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Pehea e puhi ai i ka palaoa ma ka home. Hoʻomaʻa wikiō
ʻO ka līʻahi puhi, makemake ʻia e nā mea he nui, maʻalahi e kuke ma ka home. Nui nā ʻano ʻē aʻe e ʻae iā ʻoe e puhipuhi iā ʻoe iho (me a me ka ʻole o nā lakohana kūikawā). He haʻahaʻa ke kumukūʻai o ka lard, a he mea kupaianaha ka ʻono ma hope o ka puhipaka ʻana. Eia hou, ke kū mai o ka waikawa arachidonic i kēia huahana kōkua i ka hoʻonui i ka pale a me ka ikaika, ʻo ia ka mea nui i ke kau anuanu.
Pehea e puhi ai i ka palaoa ma ka home
Pehea e puhi pono ai i ka līlī
No ka hana ʻana i ka puaʻa puaʻa wela, pono ʻoe i kahi smokehouse i hana ʻia a i ʻole ka home, a me nā huahana aʻe:
- 1,5 kilokika līlī
- 5 liters o ka wai
- ½ kilogram o ka paʻakai
- garlic
- Lau Bay
- sinapi maloʻo
- ka pepa pepaʻeleʻele
No ka puhipaka, koho i ka lard a "kūpono". ʻO kahi malo me kahi papa o ka ʻiʻo a i ʻole kahi ʻoki o ka puaʻa mai ka ʻōpū o lalo e ʻoi aku ka maikaʻi.
ʻO ka mea mua, hoʻomākaukau i ka līlī no ke kaʻina puhipaka. E hana i kēia, hoʻomākaukau i ka brine. E hoʻonā i ka paʻakai i ka wai anuanu. A laila kāpīpī maikaʻi i ka puaʻa, kāpīpī me ka peeled a kāwili ʻia i kālika, ka ʻumiʻumi maloʻo a me nā lau bay ʻokiʻoki. E hoʻokomo i ka puaʻa i loko o kahi wai paʻakai a kau i kahi anuanu no 3-5 mau lā. Ma hope o kēia manawa, wehe i ka puaʻa mai ka hopena saline, holoi me ka wai mehana a hoʻomaloʻo ma ke kau ʻana i nā lou.
Inā hoʻohui ʻoe i kahi nutshell a rosemary paha i ka pā puhipaka i nā lālā lāʻau, a laila e loaʻa i ka puaʻa ka malu ʻokoʻa a me ka ʻaʻala.
No ka puhipaka, ʻohiʻohi alder, cherry a ʻāpala lālā paha, ʻāpana lāʻau a me ka wahī, kāwili a pulu i ka wai no kekahi mau minuke. A laila hahao iā ia i loko o kahi pā kūikawā o ka hale puhipaka. E kau i ka mea puhipaka ma kahi ahi liʻiliʻi, e waiho i kahi pā wai ma luna. E kahe ka momona i loko. E hōʻuluʻulu i kāu hāmeʻa e like me nā ʻōlelo aʻo a me ka puhi uahi no 40-45 mau minuke i kahi mahana o 35-50 kekelē.
E hoʻomaka i ka kuke ʻana i ke ana wela haʻahaʻa, e hoʻonui mālie i ka wela i kahi kiʻekiʻe loa. He mea pono kēia no ka puhipaka kūpono. Hele pū ka hana holoʻokoʻa me ka nalo nui o ka wai. ʻO kēia ka mea e hōʻoia ai i ka lōʻihi o ke ola o ka līlia.
ʻO ka papaʻaina pākē i puhi ʻia i ka homemade
ʻAe kēia meaʻai iā ʻoe e kuke i ka puaʻa puhi anuanu i ka home me ka hoʻohana ʻole ʻana i nā mea puhipaka.
E koi ana ia:
- 3 kilokika līlī
- 2 liters o ka wai
- ½ kilogram o ka paʻakai
- 1 kīʻaha o ka "uahi wai"
- ka pepa pepaʻeleʻele
- garlic
- Lau Bay
No kahi ʻano puhi anu, koho i kahi lard homogeneous, me ka ʻole o nā uaua.
E ʻokiʻoki i ka līlī i nā ʻāpana ma kahi o 5 x 6 kenimika ka nui. E hamo iā lākou pākahi me ka huikau o kālika, ka pepa a me nā lau bay i ʻokiʻoki ʻia.
ʻO ka "uahi wai" kahi hana ʻala a synthetic synthetic paha i loaʻa i kahi hopena puhi kūlohelohe. Hele mai ia i ka pauka a i ʻole ke ʻano wai. ʻOi aku ka maikaʻi o ka hoʻohana ʻana i ka wai i loko o kēia meaʻai.
A laila hoʻomākaukau i ka brine ma ka hoʻoheheʻe ʻana i kahi paona paʻakai i 2 liters o ka wai. E hoʻohui i kahi kīʻaha o "uahi wai" i ka hopena.
Hoʻomoʻu i nā ʻāpana o ka puaʻa i loko o ka brine a hoʻokomo i kahi anuanu no hoʻokahi pule. A laila e lawe i ka puaʻa a kau iā ia e hoʻomaloʻo no kekahi mau lā ʻelua. Ma hope o kēia manawa, e mākaukau ka puaʻa puhi anuanu maikaʻi e ʻai.