ʻO nā halo paʻakai: nā mea hoʻomākaukau no ka hoʻoilo

ʻEkolu mau ala nui e ʻohi ai i nā halo: wela, anu, a maloʻo.

No ka mea mua, ua hoʻolapalapa ʻia nā kino hua i mua a ninini ʻia me ka wai paila.

ʻO ke ala ʻelua, ʻo ia ka hoʻoinu ʻana i nā halo i ka wai paʻakai anuanu.

ʻO ke kolu o ke ʻano he kūpono wale no nā halo, kahi i lawa ai ko lākou wai ponoʻī e hana i kahi brine.

ʻO nā koho maʻalahi loa no ka paʻakai ʻana i nā halo no ka hoʻomākaukau ʻana i nā blanks no ka hoʻoilo e wehewehe ʻia i loko o kēia hōʻiliʻili o nā meaʻai.-

ʻO nā halo paʻakai ma ke ʻano anu

ʻO nā keʻokeʻo paʻakai me ka dill a me nā meaʻala.

nā mea hoʻohui:

• ʻAla,
• paʻakai
• mea ʻala,
• Nā hua Dill

Nā hana o ka hoʻomākaukau:

1. No ka paʻakai i nā halo i keʻano anu e like me kēia meaʻai maʻalahi, pono lākou e hoʻomaʻemaʻeʻia i nā'ōpala, nā keʻokeʻo nui iʻokiʻia, nā mea liʻiliʻi e waiho piha.
2. Hoʻopili i ka wai anuanu no hoʻokahi lā, hoʻololi i ka wai ʻekolu manawa.
3. A laila e hoʻokahe i nā halo a hoʻokomo iā lākou i loko o kahi pā no ka pickling, interspersing me nā lau blackcurrant, kāpīpī i ka paʻakai, nā hua dill a me nā mea ʻala.
4. Pono ka paʻakai i ka 50-60 g no ka kilo o nā halo.
5. E uhi i nā kīʻaha me ka lole, e kau i ka pōʻai, e kau i kahi ukana, e lawe i waho i ke anu.
6. E hōʻoia i ka uhi piha ʻana o nā halo i ka brine i nā manawa a pau. Inā ʻaʻole lawa, e ninini i ka wai paʻakai.
7. E hōʻalo i ke ʻano o ka poʻi, e hōʻike ana i ka haʻahaʻa haʻahaʻa o ka brine a i ʻole ke kiʻekiʻe o kahi mahana mālama.
8. Inā 'ike 'ia ka po'i, e ho'ololi i ka lole i ma'ema'e, a holoi i ka ipu a ho'ouka me ka wai wela. E mākaukau nā halo i loko o 3-4 mau pule.

Nā puaʻa paʻakai.

nā mea hoʻohui:

• ʻAla,
• paʻakai
• waika lemon,
• lau ʻeleʻele,
• nā ʻōpala dill a me nā umbels,
• mea ʻala,
• kālika koho.

Nā hana o ka hoʻomākaukau:

ʻO nā halo waiu i paʻakai ʻia me ke aʻa horseradish a me ka dill

nā mea hoʻohui:

• 10 kg paona,
• 400 g paʻakai,
• 100 g nā ʻōpala dill maloʻo,
• 2-3 mau ʻāpana o ka horseradish
• 10st. nā puna o ke aʻa horseradish ʻokiʻoki,
• 10 pcs. lau bay,
• 1 st. he spoonful o ka peas ʻeleʻele a allspice paha.

Nā hana o ka hoʻomākaukau:

1. No ka paʻakai i nā halo i ke ʻano o ka ʻenehana kūpono, pono ʻoe e hoʻoinu i nā halo waiū no 2-3 mau lā.
2. A laila e hoʻokomo i nā kino hua i hoʻomoʻa ʻia i loko o kahi kīʻaha no ka paʻakai i nā papa, i hoʻopili ʻia me nā ʻōpala dill a me nā lau horseradish, kāpīpī ʻia me ke aʻa horseradish ʻokiʻoki, lau bay, ka pepa a me ka paʻakai.
3. E uhi i nā kīʻaha me ka pōʻai a kau i ka ukana.
4. I ka paʻakai ʻana i nā halo i ka home, pono ʻoe e hōʻoia i ka uhi piha ʻana o nā halo waiū me ka brine.
5. A i ʻole, e hoʻonui i ka ukana.

E mākaukau nā halo i nā lā 35.

ʻO nā halo ʻeleʻele i paʻakai ʻia me ke kāleka

nā mea hoʻohui:

• 10 kg o nā halo,
• 700 g paʻakai,
• 5 mau poʻo kālika,
• 100 g nā lau blackcurrant,
• 50 g lau cherry
• 2-4 mau ʻāpana o ka horseradish
• 15-20 pcs. lau bay,
• 2-3 Art. nā puna o ka pī ʻeleʻele a me ka allspice.

Nā hana o ka hoʻomākaukau:

1. No kēia meaʻai no ka pickling mushrooms, pono e hoʻomaʻemaʻeʻia nā halo waiū, nininiʻia me ka wai anuanu no 10-5 mau hola, hoʻokahe.
2. E kau i nā lau horseradish, nā currants a me nā cherries i loko o kahi kīʻaha no ka paʻakai, nā halo ma luna o lākou, e hoʻohui i ka paʻakai a kāpīpī ʻia me nā peppercorns, nā lau bay ʻokiʻoki a me ke kāleka ʻoki ʻia. ʻO luna hou ka lau o ka horseradish.
3. No ka paʻakai paʻakai ma kēiaʻano, ponoʻoe e uhi i nā kīʻaha me kahi lole, e kau i kahi pōʻai a kau i kahi ukana. E waiho no 2 mau lā ma ke ana wela.
4. I loko o kēia manawa, pono e hāʻawi i nā halo i ka wai a uhi piha ʻia me ka brine. Inā ʻaʻole lawa ka brine, hoʻohui i ka wai paʻakai a hoʻonui paha i ka ukana.
5. E mālama i nā halo i ke anuanu, e holoi i ka lole i kēlā me kēia manawa a holoi i ka ukana.

E mākaukau nā halo i nā lā 40.

ʻO nā halo waiu keʻokeʻo, paʻakai i loko o kahi pahu.

nā mea hoʻohui:

• 1 kg o nā halo,
• 1 umbrella dill
• 3-4 ʻōpala kālika,
• 2 tbsp. punetune o ka paʻakai
• 10 pepa ʻeleʻele,
• 5-10 mau lau blackcurrant.

Nā hana o ka hoʻomākaukau:

1. No ka paʻakai i nā halo no ka hoʻoilo e like me kēia ʻano meaʻai, pono e hoʻomaʻemaʻe ʻia nā halo waiū, ninini ʻia me ka wai anuanu, hoʻomoʻi ʻia no ka lā, hoʻololi i ka wai 2 mau manawa.
2. A laila e hoʻokahe a hoʻomoʻa i ka wai hoʻolapalapa no 5 mau minuke.
3. Eʻoki i ka dill, eʻokiʻoki i ke kāleka i nā'āpana.
4. Ma ka lalo o ka pahu, e kau i ka hapalua o nā lau o ka currant ʻeleʻele, kāpīpī me ka paʻakai.
5. A laila e hoʻokomo paʻa i ka waiū, e hoʻohui i ka paʻakai a kāpīpī me ka dill, ka pepa a me ke kāleka.
6. Ma hope o ka hoʻopihaʻana i ka pahu, e kau i ke koena o nā lau currant ma luna a ninini i ka wai i hoʻolapalapaʻia ai nā halo waiū.
7. E pani i ka ipu me kahi po'i plastik, e hooluolu a e hooluu.

E mākaukau nā halo i loko o 1 - 1,5 mahina.

Pehea e hoʻomaʻemaʻe ai i nā halo

Nā halo paʻakai wela.

nā mea hoʻohui:

• 5 kg o nā halo,
• 5 L o ka wai,
• 1 kīʻaha paʻakai,
• 2 teaspoon o 70% vinegar essence,
• ʻeleʻele a me ka lau cherry,
• Nā mea ʻala e ʻono.

Nā hana o ka hoʻomākaukau:

1. Ma mua o ka paʻakai ʻana i nā halo i kahi ala wela, pono e hoʻomaʻemaʻe ʻia nā ʻōpala mai nā ʻōpala a holoi ʻia.
2. A laila e hoʻopili i nā minuke 2-3 i ka wai hoʻolapalapa me ka hoʻohui o ka vīneka a me ka wai.
3. A laila e kau i nā lau cherry a me nā currant i loko o kahi pahu, a laila nā halo, kāpīpī iā lākou me ka paʻakai a me nā mea ʻala.
4. E hana hou i nā lau me ka papa luna, e uhi i nā kīʻaha me kahi lole, e kau i kahi pōʻai, e kau i ka hoʻokaumaha. E mākaukau nā halo i loko o hoʻokahi mahina.

Nā haloʻala.

nā mea hoʻohui:

• 1 kg o nā halo,
• 20 ilo blackcurrant,
• 2-3 pcs. lau bay,
• 4-5 mau pī o ka allspice,
• 40 g paʻakai.

Nā hana o ka hoʻomākaukau:

No ka paʻakai home, pono e hoʻomaʻemaʻe ʻia nā halo, ninini ʻelua ʻelua me ka wai e hoʻolapalapa ai ma kahi kānana a i ʻole colander, hoʻoluʻu i ka wai kahe a waiho ʻia i loko o kahi kīʻaha me nā papa i luna. Ma ka lalo o nā kīʻaha a ma luna, e kau i kahi lau blackcurrant a me ka lau bay, peppercorns.

E kāpīpī i nā halo me ka paʻakai, e uhi me ka pōʻai, e kau i ka hoʻokaumaha. Noho anu.

ʻO nā halo Aspen, paʻakai i kahi ala wela.

nā mea hoʻohui:

• ʻAla,
• paʻakai
• aneto,
• ka lau currant,
• ʻeleʻele peppercorns,
• cloves,
• Lau kai.

Nā hana o ka hoʻomākaukau:

Ma mua o ka paʻakai ʻana i nā halo i ka home ma kahi ala wela, pono ʻoe e hoʻolapalapa i ka brine ma ke ʻano o: no kēlā me kēia 0,5 l o ka wai - 2 tbsp. nā punetune o ka paʻakai, 3-5 peppercorns, 1-2 clove buds, 0,5 teaspoons o nā hua dill, 1 lau bay, 5-10 mau lau currant ʻeleʻele. ʻO kēia nui o ka marinade i heluʻia no 1 kg o nā halo.

Peel nā halo, ʻokiʻoki inā pono, e komo i loko o ka marinade paila a kuke no 20-25 mau minuke ma hope o ka hoʻolapalapa ʻana. Hoʻopili koke ʻia nā halo wela i loko o nā ipu i hoʻomākaukau ʻia.

ʻO Volnushki paʻakai me ke kāleka a me nā lau ʻala.

nā mea hoʻohui:

• nalu,
• paʻakai
• kālika,
• nā umbrella dill,
• ʻO nā hua ʻai allspice,
• lau Bay,
• ʻaila ʻaila,
• maka aniani,
• ʻeleʻele a me nā lau cherry.

Nā hana o ka hoʻomākaukau:

1. No ka hoʻomaʻemaʻe ʻana i nā ʻōpala no ka hoʻoilo, pono e hoʻomaʻemaʻe ʻia nā tangles i nā ʻōpala a hoʻoinu ʻia i ka wai anuanu no 2 mau lā, e hoʻololi iā ia ma hope o 12 mau hola.
2. A laila e hoʻolapalapa i nā halo i ka wai paʻakai a me ka wai acidified no 10 mau minuke. E hoʻokuʻu i ka hulu, e ninini i ka wai hou, e hoʻokomo i nā aniani 1-2 a hoʻomoʻa no kekahi mau minuke 30, e wehe i ka ʻōpū. A laila e wehe i ka onion, e kānana i ka hulu i loko o ke kīʻaha, e hui i nā halo me ka paʻakai.
3. No kēlā me kēia kilokani o nā halo i hoʻolapalapa ʻia, 1 - 1,5 tbsp. nā punetune o ka paʻakai, 2-3 lau cherry, ka helu like o nā lau blackcurrant, 2-3 cloves o ke kāleka, 1-2 umbrellas dill, 3-5 allspice peas.
4. E puhi i nā lau a me ka dill me ka wai e hoʻolapalapa, eʻokiʻoki i ke kāleka i nā'āpana.
5. E hoʻokomo i nā halo wela i loko o nā pahu sterilized me ka hoʻohui ʻana o nā mea i koe e ʻelua hapakolu o ka nui a ninini hou i ka hupa i hoʻolapalapa ʻia. E ninini i 1-2 tbsp i loko o kēlā me kēia pahu. nā punetune o kaʻailaʻaila, e uhi i nā pahu me kahi lole a waiho i ka maʻalili.
6. A laila e nakinaki i nā ipu me ka parchment a i ʻole e pani me nā poʻi plastik a mālama i ke anuanu.

ʻO ka paʻakai maloʻo o nā halo

ʻO nā halo paʻakai maloʻo.

nā mea hoʻohui:

• Ryzhiki,
• paʻakai
• ka lau currant a me ka cherry,
• ʻeleʻele peppercorns, koho.

Nā hana o ka hoʻomākaukau:

No ka paʻakai i nā halo i kahi ala maloʻo e like me kēia ʻano meaʻai, kūpono wale nō nā halo elastic juicy. Pono lākou e lawa i kā lākou wai ponoʻī e hana i kahi brine. ʻAʻole hoʻokomo ʻia nā mea kanu ʻala a me ke kāleka i loko o ia mau halo, i ʻole e hoʻopau i ka ʻono mua o nā halo. I nā hihia koʻikoʻi, hiki iā ʻoe ke kau i kekahi mau umbrellas dill me nā lau.

Ma mua o ka paʻakai ʻana i nā halo no ka hoʻoilo ma ke ʻano paʻakai, pono lākou e hoʻomaʻemaʻe ʻia i nā ʻōpala. E kau i ka lau currant a me ka lau cherry i loko o kahi pahu paʻakai, a kau i nā pāpale ma luna o lākou. ʻO ka paʻakai i kēlā me kēia papa o nā halo, e lawe i 40-50 g o ka paʻakai no kēlā me kēia kilokika o nā halo. Hoʻohuiʻia nā Peppercorns e like me ka makemake a ma nā mea liʻiliʻi.

E uhi i nā halo me kahi lole, e kau i kahi pōʻai ma luna a kau i kahi ukana. Pono ka hoʻokaumaha ʻia e hāʻawi i ka wai. I ka hoʻomaka ʻana o ka hoʻomoe ʻana, hiki ke hoʻohui ʻia nā ʻāpana hou o nā halo i loko o ka pahu, kāpīpī pū ʻia me ka paʻakai. E uhi i nā kīʻaha piha me nā lau cherry a me nā currant, e kau i ka ukana a mālama i nā halo i ke anuanu. E mākaukau lākou i loko o 1,5 mahina.

Hiki iā ʻoe ke ʻike i ke ʻano o ka paʻakai ʻia o nā halo i kēia mau kiʻi: