ʻO nā halo ʻoyster pickled: homemade recipes

ʻAʻole paha e hōʻole kekahi o mākou i ka ʻoliʻoli ʻana i kahi ʻala ʻala ʻono, e ʻimi ana me kona ʻano ʻono. ʻO kēlā ʻano appetizer kahi ʻano pono no ka hoʻomaha, a no kēlā me kēia lā.

Hiki iā ʻoe ke ʻai i nā ʻano ʻano hua ʻai a pau. ʻO ka mea nui, hāʻawi maikaʻi nā halo oyster iā lākou iho i kēia hana. He mea ʻai maikaʻi loa nā halo ʻo pickled ma kou manamana lima i kēlā me kēia manawa: e mālama i nā malihini a i ʻole no ka ʻaina ʻohana. Pono wau e ʻōlelo he mau huaora kēia e hiki ai ke loaʻa kahi koho kūpono i nā huahana ʻiʻo. Mahalo i ka ʻike o nā minerala pono, e like me: ʻO ka iodine, ka calcium, ka hao a me ka pālolo, hiki ke hoʻopōmaikaʻi i ke kino o ke kanaka. ʻO ka mea nui, ʻo ka hoʻohana mau ʻana i kēia mau kino hua e hoʻemi i ka pae cholesterol, hoʻomaʻemaʻe i ke kino o nā meaʻawaʻawa a me nā meaʻawaʻawa, hoʻomaʻamaʻa i ke koko, a he hopena antibacterial.

Pehea e ʻoki ai i nā halo ʻoyster ma ka home: hoʻomākaukau mua

ʻO nā halo oyster pickled no ka hoʻoilo ma ka home, ʻo ia ke ʻano kuke maikaʻi loa no nā ʻohana he nui, ʻoiai ʻo kēia mau halo e hoʻomoʻa maikaʻi i nā mea ʻono a pau mai ka marinade maikaʻi, akā ʻaʻole e nalowale ko lākou mau waiwai pono. Aia i loko o kēia ʻatikala nā mea ʻai maikaʻi loa no nā halo ʻoyster pickled no ʻoe.

Ma mua o kou aʻo ʻana pehea e ʻoki ai i nā halo ʻoyster ma ka home, pono ʻoe e hana i kahi hoʻomākaukau mua. Hoʻopili kēia i ka hoʻomaʻemaʻe ʻana i nā kino hua a me ka paila, inā makemake ʻia e ka meaʻai. Pono mua ʻoe e nānā i nā halo a wehe i nā wahi i hōʻino ʻia. A laila pono e hoʻokaʻawale i nā halo o ka oyster i kēlā me kēia, e ʻoki i ka ʻāpana haʻahaʻa o ke kumu a holoi i kēlā me kēia pāpale me kahi lole maloʻo, e nānā pono i nā wahi i haumia. Inā ʻike ʻoe ua lepo nui kekahi mau pāpale, hiki iā ʻoe ke holoi iā lākou me ka wai. ʻO kēia mau ʻōlelo aʻoaʻo, i hoʻohana ʻia ma mua o ka hoʻomākaukau ʻana i nā meaʻai no nā halo ʻoyster pickled i loko o nā kīʻaha no ka hoʻoilo, pili i ka nahele a me nā kino hua i kūʻai ʻia. E kōkua kēia blank i ka mālama ʻana i kou manawa a me kāu kālā, no ka mea hiki ke hana me ka uku ʻole. No laila, kono mākou iā ʻoe e aʻo pehea e hoʻomaʻemaʻe ai i nā halo oyster me ka ʻono ma ka home me ka hoʻohana ʻana i nā ʻano ma lalo nei.

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ʻO nā halo ʻoyster homemade marinated

ʻO nā halo ʻoyster home-marinated e lilo i mea ola no ʻoe. ʻO ka meaʻai no kēia hoʻomākaukauʻana he mea kūpono loa ke kaliʻoe i nā malihini, a he mau hola wale nō i koe ma mua o ko lākou hikiʻana.

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• ʻOyster mushroom - 2 kg;
• Ka wai - 150 ml;
• ʻO ka vīneka 9% - 8 tbsp l.;
• ʻO kaʻailaʻaila - 15 tbsp. l.;
• paʻakai - 1 tbsp l.;
• ʻO ke kō - ½ tbsp. L.;
• Carnation - 3 pcs.;
• ʻO ka lau Bay - 7 pc.;
• ʻO ka pepaʻeleʻele - 20-25 pcs.;
• Kāleka - 6 cloves.

ʻO kēia ʻano o ka hoʻomaʻamaʻa ʻana i nā halo ʻoyster no ka hoʻoilo i loko o nā ipu e pili ana i ka paila mua. No ka hana ʻana i kēia, pono ʻoe e lawe i nā kino hua i ʻili ʻia a hoʻokomo i loko o kahi ipu. A laila ninini i ka wai a kau i ke ahi ikaika. E lawe mai i kahi maʻi, e hoʻohui i ʻelua mau pinches o ka paʻakai, hoʻoulu, hoʻemi i ka wela a kuke no 15 mau minuke.

A laila, me ka hoʻohana ʻana i kahi puna slotted a i ʻole colander, e hoʻololi i nā halo i kahi pahu ʻokoʻa, a ninini i ka wai.

Hana mākou i ka marinade: i loko o kahi kīʻaha, hoʻohui i nā meaʻai a pau i heluʻia ma ka papa inoa (koe naʻe nā halo oyster a me ke kāleka), a laila kau i ke ahi.

Ke hoʻoheheʻe ʻia ka paʻakai a me ke kō i loko o ka marinade, e hoʻohui i nā halo oyster, a kau i ke kālika i ʻoki ʻia ma luna. E hoʻohui maikaʻi i nā mea a pau a hoʻomoʻa i ka wela wela no 5-7 mau minuke.

A laila e māhele i nā halo i loko o nā pahu sterilized a ninini ma luna o ka marinade. E pani i nā poʻi a waiho i ka maʻalili loa, a laila e lawe i waho i kahi anuanu.

E like me kāu e ʻike ai, wikiwiki a maʻalahi ka hoʻomaʻamaʻa ʻana i nā halo ʻoyster ma ka home. Eia kekahi, ʻoi aku ka nui o kēia hoʻomākaukau ʻana e hiki iā ʻoe ke ʻai ma hope o kekahi mau hola.

Pehea e ʻohi ai i nā halo ʻoyster i loko o nā kīʻaha no ka hoʻoilo: kahi meaʻai maʻamau

Hiki iā ʻoe ke kuke i nā kīʻaha like ʻole a ʻono mai nā halo ʻo, me ka mālama maikaʻi loa.

Pono wau e ʻōlelo he nui ka poʻe i hoʻohaʻahaʻa i kēia ʻaha, e kau ana i kahi kauoha o ka nui ma lalo o nā champignons like. Eia nō naʻe, e hoʻopau ʻia kēlā manaʻo "hoʻokaʻawale" i ka wā e hoʻāʻo ai ʻoe ma kahi o hoʻokahi halo pickled. Hāʻawi mākou iā ʻoe e aʻo pehea e ʻohi ai i nā halo ʻoyster i loko o nā pahu no ka hoʻoilo e like me ka papa hana maʻamau.

• ʻOyster mushroom - 2 kg;
• Ka wai (mahana) - 1 l;
• 9% winika - 100 ml;
• ʻO nā hua o ka allspice a me ka pepaʻeleʻele - 6 pcs.;
• Carnation - 8 pcs.;
• ʻO ke kāleka kāleka - 5 pcs.;
• Lavrushka - 5 lau;
• paʻakai - 4 tbsp l.;
• ʻO ke kō - 1 Art. l.;
• ʻO nā hua dill (maloʻo) - 1 tsp

No ka meaʻai maʻamau no nā halo oyster pickled no ka hoʻoilo, ʻaʻole pono ʻoe e hoʻohana i nā kino hua mua i hoʻolapalapa ʻia. I kēia hihia, pono lākou e hoʻomaʻemaʻe a hoʻokaʻawale ʻia i nā ʻāpana ʻokoʻa, e wehe i nā wāwae mai kēlā me kēia mushroom. Inā nui nā pāpale, hiki iā ʻoe ke ʻoki i nā ʻāpana.

No laila, e hoʻokomo i nā halo ʻoyster hou i loko o ka ipu a hoʻohui i nā mea ʻē aʻe a pau koe ka vīneka. Ma ke ala, ke hoʻohui ʻoe i ke kāleka, ʻokiʻoki i 2 ʻāpana.

E hui maikaʻi i nā mea a pau a kau i ke ahi ikaika e hoʻolapalapa.

I ka wā e hoʻolapalapa ai, e hoʻemi i ke kiʻekiʻe o ke ahi e ʻā ana a hoʻolapalapa i nā halo oyster i loko o ka marinade no 15 mau minuke.

Ma hope o ka manawa i'ōleloʻia, e ninini i ka vīneka, hui a hoʻomau i ka kuke no 10 mau minuke.

Hoʻokomo mākou i nā halo ʻoyster pickled i loko o nā pahu sterilized i hoʻomākaukau mua ʻia, e pani iā ​​​​lākou me nā poʻi maʻemaʻe maloʻo a kali iā lākou e hoʻomaʻalili loa.

E hoʻokomo i loko o ka friji a i ʻole nā ​​wahi ʻē aʻe.

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Pehea e ʻohi ai i nā halo ʻoyster ma ka home: kahi ʻanuʻu i ka papa hana

ʻO kahi meaʻai maʻamau, akā i ka manawa hoʻokahi ke kumukūʻai kālā no nā halo oyster wikiwiki. Ma ke ala, ʻoi aku ka liʻiliʻi o ka pilikia me kēia mau kino hua ma mua, no ka laʻana, me ka boletus a i ʻole nā ​​halo.

• ʻO nā halo oyster hou - 500 g;
• Kāleka - 1 pc.;
• ʻO ka hulu aniani ʻōmaʻomaʻo - 1 pūpū;
• Kālika - 5 koloka;
• ʻO kaʻailaʻaila - 3-4 tbsp. l.;
• Soy sauce - 3 tbsp. l.;
• ʻO ka paʻakai a me ka pepa e hoʻāʻo ai.

Pehea e ʻohi ai i nā halo ʻoyster ma muli o kahi papa hana ʻanuʻu?

E holoi i nā halo, e wehe i ke kumu mai kēlā me kēia hiʻohiʻona a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi.

Peel a ʻokiʻoki i nā kāloti ma kahi grater Korea.

E ʻoki i ka ʻalani a me ke kālika i loko o nā cubes liʻiliʻi.

E hoʻomoʻa i ka ʻaila i loko o ka pā palai a kau i nā kāloti ma luna, e ʻai a hiki i ka ʻeleʻele gula.

E kau i nā aniani, ke kāleka a me nā halo ʻoyster i nā kāloti, e hoʻomoʻi i nā mea āpau no kekahi mau minuke.

E hoʻohui i nā meaʻala, ka vīneka a me ka soy sauce, e hoʻopau i ka wela. E lawelawe i ka papaʻaina, i hoʻonaniʻia me ka pahiri a me ka dill.

Hiki paha ke ʻohi i nā halo ʻoyster no ka hoʻoilo i loko o nā pahu e like me kēia ʻano a pehea e hana ai? ʻAe, hiki iā ʻoe, akā no kēia pono ʻoe e hoʻololi iki i ke kaʻina hana ponoʻī. Pono e hoʻolapalapa mua i nā halo a hoʻokomo iā lākou i loko o nā pahu sterilized. A laila e puʻunaue i ka hui ʻana o nā kāloti palai, nā aniani, ke kāleka, ka soy sauce a me ka vīnega. E ʻōwili i nā poʻi, e ʻoluʻolu a lawe i waho i kahi lumi anuanu.

E like me kāu e ʻike ai, maʻalahi loa ka pickling oyster mushrooms ma ka home!

ʻO ka meaʻai maʻalahi loa e pili ana i ka pickle oyster mushrooms i loko o nā pahu no ka hoʻoilo

ʻO kahi meaʻai maikaʻi loa no nā halo oyster pickled no ka hoʻoilo, pono ʻoe e hoʻāʻo! Loaʻa iā ʻoe kahi meaʻai maikaʻi loa, me ka hoʻohana wale ʻana i nā huahana maʻalahi a maʻalahi loa. Eia kekahi, hiki ke hoʻokaʻawale ʻia kēia meaʻai ma ke ʻano he "maʻamau" a "ʻoi aku ka maʻalahi."

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• ʻOyster mushroom - 1 kg;
• Lemona - 2 pc.;
• Ka wai - 0,4 l;
• ʻO kaʻailaʻaila - 100 ml;
• Kālika - 8 koloka;
• paʻakai - 2 tbsp l.;
• ʻO ka vīneka 9% - 4 tbsp l.;
• ʻO ka lau Bay a me nā cloves - 6 pcs.;
• ʻO nā hua pepaʻeleʻele - 20 pcs.;

ʻO nā ʻanuʻu i kēlā me kēia ʻanuʻu o kēia meaʻai maʻalahi e haʻi iā ʻoe pehea e ʻohi pono ai i nā halo ʻoyster.

ʻOki ʻia nā halo hou i ʻoki ʻia i loko o nā ʻāpana liʻiliʻi a waiho ʻia.

I kēia manawa, ke hoʻomākaukau nei mākou i ka hoʻopiha marinade: i loko o kahi kōpana me ka wai, hoʻohui mākou i nā meaʻai a pau i hoʻolakoʻia i loko o ka meaʻai, koe wale nō ka lemon, ke kāleka a me kaʻaila, e kau i ke ahi.

Eʻokiʻoki i ka lemon i ka hapalua a kaomi i ka wai mai kēlā me kēia hapalua i loko o ka marinade.

Hoʻomaʻemaʻe mākou i ke kāleka, hele i kahi paʻi a hoʻouna pū i ka pā.

E hoʻomoʻa i ka marinade no 7-10 mau minuke, a laila kānana a kau hou i ke ahi.

E hoʻohui i nā halo a hoʻolapalapa i nā mea a pau me ka wela haʻahaʻa no 5-7 mau minuke.

Hoʻokomo mākou i loko o nā pahu sterilized, pani i nā lids a hoʻokomo i loko o ka friji. Inā ʻaʻohe wahi i loko o ka friji e mālama ai i nā halo ʻoyster pickled, a laila hiki iā ʻoe ke lawe iā lākou i ka basement.

He mea ʻai no ka hoʻomaʻamaʻa ʻana i nā halo ʻoyster ʻoi aku ka Korea

Inā he mea kākoʻo ʻoe i nā mea ʻai ʻala a me nā mea ʻala ʻala, a laila e hiki mai ana ka meaʻai ma lalo nei. Hiki ke hāʻawiʻia kēia meaʻai i ka papaʻaina kokoke koke, aiʻole hiki iāʻoe ke hoʻomākaukau no ka hoʻoilo.

• ʻO nā halo oyster hou - 1,5 kg;
• Kāleka - 2 mau'āpana nui;
• ʻO ka vīneka, kaʻailaʻaila - 100 ml i kēlā me kēia;
• Kālika - 6 koloka;
• ʻO ka meaʻala no nā mea kanu i ka Korean - 1 tsp;
• ʻO ka coriander lepo - 1 tsp (me ka ʻole o ka paheʻe);
• ʻO ka pepa ʻulaʻula a me ka ʻeleʻele - 0,5 tsp kēlā me kēia;
• ʻO ka paʻakai - 2 tsp;
• Kōpaʻa - 1 tsp.

Pehea e ʻohi ai i nā halo oyster ma ka ʻōlelo Korea e hoʻomaikaʻi i ka wehewehe ʻana i kēlā me kēia ʻanuʻu?

Hoʻomaʻemaʻe mākou i nā kino hua, hoʻokaʻawale i nā wāwae mai nā pāpale, hoʻolei i nā pāpale.

Eʻokiʻoki i nā'āpana a hoʻolapalapa i ka wai no 15 mau minuke.

I kēia manawa, e ʻili i nā kāloti a me ʻekolu ma ka grater Korea.

Wehe i nā halo mai ka wai a waiho i ka maʻalili.

Ma hope o ka hoʻomahaʻana, e hoʻohui i nā kino hua me nā kāloti, ke kāleka iʻokiʻia a me nā mea'ē aʻe a pau ma ka papa inoa, e hui maikaʻi.

E waiho i ka nuipa brew no 5-6 hola, a laila e waiho i loko o sterilized ipu, a mākou e sterilize hou, akā, me ka oyster halo marinated ma Korean. ʻO ke kaʻina hana no ka hoʻomaʻemaʻe ʻana i nā ipu me ka nui he 30-35 mau minuke.

Nui ka poʻe e ʻae ʻo nā halo oyster i hoʻopaʻa ʻia e like me ka papa ʻaina Korea he kīʻaha ʻono loa. Hiki ke lawelaweʻia ma ka papaʻainaʻaʻole wale no kaʻaina awakea a me kaʻaina ahiahi, akā i nā lā hoʻomaha.

ʻO ka ʻai no nā halo oyster pickled me ka dill ma ka home

ʻO ka meaʻai aʻe no nā ʻōpala ʻoʻo pickled ma ka home e nānā maikaʻi ʻia ma ka papa ʻaina. Hoʻokumu ʻia ke kīʻaha e nā memo momona nani e makemake nui ʻia e kāu mau malihini.

• ʻOyster mushroom (nā pāpale) - 1,5 kg;
• Ka wai - 0,7 l;
• ʻO ka dill maloʻo - 2 tbsp. l.;
• Kakaka - 1 poʻo;
• Acetic acid 70% - 50 g;
• Pepaʻeleʻele (peas) - 7-10 pcs.;
• ʻO ka lau Bay - 4-6 mau ʻāpana;
• ʻO ke kō - 40 g;
• Paʻakai - 25 g;
• Carnation - 5 pcs.;
• ʻAilā Sunflower.

Pehea e hoʻomaʻemaʻe wikiwiki ai i nā halo oyster ma ka home, me kēia papa inoa o nā huahana?

ʻO nā pāpale nui eʻokiʻoki i nā'āpana, a hiki ke waihoʻia nā mea liʻiliʻi e like me ia.

E hoʻohui i ke kō, ka paʻakai, ka pepa, ka pāhiri, ka dill a me nā cloves i ka wai. E kau i ka ipu ma ke ahi a e hoʻolapalapa.

E hoʻohui i nā haloo oyster, ka vīneka a hoʻolapalapa iā lākou i loko o ka marinade no kahi o 25 mau minuke.

E hoʻokahe i ka marinade a ninini i kaʻaila meaʻai i loko o nā halo. A laila e hoʻohui i nā apo aniani i ʻoki ʻia, hui a lawelawe.

E like me kāu e ʻike ai, ʻaʻole i hoʻolālā ʻia kēia koho no ka mālama lōʻihi. Eia nō naʻe, inā makemake ʻoe e ʻoki i nā halo ʻoyster no ka hoʻoilo i loko o nā pahu, a laila pono e hoʻololi iki ke ʻano. No ka hana ʻana i kēia, e hoʻoneʻe i ka aniani mai ka papa inoa, a ninini i nā pahu sterilized o nā halo me ka marinade i hoʻomoʻa ʻia ai nā halo oyster. Ma mua o ka'ōwiliʻana, e ninini i loko o kēlā me kēia pahu 2 tbsp. l. ʻaila ʻaila.

Pehea e wikiwiki ai a ʻono i nā halo ʻoyster pickle ma ka home

ʻO kahi appetizer hoihoi loa e waiho ʻole i kāu mau malihini. Hiki ke lawe ʻia ka laʻana mua mai kēia kīʻaha i hoʻokahi lā ma hope o ka pickling.

• ʻO nā pāpale o nā halo oyster - 1 kg;
• Ka wai - 0,5 l;
• ʻO ka lau Bay - 4 pcs.;
• ʻO nā kīʻaha Allspice - 6 pcs.;
• ʻO nā hua pepaʻeleʻele - 17 pcs.;
• Kāleka - 4 wedges;
• ʻO ka paʻakai - 1 tsp;
• Dill hou a maloʻo paha - 10 g;
• ʻO ka waina - 3 tbsp. l.;
• ʻAilā Sunflower.

Pehea e ʻohi ai i nā halo ʻoyster ma ka home, e hahai ana i kēia ʻano meaʻai?

E kau i nā halo ma luna o kahi pepa bakena i uhi ʻia me ka pepa a palaki ʻia me ka ʻaila.

E hoʻomoʻa i ka umu, i hoʻomehana ʻia i 220 ° C, no 40 mau minuke.

I kēia manawa, e kau i kahi ipu wai ma ke ahi, e hoʻohui i ka lau bay, peppercorns a lawe mai i ka wai i kahi maʻi.

E ninini i ka paʻakai, ka vīneka, nā cloves a me ka dill i ʻoki ʻia, hui a hoʻolapalapa no 3-5 mau minuke.

Wehe i nā halo mai ka umu a hoʻokomo i loko o nā ipu aniani sterilized, a ninini i ka marinade ma luna.

E hoʻomaʻemaʻe i nā pahu me ka mushroom mass no 15 mau minuke. E ʻōwili i luna, e ʻoluʻolu a hiki ke waiho ʻia i loko o kahi lumi anuanu.

ʻO ka ʻai no ka ʻohi ʻana i nā halo ʻoyster ma ka home

Aia kekahi ala ʻē aʻe e ʻohi wikiwiki ai i nā halo ʻoyster ma ka home. Ma ke ala, hiki ke ʻai ʻia kēia hoʻomākaukau kokoke koke ma hope o ka hoʻoilo.

• ʻOyster mushroom - 0,7 kg;
• Ka wai - 1 l;
• Pepa Bulgarian - 1 ʻāpana liʻiliʻi;
• Kāleka - 4 wedges;
• Kakaka - 1 poʻo;
• ʻO ka vīneka 9% - 3 tbsp. l.;
• paʻakai - 2 tbsp l.;
• Sugar - 1,5 tsp;
• ʻO ka ʻaila ʻoliva a i ʻole ka ʻaila sunflower - 3 tbsp. l.;

Hoʻokaʻawale ʻia ka mea ʻai no ka pickling oyster mushrooms ma ka home i nā pae he nui:

Hoʻomākaukauʻia nā halo oyster eʻokiʻoki i loko o nā'āpana, e hoʻokomo i ka wai me ka paʻakai a hoʻolapalapa no 15 mau minuke.

E hoʻololi i nā halo me kahi puna slotted i kahi pahu hohonu kaʻawale.

Eʻokiʻoki i ka pepa i loko o nā'āpana lahilahi a hui pū me kaʻokiʻoki maikaʻi a me ke kāleka. E hoʻoulu a hoʻohui i ka paʻakai inā pono. E hoʻohui i ke kō, ka vīneka, ka ʻaila a hui hou.

E ninini pono i ka hopena i hui ʻia i loko o kahi pahu lita a hoʻopaʻa ʻia no 40 mau minuke.

ʻO nā halo ʻoyster marinated ma ka home: kahi meaʻai ʻono no ka hoʻoilo

ʻO nā halo ʻoyster home-marinated e like me kēia ʻano meaʻai kūpono loa ma ke ʻano he kīʻaha kūʻokoʻa a ma ke ʻano he mea hoʻohui i nā salads.

• ʻOyster mushroom - 1,7 kg;
• wai hoʻomaʻemaʻe - 0,7 l;
• ʻO ka vīneka 9% - 4 tbsp l.;
• Carnation a me ka lau bay - 4 pcs.;
• Pepaʻeleʻele - 13 peas;
• Paʻakai - 50 g;
• ʻO ke kō - 25 g;
• ʻO ka sinapi maloʻo - 1,5 tsp;
• ʻO ka coriander lepo, cilantro - ½ tsp kēlā me kēia.

Pehea e hoʻohana ai i kēia meaʻai no ka ʻohi ʻana i nā halo ʻoyster i loko o nā ipu no ka hoʻoilo?

E hoʻokomo i nā pāpale mushroom i hoʻomākaukau mua ʻia i loko o kahi ipu wai, e hoʻohui i nā mea ʻala a pau, me ka paʻakai a me ke kō.

Ma hope o ka paila nui, e ninini i ka vīnega a hoʻomau i ka kuke no 20 mau minuke, e ho'ēmi i ka wela.

E mahele i na haloo oyster i hoomakaukauia me ka marinade i loko o na ipu hao.

E kau i nā ipu, akā e hoʻomaʻemaʻe pū me ka mea hana no 10 mau minuke.

E ʻōwili i luna, e ʻoluʻolu a lawe i waho i ka basement.

ʻO ka ʻai no ka marinating ʻana i nā halo oyster ma ka home no ka hoʻoilo i loko o nā ipu

ʻO kahi hoʻomākaukau mushroom hoihoi loa no ka hoʻoilo, e lilo maoli ia i mea aloha loa i kou ʻohana, pono ʻoe e hoʻāʻo i hoʻokahi manawa.

• ʻO nā halo oyster hou (caps) - 1,5 kg;
• ʻO nā'ōmato a me ka zucchini - 1 kg i kēlā me kēia;
• Paʻakai - 50 g;
• ʻO ke kō - 25 g;
• ʻO ka vīneka 9% - 100 ml;
• ʻEleʻele pepa (kahi lepo) - ½ tsp;
• ʻO ka palaoa palaoa - 100 g;
• Parsley a me ka dill - 1 pūpū i kēlā me kēia;
• Pāpaʻa - 50 g;
• ʻOliva a i ʻole ka ʻaila sunflower - 200 ml.

E hoʻomanaʻo ʻoi aku ka maikaʻi o ka lawe ʻana i nā ʻōpala ʻōpiopio no ka pickling no ka hoʻoilo ma ka home, a laila e palupalu lākou i ka pā.

No laila, hoʻokaʻawale mākou i nā ʻōpala i holoi ʻia a ʻili mai nā wāwae, hoʻokomo iā lākou i loko o kahi kīʻaha, hoʻopiha i ka wai a kau i ke ahi. ʻO ka paʻakai, hoʻoulu a kali a hiki i ka pailaʻana, e wehe i ka huʻa hopena.

Ma hope o 3 mau minuke, e hoʻoneʻe i nā halo oyster mai ka pā a hoʻololi i kahi pā palai maloʻo.

E hoʻomoʻa i nā kino hua ma luna o ka wela wela a hiki i ka hoʻoheheʻe ʻana o ka wai. A laila e hoʻohui i ka pata a hoʻomau i ka palai no kekahi mau minuke. ʻO ka manawa me ka pepa, ka paʻakai, hui a hohola i loko o ka ipu hao.

Hoʻomaʻemaʻe mākou i ka zucchini,ʻokiʻoki i nā'āpana 0,5 cm mānoanoa, e'ōwili i kēlā me kēia'āpana i ka palaoa a me ka māmā i kaʻailaʻaila.

E hoʻokomo i loko o ka ipu hao me nā halo, hui a kau i ke ahi e stew no 10 mau minuke.

I loko o kahi pā kahi i ʻai ʻia ai nā halo a me ka zucchini, e hoʻomoʻi i nā apo tōmato (1 cm mānoanoa) no 30 kekona. mai kēlā me kēia ʻaoʻao. ʻO ka paʻakai, ka pepa a me ka hoʻololiʻana i ke koena o nā meaʻai i loko o ka ipu hao.

E hoʻomoʻa no 10 mau minuke, e hoʻohui i ka paʻakai i koe, ke kō, ka vīneka a me nā greens ʻokiʻoki. E hoʻoulu a hoʻomoʻa no kekahi 7 mau minuke ma kahi wela liʻiliʻi.

Hāʻawi mākou i ka nui ma waena o nā pahu sterilized, uhi ʻia me nā poʻi metala a hoʻopaʻa i nā mea āpau no 30 mau minuke. Hoʻopili mākou i nā pahu i hoʻopau ʻia me nā mea kanu pickled me kahi pākeke, a ma hope o ka hoʻomaha piha ʻana mākou e lawe iā lākou i waho o ka basement.

Pehea e kuke ai i nā halo ʻoyster pickled no ka hoʻoilo

ʻO kekahi ʻano ʻano kumu ʻē aʻe e hōʻike ana i ka ʻohi ʻana i nā halo ʻoyster ma ka home, ʻaʻole ia e haʻalele i ka hapa nui o nā wahine hale. Ma muli o kona ʻono ʻokoʻa, akā ʻoluʻolu naʻe, e kūʻai aku ka mea hana me ka bang.

• ʻOyster mushroom (nā pāpale) - 1,5 kg;
• ʻO ke kīʻaha - 70 g;
• Kakaka - 1 poʻo waena;
• ʻO ke kāleka kāleka - 5 pcs.;
• ʻO ka vīneka (9%) a me ka soy sauce - 60 ml kēlā me kēia;
• ʻO ka paʻakai - 1,5 tsp.

Pono e hoʻolapalapa mua ʻia nā halo ʻoyster i loko o ka wai paʻakai no kahi o 10 mau minuke, a laila e hoʻoneʻe ʻia i kahi colander e wehe i ka wai a maʻalili. Hiki ke waiho piha i nā pāpale liʻiliʻi, a hiki ke ʻoki ʻia nā mea nui.

ʻOiai e maʻalili ana ko mākou kino hua, pono e hoʻomaʻemaʻe i ka ʻala, ke poʻo aniani a me nā cloves kālika. Ma hope o ka hoʻomaʻemaʻeʻana, pono eʻokiʻokiʻia kēia mau meaʻai: kaʻaila - i ka hapalua o nā apo, keleka - i loko o nā cubes liʻiliʻi, ginger - ma kahi grater maikaʻi.

E hoʻokomo i nā halo oyster i loko o kahi pahu hohonu, kahi e hoʻohui pū ai ʻoe i nā huahana i ʻoki mua ʻia.

ʻO ka paʻakai, e ninini i ka vīnega a me ka soy sauce, hui a waiho i ka brew no 30 mau minuke.

Ma hope o kēia manawa, e puʻunaue i ka nuipaʻa i loko o nā pahu, e pani i nā lids a me ka refrigerate. E hoʻomaopopo ʻaʻole i hoʻolālā ʻia kēia blank no ka mālama lōʻihi - ka lōʻihi o 2 pule.

Pehea e hoʻomaʻemaʻe wikiwiki ai i nā halo oyster ma ka home: kahi meaʻai me ka wikiō

He mea maʻalahi loa, ma waho aʻe o kahi meaʻai wikiwiki no ka hōʻiliʻili ʻana i nā halo hoʻoilo. Ke kono nei mākou iā ʻoe e nānā i kahi wikiō e pili ana i ka ʻohi ʻana i nā halo oyster ma ka home i 30 mau minuke:

Hoʻonui:

• ʻOyster mushrooms ('ōpiopio) - 1,5-2 kg;
• Ka wai - 250-300 ml;
• ʻO ka paʻakai a me ke kō - 1,5 tbsp. l.;
• ʻO ka vīneka 9% - 60 ml;
• Pepaʻeleʻele (peas) - 15 pcs.;
• Lavrushka - 6 lau;
• ʻO Cilantro a me dill (nā hua) - 1 tsp piha ʻole i kēlā me kēia.

Hoʻohui mākou i nā ʻāpana āpau e like me ka papa inoa (koe wale nā ​​halo oyster) i hoʻokahi pā. E hoʻoulu maikaʻi, e kau i ke ahi a e hoʻolapalapa.

Hoʻokomo mākou i kā mākou mau halo i loko o ka marinade, e hoʻolapalapa iā lākou no 25 mau minuke a hoʻopau i ka wela.

Pono wau e ʻōlelo e hiki ke ʻai koke ʻia ka mea hana ma hope o ka hoʻomaloʻo ʻana, a i ʻole hiki iā ʻoe ke ʻōwili iā ia i loko o nā pahu sterilized a mālama iā ia no ka manawa āu e pono ai.

Ma muli o nā mea a pau i luna aʻe nei, hiki iā mākou ke hoʻopau palekana: ʻo ka nīnau pehea e kuke ai i nā halo oyster pickled no ka hoʻoilo a ʻaʻole wale ka paʻakikī! A ke manaʻolana nei mākou e kōkua kā mākou mau ʻōlelo i ka pane piha.