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Aia mau kahi wahi no ka hana ʻana i nā mea ʻono home. ʻO kēia mau moemoeā momona kuʻikuʻi, i hana pono ʻia me ko lākou mau lima iho, kahi leʻaleʻa liʻiliʻi i ʻoluʻolu loa e hāʻawi i ka ʻohana a me nā hoaaloha. ʻO ka mea nui ke koho i nā mea pono kūpono no lākou a hāʻawi iā lākou i ke kūʻokoʻa piha o ka manaʻo. ʻO kēia kā mākou e manaʻo ai e hana i kēia manawa. A ʻo ka Hochland trademark e kōkua iā mākou e hoʻomākaukau i nā mea ʻono maoli.
Raspberries ma kahi moe hulu hau
E ʻoluʻolu nā mousse berry nani i ka poʻe makemake i nā mea ʻono māmā, nā mea momona momona me nā hui laconic. ʻO ke kumu kūpono no ia e lilo i ka tī cchic Hochland "No ke kuke ʻana". Mahalo i kona palupalu a ma ka manawa like o ka pelekane palaka manoanoa, e lilo ka mousse i mea lahilahi loa. I ka hui pū ʻana me nā hua ʻaʻala hou, e ʻālohilohi ka ʻono momona me nā kala momona hou.
E kuʻi i nā yolks hua manu 2 a me 50 g o ka kō kōpaʻa me kahi mea kāwili, e kāwili ʻia me 250 g o ka tīhi. E hoʻopau i 10 g o gelatin i 50 ml o ka waiū mahana, e ninini i kahi kahawai lahilahi i loko o ke kumu no ka mousse. E hamo ma o kahi kānana 200 g o nā raspberry hou (waiho ʻia kekahi mau hua no ka hoʻonaninani). Whisk 200 ml holika me ka vanilla kō e hoʻāʻo. Hoʻokaʻawale, whisk 2 protein a me 50 g o ka pauka kō i loko o nā lush, nā piko ikaika.
I ka huli, hoʻolauna mākou i ka berry puree, whipped cream a me nā keʻokeʻo i loko o ke kumu curd. Hoʻolahalaha mākou i ka mousse ma nā cremans a hoʻouna iā ia e paʻa i ka pahu hau. Ma mua o ka lawelawe ʻana, e hoʻonaninani ʻia me ka kirimalu, nā raspberry, a me nā lau mint hou. ʻO kēlā mea hoʻomaʻemaʻe hoʻomaʻemaʻe e hāpai i kou ʻano me kona helehelena a hoʻihoʻi mai i nā mea hoʻomanaʻo maikaʻi o ke kauwela.
ʻO ke ʻano hoʻoilo i loko o ke kīʻaha
ʻO ka tī liʻiliʻi ʻo Hochland "No ka kuke ʻana" a me ka persimmon momona o ka hoʻoilo - kahi hui maikaʻi ʻē aʻe. Hiki ke hoʻohana ʻia e hana i kahi parfait hoʻoilo nani. Hōʻike ka ʻono momona momona hohonu o ka tī i nā meaʻai meaʻai hua me kona piha, a na ka tart velvety persimmon e hāʻawi iā ia i nā memo hoihoi.
E kuʻi me ka mea kāwili i kahi momona fluffy o 100 ml o ka kirimaima me kahi momona o 33% a me 50 g kō. Ke hoʻomau nei i ka hahau, e hoʻonui iki i ka 250 g o ka tī tī. A laila, wili i 70 g o ka granola i pau a hui pū me ka nui o nā hua paina. ʻOki mākou i nā ʻāpana o ka persimmon nui nui. Inā makemake ʻoe e hoʻomaikaʻi i nā memo momona, e hoʻohui i kahi mau lā maloʻo ʻokiʻoki.
E hohola i ka momona ma ka lalo o ke kīʻaha, e ninini i kahi granola liʻiliʻi, e uhi me kahi kirimalu fluffy, e hohola i nā ʻāpana o ka persimmon. Inā pono, e hana hou i nā papa i ka luna loa. E hoʻonani i ka pāpale parfait me kahi ʻano o nā ʻoki persimmon. E mahalo ʻia nā mea ʻono e nā mea ʻona i hana ʻia e ka home no ka helu kiʻekiʻe.
Cheesecake ʻeleʻele a keʻokeʻo
Hoʻohui ka cheesecake hana hale i kahi crunchy, crumbly base a me kahi lahilahi, hoʻopihapiha hoʻopihapiha. Hochland hale hale tī "No ka kuke kuke" i hana kikoʻī ʻia no kēia mea ʻono. Kūpono ia no ka hoʻomoʻa ʻana: ʻaʻole ia e pālahalaha iki i ka umu a mālama pono i kona ʻano. Hoʻohui i nā kokoleka ʻawaʻawa maoli me nā nati, a e loaʻa iā ʻoe kahi mea kū ʻole.
E wili i loko o kahi palaoa 500 g o nā kuki palaoa pōkole, e hui pū me 200 g o ka waiūpata palupalu a kāwili i ka palaoa ea. Hoʻopili iā ia i loko o kahi pā palai me ka pepa pepa a hoʻokomo i loko o ka pahu hau no ka hapalua hola. E kuʻi me kahi kāwili 400 g o ka tī liʻiliʻi, 200 g o ka kirīmiwa ʻono, 2 mau hua, 5-6 kō. Hoʻopiha ka nui hopena me ke kumu no ka cheesecake a hoʻokomo i ka umu ma 150 ° C ma kahi o 50-60 mau minuke.
I kēia manawa, hoʻoheheʻe i 100 g ke kokoleka ʻawaʻawa a me 180 g pata i loko o ka wai ʻauʻau, e hoʻoulu i 1 tsp o ka starch. E ninini i kahi lima o nā hazelnut i kālua ʻia. E ninini i ka waiū kokoleka ma luna o ka cheesecake i hoʻopau ʻia, e ʻalā a waiho i loko o ka pahu hau no ʻelua mau hola. No kahi mana hoʻolauleʻa, hiki iā ʻoe ke kāhiko i kahi keke me nā hua hou, e kāpīpī me ka kō kō a i ʻole ka kokoleka i kālai ʻia.
Leʻaleʻa leʻa
ʻO nā muffins puffy momona he ala maʻalahi a wikiwiki e hāʻawi i kahi ʻāpana o ka leʻaleʻa i nā mea momona. I mea e hoʻonui ai i ka ʻono a me ka ʻono, e hoʻomoʻi i ka tī Hochland curd cheese "No ke kuke ʻana" i ka palaoa. Mahalo i kēia mea hana, e lilo ia i lush, palupalu a e hoʻoheheʻe maoli i kou waha. ʻO ka hoʻopiha ʻana i nā muffins hiki i kekahi mea. Hoʻohui maikaʻi ʻia ka tī tī me nā mea hoʻohui.
I hoʻokahi pola, e kāwili i 250 g ka palaoa, 1 tsp baking powder, 170 g kō a me kahi pinch o ka paʻakai. I kahi ipu ʻē aʻe, e kuʻi i 200 g o ka tī, 100 ml o ka momona momona a me kahi hua manu me ka mea kāwili. Hoʻopili mākou i nā ʻāpana ʻelua, kāwili i ka palaoa wai me kahi mea kāwili. Hoʻokaʻawale hou mākou iā ia i ʻelua mau ʻāpana: i hoʻokahi e kau mākou i 2 tbsp. l. paukū koko, i ka vanilla ʻē aʻe ma ka wēlau o ka pahi. Hoʻopili mākou i nā moʻo me ka aila ʻoliva, ninini i ka kokoleka a me ka palaoa vanilla i loko o ka pōʻai e hana i kahi zebra. Hoʻomoʻa i nā muffins i ka umu ma 200 ° C no 20-25 mau minuke. Ma ke ala, ke anuanu lākou, e ʻoi aku ka ʻono o lākou.
ʻO Casserole o ke kūlana kiʻekiʻe loa
ʻOiai ʻo ka casserole maʻamau hiki ke hoʻolilo ʻia i mea mālama kupaianaha. ʻO nā mea āpau āu e makemake ai ʻo ia ʻo Hochland cigh cheese "No ke kuke ʻana". ʻO ka ʻono momona momona ʻole o ka tī ka mea maikaʻi loa no kēia mea ʻono, ʻaʻohe mea āu e hoʻohui ai ma aneʻi. Hoʻomaʻamaʻa wale kahi pūʻulu nui e hoʻomākaukau i ka nui o ka palaoa i makemake ʻia.
Hoʻohui 400 g o ka tī liʻiliʻi, 2 mau hua, 150 g o ka yogurt maoli a me 2 punetēpu o ka meli, e kuʻi pono i nā mea āpau me ka mea kāwili. E hoʻoheheʻe i 100 g o ke kokoleka keʻokeʻo i loko o kahi waiʻauʻau, ninini i 2 punetēpō o nā hua poppy a me 50 g o nā cranberry maloʻo. E ninini i ka kokoleka i ka nui curd, kāwili i ka palaoa, hoʻopiha i ka ipu bakena me ka pepa pepa. Hoʻouna mākou iā ia i ka umu i preheated i 200 ° C no 20-25 mau minuke.
I kēia manawa, whisk 2 yolks egg me 1 tbsp. l. ka pauka kō i loko o kahi mālamalama māmā, e ninini i 200 ml o ka kirimaila, e hoʻokomo i kahi pahu vanilla. Hoʻoulu mau, hoʻomohala mākou i kēia nuipa a mānoanoa ma kahi o ka wela haʻahaʻa. E uhi i ka casserole i hoʻopau ʻia me ka waiima vanilla a waiho e paʻakikī i ke ana wela o ka lumi. Inā ʻoe e hoʻomoʻa ia mea i loko o nā moʻo kīʻaha, e loaʻa ʻoe i kahi mea maikaʻi no ka ʻahaʻaina aloha.
Nā Desserts - kāu mea? A laila ʻo ka tī liʻiliʻi Hochland "No ka kuke ʻana" e lilo ia i mea waiwai nui nāu. ʻIno like ia i nā mea anuanu a me nā pōpō homemade, i ka papa kuhikuhi o kēlā me kēia lā a ma ka papa ʻaina. Hoʻohana ʻia kēia huahana kū hoʻokahi me ka leʻaleʻa e nā loea loea ʻoihana i nā hale ʻaina. I kēia manawa he manawa kūpono kou e noʻonoʻo ai e like me ka mākaukau o nā mea ʻono.