ʻO nā umauma moa me nā ʻōmato a me nā ʻoliva

E hamo i ka moa me ka paʻakai a me ka pepa ʻeleʻele, a laila e kōni i kēlā me kēia ʻāpana no 6 mau minuke ma kēlā me kēia ʻaoʻao (ʻoi aku ka maikaʻi e hana i kēia i loko o ka pā ʻaila). E waiho i ka moa ma kahi ahi haʻahaʻa iʻole e anuanu. I kēia manawa, i loko o kahi kōkō waena, e hui i nā ʻōmato, nā ʻoliva, a me ka hapalua o ka waina a me ka mea ʻaila, a e hoʻomoʻa no 2-3 mau minuke a i ʻole a palupalu nā ʻōmato. E palaki i ka hapalua o ke kohu ma luna o ka umauma, ʻokiʻoki iā lākou i mau ʻāpana, a ninini ma luna o nā kōmato a me nā ʻoliva i kuʻi ʻia. E kau ma kahi pā, e pīpī i ka tī a me nā mea hoʻonani me nā lau basil.

• 400 g hoʻopiha moa
• 200 g kōmato
• 100 g ʻoliva
• 50 gram o ka feta
• 2 huiʻailaʻaila
• 1 ka sīneka waina waina.