He aha e kau ai i ka papa ʻaina i ka makahiki o ka puaʻa

ʻOiaʻiʻo, ʻoi aku ka maikaʻi o ke kākau ʻana i kahi papa hoʻomaha a me kahi papa inoa o nā huahana pono āpau ma mua. E kōkua kēia iā ʻoe ʻaʻole e poina e pili ana i kahi mea nui a hoʻopiha piha i ka friji i ʻole e komo i loko o nā hale kūʻai o ka New Year.

He aha e hoʻomanaʻo ai i ka hoʻolālā ʻana i kahi papa inoa no 2019? ʻO kēia ka makahiki o ka puaʻa, no laila ʻoi aku ka maikaʻi o ka ʻai ʻole o ka puaʻa ma ka papaʻaina.

Nā Sala

ʻOkoʻa loa nā mana ʻEulopa o nā salakeke a me nā Lūkini. ʻO ka mea mua, ka ʻike calorie. No laila, ʻoi aku ka maikaʻi o ka huli ʻana i kahi no ka lau lau a i ʻole Greek Greek ma luna o kēlā me kēia pākaukau.

Salad "A la Rus"

Ma Sepania he salakeke "A la Rus". He Olivier Lūkini kēia, hana hou ʻia ma ke ala Mediterranean, kahi mea makemake nui ʻia e nā haole.

nā mea hoʻohui:

• ʻO ka pipi i hoʻolapalapa ʻia - 300 gr.
• Kāloti paila - 2 mau ʻāpana ʻāpana
• ʻO ka ʻuala paila - 5 mau ʻāpana liʻiliʻi
• Piʻi hou - 100 gr.
• ʻO nā kukama hou - 2 mau ʻāpana.
• ʻO ka yogurt haʻahaʻa momona no ka lole (hiki ke hoʻohui ʻia ke kāleka a me ka lemon) - e ʻono

He mea maʻalahi ka papa hana. E hoʻolapalapa i ka pīpī, kaʻuala a me nā kāloti, e hoʻalili a ʻokiʻoki i loko o nā pahu i like ka nui me nā pī. Defrost peas a ninini i ka wai paila, ʻaʻole pono ʻoe e kuke. ʻOkiʻoki i nā kukama kekahi. E hoʻoulu i nā mea pono āpau a me ke kau me ka yogurt. ʻO Garlic a me ka lemona e hoʻohui i ka mea ʻala a me ka awaawa iki i ka meaʻai. Hiki iā ʻoe ke pani i ke kohu me ka mayonnaise māmā.

Saladi kāloti Kōlea

ʻO kahi salakeke me ka palena iki o nā mea hana, akā ʻono loa, ʻālohilohi a wikiwiki e hoʻomākaukau, kahi mea nui loa i ka pīpī o ka makahiki hou.

nā mea hoʻohui:

• Kālika Kōlea - 250 gr.
• ʻO ka umauma moa i hoʻolapalapa ʻia - 300 gr.
• ʻO Bulgarian pepa (ʻoi aku ka maikaʻi e lawe i ka ʻulaʻula) - 1 pc.
• Mayonnaise - 100 gr.

E ʻokiʻoki i nā kāloti i hoʻopau ʻia i loko o nā cubes 3 cm ka lōʻihi. E hoʻolapalapa i ka umauma (hiki iā ʻoe ke hana i kēia ma mua i hoʻokomo ʻia ʻo ia), disassemble i nā ʻāpana liʻiliʻi. E ʻokiʻoki i ka pepa Bulgarian i mau pahu liʻiliʻi. Hoʻohui i nā mea āpau a me ke kau me ka mayonnaise.

Nā ipu ʻai wela

Ma ke ʻano he lula, ʻaʻole hele iki kekahi i nā ipu wela i ka lā nui, a noho lākou e hauʻoli iā mākou me ko lākou noho ʻana i ka pahu hau. No laila, ʻoi aku ka maʻalahi o ka noʻonoʻo mua i ka mea e mau ai ka ʻono i kekahi lā aʻe. No kēia mau kumu, kūpono loa ka moa.

Moa moa

ʻO ka moa moa ka mōʻī wahine o nā papa ʻaina ʻoliʻoli.

nā mea hoʻohui:

• Kahu moa moa - 1 pc.
• Hoʻohui o nā mea kanu Provencal e ʻono
• Kālika (poʻo) - 3 pcs.
• ʻO kaʻaila Olive - 2 Art. l

E holoi maikaʻi i ke kupapaʻu moa, ʻuwī i kekahi mau ʻālina o ka kālika i ka hui ʻana o nā mea kanu Provencal a hoʻonui i 2 punetune o ka ʻaila ʻoliva Grate maikaʻi i ka moa me ka hui, kāwili i ka pepa a waiho e mar mar no nā hola 8. E hoʻomoʻa i ka umu i nā kekelē 180 a e hoʻomoʻa i ka moa no 1,5 mau hola, e ninini mau ana me ka momona i hoʻokuʻu ʻia.

ʻAʻole pono ke kaupaona i nā kīʻaha wela me kahi kīʻaha ʻuala a pasta paha ma nā lā nui o ka Makahiki Hou. ʻOi aku ka maikaʻi e lawelawe i ka ratatouille mea kanu, kahi e lawelawe ʻia ma ke ʻano he kīʻaha kaʻawale, keu hoʻi inā he mau mea ʻai i waena o nā malihini.

ʻO nā mea ʻai Ratatouille

No kēia pā, kūpono i nā mea kanu i loaʻa i loko o ka pahu hau.

nā mea hoʻohui:

• Eggplant - 1 pcs.
• Courgettes - 1 mau ʻāpana.
• Pepelu Bulgarian - 1 pc.
• ʻO Tomato (nui) - 2 pcs.
• Onions - 1 pc.
• ʻO kaʻaila Olive e ʻono

E ʻokiʻoki i nā mea ʻai āpau i nā ʻāpana nui, kālua i loko o ka pā palai nui no 5 mau minuke a hiki i ka hoʻokuʻu ʻia ʻana o ka wai, a laila kalena i ka wela liʻiliʻi no 40 mau minuke.

mea hōʻoluʻolu

Hiki iā ʻoe ke hoʻololi maʻalahi i ka Eve o ka Makahiki Hou i pākaukau buffet ma ka hoʻomākaukau ʻana i nā meaʻai māmā a maikaʻi. ʻO ka mea nui e hele mai me kahi ʻano hoihoi o ka hōʻike.

Mea ʻai mama potato

ʻO nā pīpī potato kahi kahua maikaʻi loa no nā mea hoʻouluulu ʻoliʻoli.

nā mea hoʻohui:

• ʻO Pringles Potato Chips (a i ʻole nā ​​mea ʻē aʻe i hana ʻia i ke ʻano o nā petal o ke ʻano like) - 1 pack.
• Paʻa paʻakikī - 200 gr.
• Kālika - 2 mau niho
• Mayonnaise - e ʻono

ʻO kahi meaʻai māmā kaulana a kaulana hoʻi. Grate tī ma kahi grater maikaʻi, kaomi i ke kālika. ʻO ke kau me ka mayonnaise. ʻOi aku ka maikaʻi ʻaʻole e hohola koke ma luna o nā ʻāpana, waiho ka tī i loko o ka pā kiʻekiʻe, a kau i nā ʻāpana ma ka mea aʻe. Hiki i kēlā me kēia malihini ke hoʻoholo iā ia iho Pehea ka lōʻihi o ka tī e pono ai.

Cod ate ma kahi pahūpahū

ʻO kekahi ala e lawelawe ai i nā meaʻai māmā me nā pahū.

nā mea hoʻohui:

• Paʻa - 1 pack.
• Cod ate - 1 hiki
• ʻO nā hua i hoʻolapalapa - 4 pcs.
• ʻO Seloti - 30 gr.
• Mayonnaise - e ʻono

E hoʻolapalapa i nā hua, ʻokiʻoki i loko o nā ʻāpana liʻiliʻi, ʻokiʻoki i ka ate cod i nā ʻāpana like. E ʻoki maikaʻi i ka ʻonika. E hoʻohui i nā meaʻai a pau me ka mayonnaise. E kau i ka ʻai i hoʻokahi punetune ma luna o ka pahūpahū.

Iʻa ʻulaʻula i ka berena pita

ʻO nā lola iʻa kekahi koho ʻono māmā kekahi.

nā mea hoʻohui:

• Ka palaoa lahilahi Armenian - 1 pcs.
• ʻO ka iʻa paʻakai māmā - 200 gr.
• Lila curd - 150 gr.
• He puʻu liʻiliʻi ʻo Dill.

E hohola i ka tī ma ka berena pita, e kāpīpī ʻia me ka dill ʻoki maikaʻi ʻia ma luna a luna me nā iʻa ʻulaʻula. E wahī i ka palaoa pita i loko o kahi ʻōwili paʻa a wahī me ka kiʻi ʻoniʻoni. E hoʻokomo i loko o ka pahu hau no hoʻokahi hola. Ma hope o ka hoʻokuʻu ʻia ʻana mai ke kiʻi ʻoniʻoki a ʻokiʻoki i mau ʻāpana.

Nā mea ʻono o ka makahiki hou

ʻO nā hua Citrus me ke kokoleka ʻeleʻele i manaʻo ʻia ʻo ka hui nui loa o ka New Year i nā mea ʻono. No laila, ma keʻano he meaʻai, hiki iāʻoe ke hana i nā huaʻalani candied i ke kokoleka no ka New Year 2019. He mea maikaʻi kēia meaʻai no ka maʻalahi o ka hoʻomākaukauʻana, ka liʻiliʻi o nā meaʻai a me ke ola lōʻihi. Eia kekahi, hiki ke hoʻohana ʻia kēia mau lole i makana.

ʻAlani ʻaila ʻalani

nā mea hoʻohui:

• ʻAlani - 6 mau ʻāpana
• Kōpaʻa - 800 gr.
• Kokoleka ʻawaʻawa - 200 gr.

Pono e ʻili ʻia nā ʻalani, akā hoʻāʻo e hōʻino ʻole i ka ʻili. E ʻoki i ka ihi i nā ʻāpana o 8 mm. laula. No ka hemo ʻana i ka ʻawaʻawa, pono pono e hoʻolapalapa i ka wai i nā manawa he nui a hoʻolapalapa i nā pā no 15 mau minuke. E hana hou i nā manawa 3. A laila e hoʻolapalapa i ka 0,5 liters o ka wai, e hoʻonui i 200 gr. kō a me ka pala. Kuhi no 15 mau minuke, a laila hoʻohui i 200 gr hou. Ma hope o 15 mau minuke, 200 g hou, a ma hope o 15 ka 200 g hope loa. Sahara. E nānā pono i ka nui o ka syrup. Inā pono, e hoʻohui iki i ka wai. Wehe i nā pāpaʻa mai ka syrup a e hoʻomaloʻo maloʻo loa. Hana maikaʻi ʻia kēia ma ka moena silikona e pale aku ai i nā ʻāpā. E hoʻoheheʻe i ka kokoleka i kahi ʻauʻau wai. Hoʻomoʻu i nā palaʻai i ke kokoleka a hoʻihoʻi i ka moena silikona a hiki i ka paʻa ʻana o ka kokoleka.

Keke makahiki hou

ʻAʻole piha ka lā hoʻomaha me ka ʻole o ka palaoa nui. Paipai mākou i ka hana ʻana i kahi cheesecake e hoʻopiʻi i nā mākua a me nā keiki.

nā mea hoʻohui:

• Nā kuki Iubile - 1 pūʻolo
• Pata - 100 gr.
• Lila curd - 300 gr.
• Sugar - 1 kīʻaha
• ʻO nā hua manu - 3 ʻāpana
• Pākuʻi 20% - 250 g.

E hoʻohiolo i nā kuki a kāwili pū me ka waiūpulu palupalu. Pani i ka lalo o ka popopo me nā kihi hiki ke hoʻoneʻe ʻia. I loko o kahi pola, e kāwili i ka tī a me ke kō, e hoʻomoʻi i nā hua a laila ka kirīmiʻawa. E ninini i ka hopena i loaʻa ma luna o nā kuki a hoʻokomo i loko o ka umu i preheated i nā 180 kekelē no 40 mau minuke. Ma hope o ka kuke ʻana, mai hemo i ka cheesecake mai ka umu, e ʻoluʻolu ma laila. Refrigerate cheesecake no ma ka liʻiliʻi he 8 mau hola. No laila, hoʻomākaukau mua ʻia kēia mea ʻono ma mua.

Mea inu o ka makahiki hou

Ma waho aʻe o ka champagne a me nā mea inu ʻona ʻē aʻe, hiki i nā mea kipa ma ka papa ʻaina hiki ke pūʻiwa ʻia me nā cocktails ʻona ʻona a me ka waina momona.

Waina mulled

Hiki ke hana ʻia i ka mea inu hoʻoilo no ka Makahiki Hou inā hoʻohui ʻia nā hua citrus i ka waina ma kahi o nā hua ʻē aʻe.

nā mea hoʻohui:

• ʻO ka waina ʻulaʻula maloʻo - 1,5 l.
• Nā Mandarins - 5 pcs.
• ʻO ka zest o hoʻokahi lemona - 1 pc.
• Carnation - 10 pcs.
• Uhi - 3 g.

ʻO ke kō i ka ʻono (mai hoʻohui i ka nui i ka manawa hoʻokahi, e hoʻohui ka tangerine i ka mea inu i ka inu, a laila hiki iā ʻoe ke hoʻohui hou i ka ʻono).

E holoi pono i nā tangerine a me ka lemon, ʻokiʻoki i nā tangerine i ka peel a haki iā lākou i kou mau lima ma kahi o ka ipu hao. Wehe i ka zest mai ka lemona. E ninini i ka waina a hoʻolapalapa. Hoʻopio a hoʻohui i nā mea ʻala me ke kō. A laila pono ʻoe e waiho i ka waina mulled e kū no 10 mau minuke, a i kēia manawa e loaʻa ka manawa i nā mea ʻala e wehe ai, a hōʻoluʻolu iki ka inu. Hiki i kēia manawa ke ninini ʻia i nā aniani kiʻekiʻe. ʻO ka mea nui ka manawa e inu i ka waina mulled mehana.

Hiki iā ʻoe ke hana i ka waina cherry mulled me ka hoʻohana ʻana i ka meaʻai like. Pono kekahi e hoʻololi i nā tangerines me nā cherries maloʻo. E waiho i ka lemon zest e hoʻohui i ka ʻawaʻawa a me ka ʻono citrus māmā.

Eggnog - inu Kalikimaka

Kaulana kēia inu i USA, Kanada a me ʻEulopa. Hiki iā ʻoe ke pūʻiwa i kāu mau malihini kuke a kuke iā ia. ʻO ka mea wale nō e noʻonoʻo pono ai ka manawa hoʻomākaukau ia ma ke kumu o nā hua maka, akā mālama ʻia lākou i ka wela.

nā mea hoʻohui:

• ʻO nā hua manu moa - 3 mau ʻāpana.
• Waiu - 200 ml.
• Pākuʻi 20% - 200 ml.
• ʻO Whiskey - 100 ml
• Kōpaʻa - 70 gr.
• ʻO ke kinamona, nutmeg, vanilla - e ʻono
• Pākuʻi whipped (no ka hoʻonaninani)

ʻAʻole hoʻohana ʻia nā protein i ka hoʻomākaukau ʻana o eggnog. I ka pae mua, pono ʻoe e hoʻokaʻawale i nā yolks mai nā protein, e hoʻohui i ke kō i nā yolks a wili a hiki i ka wā e pau loa ai. I loko o kahi kōpana ʻokoʻa, e hui i ka waiū a me nā mea ʻala a hoʻolapalapa. E hoʻomoʻi i ke kō a me nā yolks i kahi kahawai lahilahi a hoʻomoʻa a hiki i ka mānoanoa ʻana o ka hua moa. E hoʻomoʻi i ka kirimalu, e hoʻolapalapa i kahi liʻiliʻi a ninini i ka wiski. ʻOiaʻiʻo, hiki iā ʻoe ke hana i kahi eggnog non-alkohol, i ia manawa hiki ke hāʻawi ʻia i ka cocktail i nā keiki. E ninini i ka eggnog i loko o nā kīʻaha kīʻaha, e hoʻonaninani me kahi pāpale o ka waiū waiū, ka kinamona honua, kokoleka grated, a i ʻole ke kope ultrafine.

Maikaʻi loa nā lā hoʻomaha a me nā malihini. Akā hoʻomākaukau pinepine nā wahine hale i nā meaʻai paʻakikī a kaumaha hoʻi. No laila ʻo kā mākou ʻōlelo aʻoaʻo e koho i nā meaʻai hoʻomākaukau maʻalahi me nā mea i ʻike a olakino hoʻi. E ala pinepine mai ka papaʻaina e hulahula, pāʻani me nā keiki a i ʻole nā ​​holoholona, ​​a hele wāwae. A laila e hala maʻalahi nā lā nui a ʻaʻohe hopena o ke kino a me ka pūhaka.

Hauʻoli Makahiki Hou!