Contents
- ʻO 9 mau meaʻai paʻakai curd kiʻekiʻe e like me KP
- Pehea e koho ai i ka cheese cottage kūpono
- Nā nīnau a me nā pane kaulana
- Kumuwaiwai o
Hana ʻia nā ʻōpala curd maikaʻi loa mai ka waiū maoli a me ka ʻaila. He maikaʻi lākou no ke olakino no ka mea he waiwai lākou i nā protein, nā momona, nā huaora B, biotin, nicotinic acid, phosphorus, cobalt, selenium a me ka calcium. Hiki ke ʻai ʻia ka paʻakai curd no ka ʻaina kakahiaka, ka ʻaina awakea, ka ʻaina ahiahi a me ka ʻai ʻai. ʻO ka mea nui ke koho i kahi huahana maikaʻi. Ua nānā ʻo Healthy Food Near Me i nā makana ma ka mākeke kūloko a, me kahi loea, ua hōʻuluʻulu i ka helu o nā hōʻailona curd cheese maikaʻi loa ma 2022.
ʻO 9 mau meaʻai paʻakai curd kiʻekiʻe e like me KP
1. Hochland, holika
Hoʻohui ka paʻakai paʻakai kaulana i ka ʻono o ka cheese cottage hou a me ka cheese ʻōpio. Hele maikaʻi me ka palaoa keʻokeʻo. He mea maʻalahi ka paʻi ʻai ʻana ma luna o nā sandwiches a kuʻi ʻia me kahi blender. Ua mahalo nui ʻia nā waiwai organoleptic o ka huahana dairy e ka poʻe akamai o ka Control Purchase. Kūʻai ʻia ka paona curd he 140 g i loko o nā pahu pale i pale ʻia. Mahalo i ka pahu hermetic, noho hou ia no ka manawa lōʻihi. Ma lalo o ke poʻi, hiki iāʻoe keʻike i ka whey i hoʻokaʻawaleʻia - kahi hōʻailona o keʻano maoli o ka huahana.
Loaʻa a me nā ponoʻole
2. Almette, kalima
ʻO ka paʻakai i makemake nui ʻia e ka lehulehu, he ʻano palupalu, māmā a me kahi ʻono ʻoluʻolu me kahi ʻono ʻono o ka ghee. Hana ʻia ka huahana mai ka cheese cottage hou, whey, whey protein, paʻakai, citric acid a me ka wai inu. ʻO ka hapa nui o ka momona o ka waiū he 60%. Hana ʻia ke kīʻaha e like me ka ʻenehana kuʻuna, e like me GOST 33480-2011, i nā kīʻaha o 150 g.
Loaʻa a me nā ponoʻole
3. Piladelapia
Hana ʻia ka cheese palupalu kaulana i ka honua ma Italia mai ka waiū bipi i koho ʻia, ka waiu protein cream a me ka paʻakai. Hoʻohana ʻia ka ʻūhini ma ke ʻano he stabilizer. ʻAʻole pono ka ʻenehana i ka infusion a me ke kaomi. ʻO ka paʻakai ʻItalia kahi ʻono ʻālohilohi me kahi ʻano paʻakai a me kahi ʻano like ʻole. He kūpono ia no ka hohola ʻana ma luna o ka berena, ka hana ʻana i nā ʻuala, sushi a me nā ʻōwili. Hiki ke ʻai ʻia kēlā ʻano paʻakai me nā pahū, ʻeke, ʻuala paila a me nā kīʻaha iʻa.
Loaʻa a me nā ponoʻole
4. Violette, ʻoluʻolu
Hana ʻia ka cheese curd ma ka hale hana kīʻaha Karat ma Moscow. Loaʻa iā ia kahi momona o 60% a ʻōlelo ʻia i nā poʻe a pau e hahai ana i ke kiʻi. ʻO kahi hapa liʻiliʻi o nā carbohydrates a me ka paʻakai i hoʻokaʻawale maikaʻi i ka ʻono maoli o nā huahana waiu a hoʻoikaika i kahi ʻona liʻiliʻi. Hele maikaʻi ka paʻakai kiʻekiʻe me nā kīʻaha mea kanu a me nā iʻa, ka paʻi nut, nā hua citrus, ke kokoleka, ka berry puree, vanilla, kūpono no ka meaʻai Iapana, nā mea ʻono a me nā keke.
Loaʻa a me nā ponoʻole
5. Galbani, curd mascarpone
ʻO ka haʻaheo o nā mea hana cheese European - ua hana ʻia ʻo Galbani ma Serbia ma lalo o kahi laikini Italia. Hāʻawi nā mea waiū maikaʻi loa i kahi ʻano māmā a velvety. ʻO ka paʻakai palupalu me ka momona o 80% he kiʻekiʻe ka nui o ka calorie o 396 kcal, he ʻono, curd a me ka hou. Kūʻai ʻia i nā aniani plastik me ka nui o 500 g. Hele maikaʻi me nā hua a me nā hua.
Loaʻa a me nā ponoʻole
6. ʻO Arla Natura, palupalu me nā'ōmaʻomaʻo
ʻO ka paʻakai Serbian kiʻekiʻe me ka momona o 55% i hana ʻia mai ka waiū, kaʻaila, ka glucose-fructose syrup, ka starch kānana i hoʻololi ʻia, ka waikawa acetic, ka waikawa citric, ka paʻakai a me ke kō. ʻO ka mea koʻikoʻi o ka cheese curd he hui ʻana o nā aniani, nā kukama, ke kāleka a me ka dill. Mahalo i nā huaʻai hou, loaʻa i ka huahana kahi ʻono kūikawā kūpono no nā sandwich kakahiaka a me nā pāpale salakeke.
Loaʻa a me nā ponoʻole
7. ʻO Danville Creamy, me nā'ōmato a me ka chili
Nui nā ʻano like ʻole o Danville Creamy ma nā hale kūʻai. He mea kaulana loa ka cheese puffed me nā ʻāpana ʻōmato a me ka chili. Kaulana ia no kona ʻono ʻaʻole meaʻai a makemake ʻia e nā mea aloha ʻala. Hana ʻia kahi huahana ʻono me ka hoʻohui ʻana i ka paʻakai, ke kō, nā mānoanoa, ka starch i hoʻololi ʻia a me nā mea ʻala maloʻo. ʻAʻole kūpono ka paʻakai curd no nā sandwich kakahiaka wale nō, akā no nā ʻōwili i ka berena pita.
Loaʻa a me nā ponoʻole
8. ʻO Danone, ka paʻakai me nā mea kanu Provence
Hana ʻia ka cheese curd me ka pata, basil, oregano, marjoram, nā ʻono kūlohelohe, citric acid a me ka paʻakai. Hoʻohana ʻia ka mākiko kulina ma ke ʻano he mānoanoa. Loaʻa i ka huahana kahi kala melemele ʻoluʻolu me nā inclusions, kahi momona momona o 60% a loaʻa i loko o 140 g mau pahu plastik me kahi hoʻolālā nani.
Loaʻa a me nā ponoʻole
9. "Tousand Lakes", puffed curd
Hana ʻia ka huahana home mai ka waiū bipi a me ka sourdough e like me ka ʻenehana ma ka hale hana Neva Milk hou ma St. Petersburg. I ka wā o ka hana ʻana, hoʻopiha ʻia ka cheese i ka ea a māmā loa ia. He mea maikaʻi loa ka cheese aerated curd no ka poʻe maʻa e mālama i ko lākou olakino. Loaʻa iā ia he 60% momona momona a hele mai i loko o 240g mau kini plastik.
Loaʻa a me nā ponoʻole
Pehea e koho ai i ka cheese cottage kūpono
Kaʻana like i nā ʻōlelo aʻoaʻo no ke koho ʻana i ka cheese curd maikaʻi ʻO Anastasia Yaroslavtseva, lālā o ka hui o nā meaʻai meaʻai, nā meaʻai meaʻai RosNDP.
E hoʻohana i kēia mau lula maʻalahi e koho i ka huahana olakino, kūlohelohe a ʻono.
- E aʻo i ka haku mele. ʻAʻole pono e loaʻa i ka cheese curd kiʻekiʻe nā momona mea kanu - nā aila meaʻai, nā momona momona momona, etc. ʻO ka mea maikaʻi loa he huahana i hana ʻia mai ka waiū maoli.
- E nānā i ka lā pau i ka hale kūʻai a me ka lā pau ma hope o ka wehe ʻana i ka pōʻai. ʻOi aku ka maikaʻi o ke koho ʻana i ka cheese curd me ka pōkole loa. ʻAʻole paha maʻalahi kēia, akā ʻo kēia mau cheeses i loaʻa ka liʻiliʻi o nā preservatives.
- E noʻonoʻo i ka hoʻopili ʻana. Pono e hana ʻia me nā mea pili i ke kaiapuni kūpono no ka mālama ʻana i nā meaʻai. Hāʻawi ka polymer cheap i ka cheese i ka ʻono a me ka ʻala o ka plastic.
- E ʻono i nā huahana a loiloi i nā waiwai organoleptic: kala, ʻala, ʻono a me ke ʻano. ʻO ka ʻono a me ka ʻala o nā ʻāina ʻē he hōʻailona maopopo o ka maikaʻi ʻole. Pono ke kala o ka huahana, inā ʻaʻole like me ka waiū, a laila kokoke iā ia. He homogene ka kūlike, me ka ʻole o ka sediment a me ka delamination.
- E ho'āʻo e kūʻai ʻole i ka paʻakai me nā mea hoʻohui - ham, nā mea kanu, a me nā mea ʻē aʻe. Eia kekahi, hoʻopau nā mea hoʻohui iā ʻoe i nā ʻano hoʻohana no ka cheese. Hiki ke lilo ka ʻono ʻono i kumu no ka ʻai a me nā kīʻaha nui. ʻOi aku ka maikaʻi e hoʻohui i nā mea a pau āu e pono ai iā ʻoe iho.
- E noʻonoʻo i ka momona momona a me ka calorie o ka huahana. Loaʻa i ka paʻakai curd ka nui o nā momona holoholona, a, no laila, cholesterol. ʻO ka poʻe me nā kiʻekiʻe kiʻekiʻe o ka "kino" cholesterol i loko o ke koko e pono e ʻai i ia mau huahana i nā palena liʻiliʻi.
Nā nīnau a me nā pane kaulana
He aha ka cottage cheese i hana ʻia mai?
He aha ka cheese curd pono?
Pehea e hana ai i ka cheese cottage ma ka home?
Kumuwaiwai o
- Pākī curd. Kūlana waena. GOST 33480-2015. HKH: https://docs.cntd.ru/document/12001271892
- ʻO Roskontrol. Palapala hōʻoia maikaʻi Helu 273037. Almette curd cheese. HKH: https://roscontrol.com/product/tvorogniy-sir-almette/