I kēlā me kēia makahiki ma Rūsia, a ma nā ʻāina he nui o ka wahi ma hope o Soviet, ua kaulana ia ʻO ka lā chef Pastry.
I ka hoʻohālikelike ʻana i nā loea a pau e pili ana i ka hana kuke e hoʻolauleʻa ai ma ʻOkakopa 20, i kēia lā he lā hoʻomaha ʻoihana no nā poʻe e pili pū ana me ka kuke ʻana, akā "kākaʻiki ka nānā".
ʻAʻole like me ka mea kuke a me ka mea ʻai meaʻai, ʻo kāna hana ka hānai ʻana i ke kanaka me ka ʻono, he ʻano ʻokoʻa ka hana a ka mea kuke pastry. Hoʻomaʻamaʻa ʻo ia i ka hoʻomākaukau ʻana i kēlā ʻāpana o ka meaʻai, e pili ana i ka hana ʻana i nā ʻano palaoa like ʻole a me nā kīʻaha e pili ana iā ia, nā pastries, nā ʻaila a me nā mea ʻono, ʻo ia hoʻi, nā mea āpau a mākou e makemake ai e ʻai me ke kīʻaha kī a me ke kofe. , pies, pastries, nā kuki, nā mea ʻono, - nā hoa o kēlā me kēia ʻahaʻaina.
ʻOiai no kekahi, kapu ka confectionery. Pili kēia, ʻo ka mea mua, i ka poʻe e ukali nei i kekahi papaʻai a me ka nohona. A ʻaʻole hiki i kekahi ke ola i kahi lā me ka ʻole o ka palaoa. Eia nō naʻe, ʻo ka poʻe e nānā ʻole i nā hana o ka confectionery art i ka hapa liʻiliʻi.
Manaʻo ʻia ʻo ka lā hoʻolauleʻa o ka Confectioner's Day e pili ana i kahi hanana i hana ʻia ma 1932, i ka wā i hoʻokumu ʻia ai ka All-Union Scientific Research Institute o ka Confectionery Industry ma USSR. ʻO ka hana o kēia keʻena i komo i ka nānā ʻana a me ka hoʻoponopono hou ʻana i nā mea ʻenehana, ka hoʻokomo ʻana i nā ʻenehana hou i ka hana ʻana i nā huahana confectionery, a me ka nānā ʻana i kona maikaʻi.
Hoʻopili ʻia ka mea ʻono i ka noʻonoʻo me ke kō a me ka huaʻōlelo "ʻono". Aia kekahi mau kumu mōʻaukala no kēia. Ke hoʻopaʻapaʻa nei ka poʻe e aʻo i ka mōʻaukala o ka confectionery art e ʻimi ʻia kona kumu i ka wā kahiko, i ka wā i aʻo ai nā kānaka i nā waiwai a hoʻāʻo i ke kokoleka (ma ʻAmelika), a me ke kō a me ka meli (ma India a me ka honua Arab). A hiki i kekahi manawa, hele mai nā mea ʻono i ʻEulopa mai ka Hikina.
ʻO kēia "manawa" (i ka wā i hoʻomaka ai ke ʻano o ka confectionery e ulu kūʻokoʻa i ʻEulopa) i hāʻule i ka hopena o 15th - i ke kakahiaka nui o 16 mau kenekulia, a ua lilo ʻo Italia i ʻāina mai kahi e hoʻolaha ai ka ʻoihana confectionery i nā ʻāina ʻEulopa. Manaʻo ʻia ʻo ka huaʻōlelo "chef pastry" ke aʻa i nā ʻōlelo Italia a me Lākina.
I kēia lā, hoʻomaʻamaʻa ʻia i ka ʻoihana o kahi chef pastry i mālama ʻia i nā ʻoihana aʻo kūikawā. Eia nō naʻe, ʻaʻole lilo ka lilo ʻana i haku maoli o kāu hana i hana maʻalahi e koi ai i ka ʻike, ka ʻike, ka noʻonoʻo noʻonoʻo, ahonui a me ka ʻono maikaʻi ʻole mai kahi kanaka. E like me nā ʻoihana ʻē aʻe e pili pū ana me ka hana lima a me ka hana ʻana, ʻo ka ʻoihana o ka mea kuke kuke, aia nō kāna mau subtleties, nā mea huna, a ʻo ka hoʻoili ʻana o kēlā me kēia mea i koe ka kuleana o ka mea ʻona. ʻAʻole ia he mea kūpono ʻole e hoʻohālikelike ʻia nā hana pākahi a me nā hana noʻeau.
Hoʻohui pinepine ʻia ka hoʻolauleʻa o ka Pastry Chef's Day me ka hoʻonohonoho ʻana o nā papa haku, nā hoʻokūkū, nā ʻono a me nā hōʻikeʻike.