nā hoaaloha me ka valuya.

ʻO ka meaʻai no ka paʻakai wela o nā haloʻo Valuev no ka hoʻoilo i loko o nā pahu

Inā ʻaʻohe mau pahu lāʻau a i ʻole nā ​​​​pala kalima o kou ʻohana, a laila kūpono kahi meaʻai e hōʻike ana i ka paʻakai ʻana i nā halo waiwai no nā ipu aniani.

• 2 kg o ka huahana nui;
• 4 Art. wai;
• ʻAila mea kanu;
• 100 g paʻakai.

ʻO nā halo paʻakai Valuev ma ka home e hahai i kēia ʻano:

1. Pono e hoʻomaʻemaʻe mua ʻia nā kino hua i nā ʻōpala o ka ulu lāʻau, a laila e hoʻoinu ʻia no 5-8 mau hola i ka wai anuanu, e hoʻopili ʻia i loko o kahi kānana.
2. E ninini i ka wai i hōʻike ʻia i ka papa ʻaina i loko o kahi pā enamel, e lawe mai i kahi ʻeha a hoʻohui i ka paʻakai.
3. Hoʻopili i nā halo i ka wai e hoʻolapalapa ai a hoʻolapalapa no 20-25 mau minuke ma luna o ka wela haʻahaʻa, e wehe mau i ka ʻōpala.
4. E hoʻokaʻawale i ka waiwai i hoʻolapalapa ʻia i loko o nā pahu sterilized a ninini i 3 tbsp. l. ʻaila ʻaila paila.
5. E ʻoluʻolu nā halo, e hoʻopaʻa me ka pepa pepa, e hoʻopaʻa me kahi tourniquet a waiho i loko o kahi lumi anuanu.
6. Hiki ke hoʻohana ʻia kēlā blank no ka pickling, a hiki ke hoʻohana ʻia no ka kuke ʻana i nā papa mua.

Paakai valuev me barberry ma ke ala wela

ʻO ka paʻakai i loko o nā kīʻaha no ka hoʻoilo he ala maikaʻi loa ia e loaʻa ai kahi ʻai wikiwiki no ka hōʻea ʻole ʻana o nā malihini. ʻO nā halo i hoʻomākaukau ʻia me ka paʻakai wela e hele maikaʻi me nā mea inu ʻona a hoʻopiha i nā kīʻaha nui.

• 3 kg o ka huahana nui;
• 150-170 g paʻakai;
• ʻO nā lau currant ʻeleʻele;
• 1 hl barberry;
• ʻO nā lālā dill.

Pehea e paʻakai pono ai i ka waiwai i loko o nā kīʻaha, e haʻi i ka wehewehe kikoʻī o ka meaʻai.

1. Holoi ʻia a hoʻomaʻemaʻe ʻia nā halo, ninini ʻia me ka wai anuanu no 5 mau hola. I loko o kēia manawa, ʻōlelo ʻia e hoʻololi i ka wai 2-3 mau manawa.
2. Ma hope o ka hoʻoulu ʻana, ninini hou ʻia nā kino hua me ka wai, ʻae ʻia e hoʻolapalapa ma luna o ka wela wela a hoʻolapalapa ʻia no 20 mau minuke, e wehe ana i ka huʻa.
3. Hoʻokuʻu ʻia ka hupa, ʻae ʻia nā halo e hoʻokahe a maloʻo.
4. E hohola i loko o kahi pola nui, e ninini i ka paʻakai a me nā meaʻala a pau, e hui maikaʻi me kou mau lima.
5. E waiho no 3-5 mau hola, e hoʻoulu i ka nuipa a pau i kēlā me kēia manawa e hoʻoheheʻe i nā kristal paʻakai.
6. Hoʻokomo lākou i loko o nā ipu i hoʻomākaukau ʻia ma lalo o ka ʻāʻī, kaomi i lalo a kau i kahi ukana (hiki i kahi ʻōmole i hoʻopiha ʻia me ka wai ke hana ma ke ʻano he ukana).
7. Lawe i waho i kahi lumi anuanu no ka mālama lōʻihi.
8. Ma hope o kekahi manawa, e hoʻomaka ka wai e kū i waho o ka mea hana, e hoʻomaka mālie e kahe ma luna o ka lihi o ka ipu. E kōkua kēia i ka wehe ʻana i ke koena ʻawaʻawa mai nā kino hua. I kekahi mau manawa o ka pule, pono e hoʻohaʻahaʻa i kahi lāʻau maʻemaʻe i loko o ka pahu (i lalo loa) e hoʻonui i nā halo me ka oxygen.
9. Hoʻololi ʻia ka ukana i kahi māmā, a hoʻomau ka paʻakai. ʻO ka huina, ʻo ke kaʻina hana he 30 mau lā mai ka manawa i waiho ʻia ai nā halo i loko o nā ipu.

ʻO Valuev paʻakai wela me ke kāleka a me ka dill

ʻO ka meaʻai ma lalo nei no ka hoʻomākaukau ʻana i nā valuyas paʻakai no ka hoʻoilo ma ke ala wela e hāʻawi i nā pono pono no nā meaʻai. ʻO ka mua - ma hope o ka hoʻolapalapa ʻana, nalowale ka ʻono ʻawaʻawa, a me ka ʻala mealy maikaʻi ʻole. ʻO ka lua, ʻoi aku ka pōkole o ka manawa pickling mushroom ma mua o ka pickling anu.

• 2 kg o ka huahana nui;
• 120 g paʻakai;
• 10 cloves o kālika;
• Xnumx buds clove;
• 1 st. l. dill maloʻo;
• Nā lau ʻeleʻele a me ka ʻulaʻula currant.

ʻO nā halo waiwai paʻakai wela no ka hoʻoilo e wikiwiki wale i ke kali ʻana i kahi meaʻai ʻono. Ma kahi o 10-12 mau lā, e mākaukau ka pā mushroom, a hiki iā ʻoe ke hoʻopiha a hoʻololi i kāu ʻai i kēlā me kēia lā.

1. Peel i ka waiwai, holoi, ʻoki i nā wāwae a ninini i ka wai no 2 mau lā.
2. E hoʻolapalapa i nā halo i ka wai paʻakai no 30 mau minuke a hoʻokahe i loko o kahi kānana a i ʻole colander.
3. Ma hope o ka hoʻomahaʻana, e māhele i ka huahana i nā papa i loko o nā pahu, e kāpīpī i kēlā me kēia pae me ka paʻakai a me nā meaʻala mai ka meaʻai.
4. ʻO ka papa hope o nā halo e kāpīpī ʻia me ka paʻakai a uhi ʻia me nā lau currant ʻeleʻele a ʻulaʻula.
5. E uhi me ka gauze ma luna a kau i ka ukana i hiki i ka waiwai ke hoʻokuʻu i ka wai.
6. I ka wā e noho ai nā halo a ʻike ʻia ka brine, hiki iā ʻoe ke hoʻohui i kahi ʻāpana hou o nā kino hua i nā ipu, e kāpīpī pū me ka paʻakai a me nā mea ʻala.
7. E lawe i nā ipu i ka basement a mālama i kahi mahana ʻaʻole iʻoi aku ma mua o +10 ° C.

ʻO ka paʻakai ʻo Valuev no ka hoʻoilo ma ke ʻano wela

ʻO ka waiwai paʻakai i loko o nā kīʻaha aniani no ka mālama ʻana no ka hoʻoilo e koi i kēlā me kēia hostess e hahai i nā ʻōlelo aʻoaʻo a me kahi hoʻomanawanui. I kēia hihia, loaʻa iā ʻoe kahi meaʻai momona a ʻala.

• 3 kg o ka huahana nui;
• 150 g paʻakai;
• ʻO nā lālā dill;
• 10 cloves o kālika;
• 7 lau lau;
• ʻAilika mea kanu.

Pehea e paʻakai pono ai i nā halo waiwai ma ke ala wela e hōʻike i kahi wehewehe ʻanuʻu.

1. Ma hope o 2 mau lā, hoʻolapalapa ʻia nā halo i ka wai paʻakai no 30 mau minuke, e hoʻoneʻe mau ana i ka ʻūhā lepo mai ka ʻili. Pono e lawa ka wai e lana wale ai nā pōhaku i loko.
2. Hoʻolei ʻia nā halo ma luna o kahi kānana, holoi ʻia me ka wai wela a ʻae ʻia e kahe loa.
3. Hoʻololi ʻia ka mea nui i hoʻopau ʻia i loko o nā ʻāpana i nā kīʻaha, e hoʻololi ʻia me ka paʻakai, nā dill sprigs, ke kālika diced a me ka lau bay.
4. Ma hope o ka hoʻopiha piha ʻana i nā ipu i hoʻomaʻemaʻe ʻia, ua hoʻopili maikaʻi ʻia nā halo e wehe i nā "pockets".
5. E ninini i loko o ka ʻaila ʻaila i hoʻolapalapa ʻia (no ka 1 lita o ka pahu o nā halo e pono ai ʻoe i 3 punetēpē o ka aila).
6. Hoʻopili me nā poʻi plastik paʻa a hoʻokomo i loko o ka friji.

Hiki iā ʻoe ke hoʻāʻo i ka waiwai ma hope o 20 mau lā.