Inā maʻa ʻoe i ka mālama ʻana e like me nā, a laila mai alo i nā meaʻai māmā. Eia kekahi, makemake ʻia e loaʻa kahi meaʻai māmā me kahi mea paʻa, ʻoi aku ka wela. Akā ʻoi aku ka maikaʻi ʻaʻole ʻona.
1. Nui a lehulehu nā mea inu olakino, hoʻokahi ala a ʻē aʻe paha, e hōʻemi ana i ka mokuʻāina o ke kakahiaka: hoʻopiha ka wai mineral i ka hemahema o nā paʻakai, ka wai ʻalani alani hou ʻia - ka nele o ka wikamina C, kefir a me ke kī ikaika e kōkua i nā mea he nui. Hiki nō hoʻi iā ʻoe ke inu i ka wai momona: kōmato, me ka hoʻohui ʻana o ke kāloti, ka pāhiri, nā selani a me nā wai beetroot.
2. He laau kupua kupanaha loa - "Tan", a i ʻole ayran, kahi inu waiu fermented carbonated. Inā ʻaʻole hiki iā ʻoe ke loaʻa kahi inu ola ma ka hale kūʻai, e hana ʻoe iā ʻoe iho. E lawe i 1 ʻāpana o kefir (yogurt a i ʻole nā hua waiū fermented ʻē aʻe, hiki iā ʻoe ke ʻawaʻawa), 1 ʻāpana o ka wai maʻemaʻe (hiki iā ʻoe ke carbonated a mineral paha) a me ka paʻakai mau. Hoʻohui maikaʻi, ʻoi aku ka maikaʻi ma kahi hui. Hiki iā ʻoe ke hoʻomākaukau i hoʻokahi lawelawe i loko o ke aniani.
3. I ke kakahiaka ʻai i nā hua moa: Aia nā hua i loko o ka waiʻona e kōkua i ke ake e kū me ka ʻalekohola.
4. Kupanaha i ke kakahiaka ʻai i ka sup, ʻoi aku, momona, waiwai… Maikaʻi loa khash, kāpī kāpī, ʻai moa (ʻoiaʻiʻo, ʻaʻole mai cubes). ʻO Garlic borsch maikaʻi pū kekahi. Inā no kekahi kumu ʻaʻohe mea mua i loko o ka hale, kōkua nā sanwika wela, nā hua moa i hoʻomapalapala ʻia, nā ʻiʻo me nā horseradish a me nā mea ʻono nui. Ma ke ala, inā ʻaʻole hiki iā ʻoe ke kuke i ka sup cabbage a i ʻole khash nou iho, aia kahi maʻalahi maʻalahi - e lawe i kahi ʻiʻo liʻiliʻi i waiho ʻia mai ka ʻahaʻaina o nehinei, e hoʻomehana i loko o ka ipu hao, me ka ʻole o ka paila ʻana, kaomi i kekahi mau cloves o kālika a me kahi kulu o ka wai lemona. Hana maikaʻi loa!
5. Ikaika ʻaʻole ia e koi ʻia e ʻona me ka ʻalekohola, ʻoiai i loko o nā microscopic dosis, inā ʻaʻole ʻoe e ʻike pehea. E hoʻomanaʻo: "". A i ʻole inu inu pia i ke kakahiaka! He koʻikoʻi loa ia. I nā ʻōlelo aʻo like weliweli, makemake wau e hoʻokomo i kahi ʻōlelo koi e hana iā ʻoe iho i ke kope me ka vodka maʻemaʻe i ke kakahiaka. ʻO kēia ka moeʻuhane maoli o kahi cardiologist!
6. ʻO ke ala ʻoi loa ka piko sauerkraut… Akā inā ʻaʻole ma laila, hana nui ia wai maʻamau… Inu e like me ka hiki. …
A eia ke koe i ka lula. Akā he aha a! E hoʻolilo iā ʻoe iho i cocktail sobering ""… E hana ai i kēia, e kāwili i 50 g o ka lama, 1 hua manu maka, 2 teaspoon o ka ʻono Worcester, 1 tsp. ʻumeke kōmato a me 1 teaspoon o ka vīnega waina. ʻO ka wā me ka paʻakai a me ka pepa. Hoʻohui i 1 yolk maka piha. Inu i hoʻokahi gulp me ka hoʻonāukiuki ʻole a, ʻo ka mea nui loa, me ka noʻonoʻo ʻole.
Mahalo i kēia cocktail i ka loaʻa ʻana o ka hana a ka mea lawe kīʻaha ʻo Jeeves me ka aristocrat Bertie Wooster. ʻOiai, he mau koa moʻokalaleo lāua ʻelua, akā he mea maoli ka papaʻai a he hopena hua nui loa i ke kino o ke kanaka ma kahi kakahiaka hangover.