ʻO ka meaʻai no ka pepa vinaigrette me kaʻuala. Kalepona, ʻano kemika a me ka waiwai waiwai.

Nā Pono Pepper Vinaigrette me kaʻuala

pepa ʻōmaʻomaʻo momona 500.0 (grams)
kāloka 2.0 (ʻāpana)
ʻohi 1.0 (ʻāpana)
uala 6.0 (grams)
hua moa 1.0 (ʻāpana)
'ōmaʻomaʻa 100.0 (grams)
ka pahu 50.0 (grams)
kōpaʻa 10.0 (grams)
ka paʻakai paʻakai 10.0 (grams)
mayonnaise 50.0 (grams)
Ke ʻano o ka hoʻomākaukau

E ʻokiʻoki i ka ʻuala i hoʻolapalapa ʻia ʻia a me ka hua moa i paila i loko o nā ʻāpana lahilahi, hoʻokomo i loko o kahi pola, e hoʻomoʻi i nā pepelu i hana ʻia i ka kēpau, ʻokiʻoki i mau ʻāpana, paʻakai, kāwili a waiho i loko o kahi pola salakeke Uhi i ka puʻu me ka ʻili o ka ʻokiʻoki finely, hoʻonani ʻia me nā kālua hua manu a kāpīpī ʻia me ka pi.

Hiki iā ʻoe ke hana i kāu papa hana ponoʻī e noʻonoʻo nei i ka nalo ʻana o nā wikamina a me nā minelala e hoʻohana ana i ka calculator meaʻai i ka noi.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori97.4 ​​kCal1684 ​​kCal5.8%6%1729 G
Nā Paena3 G76 G3.9%4%2533 G
kona kaikea a6.2 G56 G11.1%11.4%903 G
Carbohydrates7.9 G219 G3.6%3.7%2772 G
nā huaʻala kumulani60.3 G~
Puluniu alimentary4.3 G20 G21.5%22.1%465 G
ka wai129 G2273 G5.7%5.9%1762 G
ka lehu1.5 G~
Vitamins
ʻO Wikamina A, RE2900 µg900 µg322.2%330.8%31 G
Retinol2.9 mg~
Wikamina B1, thiamine0.07 mg1.5 mg4.7%4.8%2143 G
ʻO Vitamin B2, riboflavin0.1 mg1.8 mg5.6%5.7%1800 G
ʻO Vitamin B4, koho19.2 mg500 mg3.8%3.9%2604 G
ʻO Vitamin B5, pantothenic0.2 mg5 mg4%4.1%2500 G
ʻO Vitamin B6, pyridoxine0.3 mg2 mg15%15.4%667 G
ʻO Vitamin B9, folate14.4 µg400 µg3.6%3.7%2778 G
ʻO Vitamin B12, cobalamin0.04 µg3 µg1.3%1.3%7500 G
ʻO Vitamin C, ascorbic97.8 mg90 mg108.7%111.6%92 G
ʻO ka wikamina D, ka kalipola0.2 µg10 µg2%2.1%5000 G
ʻO ka wikamina E, alpha tocopherol, TE3.4 mg15 mg22.7%23.3%441 G
Wikamina H, biotin1.7 µg50 µg3.4%3.5%2941 G
ʻO Vitamin PP, NE1.398 mg20 mg7%7.2%1431 G
niacin0.9 mg~
Nā Macronutrients
Potauma, K250.8 mg2500 mg10%10.3%997 G
Kalipuna, Ca58.9 mg1000 mg5.9%6.1%1698 G
Makanekiuma, Mg24.3 mg400 mg6.1%6.3%1646 G
Sodoma, Na66.2 mg1300 mg5.1%5.2%1964 G
Sulphur, S28.1 mg1000 mg2.8%2.9%3559 G
Pākuʻi, P57.3 mg800 mg7.2%7.4%1396 G
ʻO Chlorine, Cl964.5 mg2300 mg41.9%43%238 G
Nā Huli Huli
Aluminium, Al194.6 µg~
ʻO Bohr, B68.1 µg~
ʻO Vanadium, V23.5 µg~
ʻO Iron, Fe1.1 mg18 mg6.1%6.3%1636 G
ʻIodine, ʻo wau2.9 µg150 µg1.9%2%5172 G
ʻO Cobalt, Co3.1 µg10 µg31%31.8%323 G
Likiuma, Li2 µg~
Manganese, Mn0.1087 mg2 mg5.4%5.5%1840 G
Keleawe, Cu53 µg1000 µg5.3%5.4%1887 G
Molybdenum, Mo.9.8 µg70 µg14%14.4%714 G
Nickel, ni1.7 µg~
ʻO Rubidium, Rb57.7 µg~
Fluorine, F20 µg4000 µg0.5%0.5%20000 G
ʻO Chrome, Cr1.9 µg50 µg3.8%3.9%2632 G
Kiniki, Zn0.3234 mg12 mg2.7%2.8%3711 G
Kālepa i hiki ke hiki keʻai
Pākaʻi a me dextrins0.3 G~
Mono- a me nā disaccharides (sugars)5.9 Gmax 100 g
ʻO Sterola
ʻO Cholesterol41.2 mgʻoi aku ka nui o 300 mg

ʻO ka waiwai o ka ikehu 97,4 kcal.

Pepper vinaigrette me kaʻuala waiwai i nā wikamina a me nā minelala e like me: wikamina A - 322,2%, huaʻai B6 - 15%, wikamina C - 108,7%, wikamina E - 22,7%, mālamā - 41,9%, kobalt - 31%, molybdenum - 14%
  • Vitamin A kuleana no ka hoʻomohala maʻamau, hana hānau, ke ola o ka ʻili a me ka maka, a me ka mālama ʻana i ka palekana.
  • Vitamin B6 komo i ka mālama ʻana i ka pane pale pale, kaohi a me nā kaʻina hauʻoli i ka ʻōnaehana waena, i ka hoʻololi ʻana o nā amino acid, i ka metabolism o ka tryptophan, lipids a me nā nucleic acid, kōkua i ka hana maʻamau o nā erythrocytes, ka mālama ʻana i ka pae maʻamau. o ka homocysteine ​​i ke koko. ʻAʻole lawa ka lawe ʻana o ka wikamina B6 i ka hoʻoliʻiliʻi o ka makemake, kahi hewa i ke ʻano o ka ʻili, ka hoʻomohala ʻana o ka homocysteinemia, anemia.
  • Vitamin C komo i nā hopena redox, ka hana o ka ʻōnaehana pale, paipai i ka lawe ʻana o ka hao. ʻO ka hemahema ke alakaʻi i nā gum a hoʻokuʻu ʻia, nā nosebleeds ma muli o ka hoʻonui ʻia o ka permeability a me ka palupalu o nā capillaries o ke koko.
  • Vitamin E Loaʻa iā ia nā waiwai antioxidant, pono ia no ka hana o nā gonad, ka puʻuwai puʻuwai, kahi stabilizer āpau o nā membrane pūnaewele. Me ka hemahema o ka wikamina E, ʻike ʻia ka hemolysis o nā erythrocytes a me nā maʻi neurological.
  • ʻO Chlorine pono no ka hoʻokumu a me ka huna ʻana o ka waikawa hydrochloric i loko o ke kino.
  • 'O ka papa he ʻāpana o ka wikamina B12. Hoʻoulu i nā enzymes o ka momona momona a me ka metabolism folic acid.
  • Molybdenum he cofactor o nā enzyme he nui e hāʻawi i ka metabolism o ka sulfur-i loaʻa nā amino acid, purine a me pyrimidines.
 
ʻO ka ʻike kalori a me ka haku mele ʻana o nā mea i loaʻa i ka pepa Pepper vinaigrette me kaʻuala PER 100 g
  • 26 ​​kCal
  • 35 ​​kCal
  • 41 ​​kCal
  • 77 ​​kCal
  • 157 ​​kCal
  • 20 ​​kCal
  • 40 ​​kCal
  • 399 ​​kCal
  • 0 ​​kCal
  • 627 ​​kCal
Nā huaʻōlelo: Pehea e kuke ai, ka ʻike calorie 97,4 kcal, ka hoʻohui kemika, waiwai waiwai, he aha nā huaora, nā minelala, ke ʻano kuke o ka pepa vinaigrette me kaʻuala, meaʻai, nā calories, nā meaʻai

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