Pehea a ma hea e mālama pono ai i nā ʻōpelu?

Inā kūʻai ola ʻia ka ʻoʻo a make kekahi o lākou i ka mālama ʻana, a laila pono e kiola ʻia. ʻAʻole pono ʻoe e ʻai i ka iʻa make. He mea weliweli ia i ke olakino. ʻO ke kaʻina hana o ka mālama ʻana i nā oysters e pili ana i nā lula a me nā nuances. Ma lalo o nā kūlana kūponoʻole, e pōʻino koke ka pūpū.

ʻO nā nuances o ka mālama ʻōtio ma ka home:

• e mālama wale ʻia nā ʻōlio i loko o ka pahu hau (inā e ola ana nā mollusks, a laila e nānā pinepine ʻia lākou a hemo ka poʻe make);
• hiki iā ʻoe ke mālama i ka juiciness o nā ʻōlio me ke kōkua o ka hau (pono ʻoe e kāpīpī i nā mollusks me nā pahu hau, pono ʻoe e hoʻololi i ka hau ke hoʻoheheʻe ia);
• inā mālama ʻia nā ʻōpelu me ka hoʻohana ʻana i ka hau, a laila pono lākou e waiho i loko o ka colander i mea e kahe ai ka wai i kahi ipu ʻē aʻe a ʻohi ʻole;
• kōkua ka hau i ka mālama ʻana i nā ʻano ʻono o nā ʻōlio, akā ʻaʻole ia e hoʻolōʻihi i ko lākou ola papa;
• inā mālama ʻia nā ʻōpelu i nā pūpū, a laila pono lākou e kau i ke ʻano e "nānā aʻe nā mollusks" (a i ʻole e hoʻoliʻiliʻi nui ka momona o nā ʻōlio);
• ke mālama ʻana i nā ʻōpelu i loko o ka pahu hau, koi ʻia e hoʻohana i kahi kāwele pulu (e uhi i nā ʻōpelu me ka lole i pulu i ka wai, he mea nui ka pulu o ke kāwele, akā ʻaʻole pulu);
• i loko o ka pahu hau, pono e hoʻokau kokoke i nā ʻōlio i ka pahu hau (ma ka papa luna);
• hiki ke hoʻopaʻa i nā ʻōhi (koi ʻia e hemo mua i nā pāpaʻi mai nā pūpū);
• ʻaʻole hana i nā ʻōpelu defrosting i ka mahana wela o ka lumi, akā i loko o ka pahu hau (ʻaʻole pono ʻoe e hoʻohana i ka wai, pono e hoʻoheheʻe i kahi ʻano kūlohelohe);
• ma mua o ka hoʻoheheʻe ʻana, pono e ninini ʻia ka oyster me kahi liʻiliʻi o ka wai (pono ʻia e hoʻokuʻu i ka shellfish ʻaʻole i loko o nā ʻeke a i ʻole kiʻi ʻoniʻoni, akā i loko o nā pahu hiki ke pani ʻia me kahi poʻi);
• mālama ʻia nā ʻōpelu pasteurized a i ʻole nā ​​kēpau no ka wā i hōʻike ʻia ma nā ipu a i ʻole ʻeke (he mea nui e hoʻomau i ke ʻano o ka mālama ʻana, pono e waiho i nā ʻāpana hau i loko o ka pahu hau ma hope o ke kūʻai ʻana, kēpau - i loko o ka pahu hau, a pēlā aku.);
• mālama ʻia ke ola papa i hōʻike ʻia ma nā pūʻolo o nā ʻōpua ke mālama ʻia ke kūpaʻa o ka pūʻolo a i ʻole ka ipu (ma hope o ka wehe ʻana o ka pūʻolo, hoʻemi ʻia ke ola papa);
• ʻaʻole hiki iā ʻoe ke mālama i nā ʻōtio ola i loko o ka ea a i ʻole nā ​​ipu paʻa (mai ka nele o ka oxygen, e ʻū ka pūpū a make);
• no ka make ʻana i nā ʻōtio ola, ka hau a me ka wela (make lākou i loko o ka pahu hau a ma ka wela wela o ka lumi);
• noho hou nā ʻōhi i kuke ʻia no 3 mau lā keu (ma hope o kēia manawa, paʻakikī ka ʻiʻo o ka iʻa a like me ke kāpili).

Inā kūʻai ola ʻia nā ʻōlio, akā ua make i ka wā e mālama ai, a laila ʻaʻole pono lākou e ʻai ʻia. Hiki iā ʻoe ke ʻike e pili ana i ka luku ʻia o nā mollusks e nā puka hāmama a me ke alo o kahi ʻala ʻoluʻolu ʻole.

Ehia a ma ka mahana hea e mālama ai i nā ʻōpelu

Hiki ke mālama ʻia nā oysters ola, kāpīpī ʻia me ka hau, i loko o ka friji no ka awelika o 7 mau lā. He mea nui ka hoʻohana ʻana i nā huahana hou e like me nā kāwele pulu a i ʻole ka hau. Inā ʻaʻole, e noho hou nā ʻō, akā e hoʻopilikia ʻia ka juiciness o ka ʻiʻo. ʻAʻole ʻokoʻa ke ola o ka ʻoysters i loko o nā pūpū a me ka ʻole o lākou. ʻO ka awelika, he 5-7 mau lā, inā e kau ʻia ka shellfish ma ka papa luna o ka friji. ʻO ka mahana mālama maikaʻi loa no nā oysters mai +1 a +4 degere.

ʻO ka papa o nā ʻōlio paʻahau he 3-4 mau mahina. ʻAʻohe ʻae ʻia ka paʻahau hou. Pono e ʻai nā ʻōpelu thawed. Inā paʻahau hou lākou, e loli ke kūlike o kā lākou ʻiʻo, e hōʻino ʻia ke ʻono, a lilo kā lākou hoʻohana ʻana i ka meaʻai i mea weliweli i ke olakino.

Hiki ke mālama ʻia nā ʻōpika i nā ipu hāmama a i ʻole nā ​​ipu no ka awelika o 2 mau lā. Inā ʻaʻole wehe ʻia ka pūʻolo, a laila e hoʻomau ka hou o ka pūpū i ka lā i hōʻike ʻia e ka mea hana. Inā kūʻai ʻia nā ʻōpio i ka paʻahau, a laila ma hope o ke kūʻai ʻana, pono e hoʻokomo ʻia nā mollusks i loko o ka pahu hau no ka mālama hou ʻana a hoʻomoe ʻia a ʻai ʻia.