ʻO nā ʻano mea ʻai ʻai ʻai porcini mushroom hou (me nā kiʻi a me nā wikiō)

ʻO ka hana ʻana i ka sopa mai nā halo porcini hou he kaʻina maʻalahi e hiki ai iā ʻoe ke hāʻawi i ka ʻohana i kahi meaʻai maʻalahi i ka protein ʻai. Aia nā ʻano ʻano ʻano like ʻole no ka hana ʻana i ka sopa mai nā halo porcini hou: ʻokoʻa lākou i ke ʻano o ka broth i hoʻohana ʻia no lākou. Hiki iā ʻoe ke kuke i ka sopa o nā halo porcini hou i loko o ka moa a me ka ʻiʻo o ka ʻiʻo, a i ʻole hiki iā ʻoe ke hoʻohana i ka broth mushroom i kumu. He ʻono maikaʻi nō hoʻi nā hui ʻana o nā halo a me kekahi mau mea kanu mea kanu. Ma mua o kou kuke ʻana i ka soup mushroom porcini hou, manaʻo mākou e koho i ke ʻano kūpono no ka pāʻina e hiki mai ana no ka ʻaina ʻohana. Ma muli o ke ʻano o nā huahana, hiki iā ʻoe ke kiʻi i kahi kīʻaha māmā a i ʻole kahi kīʻaha meaʻai me nā noodles a i ʻole cereals.

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Recipe: pehea e hoʻomoʻa ai i ka soup mushroom mai nā halo porcini hou

E like me ka meaʻai no ka porcini mushroom soup hou, ʻili ʻia, holoi ʻia a ʻoki ʻia i loko o kahi kīʻaha, hoʻohui ʻia ka pata, paʻakai e ʻono, ninini ʻia me ka wai a hoʻolapalapa ʻia no 15-20 mau minuke. Hoʻopili ʻia ka sopa me ka waiū ʻawaʻawa, nā hua manu, ka pata. E kāpīpī me ka paʻi paʻi maikaʻi a me ka pepa ʻeleʻele. Hiki iā ʻoe ke hoʻohui i ka vermicelli, semolina, etc.

No ka kuke ʻana i ka soup mushroom mai nā halo porcini hou, pono ʻoe i kēia ʻano o nā huahana:

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• 100 g nā halo keʻokeʻo
• 1 maka aniani waiu ʻawaʻawa
• 6 Art. puna o ka aila
• 1 lita o ka wai
• 2 tbsp. puna o ka palaoa
• Nā hua 2
• pepa ʻeleʻele a me ka pā paʻi e ʻono

ʻO ka sopa mushroom me ka ʻaila kawa.

Ma mua o ka kuke ʻana i ka sopa mai nā halo porcini hou, e hoʻomākaukau i kēia ʻano o nā huahana:

• nā halo porcini hou - 200 g
• momona a margarine paha - 1 tbsp. he puna
• onion - 1 pcs.
• kāloti - 1 pcs.
• palaoa - 1 tbsp. puna
• nā'ōmato - 1-2 pcs.
• ʻāpala - 0,5 pc.
• wai - 1 l
• kaʻaila kawa - 1-2 tbsp. puna
• paʻakai
• dill a i ʻole ʻonika ʻōmaʻomaʻo

E nānā i kēia ʻano meaʻai porcini mushroom hou i kiʻi ʻia no nā pae kumu. 

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ʻO ka ʻai no ka sopa ʻono o nā halo porcini hou me nā ʻupena

haku mele:

• nā halo porcini hou - 400 g
• uala - 200 g
• ʻupena - 100 g
• aila - 2 tbsp. puna
• paʻakai
• ka pahu
• kaʻaila kawa - 1,5 kīʻaha

1. ʻO ka meaʻai no ka soup maikaʻi i hana ʻia mai nā halo porcini hou e hiki ai iā ʻoe ke hoʻohana i ka russula a me ka boletus, pono e ʻoki ʻia i loko o nā ʻāpana, ʻai i ka ʻaila a hoʻolapalapa ʻia me ka ʻuala no 20-30 mau minuke.
2. Ma hope o kēlā, e hoʻohui i nā ʻupena i ʻoki ʻia a hoʻomau i ka kuke no 5-10 mau minuke.
3. ʻO ka manawa me kaʻaila kawa, ka dill, e lawe mai i kahi maʻi.
4. E lawelawe me nā croutons.

ʻAiʻi ʻai ʻai me nā halo porcini hou

haku mele:

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• 5 - 6 mau halo porcini hou
• 5 uala
• Nā kāpena 1
• ʻaʻa pakiaka parsley
• 1 ʻōpala
• 1 kōmato
• 1 st. puna o ka aila
• 1 liters o ka wai

No ka hoʻomākaukau ʻana i kahi sopa mushroom maikaʻi mai nā halo porcini hou, ʻoki i nā mea kanu e like me ka mea i hōʻike ʻia ma ka papa mua. Fry kāloti, onions, parsley, tōmato i ka aila. Hiki nō hoʻi iā ʻoe ke hoʻomoʻi i nā ʻōpala mushroom. E kau i nā pāpale ʻokiʻoki o nā halo hou i loko o ka paila paila a kuke no 35-40 mau minuke. E hoʻohui i nā ʻuala, nā mea kanu browned a e kuke a hiki i ka palupalu loa o nā huahana. No 5 - 10 min. paʻakai i ka sopa ma mua o ka pau ʻana o ka kuke ʻana.

Pehea e kuke ai i ka sopa halo porcini hou

haku mele:

• 250 g nā halo porcini hou
• 800 g uala
• Nā kāpena 1
• Pākeke
• 1 ʻōpala
• 1 st. he puna momona
• 1 tbsp. he spoonful o ka ʻaila ʻawaʻawa
• leek
• nā'ōmato
• ʻōmaʻomaʻo
• ʻala

Hiki ke kuke ʻia ka ʻuala me nā halo hou i loko o ka ʻiʻo a i ʻole ka iwi iwi, a me ka meaʻai meaʻai. Eʻoki maikaʻi i nā aʻa o nā halo hou a me ka momona me ka momona, eʻoki i nā pāpale a hoʻolapalapa i ka hulu a iʻole ka wai no 30-40 mau minuke. Ma mua o ka hoʻomākaukau ʻana i ka sopa mai nā halo porcini hou, ʻokiʻoki i nā mea kanu i nā ʻāpana, ʻokiʻoki i ka aniani a hoʻomoʻi pū me ka momona. ʻOki i ka ʻuala i loko o nā pahu. E hoʻokomo i nā ʻaʻa ʻaʻa browned, nā mea kanu a me nā ʻuala i loko o ka hupa paila me nā halo a e kuke no 15-20 mau minuke. No 5 - 10 min. ma mua o ka pau ʻana o ka kuke ʻana, e hoʻohui i nā tōmato i ʻoki ʻia, kahi palena palena o ka lau bay a me nā hua pepa.

E lawelawe i ka sopa me ka ʻaila kawa a me nā mea kanu.

Pehea e kuke ai i ka sopa mai nā halo porcini hou

haku mele:

• 500 g nā halo porcini hou
• 500 g uala
• 200 g aʻa a me nā aniani
• 2 Art. punetune pata
• 3 liters o ka wai
• paʻakai
• Lau Bay
• nā'ālikaʻeleʻele
• ka pahu
• holika

E hoʻomaʻemaʻe a holoi i nā halo hou. Ma mua o ka kuke ʻana i ka sopa mai nā halo porcini hou, ʻoki i nā wāwae, ʻoki a ʻai i ka ʻaila. Hoʻokaʻawale i nā aʻa a me nā aniani. Eʻokiʻoki i nā pāpale mushroom i loko o nā'āpana, scald, e kau i kahi kānana a, i ka wā e kahe ai ka wai, e hoʻololi i kahi kīʻaha, e hoʻohui i ka wai a kuke no 20-30 mau minuke, e hoʻohui i nāʻuala diced. A laila e hoʻokomo i nā wāwae mushroom fried, aʻa, onion, paʻakai, pepa, lau bay i loko o ka pā a kuke no kekahi mau minuke 10. I ka lawelaweʻana, e hoʻohui i kaʻaila kawa, nā'ōmaʻomaʻo'ōmaʻomaʻo maikaʻi a me ka dill.

Sopa me nā halo porcini hou me ka ʻaila

nā mea hoʻohui:

• 450 g nā halo porcini hou
• 6-8 uala
• nā'ālikaʻeleʻele
• kukui ʻōmaʻomaʻo
• 1 st. puna o ka aila
• 1 - 2 mau puʻupuʻu
• 1/2 - 1 kīʻaha kalima a i ʻole ka cream

450 g o nā halo hou i holoi ʻia i nā manawa he nui i ka wai anuanu. Fry finely 'okiʻoki onions i loko o kaʻaila, e hoʻohui i nā halo, e ninini i 12 mau aniani wai, e kuke a moʻa, e hoʻohui i kahi paʻakai liʻiliʻi. A laila e hoʻokomo i nā'ōmaʻomaʻo'ōmaʻomaʻo, 1 - 2 onions, kahi hui o ka pā paʻi, celery a me ka leek, ka manawa me ka spoonful o ka palaoa, paila. No 20 min. ma mua o ka lawelawe ʻana, e hoʻohui i nā ʻāpana 6-8 o nā ʻuala i ʻoki ʻia i ka sopa o nā halo porcini hou me ka ʻaila, hoʻolapalapa. E lawelawe ana, e hoʻokomo i ka ʻaila kawa hou a i ʻole ka ʻaila a lawe mai i ka sopa i kahi ʻeha me lākou. Hiki iā ʻoe ke hoʻohui i ka pepa ʻeleʻele honua.

Pehea e kuke ai i ka sopa mushroom me nā halo porcini hou

haku mele:

• 150 g nā halo porcini hou
• 1-2 kāloti
• 2-3 uala
• Kōkuaʻo 1
• 1 teaspoon pata
• Nā hua 2
• ½ kīʻaha waiu ʻawaʻawa (yogurt)
• pepa ʻeleʻele a i ʻole ka pā paʻi
• paʻakai ka paʻakai

Ma mua o ka kuke ʻana i ka soup mushroom mai nā halo porcini hou, pono ʻoe e hoʻokaʻawale a holoi i nā halo a ʻokiʻoki i nā ʻāpana. Eʻokiʻoki i nā kāloti i nā'āpana lahilahi. E hoʻolapalapa i nā halo a me nā kāloti i loko o ka wai paʻakai no kahi o 20 mau minuke. E hoʻohui i ka ʻuala a me ka lau bay. E hoʻolapalapa i ka sopa. A laila e wehe i ka wela a hoʻohui i ka pata. E hoʻomoʻi i ka sopa me nā hua i hui ʻia me ka waiū ʻawaʻawa, ka pepa ʻeleʻele lepo a i ʻole ka pā paʻi maikaʻi.

Sopa o nā halo porcini me nā mea kanu.

nā mea hoʻohui:

• 200 g nā halo porcini hou
• Nā kāpena 2
• 2-3 ʻuala
• Nā hua 2
• 1 teaspoon pata
• Kōkuaʻo 1
• ka pepa ʻeleʻele a me ka paʻakai e ʻono
• pāʻili

E hoʻomaʻemaʻe i nā halo aʻokiʻoki i nā'āpana. Peel i nā kāloti, holoi a ʻokiʻoki i nā ʻāpana. E ninini i ka 1,5 liters o ka wai i loko o ka pā, ka paʻakai, e hoʻokomo i nā halo i hoʻomākaukau ʻia a me nā kāloti, e kau i ke ahi, e lawe mai i kahi maʻi a kuke no kahi o 20 mau minuke. E hoʻohui i nā ʻuala i hoʻomākaukau ʻia a me ka lau bay, e lawe mai i kahi maʻi a hoʻomoʻa a palupalu. A laila e wehe i ka wela, e hoʻohui i ka pata. ʻO ka manawa me nā hua, ka pepaʻeleʻele lepo a kāpīpī i ka pā paʻi.

ʻO ka sopa halo porcini hou me ka moa

haku mele:

• 100 g nā halo porcini hou
• 1,2 kg moa
• 200 g vermicelli
• 60 g o ke aʻa celeriac
• 25 g o ke aʻa paʻi
• peppercorn ʻeleʻele
• paʻakai ka paʻakai
• pāʻili

Ma mua o ka hoʻomākaukau ʻana i kahi sopa o nā halo porcini hou me ka moa, ʻokiʻoki i ka manu i hoʻomākaukau ʻia i loko o nā ʻāpana liʻiliʻi, hoʻokomo i loko o kahi kīʻaha, ninini i ka wai anuanu, kau i ke ahi, lawe mai i kahi ʻeha, hoʻokahe i ka wai, holoi i ka ʻiʻo i ka wai anuanu. hoʻi i loko o ka ipu hao, ninini i ka wai anuanu, kau i ke ahi, lawe mai i kahi maʻi a hoʻomoʻa i kahi wela liʻiliʻi me kahi pala. Eʻokiʻoki i nā mea kanu i'eliʻia a me nā halo i loko o nā cubes a komo i loko o ka paila paila. Ke hoʻomoʻaʻia kaʻiʻo a hiki i ka hapalua o ka kukeʻana, e hoʻokomo i ka pepaʻeleʻele, ka paʻakai a me ka pāhiri. 1-2 mau minuke ma mua o ka pau ʻana o ka kuke ʻana, e hoʻohui i ka vermicelli, i hoʻolapalapa mua ʻia a ʻoluʻolu i ka wai paʻakai, lawe mai i kahi maʻi a hoʻohemo ʻia mai ka wela.

Ma mua o ka lawelawe ʻana, e hoʻohui i ka pāpaʻi ʻokiʻoki i nā kīʻaha sopa.

Sopa me nā halo porcini hou me ka ʻiʻo

eiiiiiaiou:

• 350–400 g pipi palupalu
• 1 st. he puna momona a pata paha
• celery a paʻi paha
• 8–10 ʻuala
• 200 g nā halo porcini hou
• 2 pipi liʻiliʻi
• paʻakai
• kekahi pahūpahū
• ʻōmaʻomaʻo
• holika

Eʻokiʻoki i kaʻiʻo ma'ō aku o ka palaoa i 4-5 mau'āpana, e paʻi a paʻi māmā ma nāʻaoʻaoʻelua. A laila e hoʻohaʻahaʻa i loko o ka ipu kuke, e ninini i ka 1 lita o ka wai paila a me ka wai i hana ʻia i loko o ka pā i ka wā e hoʻomoʻi ai i ka ʻiʻo. Ke lilo ka ʻiʻo i semi-soft, kau i ka ʻuala a kuke a moʻa loa. 10 mau minuke ma mua o ka pau ʻana o ka kuke ʻana, e hoʻohui i nā kukama pickled ʻokiʻoki, nā halo i hoʻolapalapa ʻia a me nā mea kanu i hoʻomākaukau ʻia a ʻokiʻoki i nā ʻāpana, e hoʻomau i ka kuke ʻana. Ma ka papaʻaina, ʻo ka sopa mai nā halo porcini hou me ka ʻiʻo, e lawelawe i ka ʻike a i ʻole me ka ʻaila kawa. E kāpīpī me nā mea kanu ma luna.

Sopa halo hou me nā aniani.

nā mea hoʻohui:

• 300 g nā halo porcini hou
• 300 g ʻaka
• 2 st. punetune pata
• 1 L ka hupa
• ka paʻakai a me ka pepa - e ʻono

ʻO nā halo porcini hou, ʻili, holoi, ʻoki ʻia i loko o nā ʻāpana, kāpī i ka momona. I ka ʻeleʻele ʻana o ka ʻalani, e hoʻokomo i nā mea a pau i loko o ka hupa a kuke a palupalu. Hāʻawi i nā sandwiches cheese me ka sopa. E ʻoki ʻoki ʻoki i nā ʻāpana berena keʻokeʻo, kāpīpī ʻia me ka pata, kāpīpī ʻia me ka cheese grated a hoʻokomo i ka umu no kekahi mau minuke a hiki i ka hoʻoheheʻe ʻana o ka paʻakai a ʻulaʻula.

Soup-puree mai nā halo porcini hou.

haku mele:

• 500 g pipi me nā iwi
• Nā kāpena 1
• 1 ʻōpala
• 400 g hua hou
• 3 Art. palaoa palaoa
• 1 st. puna o ka aila
• 1 hua moa hua moa
• 1 ½ kīʻaha waiū
• 3 liters o ka wai
• paʻakai - e ʻono

E hoʻolapalapa i ka hupa ʻiʻo. Holoi a ʻokiʻoki i nā halo. Fry kāloti a me nā aniani i ka momona. E kau i nā halo, kāloti palai a me nā aniani i loko o kahi kīʻaha, e ninini i loko o ka hulu a hoʻomoʻa no 50-60 mau minuke. E hele i nā halo i hoʻolapalapa ʻia ma o ka mīkini ʻiʻo, e ninini i ka waiu waiu (ʻai i ka palaoa i loko o ka ʻaila a hiki i ka melemele māmā a hoʻoheheʻe ʻia me ka waiū), e hoʻolapalapa i kahi liʻiliʻi, a laila e ʻoki i kahi kānana, ka paʻakai a hoʻomoʻa iki. E ninini i ka paila mushroom mass me ka broth, e hoʻohui i ka ʻaila, ka manawa me ka yolk hua manu, hoʻoheheʻe ʻia me ka broth. E lawelawe i ka sopa mushroom hou me nā croutons keʻokeʻo.

ʻO ka ʻūhā ʻuala me nā ʻōpala.

haku mele:

• nā halo porcini hou - 250 g
• onion - 1 pcs.
• ʻaila ʻaila - 1 tbsp. he puna
• wai - 1 l
• ka palaoa bale a i ʻole ka laiki - 2 tbsp. puna
• kaʻuala - 2 pcs.
• kukama pickled a i ʻole kamato - 1 pc.
• paʻakai
• kalaiwa
• ʻonika ʻōmaʻomaʻo a i ʻole ka pā paʻi

Hoʻomākaukauʻia nā halo iʻokiʻokiʻia i loko o nā'āpana a kāpīpī i kaʻaila me nā onions. E hoʻolapalapa i ka palaoa i holoi ʻia i loko o ka wai a i ʻole ka hupa a hiki i ka semi-soft, a laila hoʻohui i nā ʻuala ʻokiʻoki, nā halo a me nā aniani. He mau minuke ma mua o ka pau ʻana o ka kuke ʻana, e kau i nā ʻāpana o ka kukama a i ʻole ka ʻōmato i loko o ka sopa, e hoʻolapalapa i nā mea āpau, ka paʻakai. E kāpīpī i ka sopa me nā mea kanu ma mua o ka lawelawe ʻana.

ʻO ka sopa mushroom me nā'ōmato.

haku mele:

• nā halo porcini hou - 500 g
• ka bata - 50 g
• onion - 1-2 pcs.
• nā'ōmato - 2-3 pcs.
• vermicelli - 50 g
• kaʻaila kawa - 3-4 tbsp. puna
• Pepa ʻulaʻula
• pāʻili
• paʻakai

Eʻokiʻoki i nā halo hou i nā'āpana a hoʻolapalapa. Fry onions, palaoa, ulaula pepa a me ka hou'ōmato i ka pata, waiho i loko o ka mushroom broth, paakai e ho'āʻo, hoʻohui vermicelli a me ka kuke a hiki i ka palupalu. Ma mua o ka lawelaweʻana, e hoʻomoʻi me kaʻaila kawa, nā mea kanu a me ka pepa.

Sopa ʻiʻo me nā halo.

haku mele:

• nā halo porcini hou - 100-150 g
• pipi a pipi paha me ka iwi - 150-200 g
• kāloti - 2 pcs.
• onion - 1 pcs.
• wai - 1 l
• momona a margarine paha - 1 tbsp. he puna
• palaoa - 1 tbsp. puna
• kaʻaila kawa - 1 tbsp. he puna
• ʻaʻa pakiaka parsley
• paʻakai
• kekahi pahūpahū
• pāhiri a dill

E hoʻolapalapa i ka hupa ʻiʻo. Wehe i ka ʻiʻo a ʻokiʻoki i nā ʻāpana liʻiliʻi. ʻO nā halo, kāloti, aniani, paʻi a i ʻole celery i ʻoki ʻia i loko o nā lāʻau lahilahi a ʻokiʻoki i ka momona. Ke kokoke lākou e hoʻomākaukau, kāpīpī iā lākou i ka palaoa, e hoʻohui i nā ʻāpana ʻiʻo a hoʻomoʻa a moʻa loa. E hoʻokomo i kēia hui i loko o ka broth, e kuke no 10 mau minuke, e hoʻohui i ka paʻakai a me ka pepa e ʻono ai. I ka lawelaweʻana, e kau i kaʻaila kawa ma ka papaʻaina a kāpīpī i ka dill a iʻole ka pāhiri.

ʻO ka sopa mushroom me ke kāleka a me ka pepa.

haku mele:

• nā halo porcini hou - 500 g
• onion - 2-3 pcs.
• palaoa palaoa - 1 tbsp. moe
• cilantro
• pāʻili
• ka pahu
• garlic
• kekahi pahūpahū
• paʻakai
• ʻili walnuts - 0,5 kīʻaha

E hoʻolapalapa i nā halo hou, e hoʻokomo i loko o kahi colander a ʻokiʻoki i loko o nā ʻāpana. Finely ʻokiʻoki onion fry i ka pata, ninini mushroom broth a stew iki. Hoʻokomo ʻia nā halo a me nā aniani i loko o ka hupa. I ka wā e hoʻolapalapa ai, e hoʻoheheʻe i ka palaoa i ka hapalua o ke aniani o ka broth a ninini i loko o ka sopa. E hoʻolapalapa no 10 mau minuke, e hoʻohui i nā greens ʻoki maikaʻi ʻia, ka paʻakai, ke kāleka ʻoki ʻia a me ka capsicum. E hoʻolapalapa no 5 mau minuke, a laila e hoʻoneʻe i ka wela a hoʻohui i nā nati i ʻoki ʻia. ʻO luna me nā mea kanu hou ma mua o ka lawelawe ʻana.

Sopa halo kauwela.

haku mele:

• nā halo porcini hou - 300 g
• kāloti - 1 pcs.
• pāhiri - 1 kumu
• celery - 0,5 kumu
• onion - 1 pcs.
• ka bata - 50 g
• ʻuala ʻōpio - 300 g
• wai - 1,5-2 lita o ka wai
• kāpeti - 0,25 cobs
• kumini - 0,5 tsp
• kālika - 2 cloves
• he pine o ka marjoram
• paʻakai
• ka momona - 40 g
• palaoa - 2 tbsp. puna

Heat aila i loko o ka saucepan, e hoʻohui i nā aʻa ʻokiʻoki, ʻokiʻoki ʻokiʻoki, ʻokiʻoki ʻia nā halo a hoʻomoʻa i loko o kahi ipu i uhi ʻia me kahi poʻi no kahi o 5 mau minuke. A laila e ninini i loko o 250 ml o ka wai, e kau i ka peeled a me ka ʻuala, e kuke no kahi o 10 mau minuke. E hoʻomoʻa i ka momona i loko o ka pā palai, e hoʻohui i ka palaoa, e paʻi a hiki i ka'ōmaʻomaʻo gula, e ninini i nā mea a pau i loko o ka wai wela a hui maikaʻi iʻole e hanaʻia nā lumps. E hoʻohui i ka kumine i ʻoki ʻia, ke kāpeti i ʻoki ʻia, ka paʻakai. Ke hoʻomoʻaʻia ke kāpena, e kau i ke kāleka a me ka marjoram mashed me ka paʻakai. Ma kahi o ke kāpeti, hiki iā ʻoe ke hoʻohana i nā pī ʻōmaʻomaʻo a me nā pī.

E nānā i nā ʻano meaʻai hou o ka porcini mushroom soup ma ke wikiō, e hōʻike ana i nā ʻenehana kuke kumu.