ʻO ka waiwai kūpono a me ka hoʻohui kemika.
Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻona | mea | Norm ** | % o ka maʻamau i 100 g | % o ka maʻamau i 100 kcal | 100% maʻamau |
ʻO ke kumu kūʻai kalori | 47 kCal | 1684 kCal | 2.8% | 6% | 3583 G |
Nā Paena | 0.29 G | 76 G | 0.4% | 0.9% | 26207 G |
kona kaikea a | 0.33 G | 56 G | 0.6% | 1.3% | 16970 G |
Carbohydrates | 10.7 G | 219 G | 4.9% | 10.4% | 2047 G |
Puluniu alimentary | 1.3 G | 20 G | 6.5% | 13.8% | 1538 G |
ka wai | 87.16 G | 2273 G | 3.8% | 8.1% | 2608 G |
ka lehu | 0.23 G | ~ | |||
Vitamins | |||||
Wikamina B1, thiamine | 0.014 mg | 1.5 mg | 0.9% | 1.9% | 10714 G |
ʻO Vitamin B2, riboflavin | 0.011 mg | 1.8 mg | 0.6% | 1.3% | 16364 G |
ʻO Vitamin B5, pantothenic | 0.057 mg | 5 mg | 1.1% | 2.3% | 8772 G |
ʻO Vitamin B6, pyridoxine | 0.032 mg | 2 mg | 1.6% | 3.4% | 6250 G |
ʻO Vitamin B9, folate | 1 µg | 400 µg | 0.3% | 0.6% | 40000 G |
ʻO Vitamin C, ascorbic | 0.4 mg | 90 mg | 0.4% | 0.9% | 22500 G |
ʻO Vitamin PP, NE | 0.043 mg | 20 mg | 0.2% | 0.4% | 46512 G |
Nā Macronutrients | |||||
Potauma, K | 76 mg | 2500 mg | 3% | 6.4% | 3289 G |
Kalipuna, Ca | 5 mg | 1000 mg | 0.5% | 1.1% | 20000 G |
Makanekiuma, Mg | 3 mg | 400 mg | 0.8% | 1.7% | 13333 G |
Sodoma, Na | 3 mg | 1300 mg | 0.2% | 0.4% | 43333 G |
Sulphur, S | 2.9 mg | 1000 mg | 0.3% | 0.6% | 34483 G |
Pākuʻi, P | 8 mg | 800 mg | 1% | 2.1% | 10000 G |
Nā Huli Huli | |||||
ʻO Iron, Fe | 0.19 mg | 18 mg | 1.1% | 2.3% | 9474 G |
Manganese, Mn | 0.146 mg | 2 mg | 7.3% | 15.5% | 1370 G |
Keleawe, Cu | 65 µg | 1000 µg | 6.5% | 13.8% | 1538 G |
Selenium, Inā | 0.2 µg | 55 µg | 0.4% | 0.9% | 27500 G |
Kiniki, Zn | 0.05 mg | 12 mg | 0.4% | 0.9% | 24000 G |
Nā Pono ʻAkino Pono | |||||
ʻO Arginine * | 0.009 G | ~ | |||
valine | 0.013 G | ~ | |||
Histidine * | 0.005 G | ~ | |||
Isoleucine | 0.011 G | ~ | |||
leucine | 0.018 G | ~ | |||
lysine | 0.018 G | ~ | |||
methionine | 0.003 G | ~ | |||
ekolu | 0.01 G | ~ | |||
tryptophan | 0.003 G | ~ | |||
phenylalanine | 0.008 G | ~ | |||
Nā ʻakika amino i hiki ke hoʻololi ʻia | |||||
alanina | 0.01 G | ~ | |||
ʻAkika Aspartic | 0.05 G | ~ | |||
glycine | 0.011 G | ~ | |||
ʻAkika glutamic | 0.03 G | ~ | |||
proline | 0.01 G | ~ | |||
serine | 0.012 G | ~ | |||
tyrosin | 0.005 G | ~ | |||
cysteine | 0.004 G | ~ | |||
ʻO nā waikawa momona momona | |||||
ʻO nā waikawa momona momona | 0.053 G | max 18.7 g | |||
12: 0 Lauric | 0.001 G | ~ | |||
14: 0 Kaʻaina | 0.001 G | ~ | |||
16: 0 Palmitic | 0.044 G | ~ | |||
18: 0 Stearin | 0.007 G | ~ | |||
ʻO nā waikawa momona momona | 0.013 G | min 16.8 г | 0.1% | 0.2% | |
16: 1 Palmitoleic | 0.001 G | ~ | |||
18:1 Olein (omega-9) | 0.012 G | ~ | |||
ʻO nā waikawa momona polyunsaturated | 0.095 G | mai 11.2 ke 20.6 | 0.8% | 1.7% | |
18: 2 Linoleika | 0.079 G | ~ | |||
18: 3 Linolenika | 0.017 G | ~ | |||
ʻO ka Omega-3 ka mea momona acids | 0.017 G | mai 0.9 ke 3.7 | 1.9% | 4% | |
ʻO ka Omega-6 ka mea momona acids | 0.079 G | mai 4.7 ke 16.8 | 1.7% | 3.6% |
ʻO ka waiwai o ka ikehu 47 kcal.
- ʻoki kīʻaha = 206 g (96.8 kCal)
Nā huaʻōlelo: calorie maʻiʻo 47 kcal, kemika haku mele, meaʻai waiwai, nā huaora, nā minelala, he aha ka pono Frozen, reheated apple, calories, meaʻai, pono waiwai Frozen, reheated apple