ʻO nā kāloti, nā aniani a me nā halo kahi hui maikaʻi o nā huahana i kūleʻa i nā salads a me nā kīʻaha wela. ʻO ia ke kumu e lilo ai ka salakeke Ryzhik i mea hoʻonani maikaʻi no kēlā me kēia papaʻaina.
• 2 mau hua i hoʻolapalapa ʻia, ʻoluʻolu, ʻili a ʻokiʻoki i loko o nā cubes.
• He mea maʻalahi ka weheʻana i ka pahu kulina 1 a hoʻokomo i loko o ka colander i pakele ai ka marinade a pau.
• 300 g o nā halo i holoiʻia, maloʻo aʻokiʻoki e like me nā hua.
• E hoʻokomo i nā halo i kālai ʻia i loko o kahi pā palai wela (i ka liʻiliʻi o ka ʻaila) a hoʻomoʻi me ka uhi pani ʻia no kahi hapahā o ka hola. ʻO nā halo paʻi ʻia e lilo i ʻono a ʻono. Inā lilo ka ʻaila i ka ʻaila ma hope o ka ʻai ʻana, a laila pono lākou e waiho ʻia ma nā napkin a i ʻole nā kāwele pepa no 5-7 mau minuke.
• ʻOkiʻoki i 1 ʻokiʻoki liʻiliʻi i loko o nā cubes liʻiliʻi a palai a ʻike ʻia i loko o ka ʻaila mushroom.
• Eʻoki i nā kāloti nui 2 a kau i kahi aniani aniani.
• E hoʻohui i ka nui o ke kāloti-onion a me ka palai no 5-10 mau minuke, e hoʻoulu i kekahi manawa.
• Ma hope o nā kāloti palai me nā aniani, e hoʻokomo i loko o kahi kīʻaha salakeke a hoʻohui i nā halo, nā hua a me ka kulina.
• Hoʻohui i nā mea a pau, a laila hoʻomoʻi me ka paʻakai a me ka pepa a me ka mayonnaise (maonaona) e ʻono.
• Mākaukau ka salakeke me nā halo "Ryzhik", me ka hoʻomahaʻole, e lawelawe i ka papaʻaina.