1. Hoʻohui pēpē
Hoʻohui i nā mea hoʻohui: nā hua quail i hoʻolapalapa ʻia a i ʻole ka omelet, ka ham, ke kulina, ka tīhi ʻole hū ʻole, nā pepa i hoʻomoʻa ʻia
Ka lole: ka ʻaukā pua nani a me ka aila kulina
2. Okinawa
Nā mea hoʻohui i ʻōlelo ʻia: kālua ʻia a mauʻu hoʻi mauʻu, chili, shrimp or squid, fried fish,
peanuts pūlehu ʻia
Kāhiko ʻana: ka waiūpaunu i hoʻomaʻemaʻe ʻole ʻia, ka wai lime, ka mea soy
3. Radicchio a me arugula
Nā mea hoʻohui i kuhikuhi ʻia: avocado, kālua ʻia a i hoʻomoʻa ʻia i ka puaʻa, kaʻuala i hoʻomoʻa ʻia a me ka quince, nā ʻoma, nā walnuts a i ʻole nā hazelnut
Nā lole: ka yoghurt mānoanoa, ka wai ʻalani me ka aila mea kanu a me ka sinapi a i hoʻomākaukau ʻia i ka balsamic
4. Lollo-Rosso lāua ʻo Lollo-Biondo
Nā mea hoʻohui i ʻōlelo ʻia: ʻo ka pipi i hoʻolapalapa ʻia, nā ʻoliva, nā gherkin, nā kāpena, nāʻuala i hoʻomoʻa ʻia
Nā lole: kaʻaila hua hua waina a i ʻole ka aila ʻoliva i hui pū ʻia me ka grapefruit a i ʻole ka wai lemon
5. Hui
Nā mea hoʻohui i kuhikuhi ʻia: nā kāloti kuʻi, nā beets i hoʻomoʻa ʻia, nā hua paina, kekahi ʻano tī, nā ʻōmato maloʻo o ka lā, nā ʻoliva.
Nā lole: kekahi aila nut aila aila ʻoliva paha i hui ʻole ʻia me ka wai lemon
6. Nā lau ʻōpio
Hoʻohui i nā mea hoʻohui: Cherry Tomato, Radishes, mau kukama ʻōpio, ʻūlū celery, moa moa a moa paha
Ka lole: kaʻaila ʻoliva, ka vīnega ʻulaʻula, ka meli
7. Duo
Nā mea hoʻohui i paipai ʻia: nā hua moa i hoʻolapalapa ʻia, nā tuna i kōle ʻia a i ʻole nā pala, nā uala i hoʻolapalapa ʻia, nā artichoke i kuke ʻia, a me ka asparagus
Nā lole: ka yoghurt māmā me ka aila mea kanu, nā mea kanu a me ke kālika a me ka aila ʻoliva
8. Kaona
Nā mea hoʻohui i kuhikuhi ʻia: nā ʻōmato pala, nā pepelu bele, kukama, zucchini ʻōpio ʻōmaʻomaʻo, aniani ʻōmaʻomaʻo
Ka lole: kaʻaila kawa, kaʻaila sunflower ʻaila ala ʻole.