ʻO nā mea inu waiʻona ʻino loa, e like me ka ʻōlelo a nā kauka, he wai ʻona liʻiliʻi. ʻO nā mea inu i loko o kahi wai ʻona he mea weliweli loa ia no ke akepaʻa no ka mea he paʻakikī e kaohi i ka nui o ka waiʻona i hoʻopau ʻia.
Manaʻo ka hapa nui he ʻoi aku ka palekana o ka pia ma loko o 3-5% ka waiʻona ma mua o 40% vodka. Ua ʻike nā kauka ʻo ka pia me ka waiʻona haʻahaʻa e hōʻeha loa i ka ate ma muli o ka hui ʻana o nā ʻano ʻāpana like ʻole.
ʻO ke koena o nā mea inu ʻona ʻaʻole emi iki ka pōʻino. ʻO kahi laʻana, ʻaʻohe mea palupalu ka poʻe keu kaupaona e hoʻopau i nā ʻono liqueurs, a ʻo ka nui o ka ʻai ʻana i kēia mau liqueurs hiki ke alakaʻi i ka ulu ʻana o ka maʻi ʻaʻai, a momona ka wīwī i ka carbon dioxide. ʻO nā mea kūʻai nui o nā mea inu waiʻona haʻahaʻa weliweli ka poʻe ʻōpio, kaumaha loa.
ʻOiaʻiʻo, hiki ke inu i nā mea inu ʻona. Wahi a nā poʻe loea, aia kekahi mau lāʻau e hōʻeha ʻole i ke olakino. ʻO kahi laʻana, hiki i ka wahine ke inu i 1-2 mau aniani o ka waina maikaʻi a kiʻekiʻe paha a i ʻole ka champagne, a me kahi kāne - ma kahi o 200 mau huna o kahi mea inu ʻona o 40 kekelē.
Ka helu ʻana i nā mea inu ʻona ʻino loa no ke akepaʻa: pia, inu wai ʻona liʻiliʻi, champagne, mea inu ʻona a me nā mea ʻono ʻono.