ʻO nā halo keʻokeʻo (nā nalu keʻokeʻo): nā ʻōkuhi a me nā ʻano hana no ka hoʻomākaukau ʻana i nā kīʻaha mushroom

ʻO ka nalu keʻokeʻo a i ʻole nā ​​nalu keʻokeʻo kekahi o nā ʻano halo maʻamau, akā kakaikahi ka poʻe i ʻike iā lākou a ʻoi aku ka nui o ka waiho ʻana i loko o kā lākou hīnaʻi. Akā, makehewa, no ka mea ma ke ʻano o ka haku mele ʻana a me ka waiwai o ka meaʻai, pili kēia mau halo i ka lua. Hiki ke hoʻohālikelikeʻia me nā halo waiū a me nā halo. He maʻalahi ka kuke ʻana i ka porcini e like me ka russula, nā lālani a me nā halo agaric ʻē aʻe. Pono ʻoe e makaʻala i kekahi mau hiʻohiʻona o kā lākou hoʻomākaukau ʻana, me ka nānā ʻole ʻana, hiki iā ʻoe ke hoka i kēia mau makana ʻono o ka nahele mai kinohi mai.

Pehea e kuke ai i ka keokeo

ʻOi aku ka kaulana o ka inoa o nā haloo volushek ma mua o nā keʻokeʻo. I kēia manawa, he mau nalu like nā keʻokeʻo me nā pāpale keʻokeʻo a me ka waiu. E like me ka volushki maʻamau, loaʻa iā lākou nā hiʻohiʻona i ke ʻano o nā pōʻai concentric ma ko lākou mau pāpale. Ma lalo o ka pāpale, hiki iā ʻoe ke ʻike i ke ʻano o ka fluffy fringe, kahi mea e hōʻailona ai i nā nalu āpau mai nā halo like ʻole. ʻOkoʻa wale nā ​​volnushki keʻokeʻo i nā pāpale liʻiliʻi liʻiliʻi, ma ke anawaena ʻaʻole lākou e ʻoi aku ma mua o 5-6 cm. Loaʻa pinepine nā ʻōpio ʻōpio me ke anawaena o ka pāpale ma kahi o 3-4 cm.

I kaʻokiʻana i nā keʻokeʻo, hoʻokuʻuʻia ka wai waiu keʻokeʻo mai iā lākou, he meaʻawaʻawa loa,ʻoiaiʻo kaʻala mai ia mau mea mai kahiʻoluʻolu, piha i ka hou. Ma muli o ka ʻawaʻawa hiki ke ʻai ʻia kēia mau halo. ʻOiai ʻo kēia wale nō ke ʻano ʻaʻole hiki ke hoʻopau hou ʻia. Hiki ke kuke i nā kīʻaha like ʻole mai lākou wale nō ma hope o ka hoʻomaʻamaʻa kūikawā, i ka wā e lilo ai nā keʻokeʻo i mau ʻala ʻono a maikaʻi loa i ka haku ʻana.

E like me nā nalu ʻē aʻe, hoʻohana nui ʻia nā keʻokeʻo no ka paʻakai a me ka pickling. Ma muli o ko lākou ikaika, hana lākou i nā hoʻomākaukau nani no ka hoʻoilo: crispy, spicy a ʻala. Akā ʻaʻole kēia manaʻo ʻaʻole kūpono ka nalu keʻokeʻo no ka hoʻomākaukau ʻana i nā kīʻaha o kēlā me kēia lā.

Pehea e hoʻomākaukau pono ai i nā keʻokeʻo i ʻole lākou e ʻono i ka ʻawaʻawa

He mea nui e hoʻomaka i ka hana ʻana i ka iʻa keʻokeʻo i ka hikiwawe loa ma hope o ka lawe ʻia ʻana mai ka nahele mai i ʻole e hoʻomaka lākou e pōʻino.

Ma hope o ke kaʻina hana maʻamau a me ka holoi ʻana, maʻamau no nā halo, hoʻomaka lākou e hoʻomaʻemaʻe i nā nalu keʻokeʻo. Eia ka mea nui ʻaʻole nui ka wehe ʻana i ka ʻōpala mai ka ʻili o nā pāpale a hoʻohou i ka ʻoki ʻana o ke kumu, akā e hoʻomaʻemaʻe i ka pāpale mai ka laʻi e uhi ana. Aia i loko o laila ka nui o ka ʻawaʻawa i loko o nā keʻokeʻo.

Eia kekahi, pono e ʻoki ʻia kēlā me kēia pāpale i ʻelua ʻāpana e ʻike pono ʻaʻohe ilo. Hiki ke pili pono kēia i ka wā maloʻo a me ka wela.

Ma hope o kēia mau kaʻina hana maʻamau, ma mua o ka hoʻomaka ʻana e hoʻomākaukau pololei i nā nalu keʻokeʻo, pono e hoʻoinu ʻia i ka wai anuanu. No laila e hele aku ai ka wai waiu, a me ka ʻawaʻawa a pau, a me nā mea ʻoluʻolu ʻē aʻe o nā halo keʻokeʻo.

E hoʻokuʻu i nā nalu keʻokeʻo, inā makemakeʻia, a hiki i 3 mau lā, e hoʻololi i ka wai me ka wai hou i kēlā me kēia 10-12 hola.

Pehea a pehea ka nui o ka kuke ʻana i ke keʻokeʻo ma mua o ka kuke ʻana

No ka hoʻomākaukau hope ʻana i nā keʻokeʻo no ka hoʻohana ʻana i nā mea ʻai meaʻai, pono e hoʻolapalapa ʻia. Ma muli o ke ʻano o ka hoʻomākaukau ʻana i nā halo, ua hoʻolapalapa ʻia nā keʻokeʻo:

• ʻelua i loko o ka wai paʻakai, i kēlā me kēia manawa no 20 mau minuke, e hoʻokaʻawale i ka wai waena;
• hoʻokahi no 30-40 mau minuke me ka hoʻohui o 1 tsp. ka paʻakai a me ka ¼ tsp. ʻakika citric no ka lita o ka broth.

Hoʻohana pinepine ʻia ke ʻano mua no ka hoʻomākaukau ʻana i ka caviar, salads, meatballs, dumplings.

Hoʻohana ʻia ke ʻano ʻelua no ka soup a me ka palai ʻana, ka kuke ʻana a i ʻole stewing.

Ma ke kumu, ʻaʻole paʻakikī loa ka hoʻomākaukau ʻana i ka iʻa keʻokeʻo no ka kuke ʻana, a ʻo ka wehewehe ʻana a me ke kiʻi o nā mea hoʻomaʻamaʻa e kōkua i nā mea hoʻokipa novice e hana i nā masterpieces maoli mai kēia mushroom.

Hiki ke kuke i ka sopa mai ka nalu keʻokeʻo

ʻOno loa a maikaʻi loa nā sopa mai nā nalu keʻokeʻo. Eia kekahi, hiki iā ʻoe ke hana iā lākou ʻaʻole wale mai nā halo i hoʻomoʻa ʻia a hoʻolapalapa ʻia, akā hoʻohana pū kekahi i nā keʻokeʻo paʻakai no kēia.

Hiki paha ke palai keokeo

Nui nā ʻano ʻano like ʻole e hiki ai iā ʻoe ke kuke i nā keʻokeʻo palai. ʻOkoʻa nā manaʻo e pili ana i ka ʻono o nā kīʻaha i kekahi manawa, akā inā mākou e kamaʻilio e pili ana i nā nalu keʻokeʻo, a laila nui ka hilinaʻi i ka hoʻomākaukau mua ʻana, a me nā mea ʻala a me nā mea ʻala i hoʻohana ʻia.

Pehea e palai ai i ka keokeo me na onioni

ʻO kekahi o nā meaʻai maʻalahi no nā keʻokeʻo palai. ʻAʻole e lōʻihi ke kaʻina hana ma mua o 15 mau minuke, ʻaʻole helu i ke kaʻina hana hoʻomākaukau mua.

Pono ʻoe:

• 1000 g o nā nalu keʻokeʻo i hoʻolapalapa ʻia;
• 2 puʻupuʻu;
• ka paʻakai a me ka pepa ʻeleʻele - e ʻono;
• aila ʻaila ʻaʻa no ka palaoa.

e hoomakaukau ai:

1. Hoʻokiʻoki ʻia nā aniani i ʻoki ʻia i loko o nā apo hapalua a hoʻomoʻi ʻia i ka wela wela no 5 mau minuke.
2. Hoʻokiʻoki ʻia nā nalu keʻokeʻo i nā ʻāpana kūpono, hoʻouna ʻia i ka pā me nā aniani, hui ʻia a paʻi ʻia no 5 mau minuke.

   

3. E hoʻonui i ka paʻakai, nā meaʻala a mālama i ke ahi no ka manawa like.

Ma ke ʻano he kīʻaha ʻaoʻao no nā keʻokeʻo palai, hiki iā ʻoe ke hoʻohana i ka laiki, ka ʻuala a i ʻole ka ʻuala.

Pehea e palai ai i nā halo keʻokeʻo me ka ʻaila kawa

ʻOi aku ka hoʻowalewale ʻia nā nalu keʻokeʻo i palai ʻia me ka ʻaila kawa.

Pono ʻoe:

• 1500 g o ka paila keʻokeʻo;
• 2 puʻupuʻu;
• 3 cloves kālika;
• 1,5 mau aniani o ka kirīmiwa kawa;
• 1 kāloti;
• 3 st. l. pata;
• ka paʻakai a me ka pepa e ʻono;
• 50 g paʻi paʻi.

E ʻoi aku ka maʻalahi o ka kuke ʻana i nā halo keʻokeʻo me ka ʻaila kawa inā ʻaʻole ʻoe e nānā wale i ka wehewehe waha, akā i ke kiʻi hoʻi o kēia kaʻina hana.

e hoomakaukau ai:

1. Hoʻopili ʻia ke kāleka a me ka aniani, ʻoki ʻia me ka pahi ʻoi a kālua ʻia i ka pata a hiki i ka ʻeleʻele gula.

   

2. Hoʻomaloʻo ʻia nā keʻokeʻo i hoʻolapalapa ʻia, ʻoki ʻia i loko o nā cubes a waiho ʻia i loko o kahi pā me nā mea kanu ʻala, e hoʻomoʻi i nā mea āpau no 10 mau minuke.

   

3. Hoʻopili ʻia nā kāloti peeled ma kahi grater medium a hoʻohui ʻia i nā halo palai. I kēia manawa hoʻi ka paʻakai a me ka pepa i ke kīʻaha.
4. E nininiʻia i loko o kaʻaila kawa, hui a hoʻokuʻu i ka wela liʻiliʻi no kekahi hapahā o ka hola.

   

5. He mau minuke ma mua o ka hoʻomākaukau ʻana, hoʻohui ʻia ka parsley ʻokiʻoki i nā halo.

Pehea e palai ai i ke keokeo i ka paila

Ma waena o nā ʻano ʻai no ka kuke ʻana i nā keʻokeʻo i hoʻomoʻa ʻia, ʻo nā halo i hoʻopaʻa ʻia kekahi o nā kīʻaha mua loa i kūpono, e komo pū ana no ka papa ʻaina.

Pono ʻoe:

• 1 kg o nā nalu keʻokeʻo;
• 6 Art. l. palaoa o ka papa kiʻekiʻe;
• 3 cloves kālika;
• 2 hua moa;
• ʻoki ʻia ka dill;
• ʻaila ʻaila no ka ʻala ʻana;
• 1/3 tsp lepo ʻeleʻele pepa;
• e ʻono i ka paʻakai.

e hoomakaukau ai:

1. Hoʻokiʻokiʻia nā wāwae mai nā keʻokeʻo, waiho wale i nā pāpale, paʻakai, waihoʻia no kekahi manawa.
2. 3 Art. l. hui ʻia ka palaoa me nā hua manu, nā mea kanu ʻokiʻoki a me ke kāleka, ka pepa ʻeleʻele lepo a me ka hahau māmā ʻia.
3. E ninini i ka nui o ka aila i loko o ka pā i hiki i nā pāpale mushroom ke ʻauʻau i loko, wela ia i kahi kūlana wela.
4. E'ōwili i ka volnushki keʻokeʻo i ka palaoa, a laila e hoʻokomo i loko o ka paila i hoʻomoʻaʻia (egg hui) a'ōwili hou i ka palaoa.
5. E hohola i loko o ka pā a paʻi a hiki i ka puka ʻana o kahi ʻōpala ʻulaʻula māmā.
6. E hohola i nā keʻokeʻo i kālua ʻia ma luna o kahi kāwele pepa, e ʻae i ka momona e hoʻoheheʻe iki.

Pehea e kuke ai i ka sopa mai nā nalu keʻokeʻo

Hiki ke hoʻomoʻa ʻia ka soup mushroom keʻokeʻo ma luna o nā mea kanu a me ka hupa moa. I kekahi hihia, e ʻoluʻolu ke kīʻaha mua i ka ʻano maʻamau.

Pono ʻoe:

• 0,5 kg o ka paila keʻokeʻo;
• 5-6 ʻuala;
• 1 aniani a me kāloti kēlā me kēia;
• 2 lita o ka hupa;
• 2 tbsp. l. ʻoki ʻia ka dill a i ʻole ka pā paʻi;
• ʻaila ʻaila no ka palai a me ka paʻakai e ʻono.

e hoomakaukau ai:

1. ʻOkiʻoki ʻia nā nalu keʻokeʻo a palai ʻia i ka ʻaila a hiki i ka ʻeleʻele gula.
2. Holoi ʻia nā huaʻai, ʻili a ʻoki ʻia a ʻokiʻoki: ʻuala a me kāloti - i loko o nā ʻāpana, a me nā aniani - i loko o nā cubes.
3. Hoʻokomo ʻia ka ʻuala i ke ahi, hoʻohui ʻia ka ʻuala a hoʻolapalapa ʻia no 10 mau minuke.
4. Hoʻokomoʻia nā kāloti me nā'aleʻa i ka pā me nā halo a me ka palai no ka manawa like.
5. A laila hoʻohui ʻia nā mea āpau o ka pā me ka hulu a hoʻolapalapa ʻia no kahi hapaha o ka hola.
6. E hoʻonui i ka paʻakai a me nā meaʻala, e kāpīpī i nā mea kanu, e hui maikaʻi a, e hoʻopau i ka wela, e waiho e hoʻokomo i nā minuke 10.

Pehea e kuke ai i nā halo keʻokeʻo i kālua ʻia i ka waina keʻokeʻo

ʻAʻole paʻakikī ka hoʻomoʻa ʻana i ka mushroom keʻokeʻo i loko o ka waina keʻokeʻo, akā he mea kupanaha ka hopena e hoʻomanaʻo ʻia kēia meaʻai no ka manawa lōʻihi.

Pono ʻoe:

• 700 g o nā nalu keʻokeʻo i hoʻolapalapa ʻia;
• 3 st. l. pata;
• 2 Art. l. nā aila mea kanu;
• 2 poʻo ʻonika ʻono keʻokeʻo;
• 150 ml o ka waina keʻokeʻo maloʻo;
• 250 ml o kaʻaila kawa;
• he mau lālā o koume;
• ½ tsp huila pepa lepo;
• e ʻono i ka paʻakai.

e hoomakaukau ai:

1. Hoʻokiʻoki ʻia nā keʻokeʻo i nā ʻāpana like ʻole.
2. ʻOki ʻia nā aniani ma hope o ka ʻili ʻana i nā apo hapalua.
3. I loko o ka pā palai, ua ʻai ʻia nā aniani keʻokeʻo i ka ʻaila ʻaila.
4. Hoʻohui ʻia ka pata, ukali ʻia e nā halo, ʻoki maikaʻi ʻia koume a me nā mea ʻala.
5. Hoʻopiliʻia nā mea a pau a paʻiʻia no 10 mau minuke.
6. E ninini i loko o ka waina maloʻo a hoʻomoʻa i ka wela wela no kekahi mau minuke 5-7.
7. Hoʻohuiʻia kaʻaila kawa, hui maikaʻiʻia, uhiʻia me kahi poʻi a hoʻokuʻuʻia ma kahi wela wela no ka hapahā o ka hola.
8. ʻono lākou, hoʻohui i ka paʻakai inā pono a lawelawe ma ka papaʻaina e like me kahi kīʻaha kūʻokoʻa a i ʻole ʻaoʻao ʻaoʻao.

Ka ʻai no nā halo keʻokeʻo i kālua ʻia i ka umu

Ma waena o nā ala ʻē aʻe e hoʻomākaukau ai i nā nalu keʻokeʻo, ʻaʻole hiki i kekahi ke haʻi ʻole i ka hoʻomoʻa ʻana iā lākou i ka umu. Pono kēia meaʻai e hoʻopiʻi i nā kāne a me nā mea aloha a pau i nā kīʻaha spicy, a ʻo ka kuke ʻana e like me ia ʻaʻole paʻakikī loa.

Pono ʻoe:

• 500 g o nā keʻokeʻo i hoʻomākaukau ʻia;
• 500 g puaʻa;
• 3 puʻupuʻu;
• 4 cloves kālika;
• 1 pod o ka pepa wela;
• 1/3 hl koriana;
• 200 ml o kaʻaila kawa;
• 50 ml o ka wai i loko o kēlā me kēia ipu;
• pepa ʻeleʻele lepo a me ka paʻakai e ʻono.

e hoomakaukau ai:

1. Holoi ʻia ka ʻiʻo ma lalo o ka wai anuanu, maloʻo a ʻokiʻoki i loko o nā ʻāpana mānoanoa.
2. Hoʻokiʻoki ʻia nā keʻokeʻo i ʻāpana o ke ʻano like a me ka nui.
3. ʻOkiʻi ʻia nā aniani i ʻoki ʻia i ka hapalua apo.
4. Hoʻokuʻu ʻia ka ʻōpala o ka pepa wela mai nā hua a ʻokiʻoki i loko o nā ʻāpana lahilahi.
5. ʻOki ʻia ke kālika me ka pahi ʻoi.
6. I loko o kahi kīʻaha nui, e hui pū i nā halo, kaʻiʻo, nā pepa wela, nā aniani a me ke kāleka, e hoʻonui i ka paʻakai a me nā meaʻala.
7. E hoʻoulu a hoʻokomo i ka hapahā o ka hola.
8. A laila e puʻunaue i ka hopena i loko o nā ipu hao, e hoʻohui i 50 ml o ka wai i kēlā me kēia.
9. E kau i ka ʻaila kawa ma luna, e uhi me kahi poʻi a waiho i loko o ka umu preheated a 180 ° C.
10. E puhi no 60 a 80 mau minuke ma muli o ka nui o nā ipu.

Panina

ʻAʻole paʻakikī loa ka kuke ʻana i nā fluffies keʻokeʻo. Inā i ka wā hoʻoilo o ka ʻohi ʻana i nā ʻōpala i nā mea keʻokeʻo no ka hoʻoilo, a laila hiki iā ʻoe ke mālama i kou ʻohana me nā kīʻaha ʻono a me nā meaʻai mai lākou i ka hoʻoilo lōʻihi.