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He aha ka cocktails i ʻike nui ʻia e nā mea a pau. Wahi a ka moʻolelo, ʻike ʻia ka cocktail mua ma ʻAmelika i ke kaua kīwila no ke kūʻokoʻa. ʻOiai ua mākaukau ka poʻe Pelekania, Farani a me nā Spaniards e hoʻopaʻapaʻa me nā ʻAmelika e pili ana i ka primacy o ka hui ʻana i nā mea inu. Akā i kēia lā, e kamaʻilio e pili ana i ka cocktails, e huli kākou i ʻEnelani, ʻoiai ʻo ka nat he inu Pelekane maoli.
Mōʻaukala hanana
Ua ʻōlelo ka poʻe Pelekania ʻo lākou nā paionia o ka cocktails, no ka mea, ua loaʻa ka inoa o kēia inu mai kā lākou poʻe pā heihei. Ua kapa ʻia nā ʻano lio lepo lepo me nā huelo e like me nā moa i kapa ʻia ʻo "huelo moa" ma ʻEnelani, ʻo ia hoʻi ka "huelo moa". Loaʻa i nā ʻAmelika a me nā Spaniards i kā lākou manaʻo ponoʻī o kēia, akā, ʻo ka mea ʻē aʻe, pau ia i ka mea like. ʻOiaʻiʻo, hiki ke ʻōlelo ʻia ʻo ia ka huaʻōlelo he cocktail no ka haole, a ʻo ke ʻano o ka hui ʻana o nā mea like ʻole i loko o ke aniani hoʻokahi.
ʻO Fiz ka inoa Pelekane maoli. Unuhi ʻia, ʻo ia hoʻi, “hiss, foam.” Eia, me ka hoʻopaʻapaʻa ʻole, no ʻEnelani maikaʻi ka primacy. He mea inu ʻālohilohi kēia e pili ana i ka wai ʻālohilohi a i ʻole ka wai mineral. Hoʻohana pinepine ʻia ka wai soda ma ʻAmelika, a i kēia mau lā, ua kaulana nā physicists e pili ana i ka tonic a i ʻole nā mea inu ikaika. ʻO ka poʻe physicists ka mea inu ʻona a me ka waiʻona ʻole. Ua ʻōlelo ʻia ʻo ka inu mua loa o kāna ʻano he nui ka pia a me ka champagne. Ua hiki mai i ko mākou mau lā ma lalo o ka inoa "Black Velvet".
Ua ʻōlelo ʻia kēia mau cocktails ma ka puke ʻo The Bartender's Guide e ka mea kaulana ʻAmelika, ka makua kāne o nā bartenders a pau, ʻo Jeremy Thomas. Ua hoʻokuʻu ʻia kēia puke i ka makahiki 1862. Ma laila ʻo ia i wehewehe ai i ʻeono mau ʻano hana maʻamau o ka hana ʻana i kauka, a ua lilo ia i kumu kumu no kā lākou hana ʻana. Ua hahai ʻo ia i kāna mau ukali a pau no nā makahiki he nui.
Hoʻohui a me nā waiwai pono o fiz
Pili ʻo Phys i ka cocktails o ke ʻano inu lōʻihi. ʻO kēia kahi papa o nā cocktails i hōʻike ʻia e ko lākou ʻano hōʻoluʻolu a hōʻoluʻolu. Hāʻawi pinepine ʻia lākou me ka nui o ka hau a me kahi mauʻu. Ua ʻona lākou no ka manawa lōʻihi, i ka heheʻe ʻana, a he mea hoʻomaha maikaʻi i nā lā wela. No laila ko lākou inoa.
Ma muli o ka hoʻokumu ʻana o ka fizov i loko o ka wai kalapona i hoʻopiha ʻia me ka carbon dioxide, ua loaʻa i kēia mau mea inu nā mea ʻokoʻa: ʻo ka mea mua, hoʻonui ka carbon dioxide i kāna mau mea hoʻoikaika a hoʻomaha, a ʻo ka lua, hoʻonui i ka ʻono o nā mea e hana ai i ka cocktail. ʻO ka mea ʻino wale nō, ʻo ia ka hopena o ka carbon dioxide i ka wikiwiki, no ka mālama ʻana i ka pāʻani o nā puʻupuʻu no ka manawa lōʻihi a hoʻouna i nā mea ʻai he nui o kēia mau cocktails. ʻOi aku ka pōʻino o nā mea inu ma luna o ka "soda" ma mua o ke kumu o ka wai mineral, no laila ʻoi aku ka maikaʻi o ka hoʻohana ʻana i kahi huahana kūlohelohe, ma mua o ka loaʻa ʻana o ke kemika.
ʻO nā waiwai pono o nā physicists e hilinaʻi nui i nā huahana i hoʻomākaukau ʻia ai lākou. No ka laʻana, hana kekahi iā lākou mai nā huaʻai, nā wai i ʻokiʻoki ʻia, nā lau lau ʻai, i kekahi manawa hoʻohana lākou i ke kī maloʻo, i ka hapa nui o nā ʻōmaʻomaʻo. Eia kekahi, mai poina e pili ana i nā mea inu effervescent e like me Coca-Cola, Schweppes, Sprite a me nā mea ʻē aʻe he nui, i hoʻohana pinepine ʻia i kēia lā i kumu no ka hōʻoluʻolu cocktails. Hiki ke ʻokoʻa ke ʻano o ka calorie o ka inu, ma muli o ke ʻano o ke kino i hana ʻia. No ka laʻana, ʻaʻohe waiwai o ka ikehu o ka wai kalapona maʻamau, a ʻo ka sprite like i ka 40 grams o ka wai i loko o kahi kokoke i XNUMX kcal.
Nā ʻano fizov
Ma waho aʻe o ka ʻoiaʻiʻo o kēia mau mea inu ʻona a me ka waiʻona ʻole, aia kekahi mau helu o kēia mau cocktails kaulana i waena o nā bartenders. No ka laʻana, ʻo ke kino i hoʻomoʻa ʻia me ka hua keʻokeʻo i kapa ʻia he kālā (Silver Fizz). A pololei ka inu like, akā me ka hoʻohui ʻana o ka yolk e lilo i gula (Golden Fizz). I kekahi manawa hana lākou i kahi phys me kahi hua manu holoʻokoʻa. Ua kapa ʻia kēia inu ʻo Royal (Royal Fizz). ʻAe, inā ʻoe e hoʻohui i ka ʻaila ʻawaʻawa i kekahi o nā meaʻai i loko o ka cocktail, e loaʻa iā ʻoe kahi cream phys. Ma ke ala, e kiʻi i kahi daimana fiz (Diamond Fizz), pono ʻoe e lawe i ka champagne maloʻo a semi-maloʻo, a me ka brut, ma kahi o ka wai mineral ke kumu. Aia kekahi phys ʻōmaʻomaʻo. (Green Fizz), i hoʻomākaukau ʻia me ka liqueur peppermint (Crème de menthe).
Mai nā mea inu ʻoluʻolu, hiki iā ʻoe ke koho i kekahi mau ʻano e pono ai no ke kino o ke kanaka:
- apricot nat;
- cherry nat;
- kāloti nat.
I loko o kēia mau mea inu i loko o nā mea nui loa i loaʻa nā huaora a me nā minela e pono ai ke kino o ke kanaka no ka hana maʻamau a me ka hala ʻole.
No ka laʻana, pono ka apricot cocktail no nā poʻe maʻi me ka anemia, nā poʻe i loaʻa i nā maʻi o ka ʻōnaehana cardiovascular a me nā puʻupaʻa. He maikaʻi ke hoʻohana no ka constipation a me nā pilikia e pili ana i ka acidity haʻahaʻa o ka ʻōpū.
A i ka hoʻokumu ʻana i kahi inu cherry, hiki iā ʻoe ke hoʻohālikelike i nā minerala pono e like me: magnesium, potassium, calcium, manganese, iodine a me ka hao. Loaʻa iā ia nā waikawa organik a me nā huaora A, B1, B2, B9, E a me C. ʻO kēia hopena maikaʻi kino i nā maʻi hanu, kōkua i nā pilikia i ka ʻōnaehana digestive a me nā puʻupaʻa. Hoʻohana pinepine ʻia no ka constipation a me nā maʻi hui, ʻoi loa no ka arthrosis.
He waiwai nui ka Carrot physic i nā huaora B, nā huaora E a me C. Loaʻa iā ia nā ʻaila koʻikoʻi a me kahi mea pono e like me ka carotene. I ka launa pū ʻana me ka hua keʻokeʻo, hana ia i ka huaora A, he mea pono loa ia no ke kino. He mea nui kēia cocktail no ka hoʻomaikaʻi ʻana i ke kūlana o ka ʻili a me ka lauoho. Hoʻohana maikaʻi ʻia kona hoʻohana ʻana i ka ʻili o nā pā kui a me nā mucous membrane o ke kino. Hoʻohana ʻia kēia inu no ka hoʻohana ʻana me nā pilikia ʻike, a me ka hoʻomaikaʻi ʻana i ka hana o nā puʻupaʻa, ka ʻōpū a me ka ate.
Nā hiʻohiʻona kuke fizov
ʻO ka hiʻohiʻona ʻokoʻa loa o ka fizov ʻaʻole i hahau ʻia kēia mau mea inu. ʻAʻole pono lākou e hoʻoluliluli ʻia ma kekahi ʻano, no ka mea, ʻo ka mea hoihoi a waiwai i loko o lākou, ʻo ia wale nō, kahi pāʻani kūlohelohe o carbon dioxide.
No ka hana ʻana i ka cocktail kiʻekiʻe a me ka ʻono, pono ʻoe e hoʻopiha i ka shaker maloʻo a piha ka hapalua i ka hau e hana i ka cocktails, e hoʻohui i nā mea pono, e pili ana i ka meaʻai, a e hahau iā ia me ka ikaika no kahi 15 kekona. No ka lawelawe ʻana i ka cocktail i hoʻohana ʻia i ke aniani kiʻekiʻe - highball. Pono e hoʻopiha ʻia i ka hapalua me ka frappe hau a ninini i nā mea o ka shaker ma laila. A laila e hoʻohui mālie a me ka mālie i ka mea effervescent o ka cocktail: wai mineral, inu tonic, a i ʻole champagne. Manaʻo ʻia ʻoi aku ka maikaʻi o ka maloʻo no ka fiz ma mua o ka champagne momona, no ka mea ʻoi aku ka lōʻihi o ka pāʻani ʻana.
Hāʻawi ʻia kahi cocktail i hoʻonani ʻia me kahi ʻāpana lemon a i ʻole ka ʻalani ma ka hope o ke aniani, i kekahi manawa hoʻohana ʻia nā hua hou no ka hoʻonaninani.
ʻO Gene Fiz
He lōʻihi kaulana kēia, kahi i hoʻokumu ʻia i ka lemon a i ʻole ka lime wai, ka gin ikaika, ke kō a me ka wai mineral.
No ka kuke ʻana āu e pono ai:
- gin - 40 ml;
- ka wai lemon a i ʻole ka lime wai - 30 ml;
- syrup kōpaʻa - 10 ml;
- hau;
- lemona a lime paha.
E lulu i nā mea a pau i loko o ka lulu no hoʻokahi minuke, a laila e hoʻohana i ka kānana e ninini i ka hui i loko o ka pōpō kiʻekiʻe chilled, e ninini mālie i ka soda a hoʻonani me nā ʻāpana lemon a i ʻole nā lime.
He maikaʻi ka gin nat, inā hoʻokomo pololei nā ʻāpana citrus i loko o ka wai. Hāʻawi kēia i ka inu i ka ʻono momona a me ka nānā ʻoluʻolu.
Ramos Jean Fiz
ʻO kēia kekahi o nā cocktails waiʻona kaulana loa, ka meaʻai no ka mea i hoʻonohonoho lōʻihi ʻia. Hoʻomaka kona mōʻaukala i ka hopena o ke kenekulia 19, i ka wā o ka pāpā ʻana, i ka wā i haku ai ka mea nona kekahi o nā hale kaulana loa ma New Orleans, ʻo Henry Ramos, i kāna mana ponoʻī o Gene the Physics, a kapa ʻia ʻo New Orleans Phys. Ua hōʻike ʻia ke kaikunāne nona Charles. ʻIke ʻia ʻo ka loaʻa ʻana o ka hopena huʻa nui, ua hoʻohui ʻo Henry i ka hua keʻokeʻo i ka inu. I ka hana ʻana me ka wai soda, hāʻawi ʻo ia i ka nui maoli o ka huʻa, i hana i kahi pāpale huʻi ma luna o ke aniani.
nā mea hoʻohui:
- gin - 40 ml;
- wai lemon - 15 ml;
- wai lime - 15 ml;
- syrup kōpaʻa - 30 ml;
- hua manu keʻokeʻo - 1 pcs;
- kaʻaila - 60 ml;
- vanilla extract - 2 kulu;
- soda;
- wai mai nā pua ʻalani.
Hoʻokuʻu ʻia nā mea ʻai a pau i loko o kahi shaker chilled me ke ʻano lulu maloʻo no kahi o 2 mau minuke. Ma hope o kēlā e hoʻohui i ka hau, a no kekahi manawa, e kuʻi i nā mea i loko. E ninini i ka hui ʻana i loko o kahi pōpō kiʻekiʻe i hoʻomaha ʻia a hoʻohui mālie i ka wai soda.
Bucks Fiz
A ma ʻEnelani, kahi cocktail i kapa ʻia ʻo Bucks Phys. Mahalo iā Pat McGarry mai ka Buck's Club, ka hui kaulana ʻo Lākana. Ua hana ʻo ia i kēia cocktail ma muli o ka hui ʻana i ka champagne a me ka wai ʻalani. Nui nā mea kūʻai aku a me nā mea hoʻomaʻamaʻa hoʻomaʻamaʻa maʻamau i koi mau i ka mea hou. I kēia manawa makemake lākou i kahi mea māmā, akā i ka manawa like ʻole. No laila ua ʻike ʻia kēia ʻaha inu, i loaʻa kona inoa no ka hanohano o kēlā hui. Ma ke ala, ua ʻike ʻia kahi cocktail like i ka manawa like ma Farani. Ma laila ʻo ia i kapa ʻia ai ʻo Mimosa. Ua ʻōlelo pinepine ka poʻe Farani i ka primacy i ka mea i hana ʻia i ka inu, akā ua manaʻo ʻia ka foreman ʻo London bartender.
nā mea hoʻohui:
- ka champagne a i ʻole ka waina sparkling - 50 ml;
- waiʻalani - 100 ml.
E ninini i ka wai a me ka champagne chilled i loko o ke aniani, e hui iki. Hāʻawiʻia kēia cocktail i loko o kahi kīʻaha waina kiʻekiʻe ma kahi wāwae lahilahi - he kīʻaha waina no ka champagne.
ʻO nā waiwai ʻino o ka cocktails effervescent
ʻAʻole ʻōlelo ʻia ka hoʻohana ʻana i ka fizov, nona ka waiʻona, no nā wahine hāpai, nā wahine hānai, nā keiki ma lalo o 18 mau makahiki, a me nā mea hoʻokele o nā kaʻa kaʻa. E like me nā mea leʻaleʻa no nā mea inu ʻawaʻawa, ua piha ia me nā haunaele i ka ʻōpū o ka ʻōpū, e hōʻeha ʻole ai i ka ate a me nā puʻupaʻa. ʻO ka ʻai nui ʻana i ia mau mea inu hiki ke alakaʻi i ka hilinaʻi ʻana i ka waiʻona.
Inā hoʻohana ʻia nā hua moa maka i ka hoʻomākaukau ʻana i ka cocktail, pono ʻoe e hōʻoia i ko lākou hou a me ka maikaʻi. A i ʻole, hiki iā ʻoe ke loaʻa i kahi maʻi maikaʻi ʻole e like me salmonellosis, a me ka ʻawaʻawa nui a me ka indigestion.
Mai hoʻohana i ka fizy, inā loaʻa kahi maʻi allergy i kekahi o nā mea i hoʻokumu i kā lākou haku mele, e hōʻemi i ka hopena o nā hopena maʻi.
Inā i ka hana ʻana i ka cocktails, hoʻohana ʻia nā mea inu ikaika, a i ʻole ka soda sugary, pono e hoʻomanaʻo ʻia ua contraindicated ia mau cocktails i ka maʻi diabetes. ʻO kā lākou hoʻohana pinepine ʻana hiki ke hoʻopau i ka enamel niho a hiki ke lilo i mea hōʻino i ke koena acid-base i loko o ka waha. ʻO ka ikaika i loko o lākou iho he mea pōʻino i ke kino o ke kanaka, a ke hui pū ʻia me ka waiʻona, ʻoiaʻiʻo, ua contraindicated. No laila, ʻoi aku ka maikaʻi o ka noho ʻana ma ka wai mineral maikaʻi, i ʻole e hoʻopilikia nui i ke kino.
hopena a
ʻO Phys - kekahi o nā ʻano kaulana o ka lōʻihi effervescent. Ua ʻona pinepine ʻo ia i nā ahiahi wela e hoʻomaha iā ia iho a hoʻomaha iā ia iho. Aia nā mea inu ʻole a me nā mea inu ʻona. ʻO nā mea kaulana loa i hele mai iā mākou mai ʻEnelani a me ʻAmelika, aneane ʻaʻole e hoʻololi i kā lākou ʻano. ʻOkoʻa lākou mai nā lōʻihi ʻē aʻe i ka hoʻohui ʻana i ka wai soda a, i kekahi mau ʻano, nā hua. Ma muli o nā mea i loaʻa i loko o lākou, aia nā ʻano fizov: kālā, gula, aliʻi, daimana, a me nā mea ʻē aʻe. ʻO kēia nā cocktails hōʻoluʻolu maikaʻi loa i kaulana a puni ka honua. Akā e hoʻomanaʻo ʻia ʻo ka inu nui ʻana hiki ke hōʻeha i ke olakino!
Hoʻohana pinepine ʻia ka physiotherapy non-alcoholic e hoʻohana ma muli o kā lākou waiwai pono a waiwai no ke kino. Manaʻo maikaʻi ʻia nā cherry, kāloti a me nā mea inu apricot. Mahalo i kā lākou mau minerala a me nā huaora, loaʻa iā lākou ka hopena maikaʻi i ka digestive a me nā ʻōnaehana cardiovascular, hoʻomaikaʻi i ka hana o ke ake a me nā puʻupaʻa, a hoʻonui nui i ka ʻike acuity. Manaʻo ʻia e hoʻohana no ka arthrosis a me ka maʻi hui.