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I ka manawa hea e kālua ai i nā pies homemade puʻuwai, inā ʻaʻole i ka hāʻule? E hoʻomaha lākou iā ʻoe me ko lākou pumehana a hoʻokuke aku i ka melancholy kau. Eia kekahi, e loaʻa mau iā ʻoe kahi mea e leʻaleʻa ai i kou ʻohana aloha a mālama i nā hoaaloha i ʻike koke ʻia ma ka paepae. ʻAʻole pono ʻoe e hana me ka palaoa a me ka hoʻopiha ʻana no ka manawa lōʻihi. Ma hope o nā mea a pau, aia nā mea a pau āu e pono ai no ka kuke ʻana i ka ʻono. ʻO ka palaoa i hana ʻia "Siberian gourmet", nā mea kanu maoli a me nā halo wikiwiki "Planet of vitamins" a me nā mea ʻala "Home cooking" e kōkua iā mākou i kēia. No nā huahana branded hou aʻe mai Yulia Healthy Food Near Me, e ʻike i ka loulou.
ʻO ka moa a me ka broccoli i kahi ʻōwili
ʻO ka fillet moa, ka broccoli a me ka paʻakai kahi hui lanakila-lanakila no ka hoʻopiha ʻana. E hoʻomākaukau mākou i ka keke mai ka puff pastry me ka pata Altai "ʻAi mākou ma ka home". ʻO nā memo creamy i haʻi ʻia e hāʻawi i ka baking i kahi maʻalahi. E hoʻohui mākou i ka broccoli "Planet of vitamins" i ka hoʻopiha. ʻO kēia nā mea kanu maoli i mālama i ko lākou kala momona a me ka ʻono mua no ka hau hau.
E ʻoki maikaʻi i 500 g o ka moa moa, e ninini i 3 punetēpē o ka aila ʻoliva, e hoʻohui i 1 tsp lemon zest a me 1-2 cloves o ke kāleka. A i kēia manawa hoʻokahi pā koʻikoʻi. Hoʻomoʻa mākou i ka fillet me kahi hui o nā ʻano paʻakai like ʻole mai ka set "Chest" mai "Home kitchen". Loaʻa iā ia ka ʻulaʻula, ʻeleʻele, Himalayan, Blue Persian, nā pyramids paʻakai moana, a me ka paʻakai "Kala namak" a me "halit". E hana i kāu hui ponoʻī, a e hoʻololi koke ʻia ka ʻono o ka hoʻopiha. ʻOiai e marinating ana ka ʻiʻo, e hoʻomaʻemaʻe i 300 g o ka broccoli i ka wai hoʻolapalapa no 5 mau minuke, ʻoluʻolu a ʻoki maikaʻi. E kālua i nā ʻāpana moa a hiki i ka ʻeleʻele gula.
E ʻōwili mākou i ka palaoa palaoa i loko o ka huinahā, hohola ka hoʻopiha i waenakonu, kau i ke kāpeti ma luna a kāpīpī i ka 100 g a me ka waiū grated. ʻOkiʻoki i ka palaoa i loko o nā ʻaoʻao a hele a ma luna o ka hoʻopihapiha ʻana i ke ʻano o ka pigtail. E hamo i ka ʻōwili me ka hua manu i kuʻi ʻia a hoʻouna i ka umu no 20 mau minuke ma 200 ° C. ʻOi aku ka maikaʻi o kēia pai a me ke anuanu.
ʻO Croissants i kahi ala lauʻai
ʻO wai ka mea i ʻōlelo he mea ʻono ka croissant? Manaʻo ʻia ka spinach palupalu me ka paʻakai paʻakai i loko o ka puff pastry. No kēia meaʻai wale nō, ua hana ʻia ka puff pastry "ʻAi mākou ma ka home" no nā croissants homemade. ʻO nā mea a pau āu e makemake ai,ʻo ia keʻokiʻoki i ka papa i 8 mau'āpana, e hoʻopiha i ka hoʻopihapiha a'ōwili i luna i keʻano o nā crescents nani. E hoʻomākaukau mākou i ka hoʻopiha ʻana mai ka spinach "Planet of vitamins".
ʻAʻole hiki ke hoʻoheheʻe ʻia nā lau momona nui. E hoʻolei koke i 500 g o ka spinach i loko o ka wai paʻakai paʻakai, kū no kekahi mau minuke, e ninini i ka wai anuanu ma luna o laila a maloʻo ma kahi kāwele pepa. ʻOkiʻoki maikaʻi i ka spinach a pau, hui pū me 200 g o ka cheese ʻokiʻoki. E hoʻohui i ka cheese grated. Inā makemake ʻia, hiki iā ʻoe ke hoʻohui i 2 mau hua i hoʻolapalapa ʻia ma ʻaneʻi. Hāʻawi i ka hoʻopihapiha i kahi leo hoihoi - kau i kahi oregano maloʻo iki "Home kuke". ʻO ka ʻala ʻawaʻawa e hoʻohui i ka paʻakai a me ka spinach i mea ʻoluʻolu a hāʻawi i kahi ʻala ʻokoʻa.
E ʻōwili iki i ka papa o ka pā mū, ʻokiʻoki i 8 mau huinahā like a kau i 1-2 ka nui o ka hoʻopihapiha i waenakonu o kēlā me kēia. Hoʻopili i nā kihi ʻaoʻao ʻē aʻe o ka palaoa, e hoʻohālikelike i nā croissant a hamo me ka yolk. Hoʻomoʻa mākou iā lākou i ka umu ma 200 ° C no 15 mau minuke. Ma ke ala, hiki ke hāʻawi ʻia ia mau pā i mea ʻai māmā ma ka papa ʻaina.
ʻO Kish me nā motifā mushroom
ʻO ka mushroom quiche me ka paʻakai a me nā mea kanu Provencal ka pie hāʻule maikaʻi loa. ʻO ke kumu o ia mea ʻo ia ka paila palaoa puff "E ʻai mākou ma ka home". I ka wā e hoʻomoʻa ai, piʻi koke ia, lilo ia i ea, a hoʻoheheʻe maoli ka paila i loko o ka waha. No ka hoʻopiha ʻana, manaʻo mākou e lawe i kahi ʻano mushroom "Planet of Vitamins". ʻOhi ʻia nā halo oyster maoli, nā halo meli a me ka shiitake i hoʻokahi pūʻulu. ʻO kahi puʻupuʻu momona o nā mea ʻala a me kahi hui hoihoi o nā ʻala ʻala e ʻono loa ka quiche.
Ma hope o ka ʻōwili liʻiliʻi ʻana i ka palaoa, hoʻokomo mākou iā ia i kahi ʻano rectangular, e hana i nā ʻaoʻao a hou aku me ka ʻōpala ma luna o ka ʻili āpau. Hoʻokomo mākou i ka paila i loko o ka umu ma 200 ° C no 10 mau minuke, i lilo ka palaoa i ʻeleʻele. A laila, lawe mākou i 500 g o nā ʻano like ʻole: ʻoki ʻia nā halo nui i nā ʻāpana, waiho ʻia nā mea liʻiliʻi. E hoʻomoʻa iā lākou me ka ʻonika a hiki i ka ʻeleʻele gula. Hoʻomoʻa mākou i ka hoʻopihaʻana eʻono a kau i kahi basil maloʻo "Home cooking". ʻO kahi mea ʻala, ʻaʻole like me nā mea ʻē aʻe, ʻo ka ʻala Mediterranean e hōʻike nui i ka ʻono o nā halo.
Hoʻokomo mākou i ka hapalua o nā halo i ke kumu o ka palaoa mua, a laila i nā ʻāpana o ka mozzarella a pani iā lākou me nā halo i koe. E kuʻi i ka 200 g o kaʻaila kawa mānoanoa me ka hua manu me kahi huila, e ninini pono i ka hoʻopiha. Mai luna mai, uhi nui mākou i nā mea a pau me ka cheese grated a kau i ka paila i loko o ka umu ma 200 ° C no 15-20 mau minuke. E lawelawe i ka mushroom kish wela - e hauʻoli nā mea a pau i ka ʻala like ʻole.
ʻO nā pai liʻiliʻi no kahi ʻoihana nui
Inā pono ʻoe e kālua i kahi mea me ka wikiwiki no nā malihini i manaʻo ʻole ʻia, e lilo ia i pēpē pēpē me Brussels sprouts. Eia hou, e kōkua mai ka puff pastry no nā croissants home iā mākou. E lilo nā pies i mea kupanaha - me kahi ʻano ʻano ʻano lush a me kahi ʻono momona momona. ʻAʻole pono ʻoe e ʻimi i nā mea kanu hou no ka manawa lōʻihi. E lawe i ka ulu ʻana o Brussels "Planet of vitamins". E ʻoi aku ka ʻono o nā poʻo ʻiʻo ʻiʻo i loko o ka paila palaoa crispy.
Kuhi ʻo Blanch 300 g o Brussels i ka wai paila no 3-4 mau minuke, maloʻo a ʻokiʻoki i ka hapalua. E ʻōwili mākou i ka palaoa puff i loko o kahi ʻāpana lahilahi, ʻokiʻoki iā ia i mau ākea ākea me ke kōkua o kahi kīʻaha a hohola i ka hapalua poʻo ma luna o kēlā me kēia. E kāpīpī iā lākou me nā meaʻala mai ka hoʻonohonoho "Papa Kumu o nā meaʻai Italia". Hoʻohui maikaʻi ʻia kahi ʻāpana manawaleʻa o nā mea kanu o ke Kaiwaenahonua me nā mea kanu, a i ka wā e hoʻomoʻa ai i ka pā i nā mea ʻono āpau i kona nani. Uhi i ke kāpeti me kahi ʻāpana o ka tī i hoʻoheheʻe ʻia, e ʻohi a pinch i nā kihi o ka palaoa e hana ai i pai.
E hohola iā lākou ma kahi pepa bakena me ka pepa pepa, hamo me ka waiūpaʻa a hoʻomoʻa i ka umu ma 180 ° C no 25-30 mau minuke. ʻAʻole e noho pōloli nā malihini i manaʻo ʻole ʻia a e hauʻoli wale wau e kipa hou aku iā ʻoe i kekahi manawa.
ʻAʻole maʻalahi ka Tart me ka kāpeti
Eia kekahi pie hōʻike e leʻaleʻa i ka ʻohana holoʻokoʻa - ka ʻiʻo me ka pua puaʻa mai Yulia Healthy Food Near Me. E hoʻomoʻa mākou iā ia mai ka palaoa huʻi ʻole "ʻAi mākou ma ka home" me ka pata Altai. Mahalo i kēia mea hoʻohui, e loaʻa ka pie i nā memo hoʻopunipuni a lilo i mea palupalu. Hoʻohui maikaʻi ʻia ʻo Cauliflower "Planet of vitamins" me ka puff pastry. Ua hoʻomau nā inflorescences appetizing nui i ko lākou hou a me ka elasticity, no laila e momona ka hoʻopiha a waiwai.
E ʻōwili mākou i ka palaoa i loko o kahi ʻāpana huinahā a, hoʻi i hope mai nā kihi e 2-3 cm, ʻoki mākou i ka palena āpau me kahi pahi, akā ʻaʻole ma o. Pēlā, e koho mākou i nā ʻaoʻao. Hoʻopili mākou iā lākou me ka hui o 1 tsp. ka waiū a me 1 yolk, paʻi mākou i ka loko o ka palaoa me kahi puna. Hoʻomoʻa i ke kumu tart tart no 5 mau minuke i ka umu ma 180 ° C.
I kēia manawa, hoʻokaʻawale mākou i 400 g o ka cauliflower i loko o nā inflorescences liʻiliʻi a kuke i ka wai paila no 5 mau minuke. E kāpīpī i ka 150 g o ka cheese Poshekhonsky, hoʻokaʻawale i kahi hapakolu, a hui pū i ke koena me 100 ml o ka waiū a me 3 mau hua. No ka hoʻonuiʻana i ka hoʻopihaʻana, e hoʻoulu mākou me nā mea kanu Provencal "Home cooking". ʻO ka pua lush i hana ʻia me ka oregano, rosemary, basil, marjoram, tarragon, sage a me nā mea ʻala ʻē aʻe.
Hoʻolahalaha mākou i ka cauliflower ma ka palaoa i hoʻomoʻa ʻia, a waiho hāmama nā ʻaoʻao. Hoʻopiha i nā mea āpau me ka hua moa-tī me nā mea kanu Provencal, kāpīpī me ka tī i koe a waiho i loko o ka umu i preheated i 180 ° C no 20 mau minuke. E lawelawe i ka tart mehana a hiki i ka manawa o ka pāpaʻu tī e paʻakikī.
ʻO ka kuke ʻana i nā pōpō homemade i ka wikiwiki e maʻalahi a ʻoluʻolu hoʻi. ʻOi loa ke loaʻa mau kahi puff pastry "Siberian gourmet" ma ka lima. Mahalo iā ia, e mālama nui ʻoe i ka manawa a me ka hana, a maikaʻi mau ka hopena. ʻO nā māka "Planet of Vitamins" a me "Home Kitchen" e kōkua iā ʻoe e hana i kahi hoʻopihapiha kumu me kahi mea hoʻomanaʻo poina ʻole. Fantasize me nā pōpō homemade no kāu leʻaleʻa ponoʻī, e hele mai me nā ʻōkuhi kuni a hauʻoli i kāu poʻe i aloha ʻia me nā hana culinary hou.