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Manaʻo wau ʻaʻole pono i kekahi e wehewehe i ka hoʻololi ʻana i kahi pā, me ka ʻono kūpono. ʻO kahi mea ʻonoʻono ka mea i hoʻokaʻawale ʻia i kahi manawa kuke maikaʻi mai kahi mea maikaʻi loa.
ʻO ke kumu wale nō a mākou e hana ʻole ai i kahi mea hana homemade hou i kēlā me kēia lā ka pīhoihoi keu - ka manawa, ka hana, nā kīʻaha lepo ... ʻĀ, i kēia lā e haʻi aku kāu puke punaewele punahele punaewele iā ʻoe pehea e hana ai i kahi mea ʻono maʻalahi a ʻono hoʻi ma ka home no 5- 10 mau minuke - me ka ʻole o ka pīhoihoi ʻole a me nā ipu lepo. E pili ana ia i ka mea i kapa ʻia ʻo "sauce in a pan" - kahi mea ʻono maʻalahi a me ka meaʻala hiki ke hoʻomākaukau a i kēlā me kēia manawa ma hope o kou palai ʻana i kahi mea. ʻO nā moa puaʻa, nā moa a me nā pēpē, nā schnitzels, nā pā kīnā ʻole ʻole, nā ʻūlū, nā iwi ʻaoʻao a me nā iʻa nā moho nui e lawelawe me kēia mea ʻono, akā hiki nō hoʻi iā ʻoe ke hana i kahi mea ʻono i loko o ka pahu no ka lau ʻai, ka tofu, a me ka ʻai i moa ʻia. ua palai mua ʻia. ʻOiaʻiʻo, he kūpono nā sausa ʻokoʻa no nā kīʻaha like ʻole, akā ʻo ke kumu o kā lākou hoʻomākaukau he like mau ia a pili i kekahi mau kaupae maʻalahi.
1. Lawe i ka pā palai
No laila e ʻōlelo ʻoe ua kuke wale nō ʻoe i nā pua puaʻa a i ʻole nā moa moa momona. Hoʻopili iā lākou i loko o ka pepa a waiho ʻia i kahi mehana - i kēia mau minuke 5 e puʻunaue ʻia nā wai i loko o ka ʻiʻo, i lilo ia i mea palupalu a ʻono hoʻi - a hana iā ʻoe iho i ka mea ʻono. E hoʻomoʻi i kahi aila hou i ka pākana a i ʻole, e hoʻokahe i ka momona o ka momona i uhi wale ʻia ka lalo o ka ipu hao i ka momona o ka ʻaila, a hoʻihoʻi ia i ke ahi. Hele mua ʻoe i mua e holoi i ka pā e hemo ai nā ʻāpana kuni? ʻAʻole pono, ʻaʻole lākou i koho ʻia no ke kuleana hope loa i kā mākou papahana.
2. Fry onions (a ʻaʻole wale)
E hoʻomoʻi i ka ʻakaʻakai ʻokiʻoki a me ka palaoa ma kahi o ka wela mehana. ʻO ka maʻa mau, hoʻohana ʻia nā ʻalā no kēia, akā makemake au e hoʻohui i ʻelua mau ʻāpala ʻokiʻoki pū ʻia me ia. Ma waho aʻe o nā ʻakaʻakai a me kālika, hiki iā ʻoe ke hana i kahi mea ʻono me ka hoʻohana ʻana i nā mea kanu i ʻokiʻoki ʻia, a me nā mea ʻai i ʻono ʻia a me nā mea ʻala ʻē aʻe, a me nā mea ʻala - chili, nā hua mākeke, coriander, pepa ʻeleʻele i ʻānai ʻia, a pēlā aku. Fry i ka mea holoʻokoʻa no 2-3 mau minuke, e hoʻomanaʻo nei e hoʻāla, a palupalu nā mea kanu. ʻO ke kumu, hiki iā ʻoe ke heʻe i kēia ʻanuʻu, akā e hāʻawi ia i kāu ʻono i kahi ʻono hohonu loa, no laila e aho e haʻalele ʻole iā ia.
3. Hoʻohui wai
Hiki i kēia ke kīʻaha kīʻaha waina, hapalua kīʻaha o ka waina + hapalua kīʻaha o ka pā, kahi kīʻaha o ke kai, inā no kekahi kumu ʻaʻole ʻoe e makemake e hoʻohana i ka wai ʻona, a i ʻole nā wai ʻē aʻe, e hoʻonui ka ʻono a me ka ʻala o ia mau mea. ʻoiai e paila (i nā huaʻōlelo ʻē aʻe, ʻaʻole holo pono kēia nānā ʻana). He mea maikaʻi e ninini mua i hoʻokahi mau punetēpu o ka brandy ma nā ʻakaʻakai i hoʻolapalapa ʻia, e hoʻokuʻu iā lākou, a laila wale nō e hoʻohui i ka waina, ʻaʻole e maikaʻi iki ka manaʻo o ka hoʻohui ʻana i kahi sprig o thyme a i ʻole nā mea kanu ʻē aʻe - i loko o kahi huaʻōlelo. , i kēia manawa he mea kūpono ke hōʻike aku i kou manaʻo.
Ma hope o ka hoʻohui ʻana i ka wai, hoʻohuli i ka wela a kiʻekiʻe, lālau i kahi spatula i kou lima a hamo i ka lalo o ka ipu hao, ʻokiʻoki i nā ʻāpana liʻiliʻi i pili i ka lalo ke palai ʻoe i kaʻiʻo i ka pā. Aia i loko o kēia mau chunks kahi concentrate explosive o ka ʻono, a i loko o kekahi mau minuke ʻoiai e paila ana ke kō, e hāʻawi lākou i ka nui o kā lākou onaona. E lawe mai i ka wai i loko o kahi kōpena i kahi paila a hoʻolapalapa ia ma kahi o ka hapalua, a he 3-4 mau minuke ka lōʻihi.
4. Hoʻohui i kaʻaila
ʻĀ, ʻaneʻane mākaukau kā mākou mea ʻūlū. Wehe i ka skillet mai ka wela, e hoʻohui i kekahi mau ʻāpana o ka waiūpaka anuanu a hoʻoikaika ikaika i ka mea wela a hiki i ka wā e pau loa ai. Mālama kēia hana i nā kumuhana he nui i ka manawa hoʻokahi.
ʻO ka mea mua, i ke kaʻina o ka lohi o ka hoʻoheheʻe ʻana o ka waiūpaka, e hahau ʻia me ka wai i loko o kahi ʻano emulsion, no laila ke kūpono, e loaʻa i ka mea ʻono ka likelika o ka waiʻawa kawa kirimina i ka puka (akā naʻe, mai lana kou manaʻo e kūleʻa i ka manawa mua).
ʻO ka lua, e hoʻonui ka aila i ka laumā a me ka nani i ka mea ʻono.
ʻO ke kolu, ma muli o ke kāwili nui ʻana, e loaʻa kahi manawa hou i ka mea ʻono e lawe i ka ʻono kiʻekiʻe loa mai kāna mau mea paʻa.
I ka hopena o nā manipula āpau, hiki ke hoʻāʻo a hiki ke hoʻāʻo, inā pono, ka paʻakai, ka pepa, kāpīpī ʻia me ka wai lemon - i ka laulā, e hoʻomanaʻo. Ma hope o kēlā, ʻo ka mea ʻūlū, inā ʻaʻole mākaukau ka papa nui, pono e mahana, akā mai lawe mai i kahi pala, inā ʻaʻole e stratify koke ka emulsion. Ma kahi o ka waiūpata, hoʻohui ʻia ka holika i kekahi manawa i ka hopena no ke kumu hoʻokahi - e mānoanoa i ka meaʻai.
5. Kuhi i ka meaʻai
I ke kumu, hiki ke hele i kēia ʻanuʻu, a hana nā mea he nui, akā me he mea lā iaʻu ʻo nā ʻakaʻakai, nā mea ʻala a me nā ʻāpana paʻa ʻē aʻe, nā mea i hāʻawi i ka ʻono i kā lākou ʻono a me ka ʻaʻala, ʻaʻohe mea ʻē aʻe e hana ai. kānana i ka mea kuke ma o ke kānana maikaʻi ma mua o ka lawelawe ʻana.
Ma ke ala, ʻaʻole e paʻakikī kekahi lawelawe ʻana i kahi ala maʻalahi: ʻoiaʻiʻo, hiki iā ʻoe ke kiʻi i kahi mokuahi kālā mai ka papa aku - akā ʻoi aku ka maʻalahi a me ka pololei o ka ninini ʻana i ka mea ʻono ma kāu steak a ʻokiʻoki pololei paha ma ka pā. ʻĀ, ʻaʻole paʻakikī kēlā kani, ʻeā? ʻOiaʻiʻo, inā pili pono ʻoe i nā ʻōkuhi i hōʻike ʻia aʻe ma luna, ʻaʻole maʻalahi e mālama i loko o 5 mau minuke, akā ʻo 7-8 mau minuke no ka hana ʻana i ka mea ʻono e lawa iā ʻoe - a ʻoiai e ninini ʻia ana ka waina a me ka pala, ʻo ʻoe e loaʻa ka manawa e hoʻopihapiha i ka saladi, kāwili i ka puree, hoʻonohonoho i ka pākaukau a hoʻolilo i kahi ʻaina ahiahi maʻamau i mea hoʻomanaʻo.
Lana koʻu manaʻo he pono kēia ʻatikala iā ʻoe, a ʻo wau, e like me nā manawa mau, e hauʻoli wau i nā nīnau a me nā ʻōlelo koʻikoʻi i nā manaʻo.