Kukui Salad me ka sardine. Kalepona, ʻano kemika a me ka waiwai waiwai.

Nā Pono Sardine Salad

Mele 2.0 (ʻāpana)
wai lemon 2.0 (pune puna)
sardine kai 210.0 (grams)
kaulana 0.5 (hua aniani)
no ka wole 0.3 (hua aniani)
yogurt 0.3 (hua aniani)
Ke ʻano o ka hoʻomākaukau

Peel i nā'āpala aʻokiʻoki iā lākou i mau pahu. ʻOkiʻoki i ka celery, ʻokiʻoki loa i nā nati. Ke ʻokiʻoki loa ʻoe i nā ʻāpala, kāpīpī ʻia me ka wai lemona e hōʻalo i ka browning. ʻOkiʻoki i ka sardine i mau ʻāpana liʻiliʻi. Hoʻohui mālie i nā mea hoʻohui āpau ma ka hoʻohui ʻana i ka yogurt momona momona.

Hiki iā ʻoe ke hana i kāu papa hana ponoʻī e noʻonoʻo nei i ka nalo ʻana o nā wikamina a me nā minelala e hoʻohana ana i ka calculator meaʻai i ka noi.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori85.1 ​​kCal1684 ​​kCal5.1%6%1979 G
Nā Paena6.1 G76 G8%9.4%1246 G
kona kaikea a2.6 G56 G4.6%5.4%2154 G
Carbohydrates10 G219 G4.6%5.4%2190 G
nā huaʻala kumulani0.4 G~
Puluniu alimentary1.1 G20 G5.5%6.5%1818 G
ka wai51.8 G2273 G2.3%2.7%4388 G
ka lehu0.4 G~
Vitamins
ʻO Wikamina A, RE600 µg900 µg66.7%78.4%150 G
Retinol0.6 mg~
Wikamina B1, thiamine0.05 mg1.5 mg3.3%3.9%3000 G
ʻO Vitamin B2, riboflavin0.07 mg1.8 mg3.9%4.6%2571 G
ʻO Vitamin B4, koho3.1 mg500 mg0.6%0.7%16129 G
ʻO Vitamin B5, pantothenic0.3 mg5 mg6%7.1%1667 G
ʻO Vitamin B6, pyridoxine0.2 mg2 mg10%11.8%1000 G
ʻO Vitamin B9, folate10.7 µg400 µg2.7%3.2%3738 G
ʻO Vitamin B12, cobalamin1.7 µg3 µg56.7%66.6%176 G
ʻO Vitamin C, ascorbic10.5 mg90 mg11.7%13.7%857 G
ʻO ka wikamina E, alpha tocopherol, TE2.2 mg15 mg14.7%17.3%682 G
Wikamina H, biotin0.2 µg50 µg0.4%0.5%25000 G
ʻO Vitamin PP, NE2.0126 mg20 mg10.1%11.9%994 G
niacin1 mg~
Nā Macronutrients
Potauma, K295.1 mg2500 mg11.8%13.9%847 G
Kalipuna, Ca49.1 mg1000 mg4.9%5.8%2037 G
Makanekiuma, Mg31.2 mg400 mg7.8%9.2%1282 G
Sodoma, Na56.2 mg1300 mg4.3%5.1%2313 G
Sulphur, S38.7 mg1000 mg3.9%4.6%2584 G
Pākuʻi, P106.9 mg800 mg13.4%15.7%748 G
ʻO Chlorine, Cl32.6 mg2300 mg1.4%1.6%7055 G
Nā Huli Huli
Aluminium, Al50.2 µg~
ʻO Bohr, B114.5 µg~
ʻO Vanadium, V1.8 µg~
ʻO Iron, Fe1.8 mg18 mg10%11.8%1000 G
ʻIodine, ʻo wau6.5 µg150 µg4.3%5.1%2308 G
ʻO Cobalt, Co5.1 µg10 µg51%59.9%196 G
Manganese, Mn0.1754 mg2 mg8.8%10.3%1140 G
Keleawe, Cu119.8 µg1000 µg12%14.1%835 G
Molybdenum, Mo.3.7 µg70 µg5.3%6.2%1892 G
Nickel, ni8.8 µg~
ʻO Rubidium, Rb28.7 µg~
Selenium, Inā0.2 µg55 µg0.4%0.5%27500 G
Fluorine, F115 µg4000 µg2.9%3.4%3478 G
ʻO Chrome, Cr9.3 µg50 µg18.6%21.9%538 G
Kiniki, Zn0.4055 mg12 mg3.4%4%2959 G
Kālepa i hiki ke hiki keʻai
Pākaʻi a me dextrins0.4 G~
Mono- a me nā disaccharides (sugars)4.4 Gmax 100 g

ʻO ka waiwai o ka ikehu 85,1 kcal.

Salakeke Sardine waiwai i nā wikamina a me nā minelala e like me: wikamina A - 66,7%, wikamina B12 - 56,7%, wikamina C - 11,7%, wikamina E - 14,7%, potassium - 11,8%, phosphorus - 13,4 , 51, 12%, cobalt - 18,6%, keleawe - XNUMX%, chromium - XNUMX%
  • Vitamin A kuleana no ka hoʻomohala maʻamau, hana hānau, ke ola o ka ʻili a me ka maka, a me ka mālama ʻana i ka palekana.
  • Vitamin B12 hana nui i ka metabolism a me ka hoʻololi ʻana o nā amino acid. Folate a me ka wikamina B12 pili i nā wikamina a pili i ke hoʻokumu koko. ʻO ka nele o ka wikamina B12 ke alakaʻi i ka ulu ʻana o ka hemahema folate hapa a ʻelua paha, a me anemia, leukopenia, thrombositopenia.
  • Vitamin C komo i nā hopena redox, ka hana o ka ʻōnaehana pale, paipai i ka lawe ʻana o ka hao. ʻO ka hemahema ke alakaʻi i nā gum a hoʻokuʻu ʻia, nā nosebleeds ma muli o ka hoʻonui ʻia o ka permeability a me ka palupalu o nā capillaries o ke koko.
  • Vitamin E Loaʻa iā ia nā waiwai antioxidant, pono ia no ka hana o nā gonad, ka puʻuwai puʻuwai, kahi stabilizer āpau o nā membrane pūnaewele. Me ka hemahema o ka wikamina E, ʻike ʻia ka hemolysis o nā erythrocytes a me nā maʻi neurological.
  • pāpaʻa ʻo ia ka ion intracellular nui i komo i ka lula o ka wai, ka waikawa a me ke kaulike electrolyte, komo i nā hana o nā impulses nerve, kaohi kaomi.
  • ʻO Phosphorus komo i loko o nā hanana physiological, e like me ka ikehu metabolism, hoʻoponopono i ka waikawa-base koena, he ʻāpana o nā phospholipids, nā nucleotides a me nā nukelika, pono ia no ka mineralization o nā iwi a me nā niho. Alakaʻi ka hemahema i ka anorexia, anemia, rickets.
  • 'O ka papa he ʻāpana o ka wikamina B12. Hoʻoulu i nā enzymes o ka momona momona a me ka metabolism folic acid.
  • keleawe kahi ʻāpana o nā enzyme me ka hana redox a pili i ka hao hao, hoʻonāukiuki i ka lawe ʻana o nā protein a me nā haʻuki. Komo i nā kaʻina hana o ka hāʻawi ʻana i nā kiko o ke kino o ke kanaka me ka oxygen. Hōʻike ʻia ka hemahema e nā maʻi i ke kūkulu ʻia ʻana o ka ʻōnaehana cardiovascular a me ka iwi, ka hoʻomohala ʻana i ka displasia aʻa pili.
  • ikona komo i ka rula o nā pae glucose koko, e hoʻonui ana i ka hopena o ka insulin. Alakaʻi ka hemahema i ka hoʻoliʻiliʻi tolerance glucose.
 
CALORIE AND CHEMICAL ComposITION OF THE RESIPE INGREDIENTS Salad me nā sardine PER 100 g
  • 47 ​​kCal
  • 33 ​​kCal
  • 13 ​​kCal
  • 656 ​​kCal
  • 68 ​​kCal
Nā huaʻōlelo: Pehea e kuke ai, ka ʻikepili calorie 85,1 kcal, hoʻohui kemika, waiwai waiwai, he aha nā huaora, nā minelala, ke ʻano kuke

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