ʻO ka mea kahu palaoa Kepanī nāna e holo i kāna moʻokāki Instagram @tomeinohito i ʻike ʻia no ka hana ʻana i nā mea kupaianaha culinary kupaianaha maoli mai ka jelly. ʻO kāna mea hou he tart, a i ka nānā mua ʻana aia wale nō i kahi kumu one a ʻaʻohe mea e hoʻopiha iki ana. ʻO kahi keke kahi e holo ana ka waiū haʻalulu e like me ke kaupaona ʻole.
Akā, ʻoiai, he hoʻopiha a ka pie a me ka jelly aniani moakaka.
ʻAʻole hūnā ka mea kākau o ka mea ʻono i kāna mea huna a kaʻana like i ka papa hana no kahi keke kupanaha me nā mea kau inoa. Hana ʻia ka hoʻopihapiha maopopo mai ka hui ʻana o ka gelatin, ka waina keʻokeʻo, ke kō, ka meli a me ka lemon.
Ua ʻōlelo aʻoaʻo ka Kepanī i ka wā o ka kuke ʻana i kēia hui ʻana, ʻaʻole paha he nani loa, akā ke paʻakikī, e like me ke aniani.
ʻO kēia kahi kuhi opua culinary - a mahalo a pau i ke tālena o ka chef a me kahi mea hoihoi a maʻalahi hoʻi e like me ka gelatin.
×
Makemake ʻoe i nā jelly? Hoʻomanaʻo i ka mea ma mua ua haʻi mākou pehea e hana ai i ka champagne jelly me nā hua, a kaʻana pū kekahi i kahi papa no ka jellyʻai e pili ana i kefir.