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I ka hoʻomaopopo ʻana o nā poʻe he nui, ʻo ka ʻaina ahiahi ʻo Argentine kahi steak pipi me kahi aniani o ka waina ʻulaʻula maikaʻi loa. Ua ʻike nui ka poʻe Argentine e pili ana i ka ʻiʻo a ʻike i ka kuke ʻana iā ia ma nā ʻano like ʻole. No laila, ʻaʻole e hoʻohoka ʻia ka poʻe gourmets ʻoi loa.
Nā hana mana i kahi ʻōwili
Ma Argentina, no ka ʻai ʻai, hauʻoli nā malihini aloha me nā sandwiches pintxos a i ʻole ka ʻiʻo matambre. Hāʻawi mākou e hoʻomākaukau. Hoʻonui mākou i kahi'āpana lahilahi o ka'ōpū o ka pipi e kaumaha ana i 1 kg ma ke kiʻi meaʻai, kāpīpī i ka paʻakai a me ka pepa. E hohola i ka 100 g o nā ʻāpana puaʻa a me ka momona me ka hui ʻana o 2 mau hua maka, 100 g o ka cheese grated, 2 cloves kālika i ʻoki ʻia a me ka ʻāpana ʻāpana o ka spinach ʻokiʻoki. E kāpīpī me nā'ōpala o nā kāloti a me ka pepaʻono, e hohola i nā'āpana o 2 hua i hoʻolapalapaʻia. Hoʻokumu mākou i kahi'ōwili, hoʻopili i loko o kekahi mau papa o ka meaʻai film a me ka foil, e kuke no hoʻokahi hola ma ka wela wela. E hoʻoluʻu pololei ka matambre i loko o ka pā - no laila e ʻoi aku ka ʻala a me ka momona.
Pahu nunui
ʻO ka hope aʻe ka ʻiʻo helu ʻekahi hit-steak beef de chorizo. Pono mākou i 1.5 kg o ka pipi pipi, a mākou e ʻoki ai i 4 mau ʻāpana 5 cm mānoanoa. E kāpī iā lākou me ka hui ʻana o ka paʻakai, marjoram, basil a me oregano. E kāpīpī i ka ʻiʻo me ka ʻaila ʻoliva a me ka wai lemon, e kau ma luna o kahi pepa bakena momona a waiho i loko o ka umu ma 200 ° C no 20 mau minuke. I ka manawa like, e hoʻolapalapa i 4 mau ʻuala i ka lole a hoʻomoʻa i ka foil no 20 mau minuke, a ma 200 ° C. 10 mau minuke ma mua o ka hopena, e hana i nā incisions ma luna o ka tubers, e ninini i kahi hui o 50 ml o ka ʻaila, 2 ʻōpala cloves a me 1 tsp parsley. ʻO nā steaks ʻiʻo momona me nā ʻuala gula - he duet no nā manawa āpau.
ʻO Chops kahi mea lahilahi
E leʻaleʻa pū nā mea ʻai meaʻai i ka ʻoki Milanese. Hoʻokiʻoki mākou i 1 kg o ka beef tenderloin i nā ʻāpana a paʻi iā ia i ka mānoanoa o 1 cm, kāpīpī me ka paʻakai a me ka pepa. E hoʻohui i 100 g o ka palaoa me ka lemon zest, 80 g o ka cheese hardly grated a me 1 tsp o ka oregano maloʻo. ʻO ka mua, e hoʻomoʻi i kēlā me kēia ʻoki i loko o kahi hua manu i kuʻi ʻia, a laila ʻōwili i loko o nā ʻōpala palaoa a palai ma nā ʻaoʻao ʻelua a hiki i ka ʻeleʻele gula. I kēia manawa, passeruem onion cubes, hohola aku iā ia 500 g o nā tōmato i loko o kā lākou wai ponoʻī, ke kau me ka paʻakai a me nā mea ʻala, simmer a hiki i ka thickened. ʻO nā ʻāpana Milanese lahilahi me ka ʻuala ʻōmato ʻo ia ka meaʻai maikaʻi loa i ke ʻano Argentine.
Lāʻau kikokiko
ʻO ka hōʻailona o ka nui o ka ʻiʻo ʻo ia ka puchero argentino roast. E hoʻokuʻu i 300 g o nā pī i ka pō. A laila e hoʻomoʻa iā ia no hoʻokahi hola i loko o kahi kīʻaha nui me 150 g o ka sausage garlic a me 150 g o nā pahu puaʻa puhi. ʻO Shinkuem straws 300 g o ke kāpena a me 2 mau pepa momona. E ʻoki ʻoki i 2 mau ʻāpana kulina a me nā kāloti i loko o nā pōʻai. ʻO ka celery stalked a me 2 mau ʻuala i ʻoki ʻia i loko o nā cubes, 2 mau ʻāpana ʻokiʻoki, nā apo aniani. Hele mākou i 5 cloves o ke kāleka ma o ka paʻi. ʻOkiʻoki loa i 300 g o ka pipi a me ka moa fillet a hui pū me nā mea kanu i hoʻokomo ʻia i loko o kahi kīʻaha me nā pī. ʻO ka paʻakai a me ka pepa i ka'ōpala, e hoʻokuʻu i 40 mau minuke ma lalo o ke poʻi a lawelawe i ka papaʻaina i kona nani a pau - wela a me kaʻole ponoʻole.
Ka Waihona Emerald
ʻO ke kūmole chimichurri ʻĀina Argentina kahi ʻōlelo kūikawā. E like me ka liʻiliʻi e ʻokiʻoki i ka pua o ka pāhiri hou a me ka coriander. Lawe mākou i ka momona momona a me ka wela, hoʻomaʻemaʻe mai nā hua a me nā pā, ʻokiʻoki me nā ʻāpana lahilahi. E hele i loko o ka kaomi 6-8 cloves o kālika. Hoʻohui pū i nā mea hoʻohui āpau, e hoʻohui i ka piha o nā ʻōmato maloʻo maloʻo, 1 tbsp oregano maloʻo a me ka basil, kahi pin o ka paʻakai a me ka pepa ʻeleʻele I ka hopena, ninini mālie i 150 ml aila ʻoliva me 1 tsp o ka balsamic, e hoʻoulu mau me kahi spatula. ʻO ka mea maʻamau ka lawelawe ʻia ʻana kēia kope me ka ʻai i kālua ʻia, no ka laʻana, ʻo ka asado kaulana ʻo Argentina a i ʻole ʻo ka ʻio pipi hoʻopiha.
ʻĪlio hōkū
Ua kaulana nā empanados pies ma ka honua holoʻokoʻa. Hoʻohui i 340 g o ka palaoa a me 170 g o ka palaoa palaoa, 4 tbsp. l. puaʻa momona a ʻokiʻoki i ka nuipa i loko o nā ʻōpala. E ninini i loko o kahi hui o 100 ml o ka wai, hua manu a me ka protein, 1 tsp winika. Kāwili i ka palaoa a hoʻolili no hoʻokahi hola. A laila, hana mākou i kahi ʻōpala o kahi aniani a me nā cloves garlic. E hohola ia me 500 g o ka pipi lepo me ka ½ o ka pepa ʻono i ʻoki ʻia, e ʻai a palupalu. Hoʻohui i 100 g o nā ʻoliva i nā apo a me 2 mau hua i hoʻolapalapa ʻia i loko o nā cubes. Hoʻopiliʻia ka palaoa i loko o kahi'āpana lahilahi,ʻokiʻoki i 6-8 mau'āpana, hohola i ka hoʻopiha a hana i nā envelopes. E hoʻomoʻa iā lākou no 30 mau minuke ma 200 ° C. ʻO nā empanados momona maikaʻi e lilo i mea punahele āu.
Euphoria crunchy
No kēlā mau mea ʻaʻole i hoʻopili ʻia me nā mea momona o ʻAtenekia, hāʻawi mākou iā ʻoe e hoʻāʻo i nā kuki alfajores. Whisk 70 g o ka waiūpata palupalu, 100 g kō a me ka hua manu. E hoʻonui i ka 250 g o ka palaoa, 130 g o ka starch kaʻuala, 1 tsp o ka palaoa hoʻomoʻa a pala i ka palaoa palaoa. E ʻōwili i ka papa me ka mānoanoa o 5 mm, ʻokiʻoki i loko o ke kīʻaha mug a pālahalaha ma ka pepa bakena me ka pepa ʻāpana. Hoʻouna mākou iā ia i ka umu 180 ° C preheated no 10 mau minuke. Hoʻopili ʻia nā kuki i hoʻalulu ʻia me ka waiū kope i hoʻolapalapa ʻia, hoʻopili mākou i nā hapalua i nā pālua a kāpīpī i nā kihi me ka niu niʻu a i ʻole nā hua pala. E hoʻoheheʻe maoli nā alfajores aloha i kou waha, e ʻoliʻoli ana me ka palupalu o ka ʻono.
Makemake ʻoe e hoʻokokoke loa aku i ka meaʻai Argentine? Ma ka pūnaewele "Healthy Food Near Me", ua hoʻolaʻa ʻia kahi ʻāpana holoʻokoʻa iā ia, kahi āu e ʻike ai i ka nui o nā meaʻai hoihoi. A inā loaʻa iā ʻoe kāu kīʻaha Argentine punahele i kāu waihona puaʻa culinary, e kākau e pili ana iā lākou ma nā ʻōlelo.