Ma ka lā 13 o Iune, ua mālama ʻia nā hale ʻaina 50 maikaʻi loa ma ka World gala ma Cipriani Wall Street ma Nu Ioka, i hoʻonohonoho ʻia e ka makasina Pelekane Pelekane.
Osteria Francescana He moho koʻikoʻi ʻo ia a ua kākoʻo ʻia kēia i ka balota hope loa o ka hanana, e hoʻokiʻekiʻe nei i ka hale ʻaina ʻItalia i ka helu 1 o Nā Nūkini Kūikawā 50 o ka Honua.
ʻO Massimo Bottura ua lawe ae mai ka ʻO Roca mau hoahānau, ke hāpai nei i kāna hale ʻaina i ka Olympus o ka culinary elaboration, e hōʻike ana i kāna ala kūikawā o ka hana ʻana me nā mea Italia maʻamau.
"Mālama nā mea hoʻokalakupua a chef i kahi kaulike kūpono e hoʻohanohano ai i kona hoʻoilina ʻoiai ke hoʻololi nei i ke ao hou"
ʻO kēia ka manawa mua o kona huakaʻi ʻana i kekahi ʻāina ʻē, a mai kēia manawa ʻaʻole ma Lākana wale nō ka wahi nui, i kēia makahiki ua hala ʻo ia i ka moana a e hele ana ka puke hou i nā antipodes e mālama ʻia ma ʻAukekulia.
Ua hāʻawi ʻia kā mākou komo ʻana, e koho ana i nā hale ʻaina Sepania he 7 ma waena o nā mea lanakila he 50, El Celler de Can Roca 2nd, Mugaritz 7, El Asador Etxebarri 10, Azurmendi 16th, Arzak 21st, Tickets 29th a Quique Dacosta 49th.
ʻO kahi hōʻike maikaʻi loa no nā hale ʻaina
He mea kupaianaha ka hoihoi a me ka manaʻolana o ka honua o ka gastronomy i nā lā ma mua a ma hope o ka gala, ʻaʻole wale ma muli o ke kūkākūkā hope loa o ke kiure, akā no ka nui o ka hoʻolaha ʻana o ka hanana, ʻoi aku ka nui ma mua o ka makasina ponoʻī. , ʻoiai nā Chef a me nā hale ʻaina a lākou e holo nei.
ʻAʻole ia ka loiloi maikaʻi loa, ʻoi aku ka liʻiliʻi o ka aniani moakaka ma muli o ka opacity o nā balota, akā he pae o ka maikaʻi kulina ma ka pae like e like me ke alakaʻi a Michelin, ka alakaʻi Repsol a i ʻole nā helu kuhi huakaʻi ʻOihana Huakaʻi, ma ke ʻano he pono hana.
No ka hoʻoholo hope loa ʻana i ka paʻi o kēia makahiki, ua hāʻawi aku nā lālā 972 o ka Diners Club Academy i kā lākou mau balota i nā luakini culinary kūpale e hoʻokūkū nei no ka makana o ka hale ʻaina ʻoi loa o ka makahiki 2016, ka mea i kaʻana i ke kiʻi me nā mea lanakila ʻē aʻe, i hoʻolaha mua ʻia e like me ʻO Alain Passard, ʻO ka makana Trajectoryka dominique crenn ʻO ka makana o ka wahine kāne make a Clicquot i ka wahine kuke wahine maikaʻi loa o ka honua.
He mea kūpono ia e hoʻomanaʻo i nā poʻe āpau o ke kūlana hanohano i nā makahiki i hala iho nei i hiki ke hōʻike i ka mana nui o kā mākou hale ʻaina i ka mokulele honua gastronomic.
Ke nānā nei i mau makahiki he ʻumi, ʻike mākou i nā podium o nā mea kiʻekiʻe ʻekolu mai ka 2006 a 2015.
- 2006: El Bulli - ʻO Duck momona - ʻO Pierre Gagnaire
- 2007: El Bulli - ʻO Duck momona - ʻO Pierre Gagnaire
- 2008: El Bulli - ʻO Duck momona - ʻO Pierre Gagnaire
- 2009: El Bulli - ʻO ka momona momona - Noma
- 2010: Noma - El Bully - ʻO Duck momona
- 2011: Noma - El Celler de Can Roca - Mugaritz
- 2012: Noma - El Celler de Can Roca - Mugaritz
- 2013: El Celler de Can Roca - Noma - Osteria Francescana
- 2014: Noma - El Celler de Can Roca - Osteria Francescana
- 2015: El Celler de Can Roca - Osteria Francescana - Noma
ʻIke maopopo mākou i ka piʻi ʻana o ka lunamakaʻItalia i nā kūlana, kākoʻo ʻia e kāna hana nui a hiki i kona hoʻokō ʻana i ka wahi i makemake ʻia.
Hiki ke ʻike ʻia nā ʻike āpau o ka gala a me nā kūlana kikoʻī i kēia loulou e hoʻopili ai mākou i ka ʻaoʻao pūnaewele o nā hale ʻaina maikaʻi he 50.