ʻO kahi mea ʻono māmā a ʻono hoʻi e pili ʻole i ka pūhaka ʻo ka marshmallow o ka hale tī. Maʻalahi ke kuke ʻana ma ka home, a he hapalua hola ka lōʻihi o ke kuke ʻana iā ia.
ʻO ka maikaʻi mua ma mua o nā marshmallows ʻoihana ka maʻalahi, no ka mea, pono wale ʻoe e kāwili i nā mea pono ʻehā. ʻO ka lua ʻo ia ka haʻahaʻa o nā calories a hoʻopili ʻia i ka papa kuhikuhi ʻae o ka papaʻai Ducan kaulana. ʻO ke kolu - ʻoiai he tī hale ia, akā he marshmallow a hiki ke hāʻawi ʻia i ka poʻe makemake ʻole e wili i ko lākou ihu i ka ʻike ʻana i ka tī tī.
nā mea hoʻohui:
- 400 g. Paukū tī
- 15 Gelatina
- 120 ml. Waiu
- 50 g kōpaʻa kōpaʻa
e hoomakaukau ai:
1. E ninini i ka waiū mehana ma luna o ka gelatin a e noho no 10 mau minuke.
2. E kuʻi i ka tī a me ka kōpaʻa i loko o ka blender.
3. Hoʻohui i ka gelatin swollen i ka curd mass a kuʻi hou.
4. E ninini i ka hui i loko o kahi moʻo a hoʻomaʻalili no 2 mau hola.