ʻO ka meaʻai no ka jam apricot Hungarian. Kalepona, ʻano kemika a me ka waiwai waiwai.

Nā mea hoʻohui Hungarian Apricot Jam

ʻapelika 1000.0 (grams)
kōpaʻa 1000.0 (grams)
Ke ʻano o ka hoʻomākaukau

E hoʻokomo i nā apricots pala i loko o ka wai paila, kū a hiki i ka paila hou, hemo mai ka wai, hoʻolilo i kahi sieve, e hoʻokuʻu i ka wai a hoʻomaʻalili i nā ʻapelika, a laila e hoʻohana i ka pahi e wehe i ka ʻili lahilahi mai ka hua, hoʻololi i kahi kīʻaha hohonu , kāpīpī i kēlā me kēia papa me ke kō kō, e uhi kokoke a hoʻokomo i kahi wahi maikaʻi. I ka lā aʻe, kuke no 20 mau minuke, e helu ana mai ka paila ʻana. E ninini i loko o nā ipu aniani a mahu no 25 mau minuke.

Hiki iā ʻoe ke hana i kāu papa hana ponoʻī e noʻonoʻo nei i ka nalo ʻana o nā wikamina a me nā minelala e hoʻohana ana i ka calculator meaʻai i ka noi.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori241.5 ​​kCal1684 ​​kCal14.3%5.9%697 G
Nā Paena0.3 G76 G0.4%0.2%25333 G
kona kaikea a0.04 G56 G0.1%140000 G
Carbohydrates64 G219 G29.2%12.1%342 G
nā huaʻala kumulani0.4 G~
Puluniu alimentary0.8 G20 G4%1.7%2500 G
ka wai33.9 G2273 G1.5%0.6%6705 G
ka lehu0.3 G~
Vitamins
ʻO Wikamina A, RE600 µg900 µg66.7%27.6%150 G
Retinol0.6 mg~
Wikamina B1, thiamine0.01 mg1.5 mg0.7%0.3%15000 G
ʻO Vitamin B2, riboflavin0.02 mg1.8 mg1.1%0.5%9000 G
ʻO Vitamin B5, pantothenic0.1 mg5 mg2%0.8%5000 G
ʻO Vitamin B6, pyridoxine0.02 mg2 mg1%0.4%10000 G
ʻO Vitamin B9, folate1 µg400 µg0.3%0.1%40000 G
ʻO Vitamin C, ascorbic1.6 mg90 mg1.8%0.7%5625 G
ʻO ka wikamina E, alpha tocopherol, TE0.3 mg15 mg2%0.8%5000 G
Wikamina H, biotin0.09 µg50 µg0.2%0.1%55556 G
ʻO Vitamin PP, NE0.2498 mg20 mg1.2%0.5%8006 G
niacin0.2 mg~
Nā Macronutrients
Potauma, K120.2 mg2500 mg4.8%2%2080 G
Kalipuna, Ca11.9 mg1000 mg1.2%0.5%8403 G
ʻO Silicon, Si1.9 mg30 mg6.3%2.6%1579 G
Makanekiuma, Mg3 mg400 mg0.8%0.3%13333 G
Sodoma, Na1.8 mg1300 mg0.1%72222 G
Sulphur, S2.3 mg1000 mg0.2%0.1%43478 G
Pākuʻi, P9.5 mg800 mg1.2%0.5%8421 G
ʻO Chlorine, Cl0.4 mg2300 mg575000 G
Nā Huli Huli
Aluminium, Al138.4 µg~
ʻO Bohr, B399.4 µg~
ʻO Vanadium, V7.6 µg~
ʻO Iron, Fe0.4 mg18 mg2.2%0.9%4500 G
ʻIodine, ʻo wau0.4 µg150 µg0.3%0.1%37500 G
ʻO Cobalt, Co0.8 µg10 µg8%3.3%1250 G
Manganese, Mn0.0837 mg2 mg4.2%1.7%2389 G
Keleawe, Cu64.7 µg1000 µg6.5%2.7%1546 G
Molybdenum, Mo.2.7 µg70 µg3.9%1.6%2593 G
Nickel, ni11.4 µg~
Strontium, Sr.190.2 µg~
ʻO Titan, ʻo ʻoe76.1 µg~
Fluorine, F4.2 µg4000 µg0.1%95238 G
ʻO Chrome, Cr0.4 µg50 µg0.8%0.3%12500 G
Kiniki, Zn0.0312 mg12 mg0.3%0.1%38462 G
Kālepa i hiki ke hiki keʻai
Pākaʻi a me dextrins0.3 G~
Mono- a me nā disaccharides (sugars)3 Gmax 100 g

ʻO ka waiwai o ka ikehu 241,5 kcal.

Pāleka apricot Hungarian waiwai i nā wikamina a me nā minelala e like me: wikamina A - 66,7%
  • Vitamin A kuleana no ka hoʻomohala maʻamau, hana hānau, ke ola o ka ʻili a me ka maka, a me ka mālama ʻana i ka palekana.
 
Calorie content AND CHEMICAL ComposITION OF THE RESIPE INGREDIENTS Hungarian apricot jam PER 100 g
  • 44 ​​kCal
  • 399 ​​kCal
Nā huaʻōlelo: Pehea e kuke ai, ʻike i ka calorie 241,5 kcal, hoʻohui kemika, waiwai waiwai, he aha nā wikamina, nā minelala, ke ʻano kuke

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