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Ke hele nei nā makahiki, kuʻuna hou ke ulu liilii nei ka ikaika. ʻOiai ua hoʻolaʻa mau ʻia ka pō o Dekemaba 24 i kahi pāʻina ʻohana piha i nā kuʻuna a me nā costrumbres maikaʻi ma ka home o ka ʻohana predisposed. ʻO ka pō hope o ka makahiki hiki iā mākou ke hāʻawi i ka mahalo ma ka hoʻolauleʻa ʻana a me ka leʻaleʻa ma waho o ka home.
Ke koho nei nā hale ʻaina hou aʻe e wehe i ko lākou mau puka i ka pō o Hou makahiki
e hauʻoli i kāu mau malihini me nā noi kūikawā no kēlā pō kūikawā. He po piha i ka kilokilo a me ka hoomanamana e hoʻomaka ana i hoʻokahi makahiki e hoʻomaka ai. ʻO kahi pō piha i ka hoihoi a me ka manaʻo e pono ai kahi hoʻolauleʻa kūikawā, kahi i nele ai nā toasts a me kā mākou poʻe aloha ... Mai kuke a e hauʻoli kākou i nā manaʻo o kekahi o nā meaʻai maikaʻi loa o ka ʻāina.
Inā i kēia makahiki ua hoʻoholo ʻoe e hāʻawi iā ʻoe iho i ka hoʻokupu a e lawe i na huawaina mai ka hale aku No ka hoʻolauleʻa ʻana i nā mea a pau a 2018 e lawe mai iā mākou, e ʻike i kā mākou koho ʻana i kekahi o nā hale ʻaina maikaʻi loa kahi e leʻaleʻa ai i nā noi gastronomic succulent (a me kāna pāʻina ma hope) a paʻi i kahi. ʻImi Makahiki Hou ʻokoʻa.
Hotele Santo Mauro
ʻO kahi ʻano nani, kahi hoʻonani ʻoluʻolu a nani hoʻi a me kekahi o nā manaʻo gastronomic maikaʻi loa ma ke kūlanakauhale. E haʻi aku i ke aloha i ka makahiki ma ke ala maikaʻi loa, Hotele Santo Mauro hoʻolaha i kahi ʻike gastronomic kūʻokoʻa e hoʻomaka me ke aniani o ka Champagne Bollinger SP. ʻO Cuvée i mea inu hoʻokipa ma ka Keena Pākē Hele pū ʻia me ka Cut Iberian Ham a me Golden Foie a me Almond Chocolates e hoʻoulu i kou ʻono.
A laila a ma luna o ka papaʻaina, ʻekolu mea ʻai ʻoi aku ka nui ma waena o kahi Traditional Truffled Consommé al Palo Cortado. Eia nā papa nui ʻehā a me kahi mea ʻai. Ma waena o lākou, ʻo ka Carabinero Carpaccio, Caramelized Almonds i Rosemary Honey a me Goat Cheese Musselina a me ka Suckling Lamb Tenderloin, Celeriac Puree, a me Rosemary Sauce a me Heather Honey e pono e hoʻolaha kūikawā. Ka hopena hope loa ʻO ia ka mea ʻono maikaʻi ʻo "Puerta del Sol": kahi pōʻai Chocolate gula i hoʻopiha ʻia me Red Berry Mousse a me Gelée de Champange Heart.
ʻO ka mea hope loa, he koho ʻia i nā mea ʻono Kalikimaka, nā hua waina laki a me nā cocktails pūlima e ola ai i ke ahiahi a hiki i ka wanaʻao. Kumukūʻai menu: 330 euros + VAT.
Ka 38 o Larumbe
Aia ma ka helu 38 o Paseo de la Castellana, Ka 38 o Larumbe ʻO ia ka hale ʻaina kūpono no ka ʻaina ahiahi hope o ka makahiki a me kāna hoʻolauleʻa Hou makahiki
Kaulana ia ma ke kapikala.
En kāu papa kuhikuhi me ke koho o ka pāʻina ma hope, ʻike mākou i nā manaʻo e like me ke poʻo o ka foie gras a me ke kokoleka keʻokeʻo, ka ʻōpae i ka tempura me ka mojo ʻulaʻula a i ʻole ka ostras ma Bloody Mary a me ka ea pepa melemele, ma ke ano he aperitif.
oiai hoʻomau ka ʻike me ka salakeke ula, ka hake me ka ʻuala ʻuala a me ka heʻe stewed a me ka sirloin me ka ʻuala truffle a me nā soufflés ʻuala. A e hoʻopau, he ʻai ʻai o Ka hopena o ka makahiki me nā bele caramel. Eia kekahi, e hoʻolōʻihi ʻia ke ahiahi me kahi pāʻina leʻaleʻa kahi e hauʻoli ai ka poʻe ʻaina a hauʻoli i nā mea āpau e hiki mai ana. Kumukūʻai menu: 165 euros + VAT.
ʻO Gran Meliá Fénix
No ka hoolaulea nui o ka la 31 o Dekemaba, ua manaoia ka manao o ka ʻO Gran Meliá Fénix kuleana ia “A puni ka honua i hoʻokahi pō”, he ahaaina o Makahiki Hou me ka hoʻopau ʻana i ka hale Dute e haʻi aku i ke aloha i ka makahiki ma ka inu ʻana i nā hua waina me nā mea puhi ahi ma ke kūlanakauhale.
ʻO ka mea ʻono Hoʻomaka ia ma Oceania me kahi pepa ʻulaʻula o New Zealand a me ka ostrich tartare. ʻOiai auwana ka papa kuhikuhi no ʻAsia (ka ula ʻala, ka peach teriyaki a me ka laiki Thai), ʻAmelika (ke kumu ʻo Lima o ka tuna ʻulaʻula a me ka huʻa chilli), ʻEulopa (retinto sirloin "Café de Paris") a me ʻApelika (Amarula Cacao a me Café).
La koho waina aia ma ke kiʻekiʻe o ka ʻaina ahiahi, me kahi rías baixas na Santiago Ruiz, kahi Abadía Retuerta Selección a me kahi champagne na Louis Roderer, a me nā mea inu ʻelua ma Dry Martini no ka poʻe makemake e hoʻolōʻihi i ka pō. ʻO ke kumukūʻai o ka ʻaina ahiahi 325 Euro.
Hotel Du Palais
Hikina Imperial 5-star Resort & Spa Aia ia ma Biarritz (Palani), he 50 mau minuke mai San Sebastián. Aia ma nā kapakai o ko mākou ʻaoʻao o ka ʻAkelanika he manaʻo ʻaina ahiahi no Hou makahiki
ʻaʻole e haʻalele i ka manaʻo ʻole.
I loko o kona mau keʻena me nā kaupaku kiʻekiʻe a me nā mea hoʻonani nani e lawelawe ai lākou he meaʻai ʻai ʻo ka pāpaʻi ʻulaʻula aliʻi Lūkini, ka salakeke huaʻai a me ka caviar a me ka lemon curd. E hoʻomau i nā manaʻo e like me ka turbot i hoʻomoʻa ʻia me ka celery a me ka truffle, ka Rossini-style capon a i ʻole ka Brie creamy me ka truffle ʻeleʻele laminated, i waena o nā mea ʻono ʻē aʻe. No ka mea ʻono, exostism i ke kokoleka a me ka hoʻopaʻa ʻana i ka manaʻo succulent Campagne Delamotte, AOC Sancerre (Domaine Vacheron, 2016), AOC Pomerol (Château Bellegrave, 2011) a me Taittinger, (Comtes de Champagne, 200). E hoʻāla ʻia ka pō hula e SOUL LEGEND a me kāna mea mele ʻo Quinze.
ʻO ke kumukūʻai o ka ʻaina ahiahi 600 Euro, hiki iā ʻoe ke koho i nā kumukūʻai ʻē aʻe e pili ana i kahi noho a me kahi hele i ka spa.
DOMO na Roncero & Cabrera
E ʻōlelo aloha i ka makahiki, DOMO aia ma ka hōkele NH Collection Eurobuilding hāʻawi i kahi papa kuhikuhi i hoʻoulu ʻia e i kekahi po ma ka Hale Piliwaiwai. ʻO kēlā me kēia kīʻaha i hoʻolālā ʻia e ka chef hoʻokō ʻO Luis Bartolomé Hoʻokumu lākou i kahi papa kuhikuhi me nā inoa e hoʻāla ai i nā pāʻani papaʻaina ma ka Hale Piliwaiwai, no laila ʻike mākou i nā inoa e like me ka pāʻani pāʻani, ʻaʻohe hele hou, lanakila ka panakō, ʻelua a ʻaʻohe mea, ʻulaʻula a i ʻole Luck Is cast.
I loko o lākou, nā mea hoʻohui e like me nacarí caviar, ʻeleʻele truffle, hake a i ʻole ka puaʻa i hāʻawi ʻia i ka hui pū ʻana me ka momona hope loa i haku ʻia me ka Almond Almond 2018, me ka chantilly a me ka vanilla, ke kokoleka crunchy a me nā hua citrus i hui pū ʻia me nā mea ʻono Kalikimaka a me nā hua waina 12.
keia Ka 'ike no lawelawe pu me ʻo ka hui maikaʻi loa a hāʻawi ʻia me nā mele ola e Javier Botella a me Copa Ilustrada Band. Ma hope o ke kani kani, hiki i nā malihini ke leʻaleʻa ma nā papa pāʻani pāʻani Black Jack, Roulette a me Dice, me ke kālā pāʻani, kahi e hiki ai iā lākou ke lanakila i nā makana kupanaha i ka pō kūikawā o ka makahiki. Hoʻopau ʻia ka manaʻo me kahi pā hāmama a me ke kokoleka me nā churros a hiki i ka hola 6 o ke kakahiaka no ke kumu kūʻai o 299 € (Hoʻokomo ʻia ka VAT).
LUX Madrid
Aia ma kahi pono, ma ka waena o Jorge Juan Street, ka hale ʻaina hou o ka Ka Hui Mīkini lilo ia i wahi kūpono e hoʻokipa ai i ka 2018 me ka ʻohana a me nā hoaaloha.
Loaʻa i kāna manaʻo gastronomic he aperitif hookipa me Iberian ham bonbon, pickled anchovies cornet a foia truffles. Hahai ʻia e ka papa kuhikuhi kahi e hiki ai iā ʻoe ke ʻono i nā kīʻaha e like me ka ʻōpae ʻulaʻula a me ka avocado cannelloni me Bilbao emulsion, Waldorf salad, American monkfish medallions me ka ʻōpae ʻulaʻula a me nā mea kanu a i ʻole ka pūhaka o ke keiki hipa i kālua ʻia ma kahi wela haʻahaʻa. E hoʻopau me ka laki hua waina sorbet a me ka kokoleka hehee i loko o ka textures a me strawberries.
Ma hope o nā kani kani, ke hoʻomau nei ka pāʻina hoʻokipa 2018 me kahi manaʻo hoʻokipa e pili ana i nā mele a me nā pāʻina kuʻuna a hiki i ka hola 3 am. ʻO ka papa inoa he 165 euros (Hoʻokomo ʻia ka VAT).
Kāleʻa Marbella
ʻO ke kahakai ʻo Marbella kekahi o nā wahi idyllic e hoʻolauleʻa ai i ka Kalikimaka, ʻo kona ʻano maikaʻi a me nā wahi kūʻokoʻa e lilo ia i wahi hoʻomaha maikaʻi loa no kēia manawa. Marbella Club Hotel Golf Resort & Spahoʻi i ka pili ma ka pīhoihoi me kāna makana gastronomic nani no ka pō o Hou makahiki
. lima lima ʻO Juan Galvez, Luna Nui o ka hōkele, e aloha ka Grill i 2017 me ka cocktail a me ka ʻaina ahiahi e hoʻoulu ʻia e ka Claude Cohen Trio Jazz Ensemble, e hoʻopau ʻia me nā hua waina laki. Ma hope o nā hua waina, aia kahi pāʻina me kahi DJ ma ka lumi Champagne. ʻO ke kumukūʻai menu 620 Euro.
Eia kekahi, hāʻawi pū ka hōkele i kahi pōʻai kūikawā New Year's Eve e loaʻa ana nā mea āpau e pono ai ʻoe e leʻaleʻa i ka pō hope o ka makahiki, ʻo ia hoʻi nā neʻe ʻana mai ke kahua mokulele ʻo Malaga, ʻelua pō o ka noho ʻana i loko o kahi lumi pālua me ka ʻaina kakahiaka, ka ʻaina ahiahi a me ke komo ʻana. i ka Thalasso Spa mai 2.698 euro no kēlā me kēia kanaka (Hoʻokomo ʻia ka VAT).
Kaona Hōkele
Aia i loko o ka puʻuwai o ka triangle art o Madrid a he mau mika mai Puerta del Sol a me nā wahi mākaʻikaʻi nui o ke kūlanakauhale, ka Kaona Hōkele lilo ia i pili kilokilo, lāhui a kū hoʻokahi e hoʻolauleʻa ai i ka pō hope o ka makahiki. Kāhea ʻia kāu papa kuhikuhi 'Mistletoe' Hoʻomaka ia me ka ʻai ʻana i nā scallops pickled, foie gras kuihi holika a me ka cococha Roman-style me ka caviar, a me nā mea ʻē aʻe; e hoʻomau me ka broth o ka poularde me ka paukena gnocchi, Cantabrian kai bream a me ke keiki kao, dairy huahana a me ka eleele truffle. E hoʻopau me ka mea ʻai, nā hua waina a me ka cava. Kūʻai ʻia ka papa kuhikuhi 'Mistletoe' 190 euros me ka VAT.
Hāʻawi ka hōkele i ka hiki ke hoʻolōʻihi i ka pō me kahi noi hou mai 00:00 hola. ʻO kāu papa kuhikuhi 'Nutcracker' Loaʻa pū kekahi i ka ʻaina ahiahi, ka hoʻolauleʻa a me ka ʻaina ahiahi e hoʻomaka ana i ka ʻekolu o ke kakahiaka kahi e kū ai nā ʻano cheeses aupuni, ka ham Iberian me ka ʻōmato, kahi sopa kālika a me kahi kokoleka me nā churros a me nā picastostes. ʻO ke kumukūʻai o kēia papa kuhikuhi 375 euros me ka VAT.
Ka hanohano
Ke kikowaena wahi o Majestic Hotel & Spa Barcelona i loko o ka puʻuwai o Paseo de Gracia, hana ia i ka hōkele hanohano me ka mōʻaukala nui loa o ke kūlanakauhale. ʻO kahi kūpono no kēia mau lā aloha me kahi ʻono Mediterranean.
O ka papa Nandu Jubany, i ʻike ʻia me kahi hōkū Michelin, ke noi aku nei iā mākou ʻelua papa kuhikuhi ʻokoʻa a maalea. Hoʻomaka nā manaʻo ʻelua me nā mea hoʻomaka e like me Aperol Spritz bonbon, Kobe tartare, Iranian caviar, potato millefeuille a me Iberian ham, a me nā mea ʻē aʻe. No ka hoʻomau ʻana me ka pā ʻai meaʻai kai Majestic Succulent. E hele mai ka momona mai ka lima o ka potato gnocchi, Iberian cream a me ka ʻeleʻele truffle mai Osona.
ʻO kekahi o nā papa kuhikuhi Ke hoʻomau nei me Gaudí Sole me R de Ruinart champagne sauce a me ka hale mahiʻai poularde papillote, crayfish a me nā hua maloʻo, e hoʻopau me ka Chocolate Textures a me kāna duo o ka pea a me ka Kalikimaka Petit ʻehā. ʻOiai ka mea ʻē aʻe Hanaʻo ia me ka Termidor Lobster a me ka Venison Loin me ka paʻakai pepa a me ka chestnuts e hāʻule ai ka palale i ke aloha, e neʻe aku iʻekolu mau manaʻo momona: ʻO kā mākou Ferrero Helado; Lemona a me ka pahu pupule momona. ʻO ke kumukūʻai o nā menus ʻelua he 315 a me 380 euros.
ʻO Barceló Torre Madrid
El hōkele ʻo Barceló Torre de Madrid hāʻawi i kahi pō nani a kūʻokoʻa kahi āu e hopohopo ai no ka leʻaleʻa iā ʻoe iho. Hoʻomaka ka pō me ka ʻaina ahiahi kahi e leʻaleʻa ai i kahi papa koho ma mua o ke kani ʻana o ka bele: ʻoysters, scallops, foie ... hale ʻaina WE ARE ka mea e ukali ʻia me ke kāleka a me ka sorbet pīkī i hui pū ʻia me ka pineapple i kālua ʻia, ka panettone nougat foam a me ka ʻalani. No ka neʻe ʻana i nā kīʻaha nui e hōʻike ʻia.
ʻAʻole hoʻi e nele ka moʻomeheu o nā hua waina me nā manaʻo maikaʻi loa o Madrid. ʻO kahi ʻike poina ʻole no kahi pō kūikawā kahi e noho ai ka poʻe pāʻina nui a hauʻoli i ka pāʻina i loko o ka puʻuwai o ke kapikala. ʻO ke kumu kūʻai o ka papa kuhikuhi a me nā mea pāʻina he 400 euros (VAT komo).