Meringue a i ʻole meringue: nā hana kuke, ka mōʻaukala a me nā mea hoihoi

Hiki ke kapa ʻia ʻo Meringue me kahi paradox culinary - kahi huahana confectionery maʻalahi loa mai nā ʻāpana ʻelua (protein a me kō), hiki ke nānā ʻia e like me kahi mea ʻono maoli. A i kekahi manawa pono ka mākau culinary nui, a me ka ʻike o ka nuances lehulehu. ʻO kā ka malihini kipa o kēia lā mai ka papahana Manif TV e hōʻike nei i kāu mea e hoihoi a pono ai no nā mea ipo a pau e aʻo.

Meringue a meringue paha?

Hiki ke kapa ʻia ʻo Meringue me kahi paradox culinary - kahi huahana confectionery maʻalahi loa mai nā ʻāpana ʻelua (protein a me kō), hiki ke nānā ʻia e like me kahi mea ʻono maoli. A i kekahi manawa pono ka mākau culinary nui, a me ka ʻike o ka nuances lehulehu. ʻO kā ka malihini kipa o kēia lā mai ka papahana Manif TV e hōʻike nei i kāu mea e hoihoi a pono ai no nā mea ipo a pau e aʻo.

Aia kekahi manaʻo ʻaʻole like ka meringue a me ka meringue. Wahi a kēia manaʻo, ʻo ka meringue kahi hua huamoa i hana ʻia mai nā keʻokeʻo keʻokeʻo me ke kō, a ʻo ka meringue kahi huahana crispy i hana ʻia mai ka meringue i kahi ʻano kikoʻī. Inā he kūpono paha kēia manaʻo a ʻaʻole paha he mea ia no ke kūkā kamaʻilio ʻokoʻa. ʻOi aku i loko o ka ʻatikala, ka huaʻōlelo "meringue" e manaʻo pololei i ka kirimona protein, a me ka huaʻōlelo meringue - baked crisp.

ʻO ka huaʻōlelo hoʻokahi "meringue" (fr. Baiser) i hele mai iā mākou mai ka ʻōlelo Farani, a unuhi ʻia ma ke ʻano he "honi". ʻO ke kumu o ka huaʻōlelo "meringue" ʻaʻole maʻalahi loa. Wahi a kekahi mana, mai ka ʻōlelo Palani hoʻi ia, na Kelemania ia, ʻo ia hoʻi mai ka inoa o ke kūlanakauhale Swiss ʻo Meiringen (Kelemānia Meiringen), kahi i hana mua ʻia ai a mālama ʻia e ka mea hoʻomoʻa palaoa Gasparini Lā o ka helehelena - XVII kenekulia.

E like me ka nui o nā hana akamai ʻē aʻe, hānau wale ʻia ka meringue ma ke kūpono ʻole - lawe ʻia ʻo Gasparini e ka hahau ʻana i nā protein a lilo i huʻihuʻi. ʻOiai makemake kēia keonimana i nā hoʻokolohua kuke, ʻo ia, me ka hoʻokaʻulua ʻole, hoʻouna ʻo ia i ka hua i ka umu. ʻO ka hopena he keke palaoa i loaʻa koke ka kaulana i waena o nā aliʻi kūloko, a laila i waena o nā makaʻāinana.

I ka hopena o ke kenekulia XNUMXth, ua hōʻike ʻia ka papa hana meringue i ke ʻano e hoʻohana ʻia ai i kēia lā i loko o ka puke kuke a ka chef kaulana ʻo François Massialo.

Aia kekahi mana i hoʻomohala ʻo Massialo i kēia meaʻai ma kāna iho, i mea e hoʻolei ʻole ai i nā hua keʻokeʻo, nā mea e pono ʻole ai. A hoʻolauna pū ʻo ia i ka huaʻōlelo “meringue” i hoʻohana ʻia. Inā ua hana ʻo ia i kēia papa hana iā ia iho a i ʻole hilinaʻi paha i ka ʻike o kāna hoa hana Switzerland ʻaʻole maopopo ia no kekahi mau mea. Eia naʻe, ʻo ka ʻoiaʻiʻo o ka loaʻa koke ʻana o ka mahalo ʻia ma meringue ma muli o kona ʻono a me ka maʻalahi o ka hana ʻana he mea ʻoiaʻiʻo.

Nā papa kuhikuhi Meringue

Aia he ʻekolu mau papa kuhikuhi meringue:

• Palani (ka mea maʻa iā mākou)
• Hawaiian
• Ikalia

Nā kānāwai laulā no ka hana ʻana i meringues

• ʻO ka ipu kahi e kuʻi ʻia ai nā hua, pono e maloʻo loa, me ka ʻole o nā droplets o ka wai a me nā momona. Hoʻokahi wale nō kulu kulu wai i waiho ʻia ma nā ʻaoʻao o ka pā no ka pā ʻana i nā hua manu - a hiki iā ʻoe ke poina e pili ana i ka mānoanoa, kū i ka hu. ʻOiai inā ʻaneʻane e hū ka hua, e hōʻiliʻili kahi syrup wai ma lalo, e pale ana i nā protein mai ke kuʻi ʻana i nā piko ʻoi (kapa ʻia kēia he pali, aneane paʻa hua).
• E hoʻohui wale ʻia ke kō ma hope wale nō o ka paʻi ʻia ʻana o nā keʻokeʻo i loko o ka pahū māmā - a i ʻole, e nānā ʻia ka hopena like me he mea lā he mau kulu wai a momona paha ma nā paia o ka ipu. ʻO ka ʻokoʻa ʻo Swiss meringue.

E hoʻokaʻawale i nā keʻokeʻo hua manu mai nā yolks, a laila kuʻi i nā keʻokeʻo a paʻakikī lākou. A laila e hoʻomau i ka whisking a hiki i kahi mānoanoa, kū i luna, e hoʻonui mālie i ke kō. Kaomi i ka meringue o kēlā me kēia ʻano mai ka meringue i hoʻopau ʻia, kau i ka pepa a hoʻouna i ka umu, hoʻomehana ʻia i nā kekelē 100-110. E waiho i ka puka o ka umu i ka wā e hoʻomoʻa ana. Ma hope o ʻelua a ʻekolu paha mau hola, hemo i ka lau mai ka umu a me ka voila - he meringues crispy momona kāu i mua ou.

Hiki iā ʻoe ke hoʻohui i ke kofe i ka meringue e hāʻawi iā ia i kahi malu nani a me kahi ʻono i ʻoi aku ka maʻalahi: ʻaʻole like me ka koko, ʻaʻole ia e hoʻāla i nā protein. ʻAʻole pono e hemo i nā meringue āpau - ma hope o ka hōʻoluʻolu ʻana, ʻoki lākou i ka pepa i kā lākou iho. E hoʻomākaukau i kahi ipu me ka wai wela, a kau i kahi pola i loko ona no ka pā ʻana i nā hua.

E ninini i nā hua manu a me ka pauka kō i loko o ke kīʻaha, a laila whisk. ʻO ka mea kūikawā o kēia hana ke hiki ke hoʻohui ʻia i nā kō i nā protein i ka manawa hoʻokahi. I ka loaʻa ʻana o kahi hua mānoanoa, kūlike i kū i ka homogeneous, kaomi i nā meringues mai loko mai, a hoʻouna iā ia i kahi umu i preheated i nā kekelē 100-110. ʻOi aku ka mānoanoa a manoanoa ʻo Bezet ma mua o ka style Swiss maʻamau, a maʻalahi hoʻi i ka hoʻomaloʻo wikiwiki. Hiki ke hoʻomoʻa i nā popopo mai ia i hoʻokahi hola, a i ʻole ʻoi aku ka liʻiliʻi, a paʻakikī i waho, e palupalu lākou i loko.

He lahilahi ʻo Swiss meringue a mālama pono i kona ʻano. Mai ia mea hiki iā ʻoe ke hana i nā meringues me nā lauana hoʻonaninani ʻaʻole e palahalaha a ʻaʻole e pohō. Hoʻokomo kekahi kuke i kahi wai ʻauʻau ma ke kapuahi a whisk pono ma laila, akā ʻaʻole mākou e paipai e hana i kēia, ʻoiai hiki i ka wai ke wela nui i ke kapuahi. ʻO ka mahana o ka wai no ka hoʻomehana ʻaʻole pono e ʻoi aku ma mua o 42-43 kekelē. ʻO ka meringue kaila Italia ka māmā a me ka ea. E hoʻomākaukau ai, e ninini mua i ke kō i loko o ka ipu hao, a uhi me ka wai, e lawe mai i ka hui i loko o ka baila a kuke a hiki i ka wā e hemo ai ke kō a mānoanoa ka hui.

A laila e hemo i ka syrup mai ka puhi ahi. E kuʻi i nā keʻokeʻo i kahi hua e kū iki ana, a laila ninini i ka syrup wela i loko o ia mea me ka lohi i kahi kahawai lahilahi (ʻaʻole pono ka manawa e hōʻoluʻolu loa, akā i ka manawa like, ʻaʻole pono e hoʻolapalapa). Ke ninini nei i ka syrup, e kuʻi ikaika i ka nui a hiki i ka mānoanoa ʻana. I nā manawa mua, me he mea lā he wai ka huikau a ʻaʻole loa e ʻōpala - mai hāʻawi i kēia manaʻo, no ka mea me ka hoʻomau mau ʻana, ua kuʻi maikaʻi loa ʻia ka meringue. Mai kahi kalima, hiki iā ʻoe ke hana i nā meringues ea māmā e hoʻoheheʻe i kou waha (hoʻomoʻa ʻia i ke ala like me nā ʻano ʻelua ma mua).

Eia nō naʻe, ʻoi aku ka maikaʻi o ka hoʻohana ʻana ia mea no ka uhi ʻana i nā pōpō, no ka mea ʻaʻole maloʻo no ka manawa lōʻihi a exfoliate, ʻokoʻa ka poʻe Farani a me Switzerland.

• ʻOiai hoʻokahi kulu o ka yolk e kau i ke keʻa momona ma ka huʻa mānoanoa. I mea e pale aku ai i kēia, hiki iā ʻoe ke hoʻohana i kēia hana maalea: e haki i ka hua manu ma nā wēlau ʻelua - e puka ka keʻokeʻo nona iho, a e noho ka yolk i ka hua manu. Hiki ke hemo ʻia ka protein i koe ma ka wāwahi ʻana i ka hua manu i haʻihaʻi ʻia. A inā heʻe ke kulu o ka yolk i loko o ka pūmua protein, hiki ke huki ʻia e ke prying iā ia me kahi egghell.
• Hoʻomaloʻo ʻia ʻo Merengi ma mua o ka hoʻomoʻa ʻana. ʻO ia ke kumu, ma loko o ka hana kuke holoʻokoʻa, pono e hāmama iki ka umu (1-1,5 cm). I loko o ka umu paʻa, e palupalu nā meringues (ma muli o ka hoʻomaloʻo pau ʻole) a ʻā paha.
• ʻAʻole pono ʻoe e hoʻohana i ka kōpaʻa stale no ka hoʻomake ʻana i nā protein - pono e hoʻomākaukau wale ʻia. Inā ʻole, e like ka hopena me ka paukū mua, no ka mea ʻo ka pauka kō ma hope o ka manawa pōkole e hoʻopiha ʻia me ka pulu, e lawe ana iā ia mai ka lewa.

• E mālama i nā meringues i loko o kahi pahu i hoʻopaʻa ʻia a i loko o kahi ʻeke paʻa paʻa, i ʻole e lawe lākou i ka wai mai ka lewa a palupalu. Eia nō naʻe, aia kahi kiko hoihoi - inā ʻoe e hoʻokau i kahi meringues palupalu iki i loko o kahi pahu pani no kekahi manawa, e hoʻihoʻi lākou i ko lākou paʻakikī a maloʻo. ʻOiaʻiʻo, me nā meringues, i palupalu ʻia i kahi nui aʻe, ʻaʻole e holo kēlā helu.

Nā mea hoihoi e pili ana i merengue

Kapa ʻia kekahi ʻano o ka hulahula ʻAmelika Hui Pū ʻIa ʻo Merengoy. A pono e hoʻomaopopo ʻia he ʻano like nā mele o kēia hulahula me nā mele o kahi keʻokeʻo keʻokeʻo keʻokeʻo. I ka tsarist Russia, ma kahi o ka huaʻōlelo "meringue", ua hoʻohana ʻia ka huaʻōlelo "Spanish Spanish". Manaʻo ʻia he like loa ko lākou māmā a me ko lākou ʻūlū ʻana me ka makani kauwela mehana.

I ka wā maloʻo me ka haʻahaʻa haʻahaʻa, ʻoi aku ka maʻalahi o ka paʻi ʻana i nā hua i loko o ka mānoanoa, kū i luna ma mua o ka wela kiʻekiʻe. E mānoanoa ka kūlike ʻole o ka waiū huamoa me ka hoʻohui ʻole o ka pinch kaulana o ka paʻakai a i ʻole ka waikawa citric. Hoʻomoʻa ʻia ka meringue nui loa ma 1985 i ke kūlanakauhale o Frutal (Switzerland).

Lawe ʻia he 120 kg kō a me nā hua he 2500 e hana ai. ʻOi aku ka lōʻihi o ka meringue hoʻopaʻa hoʻopaʻa ma mua o 100 mau mika, a ʻoi aku ma mua o 200 kg ke kaupaona. E hoʻomoʻa iā ia, ua kūkulu ʻia kahi umu ʻokoʻa, a lawelawe ʻia kēlā ʻano meringue me 80 liters o ka waiū confectionery (kahi e hōʻike ʻole ʻia ai kekahi). Hoʻohana nā chef ʻoihana i ka whisk lima e hoʻokō i ka nui o ka ea, a kuʻi i ka hua me ka neʻe ʻana (a ʻaʻole ʻoni) i nā neʻe, e hoʻāʻo nei e ʻūlū i ka nui o ka ea i hiki. No laila, hoʻopiha nui ʻia ka huʻa me nā huʻa, e hāʻawi ana i ka māmā a me ka ea.