ʻO Sorrel kahi huahana versatile, kūpono no ka hoʻomākaukau ʻana i kahi pāʻina piha, e hoʻomaka ana mai ka saladi a me nā papa mua, e hoʻomau ana me ka papa nui a hoʻopau me ka ʻai. He maikaʻi ka ʻona liʻiliʻi o ka sorrel i nā mea ʻai maʻamau a me nā kīʻaha ʻono. Ke ulu nei ʻo Sorrel ma nā wahi āpau o kā mākou ʻāʻī, ʻaʻole pono ia i ka mālama kūikawā a i ka hoʻomaka ʻana o ka pūnāwai e ʻoluʻolu iā mākou me kāna mau greens a me nā huaora. Paʻakai ʻia ka Sorrel, ʻokiʻoki ʻia, maloʻo a maloʻo i mea e loaʻa ai nā huaora hou no ka lōʻihi.
Sālala saladi
nā mea hoʻohui:
- Sorrel - 2 pūpū
- ʻO Parsley, dill,'ōmaʻomaʻo'ōmaʻomaʻo - 1/2 pūpū i kēlā me kēia
- Kāpena Peking - 1/2 pc.
- Pāʻawa momona - 1 kīʻaha
- ʻO nā hua waina pickled - 100 gr.
- Paakai - e ʻono.
E holoi pono i nā mea kanu a me ka sorrel, maloʻo me nā kāwele pepa a ʻokiʻoki. Eʻoki i ka kāpena Pākē, e hui me nā mea kanu a me ka sorrel, ka paʻakai a me ka manawa me kaʻaila kawa. E hoʻoulu, e hoʻonani me nā hua waina pickled, e lawelawe.
Sopa kāpeti ʻōmaʻomaʻo
nā mea hoʻohui:
- ʻO ka pipi / moa moa - 1,5 l.
- Sorrel - 2 pūpū
- ʻO Parsley, dill,'ōmaʻomaʻo'ōmaʻomaʻo - 1/2 pūpū i kēlā me kēia
- ʻO kaʻuala - 3-4 pcs.
- Onions - 1 pc.
- ʻO ka paʻakai, ka pepa ʻeleʻele honua - e ʻono
- ʻO nā hua i hoʻolapalapa ʻia - no ka lawelawe ʻana.
Peel i ka ʻuala a me nā aniani, ʻoki ʻia i loko o nā cubes liʻiliʻi (hiki ke kuke ʻia ka ʻaila a pau a laila wehe ʻia) a hoʻouna i ka hulu. E hoʻomoʻa i ka wela wela no 15 mau minuke. E holoi i ka sorrel a me nā mea kanu, ʻoki a hoʻohui i ka sopa, ka manawa me ka paʻakai, ka pepa a kuke no 5 mau minuke. E hoʻokomo i ka hapalua o ka hua manu i hoʻolapalapa ʻia a me kahi spoonful o ka ʻaila ʻawaʻawa i loko o kēlā me kēia pā.
Sopa sorrel anu
nā mea hoʻohui:
- Sorrel - 1 puʻupuʻu
- Kukama - 3 pcs.
- ʻO ka hua - 4 pcs.
- ʻO nā'ōmaʻomaʻo'ōmaʻomaʻo, dill - 1 pūpū
- ʻO ka waiū momona no ka lawelawe ʻana
- Wai - 1,5 l.
- Paakai - e ʻono.
ʻO nā ʻano okroshka a i ʻole sorrel anu anuanu e hōʻoluʻolu iā ʻoe i kahi lā wela a ʻaʻole e hoʻonui i nā paona. E holoi pono i ka sorrel, ʻokiʻoki i loko o nā ʻāpana lōʻihi a kuke i ka wai paʻakai e hoʻolapalapa no 1 mau minuke, e hoʻoneʻe i ka wela a hoʻomaha. E hoʻolapalapa i nā hua i hoʻolapalapa ʻia, ʻoluʻolu a ʻokiʻoki i loko o nā cubes liʻiliʻi. E holoi i nā ʻōmaʻomaʻo a me nā kukama a ʻoki maikaʻi. E hoʻohui i nā meaʻai a pau i ka sorrel i hoʻolapalapaʻia, e hoʻoulu a lawelawe me kaʻaila kawa.
ʻOmelet Sorrel
nā mea hoʻohui:
- Sorrel - 1 puʻupuʻu
- ʻO ka hua - 5 pcs.
- Pata - 2 tbsp. l.
- ʻO ka paʻakai, ka pepa ʻeleʻele honua - e ʻono.
E holoi i ka sorrel, maloʻo a ʻokiʻoki i ʻāpana. E hoʻomoʻa i kaʻaila wela no 5 mau minuke ma luna o ka wela wela. E kuʻi māmā i nā hua me ka whisk, e kau i ka sorrel iā lākou, e hui mālie. E kau i ka nui o ka hopena i loko o kahi kīʻaha greased a hoʻouna i ka umu i hoʻomoʻa ʻia i 180 degere no 15-20 mau minuke.
Sorrel pai "no ka meaʻai"
nā mea hoʻohui:
- Sorrel - 2 pūpū
- Puff palaoa hū - 1 pack
- Keiki - 200 gr.
- ʻO nā hua i hoʻolapalapa ʻia - 3 pcs.
- Pākuʻi - 1 st. l.
- Paakai - e ʻono.
E hoʻoheheʻe i ka palaoa, e ʻōwili i loko o kahi papa waena-mānoanoa a kau ma luna o kahi pepa bakena i kau liʻiliʻi nā kihi. E holoi i ka sorrel, maloʻo a ʻokiʻoki, ʻoki i ka cheese feta (ʻoki a ʻoki paha e like me ka makemake), ʻoki i nā hua i loko o nā cubes, hui a paʻakai. E kau i ka hoʻopihaʻana i ka palaoa, e kāpīpī i ka starch ma luna a hui i nāʻaoʻao o ka pai, e waiho ana i kahi puka ma waenakonu. E hoʻomoʻa i loko o ka umu preheated i 190 degrees no 30-35 mau minuke. E lawelawe ma ke ʻano he ʻai wela.
ʻAiʻi ʻaʻai
nā mea hoʻohui:
- Sorrel - 2 pūpū
- Puff palaoa hu ole - 1 puolo
- Dill, parsley - 1/2 pūpū i kēlā me kēia
- ʻAhi tī 9% - 200 gr.
- Pata - 2 tbsp. l.
- ʻO ka tī Adyghe - 100 gr.
- Lūkini Lūkini - 100 gr.
- ʻO kaʻaila cream (Almette) - 100 gr.
- ʻO ka hua - 3 pcs.
- Paʻa ka paʻakai.
E hoʻoheheʻe i ka palaoa, e'ōwili a kau ma luna o kahi pepa bakena i kāpīpīʻia me ka palaoa. E holoi i ka sorrel, maloʻo a ʻokiʻoki, e kuke i ka ʻaila wela no 3-4 mau minuke, e hoʻohui i nā greens ʻokiʻoki, e hoʻoulu a wehe i ka wela. E hoʻohui i ka cheese cottage, Adyghe a me ka curd cheese, e ninini i nā hua i hahau iki ʻia me ka whisk, ka paʻakai a hui maikaʻi. E hoʻohui i ka sorrel i ka curd-cheese mass, e hoʻoulu a kau i ka palaoa. E hoʻopili i nā ʻaoʻao o ka palaoa i loko, e hana i kahi ʻaoʻao. E kāpīpī i ka cheese Russian ma luna a hoʻomoʻa i loko o ka umu preheated i 180 degrees no 35-40 mau minuke.
Paʻi sorrel ʻono
nā mea hoʻohui:
- Sorrel - 2 pūpū
- Milk - 2/3 kīʻaha
- Pāʻawa momona - 2 Art. l
- Margarine - 100 g.
- ʻO ka palaoa palaoa - 2 kīʻaha
- Sugar - 1/2 kīʻaha + 3 tbsp. l.
- Hana palaoa - 1/2 tsp.
- Pākuʻi - 3 tsp
E kānana i ka palaoa ma luna o ka papa hana me ka pauka bakena, ʻokiʻoki me ka pahi i nā ʻōpala me ka margarine, ninini i ka waiū a me ka ʻawaʻawa, hoʻohui i 3 punetēpē o ke kō a kāwili i ka palaoa. E waiho i loko o ka friji no 20-30 mau minuke. E holoi i ka sorrel, maloʻo a ʻoki maikaʻi, hui pū me ke kō a me ka starch. E hoʻokaʻawale i ka paila iʻelua mau'āpana, e'ōwili i waho, e kau i ka hoʻopihaʻana ma ka papa hoʻokahi, i ka pae a uhiʻia me ka lua o ka palaoa ma luna. E hoʻopaʻa maikaʻi i nā ʻaoʻao, e hana i kahi ʻoki i ka waena a hoʻomoʻa i loko o ka umu preheated i 190 degere no 40-45 mau minuke.
Hiki iā ʻoe ke ʻike i nā ʻōlelo aʻoaʻo a me nā manaʻo ʻē aʻe i ka mea e kuke ai me ka sorrel i kā mākou ʻāpana Recipes.