Ke hana nei i kāu hoʻomākaukau punahele no ka hoʻoilo: 5 mau papa hana pono

Aia kahi kauwela holoʻokoʻa ma mua me kona hauʻoli a me nā hopohopo ʻoluʻolu. Hiki iā ʻoe ke hana i kahi papa inoa o nā mea nui no ka wā e hiki mai ana. Hoʻolālā mua nā wahine hale hana i nā mea āpau. A ʻo ka hoʻomākaukau ʻana i ka home no ka hoʻoilo ʻaʻole ia he ʻokoʻa. Hoʻokaʻawale ʻia nā mea huna o ia mau blanks e ka poʻe loea o Kilner-he hōʻailona o nā kīʻaha hou, kiʻekiʻe a paʻa i kūpono no ka canning. I loko o ia mea, mālama nā blanks i kahi momona momona a ʻaʻole e nalowale i kā lākou waiwai pono. Hiki ke loaʻa nā huahana āpau o ka brand ma ka pūnaewele a ma nā hale kūʻai kūʻai kūʻai DesignBoom. E mālama i kēia mau mea ʻai i loko o ka waihona puaʻa culinary - pono lākou e pono iā ʻoe.

ʻO Lemon a me ka strawberry extravaganza

Papa piha

ʻOiai ke kali nei no kāu hoʻomākaukau punahele, mālama iā ʻoe iho i ka wai ʻalani momona hou. E kinai pono kēia inu i kou make wai a kōkua iā ʻoe e hōʻoluʻolu iā ʻoe iho i kahi lā wela.

Paipai mākou e hoʻomākaukau a lawelawe iā ia i kahi dispenser inu mea Kilner. Hana ʻia ia i ke aniani kūpaʻa, kōkua ʻia e ka uhi paʻa paʻa a me kahi faucet ea kūpono. E ninini e like me kou makemake! ʻO kahi mea pono nui no nā pikiniki kauwela a me nā ʻaoʻao waho. Hiki iā ʻoe ke lawe me ʻoe ma nā wahi āpau.

nā mea hoʻohui:

• Lemona - 2 pcs.
• Strawberries-150 g.
• Basil poni - 4-5 sprigs.
• Kōpaʻa - 125 g.
• Ka wai kalepona - 2 liters.

Hana kuke:

1. E holoi holoi ʻia ʻo Lemon, maloʻo, grated ma kahi zater grater maikaʻi. ʻOki mākou i ka lemona iā ia iho i mau pōʻai. Holoi pū ʻia ʻo Basil, hoʻomaloʻo, haehae pono i nā lau a pau.
2. E lawe mai i kahi ipu o ka wai i kahi paila, hoʻonā i ke kō, hoʻomoe i nā mika lemon, zest a me basil. Uhi i ka mea inu me kahi poʻi a koi a hiki i ka loaʻa ʻana o kahi aka palupalu.
3. Kānana i ka lemonade hoʻoluʻolu ma o cheesecloth i kekahi mau papa, ninini iā ​​ia i kahi dispenser Kilner a waiho i loko o ka pahu hau no ʻelua mau hola.
4. Ma mua o ka lawelawe ʻana, kau i ka hau liʻiliʻi i loko o kēlā me kēia aniani a kāhiko ʻia me nā strawberry holoʻokoʻa.

Hop raspberries

Papa piha

ʻO Raspberry jam ka ʻala a me ka ʻono o ke kauwela ponoʻī. E hoʻomanaʻo, ʻaʻole holoi ʻia kēia berry i kēlā me kēia hihia, i ʻole e lilo ia i wai a me ka ʻono ʻole. ʻOi aku ka maikaʻi o ka kuke ʻana i loko o kahi kīʻaha enamled a keleawe paha. He kūpono hoʻi ke kila kila. Akā ʻaʻole ʻae ʻia nā kīʻaha alumini no kēia mau kumu. No ka ʻala ʻoi aku ka maikaʻi, hiki iā ʻoe ke hoʻohui i ka star anise, lemon zest, lemon balm a i ʻole rosemary.

ʻO kahi hue no nā pila mai Kilner e kōkua i ka mālama ʻana i kahi mea ʻono a hiki i ka hoʻoilo. Mahalo i ke kīʻaha ikaika a paʻa pono ke uhi, kūpono ia no ka mālama ʻana i ka jam a i ʻole ka jam. ʻAno leʻaleʻa ke ʻano e ʻoluʻolu a maikaʻi ia e ʻai i ka jam mai ia mea. Paipai mākou e hoʻāʻo i kēia koho.

nā mea hoʻohui:

• Raspberries - 1.2 kg.
• Sugar - 1 kg.
• Cognac - 100 ml.

Hana kuke:

1. Mālama maikaʻi mākou i nā raspberry, wehe i nā mea āpau a pala. Hoʻolahalaha mākou iā lākou i nā papa i loko o kahi ipu liʻiliʻi, e pīpī pono i ke kō. Hāʻawi mākou i nā raspberry e hoʻoulu no 3-4 mau hola, no laila e māʻona lākou me kā lākou wai ponoʻī.
2. I kēia manawa e ninini i ka cognac a hoʻokomo i ka pā i kahi ahi lohi. E hoʻomanaʻo, ʻaʻole e hoʻolapalapa ka jam i kekahi hihia. Ke hōʻike koke ʻia nā huʻa mua ma ka ʻili, wehe mākou i ka ipu mai ke ahi a waiho iā ia e hoʻomaha no kekahi mau hola ʻelua. E hana hou i ke kaʻina hana i ʻelua mau manawa hou, a ma hope e ninini mākou i ka jam i pau i loko o nā ipu Kilner a hoʻopaʻa paʻa i nā poʻi.

Plum plum

ʻO Plum kekahi o nā hua nui o ke kauwela. E hana ia i kahi jam maikaʻi, nā hua candied a i ʻole compote. No nā blanks, hiki iā ʻoe ke lawe i nā ʻano like ʻole. He mea makemake ia he mau hua ʻiʻo nui me ka ʻole o nā kiko a me nā māwae, kahi e wehe maʻalahi ai ka pōhaku. Inā ʻeleʻele loa ka ʻili, e hoʻomaʻemaʻe i nā plums no 5-7 mau minuke i ka wai wela ʻaʻole kiʻekiʻe ma mua o 80 ° C. Hoʻohui ʻia ka ʻono momona me ka ʻawaʻawa e ka vanilla, cloves, cinnamon a me ka nutmeg.

He mea maʻalahi ka mālama ʻana i kēlā ʻano meaʻai i loko o kahi pahu no Kilner blanks, no ka laʻana, ma ke ʻano o ka ʻalani, lawa ka nui o 400 ml. ʻO ka poʻi i hoʻopaʻa paʻa ʻia e pale i ke komo ʻana o ka ea, a e hoʻomau mau kāu hoʻomākaukau ʻono a hiki i ka hoʻoilo. ʻO kahi hoʻolālā kumu nani eʻoluʻolu i ka maka a hana i kaʻoluʻolu. Manaʻo mākou e hoʻopiha i ka pahu me ka jam plum ʻala.

nā mea hoʻohui:

• Plums - 1 kg.
• Sugar - 1 kg.
• Ka wai - 250 ml.
• Nā hua ʻalemona maloʻo - kahi lima.

Hana kuke:

1. Holoi maikaʻi mākou i nā plum, mālama iā lākou i ka wai paila no hoʻokahi minuke, ninini i ka wai hau ma luna o lākou. Wehe i ka ʻili a hemo i nā iwi. Hoʻokomo ʻia ka pulp i loko o ka pā enameled, kāpīpī ʻia me ke kō a waiho ʻia i mau hola ʻelua e kū pono ai ka wai.
2. A laila ninini mākou i ka wai ma aneʻi, e hoʻolapalapa a hoʻomoʻa i nā plum a hiki i ko lākou hoʻomoʻa ʻana.
3. E ninini i nā hua ʻalani almond a kū no kekahi mau minuke ʻelua. Hāʻawi lākou i ka nati jam nime memo.
4. E ninini iā ​​ia i loko o ka ipu jam i hoʻomākaukau ʻia mai Kilner mai, pani paʻa iā ia, wahī me ke kāwele a e hoʻalili.

ʻO nā kukama ikaika a crispy

ʻO nā pickles ʻala ka meaʻai māmā loa no nā hanana āpau. ʻO nā kukama no nā koʻi e pono ke kaulike, nui a me nā pimples ʻeleʻele. ʻO nā hua liʻiliʻi me ka ʻili lahilahi ka mea ʻono loa. Pono e wela i ka brine, ʻaʻole i ʻoi aku ma mua o 90 ° C, a i ʻole e lilo nā kukama i ka palaka a me ka wai. E hahao iā lākou i loko o ka hue ma ka ʻaoʻao, akā mai hoʻopihapiha iā lākou. A laila e loaʻa ʻoe i kahi hopena crunchy.

ʻO nā kīʻaha no nā hakahaka kahi mea nui. ʻO nā kini Kilner me kahi nui o 0.5-3 liters kūpono no kēia kumu. Mahalo i ka ʻenehana hōʻoia o nā kini wili, ʻaʻole ʻae ka poʻi i ka ea e hele i loko, e hāʻawi ana i kahi hakahaka maikaʻi. Māmā ka puʻu ākea i ka waiho ʻana i nā kukama holoʻokoʻa. Akā ʻaʻole ka papa hana maʻamau no ka paʻakai ʻana.

nā mea hoʻohui:

• Nā kukama hou - ehia e komo i loko o kahi hue.
• Ka wai - 500 ml.
• ʻO ka paʻakai - 1 tbsp. l.
• Kōpaʻa - 50 g.
• ʻAkika sitrika-0.5 tsp.
• Kāleka - 2 cloves.
• Lemon - 2-3 mug.
• Currant, cherry, tarragon, bay lau - 2 lau i kēlā me kēia
• ʻO ka umbrella dill-2 pcs.
• ʻO ke aʻa Horseradish - 0.5 cm.
• Allspice - 2-3 mau pī.

Hana kuke:

1. Hoʻopulu ʻia nā kukama i ka wai no hoʻokahi hola, holoi, ʻokiʻoki i nā huelo ma nā ʻaoʻao ʻelua.
2. Ma ka lalo o ka ipu Kilner sterilized, kau mākou i ke kālika, nā lau a pau i loaʻa a me nā mea ʻala. Hoʻomoe mākou i nā kukama i luna, kau i nā ʻāpana lemona ma waena o lākou. Hoʻopiha i nā mea āpau me ka wai wela, kū i 10 mau minuke a hoʻokahe.
3. E lawe mai i ka wai no ka brine i kahi baila, e hoʻomoʻi i ke kō, ka paʻakai a me ka waikawa citric, e hoʻolapalapa no hoʻokahi minuke.
4. Ma hope o ka hoʻoluʻu iki ʻana i ka brine, ninini ia ma luna o nā kukama i loko o kahi hue a paʻa pono iā ia me kahi poʻi sterilized.
5. Huli mākou i ka hue i lalo a wahī iā ia me kahi kapa moe.

ʻO ka ʻōmato e like me ka meli

Hiki ke mālama ʻia nā ʻōmato ma nā ʻano like ʻole. Akā i kēlā me kēia hihia, pono ʻoe e koho i nā ʻano hope - ʻulaʻula, ʻōmaʻomaʻo a ʻulaʻula paha. No ka pickling, ʻoi aku ka maikaʻi o nā hua ikaika, paʻa a ʻaʻole nui me ka pulp ʻiʻo. ʻO ka dill, ka pāhiri, ka horseradish, ke kāleka, ka capsicum ʻulaʻula a me ka pepa ʻeleʻele i hui pū ʻia me nā tōmato.

ʻO ka pahu no nā blanks i ke ʻano o kahi tōmato mai Kilner i hana ʻia no ia mau blanks. Mahalo i ka ʻenehana i hōʻoia ʻia o nā kīwī wili, ʻaʻole ʻae ka poʻi i ka ea e komo i loko, e hāʻawi ana i kahi ʻūhā kūpono. 'O ia ho'i, e ola mau ana nā blanks a hiki i ka ho'oilo. Eia kekahi, ʻoluʻolu ke nānā aku i nā tōmato holoʻokoʻa i loko o kahi hue ʻano ʻōmato. E ho'āʻo kāua i ka meaʻai mua i loko o ka waiʻona momona?

nā mea hoʻohui:

• ʻO nā ʻōmato liʻiliʻi - ehia e komo i loko o kahi hue.
• Horseradish, currant, lau ʻoka-1-2 ʻāpana i kēlā me kēia.
• Kālika-1-2 koloka.
• ʻEle umbrella - 1 pc.
• ʻO ka pepaʻeleʻele me ka peas-1-2 pcs.
• ʻO ka waikawa Citric ma ka wēlau o ka pahi.
• Wai - 1 lita.
• ʻO ka paʻakai - 1 tbsp. l.
• Kōpaʻa - 6-7 tbsp. l.
• Vinegar - 1 tbsp. l.

Hana kuke:

1. Ma ka lalo o ka ipu Kilner i hoʻomākaukau ʻia, kau i ka hapalua o nā lau, ka dill a me ka kālika. Hoʻopili mākou i kēlā me kēia ʻōmato, hoʻokomo paʻa i loko o kahi hue, uhi iā ia me nā lau i koe ma luna. Hoʻopiha i nā mea āpau me ka wai paila, e hoʻokuʻu i nā minuke no 5-7 mau minuke a hoʻokahe.
2. Hana maʻalahi ʻia ʻo Brine. Hahana i ka wai, hoʻonā i ka paʻakai, kō a me ka vīnega, e hoʻolapalapa a hemo koke mai ka wela.
3. E ninini i ka wai i loko o ka ʻōmole i loko o ka hue i ka paila kō, hoʻolei i ka waikawa citric a hoʻopaʻa paʻa i ka uhi.
4. Hoʻopili mākou i ka hue i loko o ke kāwele a mālama iā ia a hiki i ke anuanu loa.

Maikaʻi no kā mākou poʻe heluhelu, ua hana mākou i kahi hoʻemi 20% ma nā huahana āpau o ka brand Kilner. No ka hoʻohana ʻana i ke kumukūʻai, e hoʻokomo i ka promo code KILNER20 ma ka pūnaewele DesignBoom ke kūʻai aku. Āwīwī! Kūpono ka uku hōʻemi a hiki i Iulai 31, 2019.