Contents
Nā ʻAina inu inu no nā keiki
Makemake pinepine mākou e mālama i kā mākou keiki i kahi mea ʻono! I ka manawa like, he mea nui e hoʻohui i ka ʻoihana me ka leʻaleʻa. I ke kauwela, ʻoi aku ka maʻalahi o ka hana ʻana i kēia, no ka mea, nui nā hua a me nā hua maikaʻi i ka lima. I kēia lā ke aʻo nei mākou i nā meaʻai no nā keiki.
Lemiade punahele
ʻO ka papa hana no ka lemonade maoli kā mākou pane i nā soda ʻino. ʻOhi ʻokiʻoki i 4 mau lemona a hoʻohuli iki iā lākou i ka blender. E kāwili i 2 mau kīʻaha wai me 1½ kīʻaha kō kōpaʻa a kuke a hiki i ka wā e pau loa ai. E hōʻalili i ka syrup, e ninini iā ia i ka nui o ka lemon a waiho i loko o ka pahu hau no 8-9 mau hola. A laila, e kānana i ka hui ma o kahi sieve a kau i luna me ka wai o 2 mau grapefruits a me 2½ liters o ka wai mineral chilled me ka gas. No nā mea onaona koi koi loa, hiki iā ʻoe ke hoʻohui i kahi meli liʻiliʻi i kēia inu inu carbonated maoli. Ma ka lalo o ka hue, kau i ka nui o nā raspberry, i kekahi mau ʻāpana o ka peach, ninini i ka wai lemonona a koi no kekahi hapalua hola i loko o ka pahu hau. E lawelawe me nā lālā hau a me ka mint.
Kupuna Fantasy
ʻO Watermelon i kahi moʻo o ke aloha a nā keiki ma mua o nā hua a me nā hua. A ʻaʻole e hōʻole nā mākua me nā mea inu momona maoli. E ʻokiʻoki i ka 700-800 g o ka pulp watermelon, koho i nā hua, ʻokiʻoki i mau ʻāpana a waiho i loko o ke pola o ka blender. Hoʻokaʻawale ʻia kahi pūpū o ka mint i mau lau, ʻānai liʻiliʻi iā lākou i kahi puna a hui pū ʻia me kahi melemona. E ninini i loko o ke kīʻaha o ka wai ʻāpala, ka wai o ka lime 1 a whisk i nā mea hana āpau i kahi nui like. ʻO ka hana ʻana i nā cocktails no ke keiki he hana hana ia, no laila ʻoluʻolu kēlā me nā moemoeā. Me ke kōkua o nā mea ʻoki kuki mai ka pulp o ka meleniuma, hiki iā ʻoe ke ʻoki i nā kiʻi e hoʻonaninani i nā cocktails. Hoʻohui i kahi mauʻu ʻōlinolino i ka inu, a e hauʻoli ka niho iki me ka mea ʻono.
Nā Huakaʻi Tropical
ʻOi aku ka waiwai o ka wai maoli no nā keiki. Inā ʻole, he maʻi āpau lākou i nā hua a hua paha. E lawe i ʻelua mau peach pala nui, e hana i nā ʻokiʻoki kea, e hoʻū iho i loko o ka wai paila no 10 kekona, a laila - i loko o ka wai anuanu. Wehe i ka ʻili, hemo i nā iwi, a hoʻokomo i ka pulp i ka blender. Hoʻohui i nā peach 200 g o ka pineapple hou, wai o 2 ʻalani, 1 lime a me 8-10 mau pahu hau mai ka wai mineral. ʻOhi i nā mea o ka blender i loko o kahi homogeneous mass, ninini i loko o nā aniani a hoʻonani me nā ʻāpana citrus. I ke kauwela, hiki iā ʻoe ke kiʻi me nā cocktail hua hou no nā keiki ma ka liʻiliʻi i kēlā me kēia lā, no ka mea ʻaʻole e luhi kēlā ʻano mea ʻono.
Kaona kaumaha ʻole
No ka mea, e hoihoi nō hoʻi nā keiki i ka cocktail oxygen - ka inu like me nā huʻa ea i hoʻomākaukau ʻia i nā sanatorium. Hoʻokumu ʻia ka hanana hua me ke kōkua o kahi shaker. No ka hoʻohana ʻana i ka home, kūpono kahi mea kāwili oxygen. ʻO ke kumu o ia mau mea inu nā wai, nā nectars a me nā syrups, a me nā hui spum i loaʻa no ke kūʻai manuahi. No laila, e kāwili i 50 ml o ka wai ʻāpala, 20 ml o ka wai cherry a me 2 g o ka hui spum. Noho mau ia e māʻona i ka hui ʻana me ka oxygen, a mākaukau ka mea inu kupaianaha ʻole. Ma ke ala, nā palena o nā pōpoki oxygen no nā keiki he palena ʻole. Hoʻoulu lākou i ka ulu o ke kino a hoʻopiha iā ia me ka ikehu.
Maiʻa hau
ʻO wai i waena o mākou ʻaʻole makemake i ka waiū ma ke ʻano kamaliʻi? ʻAno hou kēia mea inu i nā gourmets ʻōpio i kēia lā. ʻO ka cocktail maiʻa no nā keiki kahi ala maikaʻi loa e hōʻoluʻolu iā lākou me nā pono olakino. Peel 2 maiʻa nui, mash maikaʻi me kahi puna a hoʻolilo i kahi kāwili. Hoʻopiha iā lākou me 200 ml o ka waiū momona momona a hoʻonui i 400 g o nā kalima kalima palupalu me ka ʻole o nā mea hoʻopihapiha. Whisk i nā mea hana āpau i kahi homogeneous foamy mass, ninini i nā aniani, lawelawe me kahi ʻōmole ʻōlinolino a me kahi puna puna. E hele pū kekahi kaila palupalu i ka wela me kahi bang. No laila e mālama i nā maiʻa a me nā ʻaikalima.
ʻO Strawberry Extravaganza
ʻAneʻane kokoke ke kauwela, ʻo ia ka mea e pono ai ʻoe e hopu i ka manawa e ʻai ai i nā ʻōpala momona no ka manawa hope loa o ke kau. ʻO kekahi o nā ala ʻono loa e hana ai i kēia ka hana ʻana i ka cocktail strawberry no nā keiki. E holoi ʻia kahi kīʻaha o nā hua pala i loko o ka wai anuanu, ninini ʻia i loko o ke pola o ka mea kāwili a ninini ʻia me ke kīʻaha o ka waiū mālie. ʻO kahi ʻono ʻokoʻa a me kahi ʻala hiki ʻole ke wehewehe ʻia e hāʻawi i ka inu i kahi ʻeke vanilla kō. E noho pū kekahi hapa o ka hau kalima i hoʻoheheʻe ʻia. E kuʻi i ka hui me kahi kāwili a hiki i ka hana ʻana i kahi homogeneous mass me ka hua a ninini koke iā ia i nā aniani. E hana ana kēia cocktail ʻaʻala i ka hopena mau loa.
Leʻaleʻa kokoleka
ʻAʻole lawa ka helu ʻana o nā meaʻai no nā cocktails maʻalahi me ka ʻole o nā lau kokoleka. Ma hope o nā mea āpau, aloha ʻia kēia mea ʻono e nā keiki āpau me ka hoʻokoe ʻole. E hoʻomoʻa i 100 ml o ka waiū ma ka wela haʻahaʻa a hoʻoheheʻe i loko o laila i kahi kī o ka kokoleka waiū, haki i nā ʻāpana. E hoʻoluʻolu iki i ka hui, ninini iā ia i loko o ka mea kāwili a hoʻonui i ka 300 ml o ka waiū huʻihuʻi Hoʻohui i ka 50-60 ml o ka syrup cherry - e hāʻawi ia i ka inu i nā memo berry kumu. Hoʻohuli mākou i nā mea hana āpau i loko o ka cocktail, ninini iā ia i nā aniani, a kāpīpī i ka kokoleka i luna. E hoʻopiʻi kēia cocktail i ka wikiwiki loa.
Hiki ke hoʻomākaukau kēia mau meaʻai no ka cocktails kauwela no nā keiki ʻaʻole wale ma nā lā hebedoma, akā no nā lā nui o nā keiki home. A he aha kāu e hōʻino ai i kāu keiki aloha i ke kauwela? E haʻi iā mākou e pili ana i kāu kakaka kau inoa i nā manaʻo.
Koho a nā Luna Hoʻoponopono: Mea inu no nā keiki