Kipeoa Sauce Celery. Kalepona, ʻano kemika a me ka waiwai waiwai.

Nā mea hoʻohui Celery Sauce

ʻaʻa celery 150.0 (grams)
mayonnaise 3.0 (punaʻaina)
holika 3.0 (punaʻaina)
ka'ōmato 3.0 (punaʻaina)
kōpaʻa 1.0 (pune puna)
ka paʻakai paʻakai 0.5 (pune puna)
ka pepa pepaʻeleʻele 0.3 (pune puna)
Ke ʻano o ka hoʻomākaukau

Hoʻomoʻa i ke kelala, ka palaoa, kāwili pū me ka mayonnaise a me ka kirīmi kawa, ka paʻi kōmato a me nā mea ʻala.

Hiki iā ʻoe ke hana i kāu papa hana ponoʻī e noʻonoʻo nei i ka nalo ʻana o nā wikamina a me nā minelala e hoʻohana ana i ka calculator meaʻai i ka noi.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori243.7 ​​kCal1684 ​​kCal14.5%5.9%691 G
Nā Paena2.8 G76 G3.7%1.5%2714 G
kona kaikea a21.6 G56 G38.6%15.8%259 G
Carbohydrates10.2 G219 G4.7%1.9%2147 G
nā huaʻala kumulani58 G~
Puluniu alimentary2.5 G20 G12.5%5.1%800 G
ka wai46 G2273 G2%0.8%4941 G
ka lehu1.4 G~
Vitamins
ʻO Wikamina A, RE90 µg900 µg10%4.1%1000 G
Retinol0.09 mg~
Wikamina B1, thiamine0.05 mg1.5 mg3.3%1.4%3000 G
ʻO Vitamin B2, riboflavin0.09 mg1.8 mg5%2.1%2000 G
ʻO Vitamin B4, koho30.7 mg500 mg6.1%2.5%1629 G
ʻO Vitamin B5, pantothenic0.09 mg5 mg1.8%0.7%5556 G
ʻO Vitamin B6, pyridoxine0.05 mg2 mg2.5%1%4000 G
ʻO Vitamin B9, folate3.4 µg400 µg0.9%0.4%11765 G
ʻO Vitamin B12, cobalamin0.08 µg3 µg2.7%1.1%3750 G
ʻO Vitamin C, ascorbic12.9 mg90 mg14.3%5.9%698 G
ʻO ka wikamina D, ka kalipola0.03 µg10 µg0.3%0.1%33333 G
ʻO ka wikamina E, alpha tocopherol, TE7.2 mg15 mg48%19.7%208 G
Wikamina H, biotin0.8 µg50 µg1.6%0.7%6250 G
ʻO Vitamin PP, NE1.1648 mg20 mg5.8%2.4%1717 G
niacin0.7 mg~
Nā Macronutrients
Potauma, K361.5 mg2500 mg14.5%5.9%692 G
Kalipuna, Ca51 mg1000 mg5.1%2.1%1961 G
Makanekiuma, Mg25.1 mg400 mg6.3%2.6%1594 G
Sodoma, Na148.1 mg1300 mg11.4%4.7%878 G
Sulphur, S2.7 mg1000 mg0.3%0.1%37037 G
Pākuʻi, P48.5 mg800 mg6.1%2.5%1649 G
ʻO Chlorine, Cl895.9 mg2300 mg39%16%257 G
Nā Huli Huli
ʻO Iron, Fe1.1 mg18 mg6.1%2.5%1636 G
ʻIodine, ʻo wau1.6 µg150 µg1.1%0.5%9375 G
ʻO Cobalt, Co0.3 µg10 µg3%1.2%3333 G
Manganese, Mn0.0044 mg2 mg0.2%0.1%45455 G
Keleawe, Cu8.4 µg1000 µg0.8%0.3%11905 G
Molybdenum, Mo.2.7 µg70 µg3.9%1.6%2593 G
Selenium, Inā0.07 µg55 µg0.1%78571 G
Fluorine, F3.1 µg4000 µg0.1%129032 G
Kiniki, Zn0.0621 mg12 mg0.5%0.2%19324 G
Kālepa i hiki ke hiki keʻai
Pākaʻi a me dextrins0.5 G~
Mono- a me nā disaccharides (sugars)6.1 Gmax 100 g

ʻO ka waiwai o ka ikehu 243,7 kcal.

Mīkini keleri waiwai i loko o nā wikamina a me nā minelala e like me: wikamina C - 14,3%, wikamina E - 48%, potassium - 14,5%, chlorine - 39%
  • Vitamin C komo i nā hopena redox, ka hana o ka ʻōnaehana pale, paipai i ka lawe ʻana o ka hao. ʻO ka hemahema ke alakaʻi i nā gum a hoʻokuʻu ʻia, nā nosebleeds ma muli o ka hoʻonui ʻia o ka permeability a me ka palupalu o nā capillaries o ke koko.
  • Vitamin E Loaʻa iā ia nā waiwai antioxidant, pono ia no ka hana o nā gonad, ka puʻuwai puʻuwai, kahi stabilizer āpau o nā membrane pūnaewele. Me ka hemahema o ka wikamina E, ʻike ʻia ka hemolysis o nā erythrocytes a me nā maʻi neurological.
  • pāpaʻa ʻo ia ka ion intracellular nui i komo i ka lula o ka wai, ka waikawa a me ke kaulike electrolyte, komo i nā hana o nā impulses nerve, kaohi kaomi.
  • ʻO Chlorine pono no ka hoʻokumu a me ka huna ʻana o ka waikawa hydrochloric i loko o ke kino.
 
ʻO CALORIES a me ka haku mele ʻana o nā mea loaʻa i nā mea hana Celery Sauce PER 100 g
  • 34 ​​kCal
  • 627 ​​kCal
  • 162 ​​kCal
  • 102 ​​kCal
  • 399 ​​kCal
  • 0 ​​kCal
  • 255 ​​kCal
Nā huaʻōlelo: Pehea e kuke ai, ʻike i ka calorie 243,7 kcal, hoʻohui kemika, waiwai waiwai, he aha nā wikamina, nā minelala, ke ʻano kuke

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