ʻAi meaʻai Tureke

ʻO ka hoʻomohala ʻana a me ka hoʻokumu ʻana o nā meaʻai Turkish hou e pili kokoke ana i ke ʻano o ka nohona o nā Turks ponoʻī. ʻOiai he poʻe nomad ʻoiaʻiʻo i neʻe aku i nā wahi like ʻole o Central Asia no ka ʻimi ʻana i nā ʻāina ʻoi aku ka maikaʻi, ʻoiai e hōʻiliʻili ana i nā huahana meaʻai hou a hōʻiliʻili i nā ala hou o ka hoʻomākaukau ʻana iā lākou, no laila, hoʻonui lākou i kā lākou meaʻai.

Ma ka manawa like, ua aʻo lākou i ka mālama pono ʻana i nā huahana i loaʻa a hōʻoia i ka lilo ʻana o kā lākou meaʻai a puni ka makahiki e like me ka hiki.

Hoʻomaka ka moʻaukala o nā meaʻai Tureke i ka wā o ke kuʻuna culinary o nā ʻohana Tureke, a laila, hoʻomohala ma lalo o ka mana o ke Kaiwaenahonua, ʻInikia, ʻAlapia, ʻInia a me Balkan a me Caucasian meaʻai.

 

I kēia lā, aia he 3 mau manawa o kona ulu ʻana:

  1. 1 ʻAsia Waena (a hiki i 1038) A laila hele mai nā ʻohana Turkic i kekahi o nā panalāʻau o Turkey mai Central Asia a lawe pū me lākou i ka ʻiʻo, ka ʻiʻo lio, ka waiū wahine a me ka berena, a me ke kebab hou - ka ʻiʻo i ʻai ʻia ma nā skewers. ua paniia ka manawa me na pahikaua.
  2. 2 Hoʻopili pili loa me ka hoʻokumu ʻana o ka Sufism ma Islam (XI-XIII mau kenekulia) ʻO ia ka poʻe Sufi i ʻike i ka lumi kuke he wahi kapu a nānā nui i ka hoʻonani ʻana i nā kīʻaha a me ka hoʻonohonoho ʻana i ka papaʻaina. I ka manawa like, noho ʻo Ates Bazi Veli a hana - ʻo ka mea kuke nui loa, i kanu ʻia ma hope o ka mausoleum. Mai ia manawa a hiki i kēia lā, ua hiki mai nā kuke i kahi āna e hoʻomaha ai no ka hoʻomaikaʻi ʻana a me kahi paʻakai, e like me nā manaʻoʻiʻo e kū nei, e ʻono a olakino nā kīʻaha a pau a lākou e kuke ai.
  3. 3 Ottoman (1453-1923) ʻO kēia ka piko o ka hoʻomohala ʻana o nā meaʻai Turkish i kēia manawa. Pili pili ʻole ʻia ia me ka hoʻokumu a me ka hoʻokumu ʻana o ka Ottoman Empire ponoʻī a, me nā makahiki o ke au o Mehmed II. Ma kona hale aliʻi kahi lumi kuke nui i hoʻokaʻawale ʻia, ʻāpana ʻia i 4 mau ʻāpana, kahi i hoʻomākaukau ʻia ai kēlā me kēia pā no nā ʻano ʻē aʻe o ke kaiāulu. ʻIke ʻia i ke kenekulia XVII. ma aneʻi i ka manawa like i hana ai ma kahi o 13 tausani chef, ʻo kēlā me kēia mea i mākaukau i ka hoʻomākaukau ʻana i hoʻokahi kīʻaha hoʻokahi a hana maikaʻi ʻia I kēlā me kēia lā ma kahi o 10 tausani mau poʻe i hele mai i ka hale aliʻi ʻaʻole wale e ʻai wale, akā e loaʻa pū kekahi ʻeke o nā meaʻai i makana ma ke ʻano he hōʻailona o ka mahalo nui.

I ka manawa like, ua hoʻomaka ka meaʻai Turkish e hoʻopiha i nā huahana hou a me nā kīʻaha i hōʻaiʻē ʻia mai nā ʻāina pio.

ʻOkoʻa loa ka meaʻai Turkish o kēia manawa. ʻO ke kumu o kēia ʻaʻole wale kāna hoʻoilina culinary waiwai, akā ʻo ka nui o nā mea kanu a me nā holoholona, ​​​​a me ka ʻokoʻa o nā ʻāina ponoʻī. Aia nā steppes i waiwai i nā mahina ʻai a me nā puʻu kahi e ulu ai nā cereals a me nā huaʻai a ʻai nā hipa kāne. ʻO nā awāwa momona me nāʻoliva, nā wahi wao nahele, kaulana ka poʻe noho no ko lākou hiki ke kuke i nā kebabs a me nā meaʻono. A ʻo nā ʻāina hoʻi e kū kokoke ana i nā mauna Caucasus, hiki ke kaena i kā lākou mau nati, ka meli a me ka palaoa. Eia kekahi, ma ʻaneʻi ka nui o ka poʻe lawaiʻa e noho nei, ka poʻe ʻike i ke kuke ʻana ma kahi o 40 mau kīʻaha mai ka anchovy wale nō. Eia kekahi, ʻike ʻia kēlā me kēia wahi e nā ʻano wela like ʻole a me ka haʻahaʻa, maikaʻi no ka mahi ʻana i kekahi mau huahana.

Akā ʻo ka ʻāpana momona o Turkey kahi i manaʻo ʻia ʻo ia ka wahi kokoke i ke kai o Marmara. ʻO kēia kahi o nā wahi momona loa, kaena wale nō ʻaʻole nā ​​hua a me nā mea kanu wale nō, akā, ʻo ka ʻiʻo a me ka iʻa hoʻi.

ʻO ka mea nui o nā meaʻai Tureke ma kona ʻano like ʻole a me kāna ʻano kūikawā i ka meaʻai. Hiki i kēlā me kēia pāʻina ke hoʻolōʻihi ʻia no 5-6 mau hola, kahi manawa a ka poʻe kipa ʻaʻole he manawa wale no e leʻaleʻa ai i ka momona o nā ʻono, akā e kamaʻilio pū hoʻi e pili ana i nā mea āpau o ka honua.

Ma ke ala, hoʻopuni nā kīʻaha Tureke hou i nā mea kiʻekiʻe ʻekolu, e hāʻawi wale ana i ka Palani a me ka Pake.

ʻO nā huahana maʻamau maʻaneʻi ʻo nā huaʻai, nā mea kanu, nā legumes, nā nati, ka waiū a me kāna mau derivatives, ka ʻiʻo (koe ka puaʻa, ka mea i pāpā ʻia e Islam), meli, kofe (akā ʻaʻole inu ʻia no ka ʻaina kakahiaka), nā hua manu, nā mea ʻala a me nā mea kanu. Ua kaulana hoʻi nā kī a me nā mea inu hua ʻala ma ʻaneʻi. Mai ka waiʻona, makemake nā Turks i ka vodka aniseed.

ʻO nā ʻano kuke kuke kaulana loa ma Turkey ʻo:

ʻO ka mea like ʻole o ka meaʻai Turkish kahi hiki ʻole ke hoʻokaʻawale i hoʻokahi kīʻaha nui i loko, kahi hiki ke noʻonoʻo ʻia kāna kāleka ʻoihana. Nui lākou ma aneʻi. Akā ʻo ka mea kahaha loa a koi ʻia no nā makahiki he nui i koe.

bagel

E hele kāua

@Lahmadjun

Mutanjana - hipa me nā hua maloʻo

ʻOhi i loko o ka ipu hao

ʻO Iskander kebab

ʻO Adana kebab

ʻO Kyufta

ʻO nā ʻiʻo ʻiʻo Turkish

Nā cutlets maka me nā mea ʻala

ʻO Tantuni

Menemen - kahi ʻaina kakahiaka maʻamau o nā hua, pepa, ʻōmato a me nā aniani

Burekas

Knafe - kahi kīʻaha kao a me Kadaif vermicelli

Ayran - inu waiū fermented

baklava

Lukum

Nahu

Pahu

Kofe Tureke

Kī Turkish

Nā waiwai kūpono o nā meaʻai Turkish

ʻO ka momona a me nā ʻano kīʻaha, ke ʻano kiʻekiʻe o ka ulu ponoʻī a loaʻa nā huahana a me kā lākou hui kūpono, i hui pū ʻia me nā ʻenehana maikaʻi loa no kā lākou hoʻomākaukau ʻana, i hōʻoia ʻia no nā kenekulia, e hoʻolilo i ka meaʻai Turkish kekahi o nā mea olakino maikaʻi loa ma ka honua. Eia kekahi, ʻaʻole ʻae ka poʻe Turkish i nā kīʻaha a hoʻonui i kēlā me kēia lā i kā lākou papa ʻaina me nā ʻano soup-puree, he hopena maikaʻi loa ia i ko lākou olakino.

A pili i ka awelika o ke ola ma Turkey. I kēia lā he 76,3 kona mau makahiki. I ka manawa like, noho nā kāne ma aneʻi ma ka awelika a hiki i 73,7 mau makahiki, a me nā wahine - a i 79,4 mau makahiki.

Hoʻokumu ʻia i nā mea Nā kiʻi Super Super

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