“Herring ma lalo o kahi kapa huluhulu”
1 mau beets
2 mau kāloti waena
ʻO 3 nā ʻuala nui
2 lau nori
2 mau koʻi
200 ml o ka mayonnaise vegan
E hoʻolapalapa i ka ʻuala, kāloti a me ka beets a palupalu i ka wai nui, pono me ka ʻili. E hoʻokahe i ka wai a hoʻomaha iki. Peel i nā hua a ʻokiʻoki ma kahi grater maikaʻi.
E kau i kahi papa o ka ʻuala ma kahi pā, e hoʻomoʻi me ka mayonnaise. E kaomi i ka pepa nori i loko o ka wai i ka mahana wela a waiho i ka papa aʻe. A laila e waiho i nā kukama diced, kahi mayonnaise liʻiliʻi, kāloti, mayonnaise hou a me nā beets. ʻO luna me ka mayonnaise a hoʻokomo i loko o ka friji no ka liʻiliʻi o 2 mau hola.
“Salama Lūkini”
4 uala
Nā kāpena 2
2 kukama hou a i ʻole ʻia
½ kīʻaha ʻōmaʻomaʻo peas (thawed or canned)
ʻO ka dill, ka'ōmaʻomaʻo'ōmaʻomaʻo - eʻono
ʻO ka mayonnaise vegan
Tofu, sausage vegan - koho
E hoʻolapalapa i ka ʻuala a me kā kāloti i ko lākou ʻili. E hoʻomaloʻo, e hoʻomaha, eʻeli aʻokiʻoki i loko o nā cubes. ʻOki ʻia nā kukama i loko o nā cubes. I loko o ke kīʻaha, hoʻohui i ka ʻuala, kāloti, kukama, pī ʻōmaʻomaʻo, tofu, a i ʻole sausage vegan inā hoʻohana. E kāpīpī me ka mayonnaise a kāpīpī i nā mea kanu.
Cake "Pavlova"
150 g moa moa
100 gram o ke kō kō
ʻO ka paʻakai
¼ tsp ʻakika citric
100 ml mau a i ʻole ʻaila niu
ʻO nā hua, nā huaʻai, ke kokoleka - no ka lawelawe ʻana
E hoʻomoʻa i ka moa i ka pō. E holoi a hoʻolapalapa i ka wai no 2-3 mau hola. E paʻakai i ka hupa i koe a hoʻohui i ka waikawa citric. Ke maalili loa, e kuʻi me ka mea hui. E hoʻomaka mālie e hoʻohui i ke kōpaʻa pauka. He 15-20 mau minuke paha ke kaʻina hana hahau.
E puʻunaue i ka hui ʻana i loko o nā syringes culinary a i ʻole ʻeke. E kau ma luna o kahi pepa bakena i hamoʻia me ka parchment, ka palaoa o keʻano i makemakeʻia. E hoʻomaloʻo i ka meaʻai i loko o ka umu ma kahi mahana o 60-80⁰C no 1,5 - 2 mau hola (e pili ana i ka nui o ka meringue).
Eʻoki pono i ka "meringue" i hoʻopauʻia i ka hapalua, e hamo i ka hapalua me kaʻaila, e uhi i ka lua. ʻO luna hou me ka ʻaila a hoʻonani me nā hua, nā huaʻai, nā nati a i ʻole ke kokoleka.
ʻAʻohe waiʻona "Champagne"
2-3 tsp cranberry, cherry a i ʻole syrup ʻē aʻe
½ kīʻaha wai mineral ʻālohilohi (hiki ke hoʻohana ʻia me ke kinoea ʻole)
1 tbsp wai lemon - koho
ʻO ka hau - koho
Nā hua, nā hua - e ʻono
E kau i ʻelua pahu hau i loko o kēlā me kēia aniani, e hoʻohui i ka syrup a me ka wai lemon. E ninini i ka wai mineral a hoʻoulu. E hoʻohui i nā hua a me nā hua ʻokiʻoki.