Nui nā kumu e makemake ai e kipa aku i nā mokupuni ʻo Caribbean, akā ʻaʻole liʻiliʻi lākou i ka veganism. Eia naʻe, ʻokoʻa nā mea me Grand Cayman! ʻO kēia hale hoʻokipa Caribbean kiʻekiʻe me kahi kahakai nani he nui nā meaʻai vegan a me nā hana olakino e hāʻawi.
No laila, eia kahi alakaʻi no ka hoʻomaʻamaʻa ʻana iā ʻoe iho ma ka mokupuni ʻo Cayman no 48 mau hola!
Day 1
Hōʻoiaʻiʻo
ʻO ka koho maikaʻi loa no ka mākaʻikaʻi ʻana i ka mokupuni nui, ʻo ia ka 22 mau mile ka lōʻihi, ʻo ia ka huakaʻi ma ke kaʻa, hiki iā ʻoe ke kiʻi ma ke kahua mokulele. E hoʻomanaʻo ʻo ka mokupuni ʻo Cayman he ʻāina Pelekane, no laila aia ke kaʻa ma ka ʻaoʻao hema. ʻIke ʻia ʻo Grand Cayman no kona kahakai ʻehiku Mile - ʻoiai he 5,5 mau mile wale nō ka lōʻihi - ʻo ia kahi āu e makemake nui ai e hoʻomau. He mea maikaʻi loa ka koho ʻana o nā hōkele ma ka hōkele, akā e nānā i ka Grand Cayman Marriott Beach Resort, kahi e ʻike ai ʻoe i nā kīʻaha vegan like ʻole i loko o nā hale ʻaina, a me ka nui o nā hana olakino, e like me nā papa yoga, snorkeling a. kaʻa kaʻa.
Ka manawa ʻai
If Inā ʻoe ma ka hale hoʻomaha i ka lā Sābati, e hāʻawi ka Marriott Beach Resort iā ʻoe i kahi brunch maikaʻi loa. Hele mai nā kama'āina i ʻaneʻi e ʻai (he nui ka poʻe i ʻōlelo ʻo ia ka wahi maikaʻi loa ma ka mokupuni), no laila e hoʻopaʻa i kahi papaʻaina ma mua. Loaʻa nā champagnes palena ʻole a me nā cocktails pūlima, a me kahi koho nui o nā meaʻai i loaʻa ma nā wahi like ʻole a puni ka hale ʻaina, ʻo ka hapa nui o ia mau mea he vegan (hiki iā ʻoe ke noi i kekahi o nā chef e kōkua iā ʻoe e koho i kāu mau meaʻai). No ka laʻana, he mau ʻōwili liʻiliʻi wale nō ka sushi bar, a ʻo ka pā salakeke he mau meaʻai momona, ʻo ka hapa nui he vegan. Hiki iā ʻoe ke loaʻa nā meaʻai meaʻai meaʻai e like me nā kuki maiʻa a me ka pai mango. Ma nā lā ʻē aʻe o ka pule, hiki iā ʻoe ke ʻai ma Georgetown, ke kapikala o ka mokupuni, a lawe i kahi papaʻaina waho e nānā ana i ke kai ma. E ho'āʻoʻO kēlā pizza Green Goddess me ka zucchini, eggplant a me nā hua sunflower a i ʻole Green Peace pizza me nā pīni palai, falafel, ka paʻakai vegan homemade a me ka avocado. Inā loaʻa ʻoe iā ʻoe ma laila i ka Pōʻakolu, e laki ʻoe.No ka mea ʻo ia ka lā Vegan Pizza, hiki iā ʻoe ke hoʻāʻo i kahi pizza kūikawā 20 iniha.
Ke neʻe nei i kahakai
I ke awakea, e holo i ka Lae ʻo Rum, aia ma ka ʻaoʻao ʻākau o ka mokupuni. Ma ʻaneʻi ʻoe e ʻike ai i nā papaʻaina pīniki, nā hammocks a me ke kahakai one keʻokeʻo nani. Ma kahakai hiki iā ʻoe ke ʻauʻau, snorkel a pāʻani i ka volleyball. E ʻai ma kahi hale ʻaina kiʻekiʻe , kahi i hoʻonani nui ʻia e like me ka moʻomeheu Italia. ʻO ka pasta a pau i hana ʻia i ka home, a ua hoʻomākaukau ʻia ka hapa nui o nā kīʻaha me ka hoʻohana ʻole ʻana i ka waiū a me nā hua. ʻOiai ʻaʻole papa inoa ka papa kuhikuhi i nā koho vegan, hiki iā ʻoe ke nīnau i ka waiter he aha ka mea hana vegan e hiki ai i ke chef ke hoʻomākaukau no ʻoe - ua wehe mau kēia hale ʻaina i nā vegans.
Day 2
Yoga a me nā iguanas
ʻO ka neʻe ʻana ke ala maikaʻi loa e hoʻomaka ai i ka lā! Inā laki ʻoe, hiki i kāu hōkele ke hāʻawi iā ʻoe i kahi papa yoga kahakai a i ʻole kahi hele noʻonoʻo. Inā ʻaʻole ʻoe i hoʻāʻo i ka yoga papa heʻe nalu (ʻike ʻia ʻo SUP yoga) - i kēia manawa ua loaʻa iā ʻoe ka manawa e leʻaleʻa i kēia kaʻina hana i ka wai aniani. E nānā i nā papa i hāʻawi ʻia ma , a hoʻonohonoho i kahi papa pinepine.
Inā makemake ʻoe i ke ʻano, ʻaʻole hiki iā ʻoe ke hoʻolilo i ka manawa ma Grand Cayman me ke kipa ʻole. Ke hele nei ma nā ala he nui o ka paka, e ʻike ʻoe i nā māla me nā mea kanu i ʻāpana o ka mōʻaukala o ka mokupuni.
E nānā i nā peʻapeʻa – ʻo ka mokupuni ʻo Cayman kahi home o nā ʻano pepeke he 60, ʻelima o lākou he ʻōiwi maoli o ka mokupuni, a me nā manu e like me ka Rainbow Green Cayman Parrot, ʻo ia kekahi o nā hōʻailona aupuni o ka mokupuni. ʻO ka hōkū maoli o ka paka 65-ʻeka ka iguana uliuli, i manaʻo ʻia ua aneane pau loa. Mahalo i ka hana a ka Blue Iguana Conservation Program, nāna i hānai i nā ʻano iguana maoli a laila hoʻokuʻu iā lākou i loko o ka nahele, ua hoʻomaikaʻi ʻia kēia ʻano i ka pōʻino. I kēia lā, ua hoʻokuʻu ʻia ma kahi o 1000 iguana i loko o ka nahelehele, a hiki iā ʻoe ke ʻike i nā hopena o kēia papahana ke lawe ʻoe i kekahi o nā huakaʻi noho iguana i kēlā me kēia lā o ka paka, hāʻawi ʻia i kēlā me kēia lā mai ka hola 10 am a 11 am, Pōʻakahi a hiki i ka Pōʻaono.
E hoʻomaha a ʻono i ka hee niu
E komo i loko o ke kaʻa a hele i - kahi cafe vegan aia ma ke kai ma ka ʻaoʻao komohana komohana o ka mokupuni. He nui nā koho ʻiʻo ʻole i ka papa ʻaina cafe, me nā kiʻi puaʻa, moa, a me nā bipi e ʻōlelo ana, "ʻAʻole mākou mea ʻai." Manaʻo nui mākou e hoʻāʻo i ʻelua mau kīʻaha: vegan squid (niu ʻala me ka ʻuala ʻōmato spicy) a me Vivo Piadina (berena Italia homemade i hoʻopiha ʻia me ka seitan, avocado, tomato, arugula a me vegan Thousand Island sauce).
Inā makemake ʻoe e hoʻomaʻamaʻa iā ʻoe iho, e kākau i nā lāʻau lapaʻau ma ka spa. Loaʻa iā ʻoe ka manawa e inu leʻaleʻa i kahi inu kombucha kūloko i kou kali ʻana i ka laina ma ka ʻaha Zen-style. Inā makemake ʻoe i ka lomilomi, e hauʻoli ʻoe i ka Herbal Renew. A laila e lawe i kahi manawa i loko o ka lumi hoʻomaha e kākau i kahi makemake ma kahi papa a kau ʻia ma luna o kahi lāʻau.
Hana ahiahi
E hoʻolilo i kou ahiahi i loko o kahi vegan bistro me ka inoa haʻi ʻia ʻo "Chocolate Bread" - a laila makemake ʻoe e kipa aku ma mua o hoʻokahi manawa. ʻOiai ʻo ka slogan huki lima "E mālama i ka honua - ʻO kēia wale nō ka honua me ke kokoleka” ma nā paia ʻālohilohi ʻaʻole e hoʻopaʻa iā ʻoe, a laila e kūleʻa maoli ka meaʻai kūloko. Nui loa ka papa kuhikuhi, akā ke aʻo aku nei mākou iā ʻoe e hoʻāʻo iā Pulled Porkless Sliders (ʻo ka naka palai a me ke kāpeti ʻai ma ka berena i hana ʻia ma ka home) a i ʻole ka Angus Beet Burger (kāleka aioli, letus, kamato a me ka ʻakaʻaka ʻulaʻula ma ka palaoa sesame). No ka mea ʻai, hiki iā ʻoe ke leʻaleʻa i nā kuki niu a i ʻole ka caramel brownies.
Inā makemake ʻoe i nā hōkele Karipiano a i ʻole, ʻaʻohe kānalua e ʻoi aku ʻo Grand Cayman ma mua o kāu mau manaʻo!