He aha ka zooglea, nā ʻano zooglea

He aha ka zooglea

He mea ola ʻo Zooglea, he mea ʻokoʻa i huna ʻia e ka maʻi bacteria ke hoʻopili pū ʻia. ʻO ka hoʻohui ʻana, hana ʻia nā cell bacteria i ka gelatinous mucous masses a i ʻole nā ​​kiʻiʻoniʻoni. ʻO Zooglea kahi hōʻailona o kahi haʻiki hū me kahi huakini acetic acid.

Aia ʻo Zooglea i nā polysaccharides, i kekahi manawa me ka hui pū ʻana o nā pūhui nitrogenous. He ʻano ʻano wale nō ia no kekahi bacteria (ʻoi aku ka nui o ka wai), no ka genus Zoogloea ramigera. ʻO Zooglea paha he digitiform, staghorn, mesenteric, a i ʻole nā ​​ʻano ʻē aʻe. ʻO ka puka ʻana mai o Zooglea, ʻike ʻia, he ʻano adaptive: ma muli o kona kūpaʻa mucous, hiki ke maʻalahi ka lawe ʻana i nā meaʻai e pono ai no ka noho ʻana o ka bacteria mai ka wai.

Ma ke ʻano, nui nā ʻano ʻano o Zooglea, akā naʻe, ʻekolu mau ʻano i hoʻopaʻa ʻia a ʻo ka mea i aʻo nui ʻia:

  • laiki kai
  • halo kī
  • halo waiu

ʻO nā Zoogleys ʻekolu he mau moʻomeheu ʻokoʻa loa, me kā lākou mau hiʻohiʻona ponoʻī a me ke ʻano. ʻOkoʻa nā waiwai o nā Zoogley a pau, ʻo ka mea wale nō e hoʻohui iā lākou ʻo ka hele ʻana o ka bacteria acetic acid.

He mea kupanaha ka moʻolelo o nā zoogles a pau. ʻOiai ʻoiai ua ʻike ʻia lākou mai ka wā kahiko, ua hoʻoholo ka poʻe ʻepekema e noʻonoʻo koʻikoʻi i ke ʻano o ia mea - ʻo kēia mau "haohao" ho'ōla wale nō i ke kenekulia XNUMX. I ka wā mua, ua ʻike nā kānaka ʻepekema haole i ka bacteria acetic acid i ko lākou kumu. ʻO kekahi o nā mea noiʻi - ʻo Glover - manaʻoʻiʻo ʻo ia wale nō ke ʻano o ka ʻōpū vīnega, me ke kōkua o ka vīnega i hoʻomākaukau ʻia mai ka wā kahiko.

Ua hana nui ʻo Academician Bolotov i ka noiʻi ʻana i nā zoogles. Ua ʻike ʻo ia e hoʻoheheʻe ʻia ka wai ʻōpū ʻaʻole wale nā ​​​​pūnaewele make wale nō, akā, nā pūnaewele i hōʻino ʻia e nā nitrates, nā radical manuahi, nā radionuclides, nā metala kaumaha, nā carcinogens… No laila, hoʻoneʻe ke kino i nā haneli he nui o nā mea make i kēlā me kēia lā.

ʻO ka ʻoiaʻiʻo, ʻaʻole lawa ka nui o kēia mau waikawa i loko o ke kino. ʻO kēia kekahi o nā kumu i paʻa ai ke kino me nā pūnaʻi make, nā ʻōpala, nā mea ʻawaʻawa a me nā mea ʻawaʻawa ʻē aʻe, a ʻo ia ka hopena, nā maʻi like ʻole. Ma ke ʻano o kona ʻano hoʻōla, ʻo ka laiki kai India ke alakaʻi i waena o lākou. ʻO kēia ma muli o ka ʻoiaʻiʻo i loko o kāna inu aia kahi enzyme enhancer Q-10. I loko o ke kino, ua synthesized kēia enzyme i loko o ke ake, akā me ka makahiki, e emi iho ana ka hiki ke hana i ka Q-10, a hiki iā ʻoe ke hoʻopiha i kāna mau mālama ma ka inu ʻana i ka laiki kai India.

Hāʻawi ka laiki kai India i ka pohō kaumaha, no ka mea, hoʻoikaika ikaika ia i ka metabolism, saturates ke kino me nā enzymes pono, nā huaora a me nā waikawa amino. Kōkua ia i ka wehe ʻana i ke koena o nā antibiotic, nā mea make mai ke kino, kōkua i ka hoʻopau ʻana i ka ukana X-ray a me ka constipation. Loaʻa nā ʻano maikaʻi like o ka ʻala waiu Tibet a me kombucha.

Loaʻa i kēlā me kēia zooglea kona ʻono ponoʻī. ʻO kēia ma muli o ka loaʻa ʻana o nā huakini kikoʻī i kēlā me kēia moʻomeheu. No ka poʻe o kēia wā, he waiwai maoli nā zoogles, no laila, pono e loaʻa nā haʻani pono i kēlā me kēia hale. Hoʻokahi milligram o kefir, i loaʻa ma ka fermenting waiū me ka haʻiki waiū, aia ma mua o hoʻokahi miliona o nā kino microbial maikaʻi loa no kēlā me kēia o mākou. ʻOiaʻiʻo, ʻo ka hapa nui o nā mea i loko o ia mea he bacteria lactic acid.

ʻO nā mea inu i loaʻa me kēia zoogles hiki ke lawe ʻia ʻaʻole i loko wale nō. Hana maikaʻi lākou no ka hana hoʻonaninani. Hoʻohana maikaʻi ʻia nā infusions o kombucha a me ke kai laiki i ka hakakā ʻana i nā maʻi ʻili like ʻole. ʻO ka loaʻa ʻana o nā infusions i loko a me ka hoʻohana waho e hoʻonui i ka hopena, no ka mea, hele mai ka hopena mai nā ʻaoʻao ʻelua. ʻOi aku ka maikaʻi o nā infusions Zoogley i ka hakakā ʻana i ka nui o ka ʻaila o ka ʻili o ka maka, ke poʻo a me ke kino, ʻo ke kua. ʻO nā ʻakika i loko o kēia mau wai e hoʻoheheʻe mālie i nā haumia a me nā mea make, e hana ana i kahi peel kemika mālie. Eia kekahi, hoʻomaʻemaʻe kēia mau waikawa i ka ʻili a hoʻihoʻi i ke koena waikawa. ʻO Kefir, i loaʻa me ke kōkua o ka waiu waiu Tibetan, hoʻomaʻemaʻe maikaʻi a hānai i ka lauoho a me ke poʻo, e hoʻomaʻamaʻa i ka lauoho lauoho a hohonu, hāʻawi i ke aniani aniani a me ka silkiness.

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