ʻAʻole hiki ke hoʻomākaukau i nā mea inu ʻona me ka ʻole o kahi pahu kūikawā kahi e hana ai ka fermentation. Ma nā ʻano he nui, pili ka ʻono i ka hiki, no laila pono e hoʻokokoke pono i ke koho. E nānā mākou i nā pono a me nā pōʻino o nā ʻano moku fermentation.
Ke koho ʻana i kahi ipu kūpono, e noʻonoʻo ka distiller home i ʻekolu mau ʻāpana koʻikoʻi: ka mea, ka nui a me ka paʻa.
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ʻAʻole pono ke metala ka pahu fermentation, no ka mea, e hoʻoheheʻe ʻia ka metala i ka pilina me ka wort a hoʻopau i ka inu. No ke kumu like, ʻaʻole kūpono nā kini waiu alumini, hiki ke hoʻohana ʻia ma ke ʻano he paʻa, no ka mea, i ka wā distillation, ʻaʻole nui ka manawa pili o ka alumini a me ka mash.
ʻO nā ʻōmole aniani, nā ʻōmole wai inu ʻili a me nā pahu plastik ʻano meaʻai kūikawā i manaʻo ʻia he koho maikaʻi loa. Hiki nō hoʻi ke hoʻohana i nā pahu kila kila a me nā pahu lāʻau.
ʻO nā mea maikaʻi o nā ipu aniani aia i ka neutrality kemika o ka mea (ʻaʻole i pili me ka waiʻona a me nā mea ʻē aʻe) a me ka ʻike maka - hiki iā ʻoe ke ʻike ma nā paia i ka mea e hana nei me ka wort i kēia manawa. ʻO nā hemahema o nā ipu aniani he palupalu loa, kaumaha a ʻoluʻolu ʻole me ka leo nui, ʻike ʻia i ka lā pololei. ʻOiai kēia, ʻo ke aniani ke koho maikaʻi loa no ka pahu fermentation home.
ʻAʻole kūʻokoʻa nā ipu meaʻai i ka ʻakika o ka pono, ʻaʻole e hui pū me ka waiʻona (inā ʻoi aku ka ikaika ma lalo o 15%), ʻoi aku ka liʻiliʻi, paʻa a māmā hoʻi, a me nā ʻōmole no ka wai inu. ʻO ka hemahema ʻo ia ka hoʻokuʻu ʻana o ka plastic maikaʻi i nā mea ʻino i loko o ka mash, hiki ke hōʻino i ke olakino, hoʻololi i ka ʻono a me ka ʻala o ka mea inu. Ke kūʻai aku nei nā pahu plastik kūikawā kūikawā no ka fermentation, e lanakila mālie ana i ka mākeke. Hoʻokomo pinepine nā mea hoʻoheheʻe hou i ka mash a me ka waina i loko o nā hue no ka wai inu, me ka maikaʻi maʻamau o ka mea ʻaʻohe pilikia.
Nānā! ʻAʻole ʻōlelo ʻia e mālama i ka waiʻona i loko o ka plastic (hiki ke hōʻino ʻia o nā waiwai organoleptic), a inā ʻoi aku ka ikaika o ka inu ma luna o 15%, pāpā ʻia ia.
ʻO nā pahu kila kila ka hilinaʻi, lōʻihi, kūʻokoʻa i ka waiʻona a me nā waikawa i loko o ka wort, akā nui, kaumaha, pipiʻi a opaque. Hoʻohana maʻamau kēia mea no nā pahu fermentation ʻoihana a i ʻole e nā distillers mākaukau e makemake e hoʻokomo i nā lako.
Ua kūpono nā pahu lāʻau a me nā pahu no ka fermentation waina - mālama lākou i ka mahana a pale i ka pono mai ka lā. ʻO ka pōʻino o nā pahu lāʻau ʻo ia ke kumukūʻai a pono e hoʻomaʻemaʻe pono ʻia ma hope o kēlā me kēia pōʻai.
2. Volume
ʻO ka maʻamau o nā hue aniani he 10 a 20 lita paha, a me ka plastic - 6-60 lita. Hiki mai nā pahu lāʻau i 10, 20, 30 a ʻoi aku paha lita.
Ke koho ʻana i kahi ipu no ka fermentation, pono ʻoe e hoʻomanaʻo ʻaʻole ʻoi aku ka nui o ka mash a i ʻole ka waina ma mua o 75% o ka nui, inā ʻaʻole hiki ke loaʻa nā pilikia me ka hoʻoneʻe ʻana o ka pahu a me ka carbon dioxide.
3. ʻOkiʻi
Pono e paʻa ka ipu, ʻaʻohe māwae a me nā ʻōpala. Hana ʻia kahi ʻokoʻa liʻiliʻi no nā pahu lāʻau, hoʻokuʻu iki lākou i ka ea ma nā pores, akā ʻaʻole pili kēia i ka maikaʻi o ka inu i hoʻopau ʻia.
I ke kūʻai ʻana, pono e koho i kahi pahu ma ka ʻāʻī a i ʻole ke poʻi i kūkulu ʻia ai kahi sila wai, a i ʻole he wahi e hoʻokomo ai, a laila ʻaʻole pono ʻoe e wili, sila a hoʻopili i kekahi mea.
E heluhelu hou aʻe e pili ana i nā ʻano pahu fermentation ma ke wikiō.
