Manaʻo ka poʻe he nui nā ʻano champignons i ulu wale ʻia, a ʻaʻole ʻoe e ʻike iā lākou i loko o nā ululāʻau. Eia naʻe, he hoʻopunipuni kēia: aia kekahi mau ʻano champignons ʻaʻole hiki ke mahi ʻia a ulu wale i ka nahele. Ma keʻano kūikawā, hoʻokomo lākou i ka coppice, sh. melemele, w. ʻulaʻula a me w. ʻulaʻula ʻulaʻula.
ʻAʻole like me nā chanterelles a me russula, ulu nui nā champignons i loko o nā ululāʻau paʻakikī me ka spruce. I kēia manawa, ʻaʻole ʻohi ʻia lākou ma muli o ka naʻaupō o ka ʻano a ma muli o ke ʻano like me ka lele lele make make a me nā grebes pale. Hoʻokahi waiwai maʻamau o nā champignons - he ʻulaʻula a i ʻole melemele-ʻeleʻele mua lākou, a ma hope he ʻeleʻele a ʻeleʻele nā papa. Pono ke apo ma ka wāwae. Eia nō naʻe, ʻaneʻane nā papa keʻokeʻo nā champignons ʻōpio a i kēia manawa hiki ke huikau me nā agaric lele make make. No laila, ʻaʻole ʻōlelo ʻia e hōʻiliʻili i nā ʻano ululāʻau o nā champignons no nā mea ʻohi hauhi hou.
E aʻo ʻoe e pili ana i ke ʻano o nā ʻano like ʻole o ka champignon mushroom e ulu ana i ka nahele ma kēia ʻaoʻao.
Champignon lāʻau
Nā wahi noho o ka halo lāʻau (Agaricus sylvicola): nā ululāʻau deciduous a me nā coniferous, ma ka honua, e ulu pū a hoʻokahi paha.
Season: Iune-Sepatemaba.
ʻO ka pāpale he 4-10 cm ke anawaena, ma ka mua he spherical a ovoid paha, maʻemaʻe, silky, a laila wehe-convex. ʻO ke kala o ka pāpale he keʻokeʻo a i ʻole keʻokeʻo-hinahina. Ke kaomi ʻia, loaʻa ka pāpale i kahi kala melemele-alani.
ʻO ka wāwae he 5-9 cm ke kiʻekiʻe, he lahilahi, 0,81,5 cm mānoanoa, hollow, cylindrical, hoʻonui iki i ke kumu.
E nānā i ke kiʻi - ʻo kēia ʻano champignon ma ka wāwae he apo keʻokeʻo i ʻike maopopo ʻia me ka uhi melemele, hiki ke kau haʻahaʻa, kokoke i ka honua:
He heterogene ke kala o nā wāwae, ʻulaʻula ma luna, a laila keʻokeʻo.
ʻO ka pulp he lahilahi, paʻa, keʻokeʻo a ʻulaʻula paha, he ʻala anis a me ka ʻono hazelnut.
ʻO nā papa he pinepine, lahilahi, ʻoluʻolu, i ka wā oʻo, hoʻololi ke kala mai ka ʻulaʻula māmā i ka poni māmā a ma hope i ka ʻeleʻele ʻeleʻele.
ʻO nā ʻano like ʻole. Wahi a ka wehewehe ʻana, ua like kēia ʻano champignons o ka ululāʻau me ka grebe ʻawaʻawa make (Amanita phalloides), kahi keʻokeʻo o nā papa a ʻaʻole hoʻololi i ka waihoʻoluʻu, ʻoiai i nā champignons e pouli; a he mānoanoa ko lākou ma ke kumu a me ka volva, ʻaʻole lākou e hoʻololi i ke kala i ka wā haki, akā i nā champignons e loli ka ʻiʻo.
Edible, 2th waeʻano.
Nā hana kuke: hoʻolapalapa ʻia ka soup, palai, marinated, hana ʻia nā meaʻai, paʻakai, paʻakai.
ʻili melemele Champignon
Nā wahi noho o ka halo ʻili melemele (Agaricus xanthodermus): ma waena o ka mauʻu, ma ka lepo momona, ma nā kīhāpai, nā pāka, nā ʻai, nā hale kokoke.
Season: Mei-ʻOkakopa.
ʻO ka pāpale he 6-15 knm ke anawaena, ma ka mua he spherical me nā ʻaoʻao i huli i loko, ma hope a puni a laila procumbent, pinepine me kahi kikowaena convex, siliki a i ʻole scaly maikaʻi. He keʻokeʻo ka waihoʻoluʻu o ka pāpale i ka mua, ma hope he melemele me nā kikoʻeleʻele a hina-ʻeleʻele paha. Loaʻa pinepine nā ʻaoʻao i nā koena o kahi pale pilikino.
ʻO ka wāwae o kēia ʻano champignon mushroom he 5-9 cm ke kiʻekiʻe, 0,7-2 cm mānoanoa, ʻoluʻolu, pololei, a i ʻole i hoʻonui iki ʻia ma ke kumu, o ke kala like me ka pāpale. Aia ma waenakonu o ka wāwae he apo keʻokeʻo ākea pālua. He mau unahi ko ka hapa lalo o ke apo.
Pulp. ʻO kahi hiʻohiʻona ʻokoʻa o kēia ʻano ululāʻau ʻo ia ka ʻiʻo keʻokeʻo e melemele nui ana ma ka ʻoki a me ke ʻala o ka waikawa carbolic a i ʻole ka inika, ʻoi aku ka maikaʻi ke moʻa. Kapa pinepine ʻia kēia ʻala he "pharmacy" a i ʻole "hospital".
He keʻokeʻo a ʻulaʻula paha nā papa i ka mua, a laila ke kala o ke kofe me ka waiū, pinepine, manuahi. Ke oʻo loa, loaʻa nā papa i kahi kala ʻeleʻele me kahi ʻulaʻula poni.
Nā ʻano like. He ʻano dovit kēia ʻano, no laila he mea nui e hoʻokaʻawale iā ia mai nā ʻano like like ʻole. ʻO kēia mau champignons e like me nā champignons edible (Agaricus campester), a me nā hiʻohiʻona like ʻē aʻe e pili ana i ke kala o ka pāpale, ke ʻano o ke kumu a me nā papa, ʻike ʻia e ka nele o kahi ʻala "pharmacy" a i ʻole ka ʻala ʻakika kalapona. Eia kekahi, i ka champignon maʻamau, ʻulaʻula ka pulp ma ka ʻokiʻoki, a i ka ʻili melemele, huli ikaika ia i ka melemele.
Hōʻike kēia mau kiʻi i ke ʻano o nā champignons ʻili melemele:
ʻulaʻula Champignon
Nā noho o nā halo ʻulaʻula (Agaricus semotus, f. concinna): na ululaau huikau, ma na paka, na kula.
Season: Iulai-Sepatemaba.
ʻO ka pāpale he 4-10 cm ke anawaena, ma ka mua spherical, hope convex a kūlou. ʻO kahi hiʻohiʻona ʻokoʻa o ka ʻano he pāpale keʻokeʻo me kahi ʻulaʻula a ʻulaʻula paha.
ʻO ka wāwae he 5-10 cm ke kiʻekiʻe, 7-15 mm ka mānoanoa, keʻokeʻo, uhi ʻia me nā flakes māmā, mānoanoa ma ke kumu, ʻulaʻula ʻulaʻula a ʻulaʻula paha ma ke kumu, aia ke apo keʻokeʻo ma ka wāwae. Pulp. ʻO kahi hiʻohiʻona hiʻohiʻona o ka ʻano he keʻokeʻo, ʻeleʻele pulp me ka ʻala o nā ʻalemona, e huli mālie i ka ʻulaʻula ma ka ʻoki.
E like me kāu e ʻike ai i ke kiʻi, loaʻa i kēia ʻano champignon nā papa pinepine, hoʻololi ko lākou kala mai ka ʻulaʻula ʻulaʻula a i ʻulaʻula me kahi ʻulaʻula poni i ko lākou ulu ʻana:
Nā ʻano like. ʻIke ʻia ka champignon ʻulaʻula me kahi ʻulaʻula keʻokeʻo a i ʻole nā meadow umbrella mushroom (Macrolepiota excoriate), a he wahi ʻulaʻula ʻulaʻula hoʻi i waenakonu o ka pāpale, akā aia ma luna o kahi tubercle a ʻaʻohe ʻulaʻula o ke kumu.
ʻAno ʻawaʻawa like. Pono e makaʻala loa i ka wā e hōʻiliʻili ai i kēia ʻano champignon hiki ke ʻai ʻia, no ka mea hiki ke hoʻopili ʻia lākou me ka lele lele melemele ʻawaʻawa make make (Amanita gemmata), a he apo keʻokeʻo hoʻi ma ke kumu, akā keʻokeʻo keʻokeʻo nā papa. aia ka pehu ma ke kumu o ke kumu (Volva).
Edible, 4th waeʻano.
Nā hana kuke: palai, marinated.
Champignon ʻulaʻula
Nā noho o nā champignons ʻulaʻula (Agaricus rusiophyllus): na ululaau huikau, ma na paka, na kula, na kihapai, kokoke i na hale.
Season: Iulai-ʻOkakopa.
He 4-8 knm ke anawaena o ka pāpale, ma ka mua he spherical me nā ʻaoʻao incurved, ma hope he ʻano bele, silky a i ʻole scaly maikaʻi. ʻO kahi hiʻohiʻona ʻokoʻa o kēia ʻano he keʻokeʻo mua, ma hope he pāpale keʻokeʻo-ʻeleʻele me kahi ʻulaʻula poni a me nā papa ʻulaʻula. Loaʻa pinepine nā ʻaoʻao i ke koena o kahi pā moe pilikino.
ʻO ka wāwae he 2-7 knm ke kiʻekiʻe, 4-9 mm ka mānoanoa, ʻoluʻolu, ʻāwīwī, me ke apo keʻokeʻo. He keʻokeʻo ka ʻiʻo ma mua, a ma hope he melemele. He pinepine nā papa i ka wā mua. ʻO ka lua o ka hiʻohiʻona ʻokoʻa o ka ʻano he ʻulaʻula mua, ma hope o nā papa ʻulaʻula, ʻoiai ma hope me kahi ʻulaʻula poni.
Nā ʻano like. Ua like ka champignon o ka nahele maikaʻi me ka champignon edible (Agaricus campester), kahi e ʻulaʻula mālie ai ka ʻiʻo i ka ʻoki ʻia a ʻaʻohe kala ʻulaʻula o nā papa i nā ʻano ʻōpiopio.
ʻAno ʻawaʻawa like. Pono e makaʻala loa i ka wā e hōʻiliʻili ai i nā champignons nani, no ka mea hiki ke huikau me ka grebe ʻawaʻawa make make (Amanita phalloides), kahi keʻokeʻo maʻemaʻe nā papa, a i nā haloo makua ua lilo lākou i melemele, aia ka pehu ma ka kumu o ka wāwae (Volva).
Edible, 4th waeʻano.
Hōʻike kēia mau kiʻi i nā ʻano champignons, ka wehewehe ʻana i hōʻike ʻia ma luna nei:
