ʻO ka cheese curd maikaʻi loa i 2022
ʻO ka paʻakai maikaʻi me ka ʻono ʻoluʻolu ua lanakila i nā kānaka a puni ka honua. Hana ʻia nā Sandwich, nā mea ʻono, nā kīʻaha, nā pizzas, nā sopa, nā ʻōwili a me nā kīʻaha ʻē aʻe me ia. Hoʻopihaʻia nā papa o nā hale kūʻai i nā hue a me nā kīʻaha o nā kala a me nā nui likeʻole. He aha ka mea e koho ai? E noʻonoʻo pū mākou me kahi loea pehea e hoʻoholo ai i ka cheese curd kiʻekiʻe

Hana ʻia nā ʻōpala curd maikaʻi loa mai ka waiū maoli a me ka ʻaila. He maikaʻi lākou no ke olakino no ka mea he waiwai lākou i nā protein, nā momona, nā huaora B, biotin, nicotinic acid, phosphorus, cobalt, selenium a me ka calcium. Hiki ke ʻai ʻia ka paʻakai curd no ka ʻaina kakahiaka, ka ʻaina awakea, ka ʻaina ahiahi a me ka ʻai ʻai. ʻO ka mea nui ke koho i kahi huahana maikaʻi. Ua nānā ʻo Healthy Food Near Me i nā makana ma ka mākeke kūloko a, me kahi loea, ua hōʻuluʻulu i ka helu o nā hōʻailona curd cheese maikaʻi loa ma 2022.

ʻO 9 mau meaʻai paʻakai curd kiʻekiʻe e like me KP

1. Hochland, holika

Hoʻohui ka paʻakai paʻakai kaulana i ka ʻono o ka cheese cottage hou a me ka cheese ʻōpio. Hele maikaʻi me ka palaoa keʻokeʻo. He mea maʻalahi ka paʻi ʻai ʻana ma luna o nā sandwiches a kuʻi ʻia me kahi blender. Ua mahalo nui ʻia nā waiwai organoleptic o ka huahana dairy e ka poʻe akamai o ka Control Purchase. Kūʻai ʻia ka paona curd he 140 g i loko o nā pahu pale i pale ʻia. Mahalo i ka pahu hermetic, noho hou ia no ka manawa lōʻihi. Ma lalo o ke poʻi, hiki iāʻoe keʻike i ka whey i hoʻokaʻawaleʻia - kahi hōʻailona o keʻano maoli o ka huahana.

Loaʻa a me nā ponoʻole

Kumukūʻai kālā, ke ao holoʻokoʻa no ka kuke ʻana, ka haku mele pono ʻana, ke kūpaʻa mānoanoa
ʻO ka ʻono ʻawaʻawa maʻamau, ua ʻike nā loea Roskontrol i ka starch ʻaʻole i helu ʻia ma ka pā
hōʻike hou aku

2. Almette, kalima

ʻO ka paʻakai i makemake nui ʻia e ka lehulehu, he ʻano palupalu, māmā a me kahi ʻono ʻoluʻolu me kahi ʻono ʻono o ka ghee. Hana ʻia ka huahana mai ka cheese cottage hou, whey, whey protein, paʻakai, citric acid a me ka wai inu. ʻO ka hapa nui o ka momona o ka waiū he 60%. Hana ʻia ke kīʻaha e like me ka ʻenehana kuʻuna, e like me GOST 33480-2011, i nā kīʻaha o 150 g.

Loaʻa a me nā ponoʻole

ʻAʻole i loko o ka haku mele, nā lāʻau antibiotic a me ka ʻaila pāma, no laila hiki ke ʻōlelo ʻia ka cheese no ka meaʻai meaʻai.
Wahi a nā hopena o ka kikokikona o Roskontrol (2), ua loaʻa nā phosphates a me ka starch i hōʻike ʻole ʻia ma ka lepili.
hōʻike hou aku

3. Piladelapia

Hana ʻia ka cheese palupalu kaulana i ka honua ma Italia mai ka waiū bipi i koho ʻia, ka waiu protein cream a me ka paʻakai. Hoʻohana ʻia ka ʻūhini ma ke ʻano he stabilizer. ʻAʻole pono ka ʻenehana i ka infusion a me ke kaomi. ʻO ka paʻakai ʻItalia kahi ʻono ʻālohilohi me kahi ʻano paʻakai a me kahi ʻano like ʻole. He kūpono ia no ka hohola ʻana ma luna o ka berena, ka hana ʻana i nā ʻuala, sushi a me nā ʻōwili. Hiki ke ʻai ʻia kēlā ʻano paʻakai me nā pahū, ʻeke, ʻuala paila a me nā kīʻaha iʻa.

Loaʻa a me nā ponoʻole

ʻO ka ʻono maikaʻi, hoʻopili kūpono o 125 g, ʻano momona haʻahaʻa He kūpono ke kukui no ka meaʻai meaʻai
Kumukuai kiʻekiʻe
hōʻike hou aku

4. Violette, ʻoluʻolu

Hana ʻia ka cheese curd ma ka hale hana kīʻaha Karat ma Moscow. Loaʻa iā ia kahi momona o 60% a ʻōlelo ʻia i nā poʻe a pau e hahai ana i ke kiʻi. ʻO kahi hapa liʻiliʻi o nā carbohydrates a me ka paʻakai i hoʻokaʻawale maikaʻi i ka ʻono maoli o nā huahana waiu a hoʻoikaika i kahi ʻona liʻiliʻi. Hele maikaʻi ka paʻakai kiʻekiʻe me nā kīʻaha mea kanu a me nā iʻa, ka paʻi nut, nā hua citrus, ke kokoleka, ka berry puree, vanilla, kūpono no ka meaʻai Iapana, nā mea ʻono a me nā keke.

Loaʻa a me nā ponoʻole

ʻO ka ʻono kūpono, ke ʻano maʻalahi, ka lōʻihi o ka mālama ʻana ma muli o ka hoʻopili ʻana i nā kūlana sterile
Ke kumu kūʻai kiʻekiʻe, ʻaʻole pono ka maʻi diabetes e ʻai ma muli o ke kō
hōʻike hou aku

5. Galbani, curd mascarpone

ʻO ka haʻaheo o nā mea hana cheese European - ua hana ʻia ʻo Galbani ma Serbia ma lalo o kahi laikini Italia. Hāʻawi nā mea waiū maikaʻi loa i kahi ʻano māmā a velvety. ʻO ka paʻakai palupalu me ka momona o 80% he kiʻekiʻe ka nui o ka calorie o 396 kcal, he ʻono, curd a me ka hou. Kūʻai ʻia i nā aniani plastik me ka nui o 500 g. Hele maikaʻi me nā hua a me nā hua. 

Loaʻa a me nā ponoʻole

ʻO ka ʻono ʻoluʻolu me ka paʻi ʻana o ka caramel, ʻoi aku ka maʻalahi o ka ʻeke nui no nā pīkino a me nā ʻahaʻaina ʻohana
momona nui
hōʻike hou aku

6. ʻO Arla Natura, palupalu me nā'ōmaʻomaʻo

ʻO ka paʻakai Serbian kiʻekiʻe me ka momona o 55% i hana ʻia mai ka waiū, kaʻaila, ka glucose-fructose syrup, ka starch kānana i hoʻololi ʻia, ka waikawa acetic, ka waikawa citric, ka paʻakai a me ke kō. ʻO ka mea koʻikoʻi o ka cheese curd he hui ʻana o nā aniani, nā kukama, ke kāleka a me ka dill. Mahalo i nā huaʻai hou, loaʻa i ka huahana kahi ʻono kūikawā kūpono no nā sandwich kakahiaka a me nā pāpale salakeke.

Loaʻa a me nā ponoʻole

ʻAʻohe mea hoʻohui e hoʻomaikaʻi ai i ka ʻono a mālama i ke ʻano, haʻahaʻa ka calorie ʻike, ʻano maʻalahi, 150 g ʻāpana ʻāpana me kahi poʻi paʻa.
Aia ke kō i loko o ka haku, ʻaʻole makemake nā kānaka a pau i ka ʻono mauʻu
hōʻike hou aku

7. ʻO Danville Creamy, me nā'ōmato a me ka chili

Nui nā ʻano like ʻole o Danville Creamy ma nā hale kūʻai. He mea kaulana loa ka cheese puffed me nā ʻāpana ʻōmato a me ka chili. Kaulana ia no kona ʻono ʻaʻole meaʻai a makemake ʻia e nā mea aloha ʻala. Hana ʻia kahi huahana ʻono me ka hoʻohui ʻana i ka paʻakai, ke kō, nā mānoanoa, ka starch i hoʻololi ʻia a me nā mea ʻala maloʻo. ʻAʻole kūpono ka paʻakai curd no nā sandwich kakahiaka wale nō, akā no nā ʻōwili i ka berena pita.

Loaʻa a me nā ponoʻole

ʻO ka ʻono ʻōmaʻomaʻo-ʻono, hoʻohui ʻole ʻia, hoʻopili kūpono
ʻAʻole makemake nā kānaka a pau i ka ʻono ʻala.

8. ʻO Danone, ka paʻakai me nā mea kanu Provence

Hana ʻia ka cheese curd me ka pata, basil, oregano, marjoram, nā ʻono kūlohelohe, citric acid a me ka paʻakai. Hoʻohana ʻia ka mākiko kulina ma ke ʻano he mānoanoa. Loaʻa i ka huahana kahi kala melemele ʻoluʻolu me nā inclusions, kahi momona momona o 60% a loaʻa i loko o 140 g mau pahu plastik me kahi hoʻolālā nani.

Loaʻa a me nā ponoʻole

ʻO ka ʻono maikaʻi, ke ʻano ea, ka membrane foil ʻoluʻolu me ke alelo e hoʻopaʻa paʻa i ka tīhi
ʻIke kekahi i ka paʻakai a me ka ʻawaʻawa
hōʻike hou aku

9. "Tousand Lakes", puffed curd

Hana ʻia ka huahana home mai ka waiū bipi a me ka sourdough e like me ka ʻenehana ma ka hale hana Neva Milk hou ma St. Petersburg. I ka wā o ka hana ʻana, hoʻopiha ʻia ka cheese i ka ea a māmā loa ia. He mea maikaʻi loa ka cheese aerated curd no ka poʻe maʻa e mālama i ko lākou olakino. Loaʻa iā ia he 60% momona momona a hele mai i loko o 240g mau kini plastik.

Loaʻa a me nā ponoʻole

ʻO ka ʻono kūlohelohe, ʻaʻohe mea hoʻohui ʻino a me nā mea hoʻoponopono ʻono
ʻO ke kumu kūʻai nui, ola lōʻihi - ke mālama ʻia i loko o ka friji no 120 mau lā, e hōʻike ana i ka hoʻohana ʻana i nā preservatives i ka haku mele.
hōʻike hou aku

Pehea e koho ai i ka cheese cottage kūpono

Kaʻana like i nā ʻōlelo aʻoaʻo no ke koho ʻana i ka cheese curd maikaʻi ʻO Anastasia Yaroslavtseva, lālā o ka hui o nā meaʻai meaʻai, nā meaʻai meaʻai RosNDP.

E hoʻohana i kēia mau lula maʻalahi e koho i ka huahana olakino, kūlohelohe a ʻono.  

  1. E aʻo i ka haku mele. ʻAʻole pono e loaʻa i ka cheese curd kiʻekiʻe nā momona mea kanu - nā aila meaʻai, nā momona momona momona, etc. ʻO ka mea maikaʻi loa he huahana i hana ʻia mai ka waiū maoli. 
  2. E nānā i ka lā pau i ka hale kūʻai a me ka lā pau ma hope o ka wehe ʻana i ka pōʻai. ʻOi aku ka maikaʻi o ke koho ʻana i ka cheese curd me ka pōkole loa. ʻAʻole paha maʻalahi kēia, akā ʻo kēia mau cheeses i loaʻa ka liʻiliʻi o nā preservatives.
  3. E noʻonoʻo i ka hoʻopili ʻana. Pono e hana ʻia me nā mea pili i ke kaiapuni kūpono no ka mālama ʻana i nā meaʻai. Hāʻawi ka polymer cheap i ka cheese i ka ʻono a me ka ʻala o ka plastic. 
  4. E ʻono i nā huahana a loiloi i nā waiwai organoleptic: kala, ʻala, ʻono a me ke ʻano. ʻO ka ʻono a me ka ʻala o nā ʻāina ʻē he hōʻailona maopopo o ka maikaʻi ʻole. Pono ke kala o ka huahana, inā ʻaʻole like me ka waiū, a laila kokoke iā ia. He homogene ka kūlike, me ka ʻole o ka sediment a me ka delamination.
  5. E ho'āʻo e kūʻai ʻole i ka paʻakai me nā mea hoʻohui - ham, nā mea kanu, a me nā mea ʻē aʻe. Eia kekahi, hoʻopau nā mea hoʻohui iā ʻoe i nā ʻano hoʻohana no ka cheese. Hiki ke lilo ka ʻono ʻono i kumu no ka ʻai a me nā kīʻaha nui. ʻOi aku ka maikaʻi e hoʻohui i nā mea a pau āu e pono ai iā ʻoe iho.
  6. E noʻonoʻo i ka momona momona a me ka calorie o ka huahana. Loaʻa i ka paʻakai curd ka nui o nā momona holoholona, ​​a, no laila, cholesterol. ʻO ka poʻe me nā kiʻekiʻe kiʻekiʻe o ka "kino" cholesterol i loko o ke koko e pono e ʻai i ia mau huahana i nā palena liʻiliʻi. 

Nā nīnau a me nā pane kaulana

He aha ka cottage cheese i hana ʻia mai?

ʻO ke kumu o ka cheese he waiu momona piha a i ʻole cream. No ka kuke ʻana, hoʻohana ʻia ka sourdough, a i kekahi manawa ka paʻakai. Eia kekahi, hiki ke hoʻohui ʻia nā mea kanu Provence, nā mea kanu, nā mea kanu a me nā mea hoʻopihapiha ʻē aʻe i ka cheese. ʻOi aku ka maikaʻi inā he kūlohelohe maoli ke ʻano o ka huahana, ʻaʻohe ʻono, preservatives a me nā mea hoʻohui meaʻai.

He aha ka cheese curd pono?

I loko o ka paʻakai curd, e like me kēlā me kēia huahana waiu, nui ka protein, fatty acids a me ka bacteria lactic acid e hoʻomaikaʻi ai i ke kaʻina hana ʻai. He mea koʻikoʻi nā minerale e hana ai i ka paʻakai no ka hana maʻamau o ka iwi, ka ʻiʻo a me nā ʻōnaehana nerve. ʻO ka momona momona kiʻekiʻe e like paha me kahi hemahema i ka nānā mua ʻana, akā me ke kōkua ʻana o ia mea, hoʻomoʻa ko mākou kino i nā huaora momona momona.

Pehea e hana ai i ka cheese cottage ma ka home?

E hui pono i ka 400 g o ka momona momona me 300 ml o ka yogurt maoli. E hoʻohui i kahi paʻakai a me 1 teaspoon wai lemon. E laina i kahi colander me 4 mau ʻāpana cheesecloth a i ʻole kāwele pulupulu. E ninini i ka nui o ka waiū ma laila, e kau i kahi kū a i ʻole saucer me ka hoʻokaumaha ma luna a hoʻomaha. Ma hope o 12 mau hola, e kahe ka whey i loko o ke kīʻaha, a noho ka curd cheese i loko o ka colander.
  1. Pākī curd. Kūlana waena. GOST 33480-2015. HKH: https://docs.cntd.ru/document/12001271892
  2. ʻO Roskontrol. Palapala hōʻoia maikaʻi Helu 273037. Almette curd cheese. HKH: https://roscontrol.com/product/tvorogniy-sir-almette/

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