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He hua o ka wa kahiko ka vinega. Ua ʻōlelo ʻia i ka makahiki 5000 BC. Ua ʻike nā mea hana waina kahiko ua waiho ʻia ka waina i loko o kahi kīʻaha hāmama, huli ʻawaʻawa. ʻO ka mea ʻaʻole e hoʻolei i nā hopena o kāna hana, ua loaʻa ka hoʻohana. ʻO ka mua, ua hana ʻia ka vīnega mai ka waina pāma ma Babulona, ʻAigupita kahiko, a me ʻAsuria. Ua hoʻohana ʻia no ka lāʻau lapaʻau a e hoʻopau i kou make wai.
Ma ka liʻiliʻi, i ka nānā ʻana, ua hoʻoholo ka poʻe e pale ka vīneka i nā huahana ʻē aʻe mai ka deteriorating, disinfects wai, a hoʻomāmā i ka ʻiʻo. Ma ke kumu, hiki ke hoʻomākaukau i kahi meaʻala no nā kīʻaha. A hiki i kēia lā, ʻo ka vīnega kahi mea hana maʻamau no kēlā me kēia kīhini - no ka kuke ʻana, marinating, a me nā pono o ka home.
Hōʻike nā ʻano o ka vīnega i nā mea he nui a hiki ke hana ʻia mai nā huahana i manaʻo ʻole ʻia. He aha nā ʻano vīnega i kaulana loa no ka kuke ʻana?
ʻO ka vīnega Balsamic
ʻO kēia kekahi o ka vīneka pipiʻi loa akā ʻo ia ke alakaʻi. Ua hana ʻia ma Italia, ke kūlanakauhale ʻo Madena a ua hana ʻia mai kēia mau ʻano hua waina keʻokeʻo, e like me Lambrusco, Trebbiano. Hoʻopili ʻia ka wai hou a hiki i ka hoʻokumu ʻana i kahi ʻeleʻele mānoanoa, a laila hui pū ʻia me ka vīnega waina a ʻelemakule i loko o nā pahu lāʻau-ʻo ka oʻo ʻana o ka vīnega no ka liʻiliʻi o 3 mau makahiki, kekahi ʻano, a me 100 mau makahiki.
I ka wā mua, ua hoʻohana ʻia ia ma ke ʻano he lāʻau lapaʻau a i ʻole aphrodisiac, a i kēia lā ua hoʻohana ʻia ka balsamic vinegar i ka meaʻai Italia. Hoʻohui ʻia i nā ʻaʻahu saladi, hoʻonani.
ʻO ka vīnega Sherry
Hoʻohana ʻia ka vīnega Sherry i ka meaʻai Mediterranean a ua manaʻo ʻia he suplementite elite. ʻO ka ʻāina hānau o ka vīnega sherry mai Sepania, i ka panalāʻau o Andalusia. No nā makahiki he nui, ua hoʻohana wale ka vīnega sherry i ka poʻe Paniolo ʻōiwi a ʻaʻole i manaʻo iā ia he Kālepa maikaʻi ma waho. Akā i ke kenekulia 20, mahalo i ka French Andalusian, ua hoʻomaka ka hoʻolaha ʻana o ka vīnega i ka mura, e lanakila ana i nā puʻuwai o nā gourmets.
ʻO ka vīnega Sherry he ʻeleʻele amber ʻeleʻele a me kahi meli, hua, a me ka ʻono nutty. Hoʻololi ʻia kahi ʻāpana mai nā mahina ʻeono a i nā makahiki. Ua kapa ʻia ka muli loa ʻo Vinagre de Jerez, ma ka liʻiliʻi o hoʻokahi makahiki - Vinagre de Jerez Reserva, ma luna o 100 mau makahiki - Gran Reserva.
ʻO ka vīnega Raspberry
ʻOiai ka maʻalahi o ka hoʻomākaukau ʻana, he kumukūʻai kiʻekiʻe nō hoʻi ka vinegar raspberry. Hāʻawi ka ʻōlelo Pelekania i nā ʻano mea ʻai like ʻole me kēia ʻono ʻono. Akā ʻo ka wahi hānau o ka vinega raspberry ua manaʻo ʻia ʻo Farani, a hoʻomaka lākou e hana ma laila no ka manawa mua i nā makahiki he mau makahiki i hala. ʻO nā raspberry maikaʻi loa i hoʻomoʻi ʻia i loko o ka vīnega waina, kū, a e hoʻohui ʻia nā hua hou i ka wai.
ʻO ka vīnega Raspberry he mea ʻono loa ia, a no laila e lilo i mea hoʻohui i nā salakeke, nā mea ʻono, a me nā meaʻai māmā. Eia kekahi, hoʻohana ʻia kēia vīnega i ka cosmetology.
Apple cider vīnega
ʻO Apple cider vinegar ka mea kaulana loa i waena o kā mākou mau mea hoʻokipa ma muli o ke kumu kūʻai haʻahaʻa a me nā pōmaikaʻi nui. I ka wā o ke Kaua Kivila a me ke Kaua Honua Mua, ua hoʻohana ʻia ia no ka mālama ʻana i nā ʻeha.
Ua hōʻoia ʻo Apple cider winika iā ia iho me he marinade no ka ʻiʻo paʻakikī a ma ke ʻano he preservative - wahī ʻia i ka lole i pulu ʻia i ka vīneka cider Apple a ʻū ʻia i loko o ka wai anuanu, e hoʻomau ka ʻiʻo no kekahi mau lā.
ʻO ka vīnega astragony
Ua hele mai ʻo Tarragon iā mākou mai Siberia a me Mongolia. Ma hope o kekahi manawa, laha ia ma ʻEulopa, a i ke kenekulia 17, ua manaʻo ʻia ʻo ia ka mea hoʻohui i ka meaʻai Farani maʻamau.
Hoʻohana kaʻawale nā koʻokoʻo o ka tarragon e hoʻomākaukau i nā pickles a no ka vīnega ʻala. ʻO ka vīnega waini keʻokeʻo i hoʻopili ʻia me nā lālā tarragon a me kekahi mau pule e huli i ka mea ʻono ʻono.