Contents
Hōʻike ākea o ka maʻi
ʻO Staphylococcus aureus kahi hui o nā maʻi lele i ʻokoʻa i kā lākou kiʻi maʻi, ʻike ʻia e ka foci purulent-inflammatory a me ka ʻona ʻana o ke kino. ʻO nā mea hana o ka maʻi ʻo:
- ʻOiaʻiʻo 1 staphylococci pathogenic - hoʻonāukiuki i ka make o nā huna koko;
- 2 staphylococci pathogenic kūlana - hana i nā hana hoʻohaunaele liʻiliʻi: hyperemia (ʻulaʻula) a me ka infiltration (compaction);
- 3 saprophytes - aia ma ka ʻili o ka ʻili, ma kahi o waho a pili ʻole i ka hōʻino.
Nā ʻano o staphylococci
- Golden Kuhi ʻia ka staphylococcus aureus e ke kū ʻana o ka huehue, nā paila, nā huehue o ka ʻili e like me ka erysipelas, ke kuni ʻulaʻula. Hōʻike ia mau hōʻailona i ka hōʻino ʻana i nā mea o loko a me nā ʻaʻa (osteomyelitis, sepsis, leona malignant o ka maka, sepsis o ka lolo). Hiki iā ia ke hoʻonāukiuki i ka hoʻomohala:
- staphylococcal enterocolitis, hiki ke hoʻonāukiuki ʻia e ka lāʻau antibiotic, me ka hoʻohana ʻana o nā antibiotic ākea;
- ʻike ʻia ka ʻāʻī staphylococcal e like me ka mau, akā ʻaʻole mālama ʻia me ka penicillin;
- staphylococcal meningitis, maʻi kūpilikiʻi kūpilikiʻi.
- Keʻokeʻo staphylococcus aureus - ʻano e ke keʻokeʻo, nā huehue purulent;
- ʻAleʻula melemona staphylococcus aureus.
Nā meaʻai kūpono no staphylococcus
ʻAʻohe meaʻai kūikawā no ka staphylococcus, akā pono ʻoe e mālama i nā loina o ka meaʻai no nā maʻi infectious. No ka mea i loko o nā ʻano staphylococcus koʻikoʻi, hiki ke ʻona o ke kino me nā huahana o ka hana koʻikoʻi o nā pathogens, hiki ke hoʻololi i nā hana o kēlā me kēia o ke kino, hoʻopilikia ʻia ka metabolism o ke kino (piʻi ka piʻi ʻana o ka ikehu), metabolism protein (hoʻonui ʻia. ʻO ka haʻihaʻi ʻana o ka protein), ka wai-paʻakai metabolism (ka nalowale o nā paʻakai mineral a me ka wai), ke emi nei ka pae o nā huaora i loko o ke kino. Pono ka meaʻai e hāʻawi i ka nui o ka ikehu a me nā meaʻai e hōʻoia i ka hana maʻamau o ke kino holoʻokoʻa a me kāna mau hana pale. No laila, pono e hoʻokomo i ka meaʻai i nā meaʻai a me nā kīʻaha maʻalahi (no ka laʻana, helu helu 13) a hāʻawi i ka ʻai pinepine ʻana i ka meaʻai, ma nā ʻāpana liʻiliʻi.
ʻO nā huahana i manaʻo ʻia he:
- nā huahana protein (ʻai i kēlā me kēia lā - 80 grams o ka protein, nona ka 65% wale nō o ka holoholona): nā kīʻaha ʻiʻo i hoʻomoʻa ʻia, ka iʻa i hoʻolapalapa ʻia, nā hua manu (soft-boiled, steam omelets, soufflé), acidophilus, cottage cheese, kefir, yogurt, cream, pata, ʻaila ʻoliva, ʻaila ʻawaʻawa, ʻaila ʻaila hoʻomaʻemaʻe;
- nā meaʻai me nā huehue (ka lawe ʻana i kēlā me kēia lā - 300 mau kolamu: 2/3 ʻōpikipiki paʻakikī: nā cereala, kaʻuala, pasta; 1/3 mau ʻohina digestible maʻalahi: jelly, mousse, honey, jam);
- nā huahana i kumu o ka fiber dietary (mea kanu, huaʻai, huaʻai);
- inu nui (tī me ka waiū, lemona, nā mea inu hua, ka wai rosehip, jelly, compotes, wai wai, nā waiū waiū momona momona momona, nā wai mineral papaʻaina);
- nā meaʻai e hoʻomāhuahua i ka makemake (nā mea inu waiū hū, nā iʻa momona momona, nā wai ʻai, nā wai momona a me ka momona o nā hua a me nā hua i hoʻoheheʻe ʻia me ka wai, ka wai kōmato);
- nā meaʻai i waiwai i nā wikamina A, B, C (ʻo kahi laʻana: ʻumeke, kāloti, pepa bele, broccoli, spinach, pāhiri, pine a me nā walnuts, tuna, sea buckthorn).
I loko o ka wā hoʻōla, hiki iā ʻoe ke hoʻohana i ka papaʻai No. 2 (me ka stimulate ʻano o ka digestive tract), a ma hope o ka hoʻōla ʻana, ka papaʻai helu 15 (meaʻai maikaʻi).
Nā lāʻau lapaʻau Folk for staphylococcus
- decoction o burdock a me echinacea (ʻehā punetēpu o ka hōʻiliʻili no ʻehā mau aniani o ka wai e hoʻolapalapa ana, e hoʻomoʻa no 20 mau minuke, ma hope o ka uhi ʻana me kahi poʻi), e lawe i hoʻokahi aniani ʻekolu manawa i ka lā a hiki i ka hala ʻana o nā hōʻailona, a laila ke kīʻaha no nā lā ʻekolu;
- apricot puree a i ʻole black black currant puree (0,5 kg ma ka ʻōpū hakahaka) lawe i loko o ʻekolu mau lā;
- ka pala rosehip me ka pulp apricot, lawe ma hope a ma mua o ka hiamoe ʻana;
- kahi decoction mai ka hōʻiliʻili o nā mea kanu: pua chamomile lāʻau lapaʻau, dill, calamus, meadowsweet, cyanosis, oregano, fireweed, mint a me hop cones (2 punetēpu o ka hōʻiliʻili i kēlā me kēia lita o ka wai e hoʻolapalapa ana, koi i ka pō) e ʻekolu mau manawa o ka lā ma mua o ka ʻai ʻana, hoʻokahi haneli gram.
ʻO nā huahana pōʻino a me ka staphylococcus
Me staphylococcus, pono ʻoe e kaupalena i ka hoʻohana ʻana i ka paʻakai (a i ka 10 g), ke kofe ikaika, kī, nā broths concentrated a me ka gravy.
E kāpae i ka papaʻai: soybeans, beans, peas, lentils, cabbage, rye berena, nā kīʻaha i hoʻomoʻa ʻia i ka palaoa me ka hoʻohana ʻana i nā palaoa palaoa a i ʻole ka palaoa, nā ʻiʻo momona (keiki hipa, puaʻa, kuʻi, ʻāpō), kekahi ʻano iʻa (e laʻa me: Stefeston hōkū , Sturgeon), nā puhi i puhi ʻia, nā meaʻai kēnā, nā mea ʻala wela (mustard, ka pepa, horseradish) a me nā mea ʻono, ka waiʻona, bacon.
E nānā!
ʻAʻole kuleana ke alakaʻi no nā hoʻāʻo e hoʻohana i ka ʻike i hāʻawi ʻia, a ʻaʻole ia e hoʻohiki ʻaʻole e hōʻeha iā ʻoe iho. ʻAʻole hiki ke hoʻohana i nā mea e kuhikuhi ai i ka lāʻau lapaʻau a hana i kahi kuhi. E nīnau mau i kāu kauka loea.