ʻO ka ʻike o ka calorie Poppy sauce, cream. ʻO ka haku mele a me ka waiwai waiwai.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori399 ​​kCal1684 ​​kCal23.7%5.9%422 G
Nā Paena0.92 G76 G1.2%0.3%8261 G
kona kaikea a33.33 G56 G59.5%14.9%168 G
Carbohydrates23.43 G219 G10.7%2.7%935 G
Puluniu alimentary0.3 G20 G1.5%0.4%6667 G
ka wai38.85 G2273 G1.7%0.4%5851 G
ka lehu2.36 G~
Vitamins
ʻO Wikamina A, RE51 µg900 µg5.7%1.4%1765 G
Retinol0.05 mg~
beta carotenes0.008 mg5 mg0.2%0.1%62500 G
Wikamina B1, thiamine0.024 mg1.5 mg1.6%0.4%6250 G
ʻO Vitamin B2, riboflavin0.058 mg1.8 mg3.2%0.8%3103 G
ʻO Vitamin B4, koho6 mg500 mg1.2%0.3%8333 G
ʻO Vitamin B5, pantothenic0.108 mg5 mg2.2%0.6%4630 G
ʻO Vitamin B6, pyridoxine0.022 mg2 mg1.1%0.3%9091 G
ʻO Vitamin B9, folate3 µg400 µg0.8%0.2%13333 G
ʻO Vitamin B12, cobalamin0.09 µg3 µg3%0.8%3333 G
ʻO Vitamin C, ascorbic0.3 mg90 mg0.3%0.1%30000 G
ʻO ka wikamina D, ka kalipola0.1 µg10 µg1%0.3%10000 G
ʻO ka wikamina E, alpha tocopherol, TE2.36 mg15 mg15.7%3.9%636 G
Wikamina K, phylloquinone50.2 µg120 µg41.8%10.5%239 G
ʻO Vitamin PP, NE0.047 mg20 mg0.2%0.1%42553 G
Nā Macronutrients
Potauma, K61 mg2500 mg2.4%0.6%4098 G
Kalipuna, Ca59 mg1000 mg5.9%1.5%1695 G
Makanekiuma, Mg9 mg400 mg2.3%0.6%4444 G
Sodoma, Na933 mg1300 mg71.8%18%139 G
Sulphur, S9.2 mg1000 mg0.9%0.2%10870 G
Pākuʻi, P49 mg800 mg6.1%1.5%1633 G
Nā Huli Huli
ʻO Iron, Fe0.25 mg18 mg1.4%0.4%7200 G
Manganese, Mn0.131 mg2 mg6.6%1.7%1527 G
Keleawe, Cu35 µg1000 µg3.5%0.9%2857 G
Selenium, Inā1.2 µg55 µg2.2%0.6%4583 G
Kiniki, Zn0.25 mg12 mg2.1%0.5%4800 G
Kālepa i hiki ke hiki keʻai
Mono- a me nā disaccharides (sugars)23.39 Gmax 100 g
ʻO Sterola
ʻO Cholesterol15 mgʻoi aku ka nui o 300 mg
ʻAkika momona
Transgender0.144 Gmax 1.9 g
ʻO nā waikawa momona momona
ʻO nā waikawa momona momona6.061 Gmax 18.7 g
4: 0 Aila0.156 G~
6: 0 naelona0.093 G~
8: 0 Caprylic0.046 G~
10: 0 Pūlima0.102 G~
12: 0 Lauric0.119 G~
14: 0 Kaʻaina0.4 G~
16: 0 Palmitic3.449 G~
18: 0 Stearin1.465 G~
20: 0 ʻAikakika0.084 G~
22: 00.079 G~
ʻO nā waikawa momona momona8.207 Gmin 16.8 г48.9%12.3%
14: 1 ʻO Myristoleic0.044 G~
16: 1 Palmitoleic0.092 G~
18:1 Olein (omega-9)7.98 G~
20: 1 ʻO Gadoleic (omega-9)0.078 G~
22: 1 ʻO Erucova (omega-9)0.001 G~
ʻO nā waikawa momona polyunsaturated17.326 Gmai 11.2 ke 20.6100%25.1%
18: 2 Linoleika15.297 G~
18: 3 Linolenika1.989 G~
20: 4 ʻAikakika0.01 G~
ʻO ka Omega-3 ka mea momona acids1.989 Gmai 0.9 ke 3.7100%25.1%
ʻO ka Omega-6 ka mea momona acids15.307 Gmai 4.7 ke 16.8100%25.1%
 

ʻO ka waiwai o ka ikehu 399 kcal.

Poppy sauce, cream waiwai i nā wikamina a me nā minelala e like me: wikamina E - 15,7%, huaʻai K - 41,8%
  • Vitamin E Loaʻa iā ia nā waiwai antioxidant, pono ia no ka hana o nā gonad, ka puʻuwai puʻuwai, kahi stabilizer āpau o nā membrane pūnaewele. Me ka hemahema o ka wikamina E, ʻike ʻia ka hemolysis o nā erythrocytes a me nā maʻi neurological.
  • Vitamin K hoʻoponopono i ke kāpili ʻana i ke koko. ʻO ka nele o ka huaora K hiki ke hoʻonui i ka manawa o ke kō ʻana o ke koko, kahi mea i hoʻohaʻahaʻa ʻia o prothrombin i loko o ke koko.
Nā huaʻōlelo: ʻo ka nui o ka calorie 399 kcal, ka hoʻohui kemika, ka waiwai pono, nā wikamina, nā minelala, he aha ka mea pono Pīpī kōpaka, holika, nā kalorika, nā mea pono, nā mea pono Pīpī kōpala, holika

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