Contents
- ʻO ka meaʻai no ka sopa mai nā halo porcini hou i loko o kahi kuke lohi
- ʻO nā halo porcini palai i loko o kahi kuke mālie
- ʻO nā halo porcini i kālua ʻia i loko o kahi kuke lohi
- ʻO nā halo Porcini me nā ʻuala i ka Redmond multicooker
- ʻO nā halo porcini marinated i loko o kahi kuke mālie
- ʻO nā halo porcini maloʻo i loko o kahi kuke mālie
ʻO ka kuke ʻana i nā halo porcini i loko o kahi kuke lohi he maʻalahi wale nō i ka nānā mua ʻana. ʻO ka ʻoiaʻiʻo, he capricious nā halo a ʻaʻole hiki i ka ʻono o ka meaʻai ke kūpono i nā mea i manaʻo ʻia. No laila, hāʻawi mākou i nā ʻōkuhi no ka kuke ʻana i nā halo porcini i loko o kahi kīʻaha lohi, a ma hope e hiki ai iā ʻoe ke lanakila lanakila a hiki i nā kiʻekiʻe hiki ʻole ke hoʻokaʻawale ʻia o ka hana culinary hou. Heluhelu i ka ʻike e pili ana i ka kuke ʻana i nā halo porcini i loko o kahi kīʻaha lohi, he aha nā huahana hiki ke hoʻohana ʻia i mea hoʻohui. Manaʻo mākou ʻaʻole e hoʻopōʻino ka kīʻaha porcini i hoʻomākaukau ʻia i loko o kahi kuke kuke a lilo ia i malihini maʻamau ma ka papaʻaina ʻohana. Ua hoʻāʻo ʻia a nānā pono ʻia nā ʻano ʻai āpau no ka kuke ʻana i nā halo porcini i loko o kahi kīʻaha lohi a nānā pono ʻia no ka hoʻokō ʻana i nā ʻāpana organoleptic i ʻae ʻia. Hana ʻia kēia no ka hoʻomoʻa ʻana i nā halo porcini i loko o kahi kīʻaha lohi e like me nā hoʻolālā i manaʻo ʻia a me nā ʻano o ka kuke ʻana i nā halo ʻaʻole e lawe mai i ka hōʻeha a me ka ʻawaʻawa no nā huahana pono ʻole.
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ʻO ka meaʻai no ka sopa mai nā halo porcini hou i loko o kahi kuke lohi
nā mea hoʻohui:
- ʻO nā halo porcini hou - 600 g
- Kāloti - 1 mau ʻāpana.
- Onions - 2 pc.
- ʻO kaʻuala - 3 pcs.
- ʻO ka paʻakai, ka pepaʻeleʻele, ka lau bay eʻono
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ʻO nā halo porcini palai i loko o kahi kuke mālie
haku mele:
- ʻO nā halo keʻokeʻo - 500 g
- ʻO kaʻuala - 8 pcs.
- Onions - 1 pc.
- Pata - 50 g
- Salt
- Ka pepaʻeleʻele
- ʻO Parsley e ʻono ai
No ka hoʻomoʻa ʻana i nā halo porcini palai i loko o kahi kuke lohi, e hoʻomoʻi i ka ʻakika ʻoki ʻia i ka pata i loko o ka pā a hiki i ka ʻeleʻele gula, a laila e hoʻololi i ke kīʻaha kuke o ka mea kuke lohi. E hoʻohui i nā halo i ʻoki ʻia i ʻāpana, ʻoki ʻia ka ʻuala i loko o nā cubes nui a ninini i 2 mau kīʻaha wai. E hoʻohui i ka paʻakai, ka pepa a hoʻonohonoho i ka manawa no 40 mau minuke ma ke ʻano STEW. E hoʻonani me ka pāhiri ma mua o ka lawelaweʻana.
ʻO ka lua o ka meaʻai no nā halo porcini palai.
Products:
- 500 g nā halo keʻokeʻo
- 1 ʻōpala
- 2 Art. l. ʻaila mea kanu
- 100 g kalima awaawa
- paʻakai
Ka manawa kuke - 40 min. Peel a ʻokiʻoki i nā halo a me nā aniani. E ninini i kahi ʻaila ʻaila liʻiliʻi i loko o ke kīʻaha multicooker, kau i nā halo, hoʻonoho i ke ʻano Baking no 40 mau minuke. Ma hope o 20 mau minuke, e hoʻohui i nā aniani i nā halo, hui a hoʻomau i ka kuke ʻana i ke ʻano like. Ma hope o 10 mau minuke, e hoʻohui i ka ʻaila kawa, hui a kuke a hiki i ka hōʻailona, me ka ʻole o ka pani ʻana i ka poʻi o ka multicooker a i kekahi manawa e hoʻoulu ai i nā halo i hoʻopau ʻia ka wai nui.
ʻO nā halo porcini i kālua ʻia i loko o kahi kuke lohi
Products:
- 300 g nā halo keʻokeʻo
- 1 ʻōpala
- kaʻaila aila
- holika
- nā'ālikaʻeleʻele
- ke keʻokeʻo
- paʻakai
- ka pepa pepaʻeleʻele
Ka manawa kuke - 40 min. E hoʻomoʻa i nā halo porcini stewed i loko o kahi mea kuke lohi, ʻili, holoi, ʻoki i ka onion. E hoʻomaʻemaʻe i nā halo aʻokiʻoki i nā'āpana. E hoʻokomo i loko o kahi kīʻaha multicooker a hoʻolapalapa i ke ʻano Simmer a hiki i ka palupalu. E hoʻolei i nā halo i loko o kahi colander, e hoʻokahe ka wai. E hoʻihoʻi i nā halo i loko o ke kīʻaha multicooker, e hoʻohui i ka ʻaila, ka ʻaila a me ka fry i ka mode Baking no 15 mau minuke. A laila e ninini i ka holika, e hoʻohui i nā aniani ʻōmaʻomaʻo ʻokiʻoki, nā cloves a hoʻolapalapa no 5 mau minuke ma ke ʻano like.
ʻO nā halo keʻokeʻo me ka cream.
Products:
- 500 g nā halo keʻokeʻo
- 3 Art. l. pata
- ʻO 1 ka'ōnika
- 200 ml holika
- 1 tsp ʻili lemon
- 3 keneturia. l. grated sыra
- ka pepa pepaʻeleʻele
- nutmeg kuʻi
- paʻakai
Ka manawa kuke - 15 min. ʻO nā halo a me ke kālika maʻemaʻe, holoi a ʻokiʻoki. E ninini i ka aila i loko o ke kīʻaha multicooker, e kau i nā halo a hoʻomoʻi i ke ʻano Baking no 10 mau minuke. E hoʻohui i ke kāleka, ka cream, ka lemon zest, ka pepa, ka paʻakai, ka nutmeg.
E kāpīpī i ka cheese ma luna a e kuke no 5 mau minuke ma ke ʻano like.
ʻO nā halo Porcini me nā ʻuala i ka Redmond multicooker
No ka kuke ʻana i nā halo porcini me ka ʻuala i loko o ka Redmond slow cooker, e lawe i kēia mau ʻāpana:
- 6 ʻuala ʻuala
- hauha
- 1/2 kīʻaha kirīmi kawa
- paʻakai
E hoʻokomo i nā halo i ʻoki ʻia i loko o ke kīʻaha o ka multicooker, ka paʻakai a hoʻomoʻa i ke ʻano "Stew" no 1 hola. E hoʻohui i nā ʻuala i ʻoki ʻia, ka ʻaila kawa, e hoʻohui i ka paʻakai. E kuke i ke ʻano "Pilaf" a hiki i ka hōʻailona.
ʻO nā halo porcini i kālua ʻia me ka ʻuala.
haku mele:
- 500 g nā halo keʻokeʻo
- 5 uala
- 2 ʻōpuʻu
- 4 punetēpē paʻakai paʻakai (kekahi ʻano)
- ʻōmaʻomaʻo (kekahi)
- kaʻaila aila
- mea ʻala (kekahi)
- 100 ml o ka wai
- paʻakai
E holoi i nā halo a ʻokiʻoki i ʻāpana. Peel i ka ʻuala a ʻokiʻoki i loko o nā cubes, ʻokiʻoki i ka aniani i loko o nā apo hapalua. E ninini i ka aila meaʻai i loko o ke kīʻaha multicooker, e hoʻonoho i ke ʻano "Baking" a hoʻomoʻi i ka ʻaila a hiki i ka ʻeleʻele gula, a laila e hoʻohui i nā halo i ʻoki ʻia a paʻi pū me ka ʻaila. ʻO ka paʻakai, e hoʻohui i nā meaʻala a me ka kuke no 20 mau minuke, e hoʻoulu māmā. A laila e hoʻohui i ka ʻuala, e ninini i ka wai, ka paʻakai hou a hoʻohui i nā mea ʻala. E kuke i ke ʻano "Extinguishing" no 40-50 mau minuke. Ma hope o ka hōʻailona, e hoʻonohonoho i ke kīʻaha ma nā papa, kāpīpī i ka cheese grated a ʻokiʻoki i nā mea kanu hou ma luna.
ʻO nā halo keʻokeʻo me ka ʻuala.
eiiiiiaiou:
- ʻO kaʻuala - 500 g
- ʻO nā halo hou - 200 g
- Onions - 1 pc.
- ʻO ka pata hoʻoheheʻe - 3 punetēpē
- Milk - 2/3 kīʻaha
- Pāʻawa momona - 0,5 kīʻaha
- ʻO ka pepa lepo a me ka paʻakai - eʻono
E hoʻomoʻa i nā halo a hiki i ka hapalua i hoʻomoʻaʻia i ka wai paʻakai ma keʻano maʻamau, e hoʻokahe i ka hulu, aʻoki maikaʻi i nā halo. Hoʻokaʻawale, ma ke kapuahi, e hoʻolapalapa i ka ʻuala i loko o ko lākou ʻili a hiki i ka hapalua o ka moʻa, ʻoluʻolu, ʻili a ʻokiʻoki i nā ʻāpana lahilahi. Peel i ka onion,ʻokiʻoki i loko o nā apo a paʻi i kaʻaila. E hoʻokomo i ka hapalua o ka ʻuala i loko o kahi kīʻaha mokuahi i hamo ʻia me ka pata i hoʻoheheʻe ʻia, e kau i kahi papa o nā ʻuala a me nā ʻalani palai ma luna o laila, a laila hou kahi papa o nā ʻuala i koe. ʻO ka paʻakai a me ka pepa i kēlā me kēia papa. Hoʻomoe nā mea kanu e ninini i ka waiū wela a me ka ʻaila kawa. E ho'ā i ka mokuahi a e mahu ka ipu.
ʻO nā kāpeti me nā halo porcini hou.
eiiiiiaiou:
- Kāpena - 500 g
- ʻO nā halo hou - 400 g
- Onions - 2 pc.
- ʻO kaʻaila mea kanu - 4 punetēpu
- ʻO nā hua i hoʻolapalapa ʻia - 2 pcs.
- ʻO ka paʻakai paʻakai - 3 punetēpē
- Pāʻawa momona - 1 kīʻaha
- ʻO Dill greens - 1 pūpū
- ʻO ka paʻakai a me ka pepa lepo - eʻono
Peel the mushrooms, holoi maikaʻi, ʻokiʻoki. Peel a finely 'okiʻoki i ka onion, a laila fry i na haloo a me onions i ka aila no 10 minuke, e hookomo i loko o ke pola, e hoʻohui i nā huaʻoki a me nā mea kanu, ka paʻakai, ka pepa a hui maikaʻi. E puhi i nā lau kāpeti i loko o ka paila pālua a hoʻomaʻemaʻe i nā petiole mānoanoa. E kau i kahi ʻāpana o ka ʻiʻo minced i hoʻomoʻa ʻia ma kēlā me kēia lau kāpeti a kāwili ʻia me kahi envelopp. E hoʻokomo i nā ʻōwili kāpeti i hoʻomākaukau ʻia i loko o kahi kīʻaha pālua pālua, e ninini ʻia ma luna o ka ʻaila kawa i hui pū ʻia me ka paʻakai a me ka wai paʻakai wela. E ho'ā i ka mokuahi a mahu i nā ʻōwili kāpeti.
ʻO nā halo keʻokeʻo me ka ʻuala.
nā mea hoʻohui:
- 1 1/2 kg nā halo keʻokeʻo (hou)
- 3 ʻuala (nui)
- 1 ʻōpala
- 4 1/2 punetēpuni ʻaila ʻaila
- mea ʻala (kekahi)
- paʻakai
Peel i nā halo hou a holoi maikaʻi. E hoʻolapalapa no 25-30 mau minuke, e hoʻokahe i ka wai. E ninini i ka wai hou a e kuke no 15 mau minuke. Eʻokiʻoki i nā halo i hoʻomoʻaʻia i mau'āpana liʻiliʻi. Peel i ka ʻuala, ʻokiʻoki i loko o nā cubes, ʻonika i loko o nā apo hapalua. E ninini i ka ʻaila i loko o ke kīʻaha multicooker. E hoʻohuli i ke ʻano "Heating", i ka wā e hoʻolapalapa ai ka ʻaila, e kau i nā halo a me nā aniani. Me ka weheʻana o ka poʻi, e hoʻonoho i keʻano "Baking". E hoʻohui i ka ʻuala i nā halo, ka paʻakai a me ka pepa. E hoʻā i ke ʻano maʻamau. E waiho i ka poʻi e hāmama i mea e hoʻokuʻu wale ʻia ka makū mai nā halo. I ka pau ʻana o ka kuke ʻana, e hoʻonoho i ke ʻano "Baking".
ʻO nā halo porcini marinated i loko o kahi kuke mālie
Me ka hoʻohana ʻana i nā halo porcini pickled i loko o kahi kīʻaha lohi, hiki iā ʻoe ke kuke i kahi pickle ʻono.
nā mea hoʻohui:
- ʻO nā halo porcini pickled - 1 hiki
- kaʻuala - 3-4 pcs.
- onion - 1 pcs.
- kāloti - 1 pcs.
- kukama pickled - 4 pcs.
- laiki - 1 ana kīʻaha mai ka multicooker
- wai - 1,5 l
- kaʻaila mea kanu no ka palai - 2 tbsp. l.
- lau bay - e ʻono
- pepa ʻulaʻula lepo - e ʻono
- mea ʻono - e ʻono
- nā mea kanu hou - e ʻono
- paʻakai
Eʻokiʻoki i nā aniani a me nā kāloti, e hoʻonoho i ka manawa no 15 mau minuke a hoʻomoʻi i kaʻailaʻaila ma keʻano "baking" me ka paniʻana o ka poʻi. E kali a pau ka polokalamu. E hoʻopau i ka multicooker. Hoʻopili i nā kukama pickled, hoʻohui i nā mea kanu a hoʻomoʻa i ke ʻano "baking" no 2-3 mau minuke. E hoʻopau i ka multicooker. Eʻokiʻoki i kaʻuala i loko o nā pahu, e holoi i ka laiki i ka wai mahana, e hoʻokomo i kaʻuala a me ka'ōpala i loko o ka ipu kuke. E hoʻohui i ka wai i ka māka luna, ka paʻakai, ka pepa e ʻono ai, e hoʻohui i nā mea ʻala, e kuke i ke ʻano "stew" a i ʻole "soup" no 1 hola. 10 mau minuke ma mua o ka pau ʻana o ka papahana, e kau i nā halo i loko o kahi colander, e hoʻokuʻu i ka wai marinade. E hoʻokomo i nā ʻōmaʻomaʻo a me nā halo i loko o kahi kuke mālie. E hoʻokuʻu i ka pickle me ka pani pani no 10-15 mau minuke. E lawelawe me nā mea kanu hou.
ʻO nā halo porcini maloʻo i loko o kahi kuke mālie
haku mele:
- 100 g mau hua puaʻa porcini maloʻo
- 300 grams o ka sauerkraut
- ʻO 1 kāroti
- 1 ʻōpala
- 2 Art. l. palaoa
- 2 Art. l. pata
- holika
- ʻōmaʻomaʻo
- ʻala
Ma mua o ka kuke ʻana i nā halo porcini maloʻo i loko o kahi kīʻaha lohi, pono ʻoe e holoi iā lākou a waiho i loko o ka wai no 3-4 mau hola, a laila e wehe i nā halo a ʻokiʻoki. E kānana i ka wai i hoʻomoʻu ʻia. Peel a ʻokiʻoki i nā aniani a me nā kāloti, hiki ke ʻoki ʻia nā kāloti. Inā ʻoi ke kāpeti, hiki ke holoi ʻia i ka wai. I loko o kahi kīʻaha lohi ma ke ʻano "Frying" a i ʻole "Baking", e hoʻoheheʻe i ka pata a hoʻomoʻi i ka palaoa i loko o ia mea me ka hoʻoulu ʻana a hiki i ka ʻeleʻele gula, e hoʻohui i nā aniani a me nā kāloti a hoʻomoʻi no 10 mau minuke, e hoʻoulu ai i kekahi manawa. A laila e hoʻokomo i nā haloo, kāpeti, nā meaʻala i ka palai, e ninini i ka wai mushroom, e hoʻonui i ka wai inā pono a hoʻonoho i keʻano "Soup" no 40 mau minuke. ʻO ka paʻakai ma ka hopena, no ka mea, aia ka pilikia o ka oversalting.
Sopa kāpī palaualelo me nā halo porcini.
haku mele:
- 100 g nā halo keʻokeʻo paʻakai a i ʻole 30 g maloʻo
- 500 grams o ka sauerkraut
- 200 g puaʻa
- 2 ʻōpuʻu
- paʻakai
E holoi i nā halo paʻakai, nā halo maloʻo - e hoʻokuʻu i 3 mau hola i ka wai i hoʻolapalapaʻia, a laila holoi aʻokiʻoki. Hiki ke kānana ʻia ka wai a hoʻohana ʻia i ka sopa inā makemake ʻia. Inā ʻono ke kāpeti, holoi. E holoi i kaʻiʻo aʻokiʻoki e like me ka makemake. E hoʻokomo i ka ʻiʻo, kāpeti, ʻokiʻoki ʻia, ʻokiʻoki ʻia i loko o ka mea kuke lohi, ninini i ka wai i ka nui i makemake ʻia a kuke i ke ʻano "Soup" no 1 hola. ʻO ka paʻakai ma ka hopena, no ka mea, paʻakai nā sauerkraut a me nā halo. E lawelawe me ka kirīmiʻawaʻawa a me nā aniani'ōmaʻomaʻo.
E nānā i nā mea hoʻomaʻamaʻa no ka kuke ʻana i nā halo porcini i loko o kahi kīʻaha lohi me kahi kiʻi e hōʻike ana i nā koho lawelawe no nā meaʻai mākaukau.
