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I kekahi mau kenekulia i hala aku nei, ua waiwai nā mea ʻala i ko lākou kaumaha i ke gula. A i kēia lā hiki ke loaʻa iā lākou i loko o kēlā me kēia lumi kuke, kahi e hōʻemi ʻole ai i kā lākou waiwai. Loaʻa i kēlā me kēia wahine wahine maikaʻi kāna mea ʻala punahele a me nā hui i hōʻoia ʻia no nā manawa āpau i kāna arsenal. No ke aha ʻaʻole mākou e hoʻokolohua a hoʻāʻo i kahi mea hou a i manaʻo ʻole ʻia? E ʻimi mākou i kahi noi ʻokoʻa o nā mea ʻala maʻamau me nā loea o ka māka Kamis.
Kumina: mai ka borscht i ke kī
He mea ʻala ʻo Cumin me kahi ʻono tart i haʻi ʻia a me nā aka kukui. Loaʻa pinepine iā mākou i ka berena, nā pastries a me ka hoʻomākaukau home. I ka manawa like, hoʻopiha maoli ia i ka puaʻa, hipa a me nā kīʻaha moa. Hele maikaʻi ʻo Cumin me ke kāleka a me ka pepa ʻeleʻele. E hoʻohui i ka aila ʻoliva a me ka wai lemon ma aneʻi - e loaʻa iā ʻoe kahi lole hoihoi no nā salakeke meaʻai.
Ua luhi ʻoe i ka inu kī maʻamau? E hoʻolalelale iā ia me nā ʻōlelo laʻa nani. No ka hana ʻana i kēia, e hoʻokomo i nā hua 5-6 o Kamis cumin maloʻo a me 1-2 tsp o ka lemon zest hou i loko o kahi kīʻaha me ka lau lau ʻeleʻele. E hoʻopiha i ka hui ʻana me ka wai wela ma kahi mahana o 90-95 °C, a ma hope o 5 mau minuke e hiki iā ʻoe ke hauʻoli i kahi pua ʻala ʻokoʻa. Inā makemake ʻia, e hoʻohui i nā lau mint a me ka lime i ke kī brewed.
Hoʻohana ʻia ka Cumin i nā sopa borscht a me nā pulupulu. E hōʻike pono i ka ʻono o nā ʻanoʻano, e hoʻolapalapa mua iā lākou i ka wai paila no 15 mau minuke, hoʻomaloʻo loa iā lākou a hoʻohui iā lākou i nā ipu wela ma kahi o 20 mau minuke ma mua o ka pau ʻana o ka kuke ʻana.
Kineamona: kahi mele hikina
ʻIke mākou i ke kinamona wale nō ma ke ʻano he mea ʻala ʻala a hoʻohana pinepine ʻia i ka kuke ʻana i ka home. Eia kahi hack ola culinary maʻalahi e kōkua iā ia e ʻoi aku ka maikaʻi. Hoʻomaloʻo 1-2 tsp o ka lepo cinnamon Kamis i loko o ka frying pan me ka aila no ka hapalua o ka minuke, hui me 200 g o ke kō, e hoʻohui i kahi pine o vanilla a hoʻohana e hana i ka apple charlotte. Hāʻawi kēia paʻi liʻiliʻi iā ia i kahi ʻala like ʻole a me nā nuances ʻono.
Ua ʻike nā wahine wahine ʻike i ka kinamona e hoʻopiha pono i nā kīʻaha ʻiʻo. E hoʻokomo i kahi liʻiliʻi o kēia mea ʻala i loko o kahi kīʻaha tōmato wela no ke keiki hipa a i ʻole ka moa - he ʻenehana punahele kēia i ka meaʻai hikina. A ma ka Hikina, he mea maʻamau ka hoʻohui ʻana i ke kinamona i ka pilaf ʻiʻo e loaʻa ai kahi ʻono maʻalahi. E hoʻomanaʻo wale i hoʻokomo ʻia ka kinamona i loko o nā kīʻaha wela ma mua o 7-10 mau minuke ma mua o ka pau ʻana o ka kuke ʻana, inā ʻaʻole ia e hāʻawi i kahi ʻawaʻawa maikaʻi ʻole. Mai makaʻu e hoʻokolohua a ninini i kahi kinamona liʻiliʻi i loko o nā marinades no ka hoʻomākaukau ʻana i nā mea kanu homemade. Ma ka hoʻoilo, hoʻokomo pono ʻia, e loaʻa iā lākou nā aka hoihoi.
Nutmeg: kilokilo spicy
Nutmeg no nā mea he nui pū kekahi i ka mea ʻala. Eia nō naʻe, ʻo kona ʻono me nā accent spicy hohonu a me kahi aftertaste bittersweet kahi mana i ʻoi aku ka koʻikoʻi.
Hoʻohui maikaʻi kēia mea ʻala me ka iʻa, no laila hoʻohana pinepine ʻia no ka pickling a me ka paʻakai herring, a me ka mackerel puhi wela. Kōkua ʻo Nutmeg i ka hōʻike maikaʻi ʻana i nā memo holika i loko o nā sopa ʻaila a me nā ʻuala no ka pasta hoʻokumu ʻia. A hui maikaʻi pū me nā halo. E ho'āʻo e hoʻohui i ka nutmeg i ka julienne, ka hoʻopiha ʻana i nā halo no nā pies a me ka hoʻomākaukau ʻana i ka home - e ʻoi aku ka hohonu a me ka hoihoi. I loko o nā kīʻaha wela, hoʻohui ʻia ka mea ʻala ma hope o ka kuke ʻana a hāʻawi ʻia i kekahi manawa e "ʻo ai".
E mālama i nā mea aloha kope me kahi kīʻaha kope maoli i ka kaina hikina. E hana i kēia, kau i kahi wahi o ka nutmeg a me ke kinamona Kamis i kahi turku me nā hua palaʻa hou. E hoʻomoʻa i ka hui ma kahi wela haʻahaʻa no hoʻokahi minuke, e ninini i ka wai anuanu ma luna ona a hoʻolapalapa ʻekolu mau manawa i piʻi ka hua.
ʻO Ginger: kahi kūlike tart o ka ʻono
Hoʻokaʻawale ʻia ʻo Ginger me nā memo citrus i loko o ka bouquet e kahi ʻono wela ʻoi loa, e hoʻohuli mālie i kahi ʻono ʻono velvety. Me ka ʻole o kēia mea ʻala, ʻaʻole hiki iā ʻoe ke noʻonoʻo i ka gingerbread Kalikimaka, kahi keke me nā hua candied a me ka waina mulled ʻala.
ʻO kahi hui i manaʻo ʻole ʻia, akā kūleʻa loa e hana i ke aʻa a me ka hua maloʻo maloʻo, keu hoʻi i ka palai. E ʻokiʻoki i 1 mau ʻāpala i mau ʻāpana liʻiliʻi, e kāpīpī me ke kō a me kahi ʻāpana o ka gī Kamis. E ninini i nā hua i kuʻi ʻia 2 me ka kirimona ʻawaʻawa ma luna o nā ʻāpala a kālua i ka ʻōmela maʻamau.
Hāʻawi ʻo Ginger i kahi kani hoihoi i nā broths iʻa, nā noodle homemade me ka moa a me ka iʻa iʻa. ʻO ka mea nui ma aneʻi ʻaʻole e kuhihewa me nā kūlike. Hāʻawi ka nui o nā mea ʻala i ka awahia loa. Hoʻomau i ka helu ʻana o 1 g o ka ginger honua no 1 kg o kaʻiʻo a i ʻole 1 lita o ka kai. Inā ʻoe e hoʻomākaukau nei i kahi ipu wela, e hoʻohui ma kahi o 20 mau minuke ma mua o ka hopena. Hoʻokomo ʻia ʻo Ginger i loko o ka palaoa i ka pae hope loa o ka palaoa ʻana, a ke kuke ʻana i ka compote a i ʻole jam-ʻelua mau minuke ma mua o ka hemo ʻana mai ka wela.
Turmeric: kahi hoʻomālama lā
ʻO Turmeric no nā wahine wahine he nui, he kala maoli i hāʻawi i nā aka ānuenue i nā pā. I kēia manawa, hana maikaʻi ka ʻono nīoi lahilahi me nā memo astringent māmā i nā kīʻaha he nui.
Inā ʻoe e hoʻomoʻa i ka ʻiʻo a iʻa paha i ka palaoa, e hoʻomoʻi i kahi turmeric iki i ka palaoa. A laila e loaʻa i ka crustpy crust kahi huluhulu gula makemake a me kahi ʻala hoʻowalewale. A eia kahi manaʻo hoihoi no ka meaʻai māmā. E kāwili i 1 mau kulu o nā hua chia a me ka aila ʻoliva, 0.5 tsp o ka paʻakai a me ka turisic Kamis, 1 tsp o ka chili a me 2 tsp o rosemary. E ninini i kēia lole ma 400 g o nā cashews a hoʻomaloʻo no 20 mau minuke i ka umu ma 140 ° C. Mai poina e kāwili i nā hua hoʻokahi. Hiki iā ʻoe ke lawe iā lākou me kahi meaʻai māmā a hoʻohui paha iā lākou i nā ipu meaʻai wela.
Hoʻohanohano nui ʻia ʻo Turmeric i ka meaʻai India. ʻAʻole hiki ke hana me ka ʻole o ka laiki crumbly. A inā ʻoe e hoʻohui i ka turmeric me ke kālika, cumin a me ka barberry i kahi pilaf ʻiʻo maʻamau, e loaʻa iā ʻoe kahi kīʻaha kupaianaha hiki iā ʻoe ke kau haʻaheo ma ka papa ʻaina.
Carnation: ikaika palupalu
ʻO nā koloka me kahi ʻala ala ikaika a me kahi ʻono wela nui e hoʻoweliweli i nā poʻe he nui e hōʻino i ka pā. A makehewa loa. ʻO ka mea nui e hoʻohui iā ia i nā kaulike kaulike.
Hoʻokomo pinepineʻia kēia meaʻala i loko o nā marinades no ka hoʻomākaukauʻana i ka home. No ka wili o nā mea kanu a me nā compotes me ka nui o 10 lita, e lawa ka 3-4 g cloves. Inā ʻoe e hoʻomaloka i nā halo, a laila pono ʻoe i 1-2 g o nā mea ʻala no 10 kg o nā huahana. I ka marinades, hoʻokomo ʻia nā cloves me nā mea ʻē aʻe i ka hoʻomaka, i ka compotes a me nā jams-5 mau minuke ma mua o ka hopena.
Makemake ʻoe e hana i kahi meaʻai ʻono i ka wikiwiki? Mash 200 g o ka canned tuna me ka mākia, hoʻohui i 2 mashed paila hua, 2 tablespoons o maoli yogurt, he pine o ka paakai, Kamis cloves a me ka lemon zest. Eʻoki i nā meaʻai i loko o ka blender. E lawelawe i ka pate me ka berena pita lahilahi a i ʻole ma ka crispy bruschettas.
A i ka hopena, hoʻokahi hack culinary life hack hou. Inā pau ka ʻumiʻumi i loko o ka pahu hau, ninini i 1-2 mau ʻāpana o ka waina keʻokeʻo i loko o kahi hue, e hoʻokau i nā koloka honua ma ka piko o ka pahi a kāwili. E loaʻa iā Mustard i ka pilau i nalowale a me nā memo spice expressive.
Lana ko mākou manaʻo ua loaʻa iā ʻoe nā ʻōlelo hoihoi i kā mākou loiloi a e hoʻāʻo iā lākou i ka hana i ka manawa kūpono mua. E loaʻa ai ka hopena kiʻekiʻe, e hoʻohana i nā mea ʻala Kamis. Hoʻokomo wale ka laina laina i nā mea ʻala maoli o ke kiʻekiʻe kiʻekiʻe. Ua mālama kēlā me kēia o lākou i kahi ʻāpana momona, lahilahi a me kahi ʻono multi-ʻokoʻa hanana i nā nuances liʻiliʻi loa. Ke noi pololei ʻana iā lākou i ka papa kuhikuhi o kēlā me kēia lā, e hāʻawi ʻoe i nā kīʻaha maʻamau i kahi kani hou ʻole.