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Passion i loko o ke kīʻaha: ʻAina waina-ʻAtena
ʻO ka ʻaina a me ka puʻuwai Argentina me ka nui o nā kīʻaha meaʻai, kahi karnival o nā ʻano mea kanu a me nā kau wela ke ʻumeʻume i nā mea mākaʻikaʻi he nui. ʻO kahi mea kaʻawale ka waina Argentina, ka mea e hoʻonui nei i nā mea pā i kēlā me kēia makahiki.
Na Waiona Waiona o Mendoza
ʻO ke awāwa ʻo Mendoza ka mea nui o ka ʻāina waina, no ka mea 80% o nā waina āpau i hana ʻia ma aneʻi. ʻO kāna momi, me ke kānalua ʻole, ʻo ia ka waina kaulana o ʻAtenekia - "Malbec". A ʻoiai mai kēia ʻano ʻē mai Palani, aia ia ma nā ʻāina ʻAmelika Hema i oʻo pono ia. Hoʻomaopopo ʻia kona mau waina e ka plum a me nā accry cherry me nā aka māmā o ke kokoleka a me nā hua maloʻo. He mea hoʻohui maikaʻi loa ia i nā meaʻai i hoʻomoʻa ʻia a me nā ʻūlū ʻelemakule. ʻO nā waina e pili ana i nā ʻano "Criola Grande", "criola chica" a me "Ceresa" kekahi i makemake nui ʻia. He momona momona kā lākou me nā memo maikaʻi loa o nā mea ʻala a me ka waiʻona. Hoʻohui pū ʻia kēia waina me nā moa moa palai, pasta a me nā ipu mushroom. No ka hana ʻana i nā waina keʻokeʻo ma Mendoza, ua koho ʻia nā ʻano ʻEulopa o "chardonnay" a me "Sauvignon Blanc". Hoʻomanaʻo, hoʻoliʻiliʻi ka waina liʻiliʻi akā hoʻomanaʻo ʻia no kahi manawa lōʻihi, kahi e hiki ai iā ʻoe ke koho i nā nuances ʻono. ʻO ka manawa pinepine lawelawe ʻia me ka iʻa a me kaʻiʻo keʻokeʻo.
ʻO nā mea hoʻonani hoʻowalewale o San Juan
I ka papa inoa ʻole o nā waina o ʻAtenitina, inu nā wahi inu o ka moku ʻo San Juan i kahi kaʻawale. ʻO ka nui o nā hua waina ʻĀina i ulu ma aneʻi, a i waena o kahi e ʻoliʻoli ai ka "bonarda" i ke aloha mau. Hoʻohui nā waina ʻulaʻula kūloko i nā accent o nā hua ʻāhiu, nā nuances momona momona a me kahi vanilla lahilahi ma hope loa. ʻO nā ʻiʻo ʻulaʻula a me nā pā pāʻani, a me nā ʻūlū paakiki hoʻi, e kōkua iā ʻoe e ʻike. Hana ʻia nā waina maikaʻi mai ka Palani "shiraz". Hoʻololi maʻalahi ka ʻono momona a lilo i mau aka nīni a hoʻopau me kahi ʻoluʻolu leʻaleʻa hope. Kūlike kēia waina me ka pasta, nā meaʻai māmā a me nā soups mānoanoa. ʻO nā waina keʻokeʻo o San Juan mai nā ʻano "Chardonnay" a me "Chenin Blanc" ʻano pīhoihoi me ka ʻono loa me nā nīala a me nā ʻōkana pāhoihoi hoihoi. ʻO ka lua gastronomic maikaʻi loa no kēia waina kaʻiʻo keʻokeʻo, nā moa a me nā iʻa.
Symphony o nā Salta Flavors
ʻO Salta ka panalāʻau momona loa ma ka ʻākau o ka ʻāina. ʻO kāna hiʻona ka hua waina "torrontes", nāna e hua mai i kekahi o nā waina maikaʻi loa ma Argentina. ʻO ko lākou puʻupuʻu momona e hoʻomalu ʻia e nā leka o nā mea kanu mauna a me nā pua me nā nuances o ka citrus, ka peach a me ka rose. A hoʻomanaʻo ʻia ke ʻono e ka pāʻani o ka apricot, ka melati a me nā aka meli. Hoʻohui maikaʻi ʻia kēia waina me nā ʻiʻo ʻiʻo, nā iʻa a me nā pāhiʻi palupalu. ʻO nā waina keʻokeʻo e pili ana i ka "Sauvignon Blanc" i loaʻa i nā loiloi kiʻekiʻe mai nā poʻe loea. Loaʻa iā lākou kahi ʻono leʻaleʻa me nā leʻaleʻa hua a me kahi spast aftertaste. Hoʻomaopopo maikaʻi ʻia ia e nā meaʻai meaʻai ʻono a me nā iʻa iʻa i loko o kahi nīʻala. Hana ʻia nā waina ʻulaʻula ma Salta mai ka "cabernet sauvignon" kaulana. ʻO kā lākou ʻono expressive me kahi ʻano silky piha i nā hua a me nā hua berry me nā nuances whimsical o ka nutmeg. ʻO ke koho o nā kīʻaha ma aneʻi he meaʻai i hoʻomoʻa ʻia a me ka pāʻani ma ka pā.
He paradaiso gourmet
ʻO ka panalāʻau waina o La Rioja, ma ka ʻaoʻao komohana o ka ʻāina, kaulana pū ia no nā waina maikaʻi ma Argentina. ʻO nā kūlana anilā maikaʻi e ʻae iā ʻoe e ulu ma aneʻi i nā hua waina i koho ʻia "tempranillo", lawe ʻia mai e nā Sepania. Hoʻomaopopo ʻia nā waina mai ia mea e kahi ʻono kaulike maikaʻi me ka cherry waiwai, ʻāpala a me nā pepa currant. Hele maikaʻi lākou me kaʻiʻo ʻulaʻula, pasta me ka wai o ka mushroom a me nā paʻi paʻi paʻakikī. ʻAʻole maʻamau nā waina ʻulaʻula mai Malbec ma La Rioja. ʻO ko lākou ʻono velvety e hoʻomalu ʻia e nā leo o nā hua ʻeleʻele, kokoleka a me nā wahie kuni ʻia. Hōʻike piha loa ʻia ka puaʻa i loko o kahi duet me nā ʻoki puaʻa a i ʻole nā keiki hipa i hoʻomoʻa ʻia. ʻO nā waina keʻokeʻo "Chardonnay" e leʻaleʻa i kā lākou poʻe ipo me kahi ʻono lahilahi me nā nuances o ka citrus a me nā mea ʻala, a me kahi vanilla ma hope o ka ʻai. Hiki iā lākou ke lawelawe i nā ipu iʻa a me nā iʻa iʻa, a me nā meaʻai meaʻai hua.
ʻO ka moʻo kaʻao lani kiʻekiʻe o Patagonia
Kūpono ka makaʻala o Patagonia i ka makaʻala kūikawā, no ka mea ulu ia i nā hua waina mauna kiʻekiʻe loa ma ka honua, ʻo ka hapa nui "semillon" a me "torrontes". Loaʻa i nā waina mai iā lākou kahi hoʻolālā nani a me kahi bouquet waiwai me nā memo mineral. ʻO kahi koho lanakila - win no lākou ka iʻa iʻa i loko o ka mea ʻono momona a me nā mea ʻai i hana ʻia mai ka ʻiʻo keʻokeʻo. Loaʻa nā waina ʻulaʻula maloʻo o ʻArenekia mai aneʻi mai nā ʻano mākua o ka "pinot noir". Hoʻohanohano ʻia lākou e kahi ʻono ākea ākea, kahi e hui ai i nā hua berry, nā pua a me nā nuances o ka licorice. Ma waho aʻe o kēia mau waina, hiki iā ʻoe ke hoʻomākaukau i nā moa manuahi a me nā moa hihiu me ka hua berry. ʻO nā mea inu i hoʻomaʻemaʻe ʻia e pili ana i ka "merlot" Palani - kahi analogue kūpono o nā waina ʻEulopa. Hoʻohālikelike ʻia lākou e kahi pua ʻaina mālamalama me nā onaona hua momona a me nā ʻōuli o ka vanilla, a me kahi mea ʻoluʻolu lōʻihi ma hope. Hoʻohui maikaʻi ʻia nā kīʻaha palaʻai, ʻo ka veal a me ke keiki hipa hoʻi.
ʻO nā waina keʻokeʻo a me nā ʻulaʻula o ʻAtenaina kūpono i waena o nā poʻo ʻelima o ka honua. E komo kūpono lākou i nā papa ʻaina ʻoliʻoli a lilo i makana maikaʻi loa no kou ʻohana a me nā hoaaloha.
E nānā i kekahi:
Hele huakaʻi i ka moana: ʻike i nā waina Kina
Alakaʻi waina i Sepania
Ke ʻimi nei i ka papa inoa waina o ʻItalia
Palani-ka waihona Waina o ka honua